Whirlpool RB1000XKW0 Bedienungsanleitung

24-1NCH BUILT-INELECTRICOVEN

Model RBI000XK

Use

Oven Door

Slllcone

Heat Seal

Copy Your Model and Serial Numbers Here

If you need service, or call with a question, have this

information ready: Model Number

1. Complete Model and Serial Numbers/from the plale

just behind the oven door], Seria( Number

2. Purchase date from your sales slip,

Copy this information in these spaces Keep this book,

vour warranty and the sales slip together in a handy

place

Purchase Dote

Servfce Company and Phone Number

See the "Cooking Guide" for important safety information.

Your responsibilities...

Proper installation and safe use of the oven are your personal

responsibilities. Read this "Use and Care Guide"and the "Cooking

Guide" carefully for important use and safety information.

Installation

You must be sure your oven is...

• installed and leveled in a wall or

cabinet that will hoid the weight:

• installed in a well ventilated

area protected from the

weather:

• properly connected to the cor-

rect electric supply and

grounding. [See 'Installation

Instructions."]

Proper use

You must be sure your oven is...

• used only for jobs expected

of home ovens:

• used only by people who can

operate it properly;

• properly maintained

Conten s

_,:?r:1(._r_,: z_ture Control

Uslngthe;_L_-" _1i,? MEALI!r'vlER Clock T

The Oven L,,,-___ ............. 8

TheCver '.,_'_,-" 8

Cleaning and Cu_,ng for Your Oven .... 9

Con, t_olF _' ;_-nor>'., ........... 9

OuterO_e' ?,:: _.,,: ......... 9

Oven Do,.-',r............ 10

Using Fo: ............. I

Cleaning C:- .:r" . .............. tI

If You Need Serv,ce or Assistance ......... 12

1 Before Cr.__!,r •_orAss_STc_r'ce ........... 12

2 If You Need A._-qstance ........... 12

3, tfYou Need, i.,_-v_ce .............. 12

4. IfYou Ho,,_ ,- : orJlem ................. 12

JTrek

Using your oven

Automatic MEALTIMER _Clock Start Time Knob Adjustable

Oven Selector Oven Temperature Control

Minute Timer Stop Time Knob Manual Oven LightSwitch Oven Signal Light

SETTING THE CONTROLS

BAKING

I. Put oven racks where you want them.

[See page 5 for suggestions.]

2. Set Oven Selectorto BAKE.

3. Set Oven Temperature Control to the bak-

ing temperature you want,

4. Let the oven preheat until the Signal Light

goes off.

S. Put food in the oven.

6. When done baking, turn both knobs to

OFF,

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element wlll never turn

red, but wlll be hot.) The Slgnal Light wlll turn

on and off wlth the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu-

ally over the years, The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follow these steps:

1Pull out the center

of the Oven Tem-

perature Control.

Locking Screw Tooth ce ches

2. Loosen the lock- 3.

ing screw. To lower the tem-

perature, move

black ring so tooth is

closer to LO. Each

notch equals

about IO'F [5 C),

4. Toraise the tem-

perature, move black

ring so tooth is

closer to HI. Each

notch equals

about 10 F (5 C].

4Tlghten the locklng screw. Replace the knob. :Tmk

BROILIN¢

DOOR MUST BE PARTLY

OPEN FOR BROILING

!. 2.

tiOn [see oeiow}

I l%,roi !! :JDr' -:.-: !

" Ppe r

4, Set Over SePector to BROIL 5.

-:;,#it _._ :-iD' star_ :',_)

:re, h.p:gt--ors

3, Close door to the stOpS

Set Oven Temperature

:"o.ntro to B!_'OIL !Sel

=When broilJng is clone

'urn both knobs to OFF

Move the broil stop (:i_!_,s

]ri-] (,l(.)se t_w -} _,_oor

Br fling can be Slowe_ .__.-.;ttql:.; Y_e .@fi ,÷-mp_qo_.:re Oor:,;rol to ,a setting

.:: (, ,r,,c_r: BRO_: '4/her: =:s or BR()i. tht:. _rol, _biement [s on all the time When _ts

br ; q--_:-_perOT_r_? fine eleme.nt turns _.:,_]nd ::'., rr-e iO,ver the Temperature settJr_g

*m <_ r*e' -:re me hr'n,q ,'/hen the elerr .:_nl !_ rr"

The Oven Selector Knoi3 must be or] BROIL and the door partly open for all

_rodJng temloeratures

BAKING OR ROASTING

OVEN RACK POSITIONS

_osltion racks before turning on the o_en.

[ L ,d

i t):stonce

" _ r

.r";O(_ tot bc Ir'ij Or r _:_;_ _, i_ ""'iF Ji: :,

:_:ed _r-the ,:,r_re, :'t_-,q _er

A'wo_b lea ?,:_,,e_.,,._t ! . ; :r -'.-

4 5 cm! bet_ _er, the s_Oe:, :,r ar..,::m (1r(I the-.

:,_en wali ant or_other p(jr, gcr "_::2r@ _rfforrr ,

,-:, see- ,he ¢_,:,_,r,r; ':':_J_:I,_

BROILING

A_3;ust the top _ook so the bOO to De brolied

-at : :,uggestea distance from the brol; ele.

_er_: ISee pqge 6 ! ALWAYS brol! with the

too :.pen tc the broi!-stoD

Suggested oven-rack positions and broiling times for

different kinds of meats. Approximate Minutes -

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked

or tendered

Canadian Bacon

Pork Rib or Loin Chop

Well clone

Chicken

Fish

Liver

Frankfurters

Inches (cm} from top Selector set to BROIL

Description of foodto Broll Element Ist slde 2nd slde

I" (2.5 cm] 3" {8 cm] 7-9 3-5

I"{2.5cm) 3' (8cm] 9-11 4-7

I"(2.5cm) 3(8cm] fi-13 5-7

112 (4cm] 4-5"[I0-13cm] 13-15 6-8

11_ (4cm] 4-5 (10-13cm) 17-19 8-10

1_2 (4cm] 4'-5' (10-t3cm) 19-21 14-16

_2'[I cm) 3" (8cm) 6-8 4-5

1'L2.5cm_.3 [8

!'2 11'

{I-2.5cm 1

_/2"(1 cm)

3/4".I r'

[2-2.5cm]

2-3 lb.

(I-1.5 kg)

cut in half

whole

fillets

12._4

[1-2 cm)

cm} 6-8 4-5

3' (8cm) 6-8 4-5

3" [8cm] 6 4

4-5[I0-13cm) t5 10

7-9 [18-23 cm] 25-30 10-12

3 (8 cm] 11-16 9-t4

3(8 cm) 7-8 5-7

3 [8cm} 3 3

4-5' [10-13 cm] 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minute Timer Knob to set the Clock

I, Push in Minute Timer Knob and turn 2. Let the Minute Timer Knob pop out. Turn

clockwise until clock shows the right time counterclockwise until the Minute Timer

of day, dial shows OFF, The clock setting will

change if you push in when turning,

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

•Wlthout pushing it in, turn the Minute

Timer Knob until the hand passes the

setting you want.

PUSHING IN AND TURNING THEKNOB

CHANGES THE CLOCK SETTING.

2, Without pushing in, turn the knob back to

the setting you want.

3. When the time is up, a buzzer will sound,

Tostop the buzzer, turn the dial to OFF

without pushing in the knob.

USING THE AUTOMATIC MEALTIMER CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

you set...even when you are not around.

To start and stop baking automatically:

=Put the racks where you

want them and place the

food in the oven.

2, Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

lime Knob clockwise

to the time you want bak-

ing to start.

,Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off.

S. Setthe Oven Selector on

TIMED. 6. Set the Oven Temperature

Control on the baking

temperature you want

7. After baking is done, turn

both knobs to OFF 8. Tostop the oven before

the preset time, turn both

knobs to OFF.

To stop baking automatically:

t. Put the racks where you want them and

place the food in the oven

2. Make sure the clock is set to the right time

of day.

3. Push in and turn the Stop Time Knob clock-

wise to the time you want the oven to shut

off.

4. Set the Oven Selector on TIMED.

S. Set the Oven Temperature Control on the

baking temperature you want.

6. After baking is done, turn both knobs to

OFF.

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil

while waiting for cooking to start. Avoid

using dishes with milk or eggs, cream

soups, cooked meats or fish, or any item

with baking powder or yeast.

Smoked or frozen meats may be used;

so can vegetables, fruits and casserole-

type foods. Vegetables can be cooked in

a covered baking dish with about a half-

cup [118 mL] of water for I to 11/2hours.

Any food that has to wait for cooking to

start should be very cold or frozen before

it is put in the oven. MOST UNFROZEN

FOODS SHOULD NEVER STAND MORE THAN

TWO HOURS BEFORE COOKING STARTS.

"Tmk 7

THE OVEN LIGHT

The oven light will come on when you push the Oven Light Switch,

again to shut off the light. Push the switch

To replace the llght bulb:

I= Turn off the electric power

at the main power supply 2. Remove the light bulb 3.

from its socket. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores. Turn

electrical power back on

atthe main power supply.

THE OVEN VENT

When the oven is on, hot air and moisture,escape

through a vent on top of the control panel. The vent is

needed for air circulation.

not block the vent. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 26181,8)

from your dealer. The kit includes easy installation instructions.

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

First make sure

knobs are on OFF

then pull knob

stralght off.

2. Use warm soapy 3. Wash knobs in 4.

water and a soft warm soapy

cloth to wipe water, Rinse well

the panel. Rinse and dry

and wipe dry

Push knobs

straight back on.

Make sure they

are on OFF

THE OUTER OVEN WINDOW

If your oven has a window instead of a black door, the outer glass and

frame can be removed for cleaning, DO NOT take apart a black glass door.

REMOVING

With the door closed, remove

the screws from the top of

the outer window frame•

Tip the window and frame out

from the top slightly.

Lift up on both sides otthe

frame•

REPLACING

Fit the bottom tabs of the

frame into the bottom of the

window opening,

Push the top of the frame into

the opening while pushing

down.

Replace the screws.

REMOVING

Open the door.

Swing broil stop clips over hinge slots.

THE OVEN DOOR

,:/

Close door to the broil stop.

Hold the door on both sides. 1ip in on the top

and lift slightly.

With the top tipped in and lifted slightly, pull

the door straight out.

REPLACING

Fit hinges into corner slots•

/l:li i•

,IJill L /"

Carefully push the hinges

straight in while lifting slightly

on the door

When the hinges snap into

place, open the door

and move the broil stop clips,

Close the door

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