Whirlpool RB2000XV Bedienungsanleitung

- - BUILT IN

OVEN-

Model

Rl32OOOXV

II’

~Contents

BEFOREYOU USEYOUROVEN

IMPORTANT SAFETY

INSTRUCTIONS .

PARTSAND FEATURES

USING YOUR OVEN

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking . . .

Broiling .

Using the Automatic

MEALTIMER’ Clock

Page

Oven Vent 11

Optional Rotisserie 11

CARING FOR YOUR OVEN..

Control Panel and Knobs 12

Oven Door 12

Oven Window 13

Standard Oven Cleaning 13

Cleaning Chart 14

Oven Light 15

IF YOU NEEDSERVICE OR

ASSISTANCE

WHIRLPOOL OVEN WARRANTY 20

‘Tmk.

01988 Whirlpool Corporation

Before you useyour oven

Read and carefully follow the Installation Instructions packed wlth

your oven.

Read thls Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responslbllitY and obllgaffon to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to electrical supply and grounded.

(See Installation Instructions.]

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See Cooklng Gulde for Important safety and use lnformatlon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

Let steam and hot air escape

play with any part of the oven, or from the oven before removing

leave them unattended near it. food to prevent burns.

They could be burned or injured. 4.

DO NOT

use the oven to heat a

DO NOT

store things children room. Persons in the room could

might want above the oven. Chil- be burned or injured, or a fire

dren could be burned or injured could start.

while climbing on the door and

the door could be damaged. 5.

DO NOT

wear loose or hanging

aarments when usina the oven.

3. KEEP

children away from the They could ignite if t6ey touch a

oven when it is on. The oven walls, heating element and you could

racks and door can get hot be burned.

enough to cause burns.

* Put oven racks where you

want them before turning on

the oven. Heated racks

could cause severe burns.

DO NOT

heat unopened con-

tainers, they could explode. The

hot contents could burn you

and container particles could

cause iniurv.

Do not touch any part of the , .

oven, especially the heating 7. When adding or removing food.

elements, until you know they

MAKE SUREto

open the oven

are completely cool. Dark ele- door all the way to prevent burns.

ments can still be hot enough

to cause severe burns.

FOR YOUR SAFETY

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND

LIQUIDS IN THEVICINITY OF THIS OR ANY OTHERAPPLIANCE. THEYCOULD

IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product.

Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and

Serial

numbers Model NUmber

from plate (behind the oven door

on the oven frame] and purchase

date from sales slip. Serial Number

Keep this book and sales slip to-

gether in a handy place. Purchase Date

Service Company Phone Number

i I

Parts and features

Model RB2000XV

CONTROL

PANEL \

-.v.

TIME TIME / OVEN VENT

‘Tmk.

AUTOMATIC

OVEN LIGHT

/ SWITCH

- II I III

OVEN RACK

MODEL AND SERIA

NUMBER PLATE

- BAKE

ELEMENT

OVEN OVENTEMPERATURE

SELECTOR CONTROL\

OVEN/

SIGNALLIGHT

Using your oven

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change If you

push in the knob when turning.

Using the Minute Tiier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH

THEKNOB

when setting the Minute Timer.

Without pushing it in,

turn the

Minute Timer Knob until the timer

hand passes the setting You want.

2. Wlthout pushing in,

turn the knob

back to the setting you want.

When

the

time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before

turning on the oven. To

change rack position,

lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

4. Put food in the oven. NOTE:

Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when comparing to your old oven, the new design may give you difficult

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

Knob straight off.

OFF

i. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(SOC].

LOCKING

OFF

2. Loosen the locking screw.

Note

the position of the notches.

To raise the temperature,

move

the tooth a notch closer to HI. Each

notch equals about 10°F (WC].

Tighten fhe locking screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise

until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE:The door must be partly open whenever the oven Is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

Using the Automatic MEALTIMER” Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven,

such as meats and casseroles.

Do not use the automatic cycle for cakes,

cookies, etc...undercooking will result.

To start and stop baking automatically:

1. Position the oven rack(s) properly

and place the food in the oven.

3. Push in and turn the Start Time

Knob

clockwise

to the time you

want baking to start.

2. Make sure the clock Is set to the

right time of day.

4. Push in and turn the Stop Time

Knob

clockwise

to the time you

want the oven to shut off.

5. Set the Oven Selector on TIMED.

6. Set the Oven Temperature Con-

trol on the baking temperature

you want. The oven will now start

and stop automatically.

7. After baking is done or to stop

the

oven before preset time,

turn

both the Oven Selector and the

Oven Temperature Control to OFF.

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