Whirlpool FEP310E Montageanleitung

Use&Care

Self-Cleaning

And

Standard-Cleaning

Electric Ranges

MODELS FEP310E, FEP320E, FEP330E,

FES330E, FES364E

PART NO. 3196280 Rev. B

A Note to You............2

Range Safety ........ 3-5

Getting to Know

Your Range ...............6

Using Your

Range .....................10

Using the Self-

Cleaning Cycle........29

Caring for Your

Range .....................32

Troubleshooting......42

Requesting

Assistance or

Service....................44

Index.......................47

Warranty .................48

1-800-44-ROPER

Call us with questions or comments.

A NOTE TO YOU

Thank you for buying a ROPER®appliance.

Your ROPER range gives you all the functionality of name brand appliances at a value price. To ensure that you

enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information

about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, complete and mail the Product Registration Card provided with your appliance. The card helps

us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appli-

ance, you need to know your complete model number

and serial number. You can find this information on the

model and serial number plate (see the diagrams on

pages 6-9 for the location of the plate). Also, record

the other information shown in the next column.

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center number is toll-free. 1-800-44-ROPER

(1-800-447-6737)

Model Number __________________________________

Serial Number ___________________________________

Purchase Date __________________________________

Dealer Name ____________________________________

Dealer Address__________________________________

Dealer Phone ___________________________________

RANGE SAFETY

Your safety is important to us.

This guide contains safety statements under warning

symbols. Please pay special attention to these symbols

and follow any instructions given. Here is a brief

explanation of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

This symbol alerts you to hazards such

as fire, electrical shock, or other injuries.

General

•Read all instructions before using

the range.

•Install or locate the range only in accor-

dance with the provided Installation

Instructions. The range must be installed

by a qualified installer. The range must

be properly connected to electrical

supply and grounded.

•WARNING: To reduce the risk of tipping

the appliance, the appliance must be

secured by a properly installed anti-tip

bracket. To check if the bracket is

installed properly, see “The anti-tip

bracket” on page 27.

•CAUTION: Do not store things children

might want above the range. Children

could be burned or injured while climb-

ing on it.

•Do not leave children alone or unat-

tended in area where the range is in use.

They should never be allowed to sit or

stand on any part of the range. They

could be burned or injured.

•Do not operate the range if it is

damaged or not working properly.

wWARNING To reduce the risk of fire, electrical shock, injury

to persons, or damage when using the range,

follow basic precautions, including the following:

continued on next page

•Do not use the range for warming or

heating the room. Persons could be

burned or injured, or a fire could start.

•Use the range only for its intended use

as described in this manual.

•Do not touch surface units, areas near

units, heating elements, or interior

surfaces of oven. Surface units and

heating elements may be hot even

though they are dark in color. Areas

near surface units and interior surfaces

of an oven become hot enough to

cause burns. During and after use, do

not touch or let clothing or other flam-

mable materials contact surface units,

areas near units, heating elements, or

interior surfaces of oven until they have

had sufficient time to cool. Other sur-

faces of the range, such as the oven

vent opening, the surface near the vent

opening, the cooktop, and the oven

door, could also become hot enough to

cause burns.

RANGE SAFETY

•Do not wear loose or hanging garments

when using the range. They could ignite

if they touch a hot surface unit and you

could be burned.

•Use only dry pot holders. Moist or damp

pot holders on hot surfaces could result

in burns from steam. Do not let pot

holder touch hot heating elements. Do

not use a towel or bulky cloth for a pot

holder. It could catch on fire.

•Keep range vents unobstructed.

•Do not heat unopened containers. They

could explode. The hot contents could

cause burns and container particles

could cause injury.

•Use only cookware approved for oven

use. Follow cookware manufacturer’s

instructions, especially when using glass

or plastic cookware.

•Do not store flammable materials on or

near the range. The fumes could create

an explosion and/or fire hazard.

When using the cooktop

•Ceramic glass cooktop model: Do not

cook on a broken cooktop. If the cook-

top should break, cleaning solutions and

spillovers could penetrate the broken

cooktop and create a risk of electrical

shock. Contact a qualified technician

immediately.

•Coil element cooktop models: Make sure

the reflector bowls are in place during

cooking. Cooking without reflector bowls

could subject the wiring and compo-

nents underneath them to damage.

•Coil element cooktop models: Do not

line reflector bowls with aluminum foil

or other liners. Improper installation of

these liners could result in a risk of

electric shock or fire.

•Select a pan with a flat bottom that is

about the same size as the surface unit.

If pan is smaller than the surface unit,

some of the heating element will be ex-

posed and could result in the igniting of

clothing or pot holders. Correct pan size

also improves cooking efficiency.

•Check to be sure glass cookware is safe

for use on the range. Only certain types

of glass, glass-ceramic, ceramic, earthen-

ware, or other glazed cookware are

suitable for cooktops without breaking due

to the sudden change in temperature.

•Never leave surface units unattended at

high heat settings. A boilover could result

and cause smoking and greasy spillovers

that could ignite.

•Turn pan handles inward, but not over

other surface units. This will help reduce

the chance of burns, igniting of flammable

materials, and spills due to bumping of

the pan.

RANGE SAFETY

When using the oven

•Always position oven rack(s) in desired

location while oven is cool. If a rack must

be removed while oven is hot, do not let

pot holder contact hot heating elements

in oven.

•Use care when opening oven door. Let

hot air or steam escape before removing

or replacing food.

Grease

•Grease is flammable. Do not allow

grease to collect around cooktop or in

vents. Wipe spillovers immediately.

•Do not use water on grease fires. Never

pick up a flaming pan. Smother flaming

pan on range by covering with a well-

fitting lid, cookie sheet, or flat tray.

Flaming grease outside of pan can be

extinguished with baking soda or, if

available, a multipurpose dry chemical or

foam-type extinguisher.

Care and cleaning

•Small amounts of formaldehyde and

carbon monoxide are given off in the

Self-Cleaning cycle from fiberglass

insulation and food decomposition.

Significant exposure to these substances

could cause cancer or reproductive

harm. Exposure can be minimized by

venting with a hood or open window and

wiping out excess food spills prior to

self-cleaning. – SAVE THESE INSTRUCTIONS –

•Do not use oven cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

•Before self-cleaning the oven, remove

broiler pan, broiler grid, oven racks, and

other cookware. Do not use your oven to

clean miscellaneous parts unless you

are instructed to do so in this Use and

Care Guide.

•Coil element cooktop models: Do not

soak removable heating elements in

water. The elements will be damaged

and shock or fire could result.

•Ceramic glass cooktop model: Clean

cooktop with care. Some cleaners could

produce noxious fumes if applied to a

hot surface. If a wet soft cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burns.

•Do not clean door heat seal. It is

essential for a good seal. Care should

be taken not to rub, damage, or move

the seal. Clean only parts recommended

in this Use and Care Guide.

•Do not repair or replace any part of the

range unless specifically recommended

in this manual. All other servicing should

be referred to a qualified technician.

•Disconnect the electrical supply before

servicing the range.

PUSH TO TURN

REAR

FRONT

OVEN ON

DOOR LOCKED/CLEANING

SURFACE HEATING

OVEN HEATING

(TURN OFF OVEN WHEN FLASHING)

(CLOSE DOOR WHEN FLASHING)

765

OFF

PUSH TO TURN

REAR

FRONT

HOHOTSURFTSURFACECE

PUSH TOTURN

PUSHTO TURN

REAR FRONT

765

OFF

1010

2020

3030

4040

5050

6060

OVENON

OVENHEATING

DOOR LOCKED/ CLEANING

(TURNOFF OVENWHEN FLAWHENFLASHING)

(CLOSEDOOR(CLOSEDOOR WHEN FLAWHENFLASHING)

SURFACEHEATING

GETTING TO KNOW YOUR RANGE

This section contains captioned pictures of your range. Use them to learn where all parts and

features are and what they look like. Use the page references to help you quickly find out more

about the part or feature you are interested in.

(Model FES364E shown)

Control panel

(pp. 10, 32)

Automatic oven

light switch

(p. 41)

Broil element

(not shown)

(p. 21)

Bake element

(p. 17)

Left front

control knob Left rear

control knob Right front

control knob

Right rear

control knob

Indicator lights

(show you what

your range is doing)

CONTROL PANEL

Oven vent

(p. 26)

Ceramic glass

cooktop

(pp. 12, 37, 38)

Anti-tip bracket

(p. 27)

Model and

serial number

plate

(behind left side

of storage drawer)

Removable

storage drawer

(p. 28)

Clock/minute

timer Oven control

knob

Surface unit marker

(shows which surface

unit you are setting)

PUSH TO TURN

REAR

FRONT

OVEN ON

DOOR LOCKED/CLEANING

SURFACE HEATING

OVEN HEATING

(TURN OFF OVEN WHEN FLASHING)

(CLOSE DOOR WHEN FLASHING)

765

OFF

PUSH TO TURN

REAR

FRONT

PUSH TOTURN

PUSHTO TURN

REAR FRONT

765

OFF

1010

2020

3030

4040

5050

6060

OVENON

OVENHEATING

DOOR LOCKED/ CLEANING

(TURNOFF OVEN WHEN FLAENWHEN FLASHING)

(CLOSEDOOR WHEN FLA(CLOSEDOOR WHEN FLASHING)

SURFACE HEAACE HEATING

GETTING TO KNOW YOUR RANGE

(Model FES330E shown)

Oven vent

(p. 26)

Plug-in surface

unit with one-piece

reflector bowl

(pp. 10, 32, 34)

Anti-tip bracket

(p. 27)

Model and

serial number

plate

(behind left side

of storage drawer)

Removable

storage drawer

(p. 28)

Control panel

(pp. 10, 32)

Broil element

(not shown)

(p. 21)

Bake element

(p. 17)

Left front

control knob Left rear

control knob Right rear

control knob Right front

control knob

Indicator lights

(show you what

your range is doing)

CONTROL PANEL

Oven control

knob

Clock/minute

timer

Door switch

Surface unit marker

(shows which surface

unit you are setting)

PUSH TO TURN

REAR

FRONT

SURFACE

HEATING

OVEN ON

765

OFF

PUSH TO TURN

REAR

FRONT

GETTING TO KNOW YOUR RANGE

PUSH TOTURN

PUSHTO TURN

SURFACE

HEATING

OVEN ON

REAR FRONT

765

OFFOFF

5050

Control panel

(pp. 10, 32)

Broil element

(not shown)

(p. 23)

Bake element

(p. 18)

(Model FEP330E shown)

Oven vent

(p. 26)

Plug-in surface

unit with one-piece

reflector bowl

(pp. 10, 32, 34)

Anti-tip bracket

(p. 27)

Model and

serial number

plate

(behind left side

of storage drawer)

Removable

storage drawer

(p. 28)

CONTROL PANEL

Oven on

indicator light

(lights up when

the oven is heating)

Surface unit marker

(shows which surface

unit you are setting)

Right front

control knob

Right rear

control knob

Surface heating

indicator light

(lights up when a

surface unit is on)

Left front

control knob Left rear

control knob

Clock/minute

timer Oven

selector Temperature

control knob

GETTING TO KNOW YOUR RANGE

PUSH TOTURN

PUSHTO TURN

SURFACE HEATING

OVEN ON

REAR FRONT

Control panel

(pp. 10, 32)

Broil element

(not shown)

(p. 23)

Bake element

(p. 18)

(Models FEP310E and

FEP320E shown)

Oven vent

(p. 26)

Plug-in surface

unit with one-piece

reflector bowl

(pp. 10, 32, 34)

Anti-tip bracket

(p. 27)

Model and

serial number

plate

(behind left side

of storage drawer)

Removable

storage drawer

(p. 28)

CONTROL PANEL

SURFACE HEATI NG

OVEN ON

PUSH TO TURNPUSH TO TURN

REAR

FRONT

REAR

FRONT

Left rear

control knob

Left front

control knob

Oven on

indicator light

(lights up when

the oven is heating)

Temperature

control knob

Oven

selector Surface unit marker

(shows which surface

unit you are setting)

Right front

control knob

Right rear

control knob

Surface heating

indicator light

(lights up when a

surface unit is on)

Using the control knobs

Push in the control knobs before turning them to a

setting. You can set

them anywhere between

HI and OFF.

Surface unit heat settings

Use the following chart as a guide.

USING YOUR RANGE

To get the best cooking results, you should use your range the correct way. This section tells

you what you need to know to use your range safely and efficiently.

USING THE SURFACE UNITS

wWARNING

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death, fire,

or burns.

Energy saving tips

•Match the pan to the surface unit size.

•The pan should have a flat bottom, straight sides,

and a well-fitting lid.

•To help shorten your cooking time, use the least

amount of liquid possible.

•Preheat your pans only when recommended and

for the shortest time possible.

•Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

•Place a filled pan on the surface unit before

turning it on.

•Coil element models: Keep your reflector bowls

clean for best heat reflection.

RECOMMENDED USE

•To start foods cooking.

•To bring liquids to a boil.

•To hold a rapid boil.

•To fry chicken or pancakes.

•For gravy, pudding, and icing.

•To cook large amounts of

vegetables.

•To keep food cooking after

starting it on a higher setting.

•To keep food warm until it’s

ready to serve.

SETTING

Medium High

Medium

Medium Low

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