Whirlpool RE960PXY Bedienungsanleitung

A Note To You 2

Important Safety

Instructions 3

Parts And Features 6

Using Your Range 7

Usin the

Self- 8 leaning Cycle 19

Caring For Your

Range 22

If You Need Assistance

Or Service 29

Warranty 32

1-800-253-1301

Call us with questions or comments.

SELF-CLEANING ELECTRIC RANGE WITH

CONTINUOUS-CLEANING UPPER OVEN

MODEL RE960PXY

I43

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, I-800-253-1 301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 29. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General

oRead all instructions before

using the range.

@Install or locate the range only

in accordance with the pro-

@Usethe range only for its in-

t;;en;zluse as described in this

vided Installation Instructions. ml!ib

111h1111

The range must be installed by

a qualified installer. The range

must be roperly connected to

P *Do not touch surface units,

electrica supply and grounded. areas near units, heating ele-

ments or interior surfaces of

fb?b?~ &&I oven. Surface units and heating

elements may be hot even

though they are dark in color.

Areas near surface units and

CAUTION: Do not store things

children mi ht want above the

range. Chil %ren could be

burned or injured while climb-

ing on it.

@Donot leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

@Donot operate the range if it

is damaged or not working

properly.

*Do not use the range for

warming or heatin the room.

Persons could be urned or

injured, or a fire could start.

@WARNING: To reduce the risk

of ti ping of the appliance, the

Papp iance must be secured by

a proper1

bracket. 7 installed anti-tip

o check if the bracket

is installed properly, see “The

anti-tip bracket” on page 18.

interior surfaces of an oven

become hot enou h to cause

burns. During anB after use,

do not touch, or let clothing

or other flammable materials

contact surface units, areas

near units, heating elements or

interior surfaces of oven until

they have had sufficient time

to cool. Other surfaces of the

range may become hot enough

to cause burns; such as, the

oven vent opening, the surface

near the vent opening, the

cooktop, the oven door and

window.

43 ‘\

*Do not wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

continued on next page 3

‘Use only dry potholders. Moist

or damp potholders on hot sur-

faces may result in burns from

steam. Do not let potholder

touch hot heating elements. Do

not use a towel or bulk cloth

60,’irepotholder. It coul J catch

‘Keep range vents unobstructed.

‘Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

‘Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

‘Make sure the reflector bowls

are in place during cooking.

Cookin %without reflector bowls

may su ject the wiring and

components underneath them to

damage.

.Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of

electric shock or fire.

@Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heating element will be

exposed and may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

.Check to be sure glass cooking

utensils are safe for use on the

range. Only certain types of

glass, glass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

@Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and

g;;;y sprllovers that may

@Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i

flammable materia s, and spills

7niting of

due to bumping of the pan.

When using the oven

Always position oven rack(s)

in desired location while oven

is cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

@Usecare when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Protective liners - Do not use

aluminum foil to line oven

bottoms. Improper installation

of these liners may result in

risk of electrical shock or fire.

Grease

@Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately. @Donot use oven cleaners. No

commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of either oven.

@Before self-cleaning the lower

*Do not use water on grease oven, remove broiler pan,

fires. Never pick up a flaming broiler grid, oven racks and

pan. Smother flaming pan on other utensils. Do not use your

range by coverin with a well-

7l oven to clean miscellaneous

fitted lid, cookie s eet or flat parts unless you are instructed

tray. Flaming grease outside of to&;eso In this Use and Care

Iian can be extin uished with

aking soda or, i available, a

9 @Donot soak removable heating

multipurpose dry chemical or elements in water. The element

foam-type extinguisher. will be damaged and shock or

Care and cleaning fire could result.

@Donot clean door heat seal. It

@Small amounts of formaldehyde is essential for a good seal.

and carbon monoxide are iven

9 Care should be taken not to rub,

off in the Self-Cleaning cyc e damage or move the seal.

from fiberglass insulation and Clean only parts recommended

food decomposition. Significant in this Use and Care Guide.

exposure to these substances @Donot repair or replace any

can cause cancer or reproduc-

tive harm. Exposure can be part of the range unless specifi-

cally recommended in this

minimized by venting with a

hood or open window and manual. All other servicing

should be referred to a qualified

wiping out excess food spills technician.

pnor to self-cleaning.

Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range.

Use

them to become familiar with the

location and appearance of all parts and features.

Oven

y control panel

Manual oven

with chrome

reflector Self-cleaning

Model and serial

number plate

(under cooktop) Broil element

(not shown)

Broiler pan

and insert

Anti-tip bracket Bake element

Removable

Control panels

Surface unit control panel

Left rear

control knob 4

Left front

control knob 1

Right real

-control knot

I Right fron

I control knot

Oven control panel

Upper oven

temperature

control -

Minute timer

and clock -

Surface heating

indicator light Upper oven

indicator

light -

Lower oven

temperature

control -

Upper oven

L selector

Automatic

MEALTIMER”

-clock

light

Lower oven

selector

Clean 1 Lock

indicator indicator

light light

Using Your Range

In This Section

Page

Using the surface units ...................................... 7

Positioning racks and pans ...............................9

For best air circulation ..................................... 10

Setting the clock ............................................... 11

Using the Minute Timer .................................... 11

Baking/roasting ................................................ 12

Adjusting the oven temperature control .. .. . 13

Page

Broiling ........................................................... 13

Broiling tips .................................................... 15

Energy saving tips ......................................... 15

Using the automatic MEALTIMER’” clock.. .16

The oven vent.. ............................................... 17

The storage drawer.. ...................................... 18

The anti-tip bracket.. ...................................... 16

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Control knobs must be pushed in before

turning them to a setting. They can be set

anywhere between HI and OFF.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high settings; then turn the control

knob down to continue cooking.

SElTING

Medium-high

RECOMMENDED USE

To star-l foods cooking.

9 To bring liquids to a boil.

To hold a rapid boil.

To fry chicken or pancakes.

For gravy, pudding and icing.

To cook large amounts of

vegetables.

To keep food cooking after

starting it on a higher setting.

To keep food warm until

ready to serve.

Cookware tips

There is no one brand of cooking utensil that is

best for all people. Knowing something about

pan materials and construction will help you

select the right cooking utensils for your needs.

For best results and greater energy efficiency,

use only flat-bottomed utensils that make good

contact with the surface units. To check the

flatness of a utensil:

-Turn it over and check the bottom of the pan

by placing a ruler across it.

-Rotate the ruler in all directions. There

should be no gaps between the pan and the

ruler.

NOTE: Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most houseware stores or

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly lightweight. Remember that

a very heavy pan will be even heavier when

filled with food.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of a sturdy, heat-

resistant material and be securely attached to

the pan.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. It can

overheat and may damage the utensil or

surface unit.

Do not use canners, woks and specialty

utensils with rounded, warped, ridged or dented

bottoms. These could cause severe overheat-

ing which damages the utensil and/or surface

unit.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or is

too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and turn control down to

continue cooking.

Home canning information

To protect your range:

Use flat-bottomed canners/pans for best

results.

For best results, use the largest surface unit.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at the

same time. Excessive heat build-up will

damage the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kit (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpoolSM

service company.

Positioning racks and pans

For baking/roasting with one rack, the rack

should be placed so the top of the food will be

centered in the oven. Always leave at least ll/z to

2 inches (4-5 cm) between the sides of the pan

and the oven walls and other pans.

For proper cooking, follow these guidelines

for specific foods:

Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-place rack on

lowest level.

Casseroles, muffins, most quick breads and

meats-place rack on second or third level from

bottom.

Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

Allow 1X-2 inches (4-5 cm) of space around

each pan and between pans and oven walls.

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss,

longer cooking times and unsatisfactory baking or

roasting results. Use a reliable kitchen timer to

keep track of the cooking time.

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