Whirlpool RF310PXA Bedienungsanleitung

A Note To You

Important Safety

Instructions

Parts And Features

Using Your Range

Carin For

Your ange

If You Need

gffz

Warranty

1-800-253-1301

Calluswith qmtions or comments.

STANDARD-CLEANING ELECTRIC RANGE

5195

MODEL RF310PXA

ANoteToYou

Thank you for buying a Whirlpool appliance.

You have purchased a quality, worId&rss home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free

operation, we have developed this Use and Care Guide. It is full of valuable information on

how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Ownership Registration Card provided with your appli-

ance. This will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is a brief explanation of the use of each

symbol.

This symbol will help alert you to such

dangers as personal injury, bums, fire and

electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to your

personal property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first

see ‘If You Need Assistance Or Service” on page 25. If you need further help, feel free to call

our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 6). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip

and your dealer’s name and telephone number. Keep this book and the sales slip together in

a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

General

@Readall instructions before

using the range.

ADOnot use the range for

warming or heatin%

the room.

Persons could be urned or

injured, or a fire could start.

4nstall or locate the range only

in accordance with the pro- 4Jse the range only for its-in- .

vided Installation Instructions.

The range must be installed by te;e;iluse as described In this

a qualified installer. The range

must be roperly connected to

electrica Psupply and grounded.

@ Illdll

0 I&!3

ADOnot touch surface units,

areas near units, heating ele-

WARNING: To reduce the risk ments or interior surfaces of

of ti oven. Surface units and heating

app iance must be secured by

ping of the appliance, the elements may be hot even

a proper1 installed anti-tip

f! though they are dark in color.

bracket. o check if the bracket Areas near surface units and

is installed pro interior surfaces of an oven

anti-tip brackeFerly, see “The

on page 17. become hot enou h to cause

bums. During anB after use,

CAUTION: Do not store things do not touch, or let clothing or

children mi

range. Chil%

ht want above the other flammable materials

ren could be contact surface units, areas

burned or injured while climb- near units, heatin elements or

ing on it. interior surfaces 0 oven until

.Do not leave children alone or they have had sufficient time

unattended in area where the to cool. Other surfaces of the

range is in use.They should range may become hot enough

never be allowed to sit or stand to cause burns; such as, the

on ani part of the range. They oven vent opening, the surface

could e burned or injured. near the vent opening, the

@Donot operate the range if cooktop, the oven door and

it is damaged or not working window.

properly.

continued on next page

ai&

@Donot wear loose or hanging

arments when usin

shey could ignite if t1 the range.

ey touch a

kzt;;2eT unit and you could

@Useonly dry otholders. Moist or

damp potholcf

ers on hot surfaces

may result in burns from steam.

Do not let potholder touch hot

heating elements. Do not use a

towel or bulky cloth for a

potholder. It could catch on fire.

@Keeprange vents unobstructed.

. Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

Injury.

mDo not store flammable materials

on or near the ran?

e. The fumes

can create an exp osion and/or

fire hazard.

When using the cookton

‘Make sure the reflector bowls

are in place during cooking.

Cookin %

without reflector bowls

may su ject the wirin1 and com-

ponents underneath t em to

damage.

DDo not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners ma

I! result in a risk of

electric s ock or fire.

Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is

smaller than the surface unit,

some of the heatin element

will be exppsed an%

may result

bnd:,~l~~~~~,~~e

also improves cooking

efficiency.

@Checkto be sure lass cook-

ing utensils are sa

9e for use on

the ran

glass, g ass-ceramic,9

e. Only certain types of

ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

eNever leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and greasy

spillovers that may ignite.

.Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i

flammable materia s,

9niting of

and spills

due to bumping of the pan.

When using the oven

Always osition oven rack(s) in

desired ocation while oven ISP

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

@Usecare when opening oven

door. Let hot air or steam es-

cape before

placing food.removing or re-

Grease Care and cleaning

*Grease is flammable. Do not

allow grease to collect around @Donot soak removable heating

elements in water. The element

cooktop or in vents. Wipe spill-

overs immediately. will be damaged and shock or

fire could result.

*Do not use water on grease

fires. Never pick up a flaming

pan. Smother flamin

range by coverin 9 pan on

7lWIh a well-

fitted lid, cookie s eet or flat

tray. Flaming grease outside of

an can be extin uished with

aking soda or, iBavailable, a

multipurpose dry chemical or

foam-type extinguisher.

@Donot clean door heat seal. It

is essential for a ood seal.

Care should be ta

5 en not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

.Do not repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a quali-

fied technician.

l Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

the location and appearance of all

parts and

features.

This section contains captioned illustrations of

your range, Use them to become familiar w&h

Control panel

ww-tip floor

bracket

(for

infarmh.

. ~-..-.

wail-mounted

Control panel

Left front

control knob Left rear

I control knc ..___.

Oven vent

Manual o&u,, hrl-

light switch indicator I.,... -._

cnob

Using Your Range

In This Section

Page

Using the surface units.. ................... .7

Positioning racks and pans.. .............9

For best air circulation

..................... 10

Using aluminum foil for baking.. .....10

Setting the clock ............................... 11

Using the Minute Timer..

.................. 11

Baking/roasting ................................ 12

Adjusting the oven temperature

control ............................................... 13

Page

Broiling .............................................. 13

Broiling tips ....................................... 15

Energy saving tips ............................ 15

The oven vent ................................... 16

The storage drawer .......................... 16

The anti-tip bracket .......................... 17

Optional door panel pat ................. .17

To obtain the best cooking results possible, you must operate your range properly. This

section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning

them to

setting. You can set anywhere

between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker

shows which surface unit is turned on by

that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on

the control panel will glow when a surface

unit is turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to

OFF and all indicator lights are OFF

when you are not cooking.

Someone couki be burned or a fire

could start if a surface unit is acciden-

tally left ON.

Until you get used to the settings, use

the following as a guide.

For best results,

start cooking at the high setting; then turn

the control knob down to continue cooking.

SETTING 1 RECOMMENDED USE

l To start foods cooking.

cakes.

Medium 1

l For gravy, pudding and

(opposite OFF) icing.

l To cook large amounts of

vegetables.

Medium-low

l To keep food cooking

after starting it on a

higher setting.

l To keep food warm until

ready to serve.

Cookware tips

Select a pan

that is about the same size

as the surface unit.

NOTE: For best results and greater

energy efficiency,

use only flat-bottomed

utensils that make good contact with the

surface units. Utensils with rounded,

warped, ribbed (such as some porcelain

enamelware) or dented bottoms could

cause severe overheating, which damages

the utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop

are now available in most stores that sell

housewares.

The pan

should have straight sides and a

tight-fiiing lid.

Choose medium to heavy gauge

(thick-

ness) pans that are fairly lightweight.

The pan material

(metal or glass) affects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

Handles

should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

Product Damage Hazard

l If a surface unit stays red for

long

time, the bottom of the pan is not flat

enough or is too small for the surface

unit. Prolonged usage of incorrect

utensils can result in damage to the

surface unit, cooktop, wiring and

surrounding areas. To prevent dam-

age, use correct utensils, start cooking

on HI and turn control down to con-

tinue cooking.

l Do not leave an empty utensil, or one

which has boiled dry, on a hot surface

unit. The utensil can overheat and

may damage the utensil or surface

unit.

Home canning information

To protect your range:

Use flat-bottomed canners/pans

for best

results.

Use the largest surface unit

for best

results. Also, use

canner/pan which can

be centered over the surface unit and

which does not extend more than one inch

outside surface unit area. Large diameter

canners/pans, if not properly centered, trap

heat and can cause damage to the

cooktop.

Do not place canner

on two surface units

at the same time. Too much heat will build

up and will damage the cooktop.

Start with hot water.

This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

Keep reflector bowls clean

for best heat

reflection.

To prolong the life of the elements:

- Prepare small batches

at a time.

- Do not use elements

for canning all

day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cook-top.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242905) from

your Whirlpool dealer or authorized

WhirlpoolSM service company.

Positioning racks and pans

For baking/roasting with one rack,

place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys 2nd level from

bottom

Angel and bundt 2nd level from

cakes, most quick bottom

breads, yeast

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes, non-

frozen pies

2nd or 3rd level

from bottom

When baking on two racks,

arrange racks

on bottom and third level from bottom.

NOTE:

For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 14.

Personal Injury Hazard

@Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

may result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This results in better baking.

Place

the pans so that one is not directly

over the other.

For best results, allow

1% to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (2.5 cm).

Use

only one cookie sheet in the oven at

one time.

Use the following as a guide to determine

where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly over

another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from

pies or casseroles.

Place

the foil on the oven rack below the

rack with the food. Turn

foil edges and

make

sure foil is about 1 inch (3 cm)

larger all around than the dish holding the

food.

not cover

the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

Do not line

oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them

and could result in shock or fire

hazard.

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