Whirlpool RF350BXE W Bedienungsanleitung

Self-Cleaning

EkctricRanyes

A Note to You ............ 2

Range Safety ......... 3-5

Getting to Know

Your Range ............... 6

Using Your Range ..... 8

Using the Self-

Cleaning Cycle ........ 22

Caring for Your

Range ..................... 25

Troubleshooting ...... 34

Requesting

Assistance or

Service .................... 36

Index ....................... 39

Warranty ................. 40

I-800-25~-l~Ol

Call our Consumer Assistance Center

with questions or comments.

SuperCapacity

4.65 Cubic Foot Oven

MODELS RF35OOXE RF350BXE RF354BXE

PART NO. 3166275 Rev. A

ANOTETOYou

Thank

youfor buyinp aWHIRLPOOL-~appliance.

Because your life is getting busier and more compli-

cated, WHIRLPOOL ranges are easy to use, save time,

and help you manage your home better. To ensure that

you enjoy years of trouble-free operation, we devel-

oped this Use and Care Guide. It is full of valuable

information about how to operate and maintain your

appliance properly and safely. Please read it carefully.

Also, complete and mail the Product Registration

Card provided with your appliance. The card helps

us notify you about any new information on

your appliance.

Pleaserecordyourmodel’sinformation.

Whenever you call to request service for your appli- Model Number

ante, you need to know your complete model number Serial Number

and serial number. You can find this information on the

model and serial number plate (see the diagrams on Purchase Date

pages 6 and 7 for the location of the plate). Also, Dealer Name

record the other information shown in the next column. Dealer Address

Dealer Phone

Keepthis bookandthe salesslip together in asafeplacefor future reference.

OurConsumerAssistanceCenternumberistoll-free.

I-800-253-

1301

‘RANGESAFETV

Yoursafetyisimportantto us.

This guide contains safety statements under warning

symbols. Please pay special attention to these

symbols and follow any instructions given. Here is

a brief explanation of the use of the symbol.

This symbol alerts you to hazards such

as fire, electrical shock, or other injuries.

IMPORTANTSAFETYINSTRUCTIONS

To reduce the risk of fire, electrical shock, injury

to persons, or damage when using the range,

follow basic precautions, including the following:

General

Do not use the range for warming or

Read all instructions before using heating the room. Persons could be

the range. burned or injured, or a fire could start.

Install or locate the range only in accor-

Use the range only for its intended use

dance with the provided Installation as described in this manual.

Instructions. The range must be installed

by a qualified installer. The range must

be properly connected to electrical

supply and grounded. tit Ihtll

($I$) @

Do not touch surface units, areas near

units, heating elements, or interior

surfaces of oven. Surface units and

heating elements may be hot even

WARNING: To reduce the risk of tipping

the appliance, the appliance must be

secured by a properly installed anti-tip

bracket. To check if the bracket is

installed properly, see “The anti-tip

bracket” on page 20.

CAUTION: Do not store things children

might want above the range, Children

could be burned or injured while climb-

ing on it.

Do not leave children alone or unat-

tended in area where the range is in use.

They should never be allowed to sit or

stand on any part of the range. They

could be burned or injured.

Do not operate the range if it is

damaged or not working properly.

though they are dark in color. Areas near

surface units and interior surfaces of an

oven become hot enough to cause burns.

During and after use, do not touch or

let clothing or other flammable materials

contact surface units, areas near units,

heating elements, or interior surfaces of

oven until they have had sufficient time to

cool. Other surfaces of the range, such as

the oven vent opening, the surface near

the vent opening, the cooktop, and the

oven door, could also become hot

enough to cause burns.

continued on next page

Do not wear loose or hanging garments

when using the range. They could ignite

if they touch a hot surface unit and you

could be burned.

Use only dry pot holders. Moist or damp

pot holders on hot surfaces could result

in burns from steam. Do not let pot

holder touch hot heating elements. Do

not use a towel or bulky cloth for a pot

holder. It could catch on fire.

Keep range vents unobstructed.

Do not heat unopened containers. They

could explode. The hot contents could

cause burns and container particles

could cause injury.

Use only cookware approved for oven

use. Follow cookware manufacturer’s

instructions, especially when using glass

or plastic cookware.

Do not store flammable materials on or

near the range. The fumes could create

an explosion and/or fire hazard.

Whenusingthecooktop

Ceramic glass cooktop model: Do

not cook on a broken cooktop. If the

cooktop should break, cleaning solu-

tions and spillovers could penetrate the

broken cooktop and create a risk of

electrical shock. Contact a qualified

technician immediately.

Coil element cook-top models: Make sure

the reflector bowls are in place during

cooking. Cooking without reflector bowls

could subject the wiring and compo-

nents underneath them to damage.

Coil element cooktop models: Do not

line reflector bowls with aluminum foil

or other liners. Improper installation of

these liners could result in a risk of

electric shock or fire.

Select a pan with a flat bottom that is

about the same size as the surface unit.

If pan is smaller than the surface unit,

some of the heating element will be ex-

posed and could result in the igniting of

clothing or pot holders. Correct pan size

also improves cooking efficiency.

Check to be sure glass cookware is safe

for use on the range. Only certain types

of glass, glass-ceramic, ceramic, earthen-

ware, or other glazed cookware are

suitable for cooktops without breaking due

to the sudden change in temperature.

Never leave surface units unattended at

high heat settings. A boilover could result

and cause smoking and greasy spillovers

that could ignite.

Turn pan handles inward, but not over

other surface units. This will help reduce

the chance of burns, igniting of flammable

materials, and spills due to bumping of

the pan.

Whenusingtheoven

Always position oven rack(s) in desired

location while oven is cool. If a rack must

be removed while oven is hot, do not let

pot holder contact hot heating elements

Do not use oven cleaners. No commer-

in oven. cial oven cleaner or oven liner protective

Use care when opening oven door. Let coating of any kind should be used in or

hot air or steam escape before removing around any part of the oven.

or replacing food.

Before self-cleaning the oven, remove

broiler pan, broiler grid, oven racks, and

Crease

other cookware. Do not use your oven to

Grease is flammable. Do not allow clean miscellaneous parts unless you

grease to collect around cooktop or in are instructed to do so in this Use and

vents. Wipe spillovers immediately. Care Guide.

Coil element cooktop models: Do not

soak removable heating elements in

water. The elements will be damaged

and shock or fire could result.

Ceramic glass cooktop model: Clean

Do not use water on grease fires. Never cooktop with care. Some cleaners could

pick up a flaming pan. Smother flaming produce noxious fumes if applied to a

pan on range by covering with a well- hot surface. If a wet paper towel is used

fitting lid, cookie sheet, or flat tray. to wipe spills on a hot cooking area, be

careful to avoid steam burns.

Flaming grease outside of pan can be

extinguished with baking soda or, if

Do not clean door heat seal. It is

available, a multipurpose dry chemical or essential for a good seal. Care should

foam-type extinguisher. be taken not to rub, damage, or move

the seal. Clean only parts recommended

Careandcleaning

in this Use and Care Guide.

Small amounts of formaldehyde and

Do not repair or replace any part of the

carbon monoxide are given off in the range unless specifically recommended

Self-Cleaning cycle from fiberglass in this manual. All other servicing should

insulation and food decomposition. be referred to a qualified technician.

Significant exposure to these substances

Disconnect the electrical supply before

could cause cancer or reproductive servicing the range.

harm. Exposure can be minimized by

venting with a hood or open window and

wiping out excess food spills prior to

self-cleaning.

-SAVETHESEINSTRUCTIONS-

GETTIKToKNOWYOUR

RAKE

This section contains captioned pictures of your range. Use them to learn where all parts and

features are and what they look like. Use the page references to help you quickly find out more

about the part or feature you are interested in.

(Models RF35OOXE and RF35OBXE shown)

X’

Control panel

foe. 8.

251

Plug-in surface

unit with one-piece

reflector bowl

km. 8.

25. 26.

- Broil element

(not shown)

(P. 16)

Bake element

(P. 13)

Anti-tip bracket

(Pa20)

Model and

serial number

plate -

(behind left side -

of storage drawer)

Removable

storage drawer

(P. 21)

CONlROLPANEL

Surface heating

indicator light

(lights up when a

surface unit is on)

Oven

control

DR-&

A--

Surface unit marker

(shows which surface

unit you are setting)

-I

Left front Left rear

control knob control knob Right rear Right front

6 control knob control knob

(Model RF354BXE shown)

CLEANTOP@

ceramic glass

cooktop

(PP. 10, 30)

Anti-tip bracket

(P. 20)

Model and serial

of storage drawer)

Removable

storage drawer

(P. 21)

CONTROL

PANEL

Sutfacp h--t;-

= mlrclrlng

indicat or light

(lights up when a

surface unit is on) Oven control

N Control panel

(PP. 8925)

- Broil element

(not shown)

(P. 16)

Bake element

(P. 13)

Surface unit marker

(shows which surface

unit you are setting)

. D/f 7

Left front Left rear

control knob control knob I I

Right rear Right front

control knob control knob 7

USINGYOUR

RANGE

To get the best cooking results, you should use your range the correct way. This section tells you

what you need to know to use your range safely and efficiently.

&wKi THE$ui

-_-.-.-.l_---.----.-

-.__-..-. _..

llsinythecontrolknobs

Push in the control knobs before turning them to

HI and OFF.

hidac12unitheatseftiwgs

Use the following chart as a guide.

: SETTING RECOMMENDED USE

.-^-- --_- ----- -.---.--..-

I HI

@To start foods cooking.

b To bring liquids to a boil.

1.._.. - .- ._-I----_ . -._ -- _

~ 6-8

c To hold a rapid boil.

I o To fry chicken or pancakes.

I--- _ -..-.-- .- ..-.-----~ --.-.._-. _. ~-.-.

j 5 o For gravy, pudding, and icing.

e To cook large amounts of

vegetables.

/ 2-4

(hTo keep food cooking after

starting it on a higher setting.

i_. .-.- ---- -.--- - ~. _.

: LO

o To keep food warm until it’s

ready to serve.

- .. ..- _-._~.~----. --.._ ,__

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death, fire,

or burns.

o Match the pan to the surface unit size.

@Thepan should have a flat bottom,

str&ght sides, and a well-fitting lid.

oTo help shorten your cooking time, use

the least amount of liquid possible.

ePreheatyourpansontywhenrecommendad

and for the shortest time possible.

@Startyour food on a higher heat setting,

then turn the control to a lower setting to

finish cooking.

*Place a filled pan on the surface unit

before turning it on.

8Coil element models: Keep your reflector

bowls clean for best heat reflection.

&NCMESURFACEUNITS

(CONT.)

Usingcookware Homecanninginformation

0 Use the correct cookware to prevent damage to

the surface unit, cooktop, wiring, and surround-

ing areas.

To protect your range:

0 Use flat-bottomed cannersipans for best results.

If the cookware is too small for the surface unit or

the bottom is not flat, the surface unit could stay

glowing red for an extended length of time

causing damage to the unit.

0 If you start cooking on high, it is important to turn

the control down to a lower setting to complete

cooking.

The surface unit could overheat or be damaged if

a pot has boiled dry or has been left empty on a

hot surface unit.

Surface

unit Pan

0’ Use the largest

surface unit for best

results. Also, use a

canner/pan that you can

center over the surface

unit and that does not

extend more than one

inch outside the surface

unit area. Large diameter

canners/pans, if not

centered correctly, trap

heat and can cause damage to the cooktop.

Do not place your canner on 2 surface units at the

same time. Too much

heat will build up and

damage the cooktop.

Start with hot water.

This reduces the time

the control is set on

high. Reduce the heat

setting to the lowest

position needed to keep

water boiling.

To keep your elements working for as long as

possible:

- Prepare small batches at a time.

- Do not use your elements for canning all day.

On coil element models, keep your reflector bowls

clean so that they will always reflect heat well.

0 Refer to your canner manual for specific

instructions.

Optional canningkit

(Coil elementmodels)

Most water-bath or pressure canners have large

diameters. If you do canning with them at high heat

settings for tong penods of time, you can shorten tne

iife of regular surface unrts. This can also damage the

cooktop. If you plan to use the cooktop for canning,

we recommend the installation of a Canning Kit.

Order the kit (Part No. 242905) from your Whirlpool

dealer or authorized Whirlpool service company.

Usingthe ceramicglasscooktop

(Ceramic glass cooktop model)

Cooking on the ceramic glass cooktop is similar to

cooking on coil surface

units. There are, how-

temperature setting you chose.

0 Do not cook foods directly on the cooktop.

Do not cook popcorn that comes in prepackaged

aluminum containers on the cooktop. The con-

tainer could leave aluminum marks on the

cooktop that cannot be removed completely.

Lift pots and pans onto and off of the cooktop.

Sliding pots and pans on the cooktop could leave

marks that are difficult to remove or could leave

permanent marks.

0 Dropping a heavy or hard object on the cooktop

could crack it. Be careful when using heavy

skillets and large pots. Do not store jars or cans

above the cooktop.

0 Do not use the cooktop as a cutting board.

0 Do not allow anything that could melt, such as

plastic or aluminum foil, to come in contact with

the cooktop while it is hot.

Sugary spills and soils can cause pitting. See

pages 30 and 31 for more information.

0 Wiping off the cooktop before and after each use

will help keep the surface free from stains and give

you the most even heating. See pages 30 and 31

for care and cleaning suggestions.

USINGTHESURFACEUNITS(CONT.)

Hotoudace

indicator light

(Ceramic glass cooktop model)

The Hot Surface Indicator Light on the cooktop will

glow when a surface unit becomes

too hot to touch. The Indicator Light

will continue to glow as long as the

surface unit is too hot to touch, even

after it is turned off.

NOTE: Do not leave empty cookware, or cook-

ware which has boiled dry, on a hot surface unit.

The cookware could overheat and damage itself

or the surface unit.

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