Whirlpool RF360EXP Bedienungsanleitung

// RANGE

Microwave Ovens, Trash Compactors, Room AN Condltloners. tlehumldllwrs. Aulomatlc Washers, Clolhes Dryers, Freezers. Refrigerator

Contents

Paae

BEFORE YOU USE YOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS .

PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking....................

Broiling

Using the Automatic

MEALTIMER@Control

Oven Vent . , , , .

Optional Rotisserie

CARING FOR YOUR RANGE

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Lower Panel

Using the Self-Cleaning

Cycle

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE .

WHIRLPOOL RANGE

WARRANTY

Page

01987 Whirlpool Corporation

Before you useyour range

Read this Use 81Care Guide and The Cooklng Gulde for important safety

lnformatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

0 Properly maintainlng the range.

Using the range only for jobs expected of a home range.

See “Cooklng Guide” for Important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use thelange to heat a

room. Persons in the room could 10. When addingor removing

food, MAKE SURE to open the

be burned or injured, or a fire oven door all the way to

could start. prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

Purchase Date

Please

complete and mail the

Owners Registration Card fur-

nished with this product. Service Company Phone Number

Parts and features CLOCK

START STOP

Model RF360EXP

MINUTE TIMER TIME TIME

Lm FRONT SUIiiACE UNIT \LEFT REAR LOCK/

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB LIGHT

-PIECE CHROME

CONTROL PANEL FLECTOR BOWL

MODEL

AND SERIAL

NUMBER PLAT

FIBERGLASS

RIGHT REAR SURFACE UNIT

CONTROL KNOB INDICATOR

N TEMPERATUR

LIGHT CONTROL LIGHT SELECTOR CONTROL KNOB

Using the surface units

PUSH IN

Turn to

Setting

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following

as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

CAUTION: The use of the HI setllng for long perlods of time

can damage surface units and discolor chrome reflector band to keep

food at the

bowls. Start cooklng on HI and lum control down to con-

temperature

tlnue cooklng. you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Par?

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care i Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.

The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB

when setting the Minute Timer.

Without pushing it in,

turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlY~ to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

1. Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

continued on next page

2. Set Oven Selector to BAKE.

Put food in the oven. Note:

Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

straight off.

3. To lower the temperature,

move

black part of knob closer to LO.

Each notch equals about 10°F

(5”CJ.

Broiling

2. Loosen the locking screw inside

the control knob. Note the

posi- I

tion of the notches.

To raise the temperature,

move

black part of knob closer to HI.

Each notch equals about 10°F

(5°C).

Tighten the locking screw and

replace the control knob.

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

continued on next page

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise

until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 162.7”C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever ttw oven is

set to BROIL. Leavtng the door open altows take oven to malntaln

proper

tempemtures.

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