Whirlpool RF367BXW Bedienungsanleitung

ELECTRIC

RANGE

Ueaning

iels

I77PXVV

3wn)

l67BXVV

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. . . . . . . 3

PARTS AND FEATURES. . 5

USING YOUR RANGE. 6

Using the Surface Units. 6

Setting the Clock 8

Using the Minute Timer. 8

Using the Oven Controls 9

Baking 9

Adjusting the Oven

Temperature Control 10

Broiling . . . . . . . 11

Custom Broil . . 11

Using the Automatic

MEALTIMER’” Clock,, . . . . . 12

Page

The Oven Vent. 13

The Storage Drawer 14

Optional Rotisserie . . . 15

Optional Door Panel Pat . . . . 15

CARING FOR YOUR RANGE . 15

Control Panel and Knobs . . . 15

Solid Element Surface Units 16

Using the Self-Cleaning

Cycle 17

Cleaning Chart 20

TheOvenLight .__._,,__...., 21

IF YOU NEED SERVICE

OR ASSISTANCE. . 22

WHIRLPOOL RANGE

WARRANTY 24

01990 Whirlpool Corporation

Before you use your range

You are responsible for:

Reading and following all safety precautions in this Use and Care Guide and

the Cooking Guide.

Installing and leveling the range on a floor strong enough to hold its weight,

and where it is protected from the elements. (See the Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

e Properly maintaining the range.

Using the range only for jobs expected of a home range.

Remove the Consumer Buy Guide label. It will be easier to remove before the

range is used. To remove any remaining glue:

Rub briskly with thumb to make a ball, then remove.

Soak area with liquid hand dishwashing detergent before removing glue

as described above.

Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive

cleaners. These can damage the finish. See “Important Safety Instructions”

on page 3.

IMPORTANT

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the

range, follow basic precautions, including

Read all instructions before using

the range.

Use only dry potholders. Moist or

Install or locate the range only in damp potholders on hot sur-

accordance with the provided faces may result in burns from

Installation Instructions. It is recom- steam. Do not let potholder touch

mended that the range be in- hot heating elements. Do not use

stalled by a qualified installer, The a towel or bulky cloth for a pot-

range must be properly con- holder. They could catch on fire.

netted to electrical supply and

Select a pan with a flat bottom

grounded. that is about the same size as

Do not use the range for warm- the surface unit, If pan is smaller

ing or heating the room. Persons than the surface unit, some of

could be burned or injured, or a the heating element will be

fire could start. exposed and may result in the

Do not leave children alone or igniting of clothing or potholders.

unattended in area where the Correct pan size also improves

range is in use. They should never cooking efficiency.

be allowed to sit or stand on any

Never leave surface units unat-

part of the range. They could be tended at high heat settings. A

burned or injured. boil-over could result and cause

Do not wear loose or hanging smoking and greasy spill-overs

garments when using the range. that may ignite.

They could ignite if they touch a

hot surface unit or heating ele-

Check to be sure glass cooking

utensils are safe for use on the

ment and you could be burned. cooktop. Only certain types of

Do not repair or replace any glass, glass ceramic, ceramic,

part of the range unless specifi- earthenware or other glazed

Cally recommended in this man- utensils are suitable for cooktops

ual. All other servicing should be without breaking due to the sud-

referred to a qualified den change in temperature.

technician,

Turn pan handles inward, but not

Do not store flammable mate- over other surface units. This will

rialS in or near the range. They help reduce the chance of

could explode or burn. burns, igniting of flammable

Do not use water on grease fires. materials, and spills due to

Never pick up a flaming pan, bumping of the pan.

Smother flaming pan on cook- * Use care when opening oven

top by covering with a well-fitted door. Let hot air or steam escape

lid, cookie sheet or flat tray. Flam- before removing or replacing

ing grease outside of pan can food.

be extinguished with baking

Do not heat unopened con-

sodaor, if available, a multipur- tainers. They could explode. The

pose dry chemical or foam-type hot contents could cause burns

extinguisher. and container particles could

cause injury

Keep range vents unobstructed.

Always position oven racks in

desired location while oven

is cool. If rack must be moved

while oven is hot, do not let

potholder contact hot heating

element in oven.

Do not clean door seal. It is

essential for a good seal. Care

should be taken not to rub,

damage, or move the seal.

Clean only parts recommended

in this Use and Care Guide.

Do not use oven cleaners. No

commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks and other utensils. Do

not use your oven to clean mis-

cellaneous parts.

Do not store things children

might want above the range.

Children could be burned or

injured while climbing on it.

Do not touch surface units, areas

near units, heating elements or

interior surfaces of oven. Surface

units and heating elements may

be hot even though they are

dark in color. Areas near surface

units and interior surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let clothing

or other flammable materials

contact surface units, areas near

units, heating elements or interior

surfaces of oven until they have

had sufficient time to cool. Other

surfaces of the range may

become hot enough to cause

burns; such as, the oven vent

opening, the surface near the

vent opening, the cooktop, the

oven door and window.

. FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

THE FUMES CAN CREATE A FIRE

HAZARD OR EXPLOSION.

- SAVE THESE INSTRUCTIONS -

Thank you for buylng a Whlrlpool appliance. Please complete and

the Owner Reglstratlon Card provlded with this product. Then comf

the form below. Have this information ready if you need service or call

a question.

Copy model and serial numbers

from blate fbehind the oven door

Model Number

on the oven frame] and purchase

date from sales slip.

Serial Number

Keep this book, the Cooking Guide

and sales slip together in a handy

Purchase Date

place.

Service Company Phone Number

Parts and features

Models RF377PXW (Shown)

& RF367BXW

OVEN TEMPERATURE RIGHT FRONT

AUTOMATIC CONTROL I CONTROL ,KNOB

SURFACE UNIT SURFACE UNIT

INDICATOR LI

OVEN “ON”

CONTROL KNOB INDICATOR LIGHT INDICATOR LIGHT

, OVEN VENT

CONTROL PANEL

SOLID ELEMENT

SURFACEUNIT \

AUTOMATIC OVEN

LIGHT SWITCH

BROIL

MODEL AND SE

NUMBER PLATE

HEAT SEAL

SELF-CLEA

OVEN

REMOVABLE

STORAGE DRAWER

OVEN DOOR

Using your range

Using the Surface Units

Surface Unit Markers

The solid dot in the surface unit

marker shows which surface unit is

turned on by that knob.

Surface Unit

Indicator lights

One of the surface unit indicator

lights on the control panel will glow

when a surface unit is on.

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide. For best

results, start cooking at the high settings; then turn the control knob down to

continue cooking.

Use HI to start Use MED-HI Use MED for

foods cook- to hold a gravy, pud-

ing; to bring rapid boil; to dings and

liquids to a fry chicken or icing; to

boil. pancakes. cook large

amounts of

vegetables.

Use MED-LO Use LO to

to keep food keep food

cooking after warm until

starting it ready to

on a higher serve. Set the

setting. heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Solid element surface units

Before using a solid element surface unit for the first time, heat on HI setting for

five minutes. The surface units will give off smoke as the protective coating,

applied at the factory, finishes bonding to the surface.

Solid element surface units are made of heavy cast-iron to provide even

cooking. Each surface unit has a built-in protective limiter as a safety feature.

The limiter senses uneven cooking temperatures and automatically reduces

the heat level. The limiter will sense uneven heat when a pan boils dry or when

a pan is removed and the surface unit is left on. The heat level may also be

reduced automatically if the bottom of the pan is not flat or if the pan is too

large or too small for the element. This will result in longer cooking times.

Solid elements hold heat longer than conventional surface units. For best

cooking results, use a high setting for only a short period of time. Then use a

lower setting to complete the cooking. You may want to turn the solid

element surface unit OFF a few minutes before you finish cooking.

Burn, Fire and Personal Property Damage Hazard

Be sure all control knobs are turned to OFF and all indicator lights are

OFF when you are not cooking. Someone could be burned or a fire

could start if a surface unit is accidentally left ON.

Solid elements stay hot for a long time. Do not use the HI setting for

long periods of time or leave pans on hot elements when cooking is

done. Burned food and damage to the cookware could result.

Cookware

Pans should be the same size or larger than the surface unit to prevent

boil-overs and hot handles.

Use only flat-bottomed utensils. Flat bottoms allow maximum contact between

the pans and surface units for fast, even cooking. Pans with uneven bottoms or

with raised patterns on the bottoms are not suitable. Do not use trivets, woks

with skirts, or canners with concave or ridged bottoms.

To check your cookware for flatness, place a straight-edge across the bottom

of each piece. Rotate the straight-edge across the bottom. If light shows any-

where between the pan and the straight-edge, the pan is not flat. Do not use it.

See the Cooking Guide for additional cookware information.

Burn Hazard

If the pan is too small for the surface unit, you could be burned by

the heat from the exposed section of the surface unit. Use correctly

sized utensils to prevent injury.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. Let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven, It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Wlthout pushing It in, turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing In, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

The rack(s) should be placed so the ;

top of the food will be centered in 1

the oven, Always leave at least IYzto 1

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans, For more information,

see the Cooking Guide. I

2. Set the Oven Selector on BAKE.

The Oven ON Indicator Light will

come on.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven HEATING Indicator

Light will come on. The oven is pre-

heated when the Oven HEATING

Indicator Light first goes off.

4. Put food in the oven. During bak-

ing, the elements will turn on and

off to keep the oven temperature

at the setting. The Oven HEATING

Indicator Light will turn on and off

with the elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn both

the Oven Selector and Oven Tem-

perature Control to OFF The Oven

HEATING and ON Indicator Lights

will go OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when compared to your old oven, the new design may give you different

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature Control

Knob straight off.

NOTCHES TOOTH

LOCKING

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

TOOTH NOTCHES

1. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about 10°F

(SC].

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tlghten the locking screws and

replace the control knob.

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