Whirlpool RS160LXT Bedienungsanleitung

CONSUMER SERVICES TECHNICAL

EDUCATION GROUP PRESENTS

SLIDE-IN ELECTRIC

RANGE

JOB AID

Part No. 8178710

KR-38

Models RS160LXT*, RY160LXT*

- ii -

WHIRLPOOL CORPORATION assumes no responsibility for any repairs made on

our products by anyone other than authorized In-Home Service Professionals.

FORWARD

This Whirlpool Job Aid “Slide in Electric Range” (Part No. 8178710), provides the In-Home Service

Professional with information on the installation, operation, and service of the Slide in Electric

Range. For specic information on the model being serviced, refer to the “Use and Care Guide,”

or “Wiring Diagram” provided with the cooktop.

The Wiring Diagrams used in this Job Aid are typical and should be used for training purposes

only. Always use the Wiring Diagram supplied with the product when servicing the Slide in Electric

Range.

GOALS AND OBJECTIVES

The goal of this Job Aid is to provide information that will enable the In-Home Service Professional

to properly diagnose malfunctions and repair the Slide in Electric Range.

The objectives of this Job Aid are to:

• Understand and follow proper safety precautions.

• Successfully troubleshoot and diagnose malfunctions.

• Successfully perform necessary repairs.

• Successfully return the Slide in Electric Range to its proper operational status.

- iii -

TABLE OF CONTENTS

Page

GENERAL .............................................................................................................................. 1-1

Slide in Range Safety......................................................................................................... 1-1

Model & Serial Number Designations ................................................................................ 1-2

Model & Serial Number Label And Wiring Diagram Locations........................................... 1-3

Specications..................................................................................................................... 1-4

INSTALLATION INFORMATION ............................................................................................ 2-1

Installation Requirements................................................................................................... 2-1

Location Requirements ...................................................................................................... 2-2

Product Dimensions ........................................................................................................... 2-3

Cabinet Dimensions ........................................................................................................... 2-3

Electrical Requirements ..................................................................................................... 2-4

Installation Instructions....................................................................................................... 2-6

PRODUCT OPERATION ....................................................................................................... 3-1

Display ............................................................................................................................... 3-1

Cancel................................................................................................................................ 3-1

Clock .................................................................................................................................. 3-1

Control Lock ....................................................................................................................... 3-2

Oven Temperature Control................................................................................................. 3-2

COMPONENT ACCESS ................................................................................................... 4-1

Component Locations ........................................................................................................ 4-1

Removing The EOC Assembly........................................................................................... 4-2

Removing An LED and Innite Switch................................................................................ 4-3

Removing Cooktop and Coil Element Receptacles ........................................................... 4-4

Removing Rear Panel........................................................................................................ 4-6

Removing A Cooling Fan And Oven Light Socket .............................................................. 4-7

Removing Broil Element..................................................................................................... 4-8

Removing Bake Element.................................................................................................... 4-9

Removing The Oven Temperature Sensor....................................................................... 4-10

Removing The Oven TOC.................................................................................................4-11

Removing Door Latch Assembly...................................................................................... 4-12

Removing And Reinstalling The Oven Door..................................................................... 4-14

Removing An Oven Hinge................................................................................................ 4-15

Removing The Decorative Glass, Oven Door Handle And The Oven Door Glass........... 4-16

Removing Oven Door Seal .............................................................................................. 4-18

- iv -

COMPONENT TESTING ........................................................................................................ 5-1

Innite Switch..................................................................................................................... 5-1

Oven Temperature Sensor ................................................................................................. 5-2

Oven TOD .......................................................................................................................... 5-2

Bake Element..................................................................................................................... 5-3

6 Inch & 8 Inch Coil Elements............................................................................................ 5-3

Broil Element...................................................................................................................... 5-4

Cooling Fan Motor.............................................................................................................. 5-4

Door Latch Assembly Switch.............................................................................................. 5-5

DIAGNOSTICS & TROUBLESHOOTING ............................................................................. 6-1

Error Codes........................................................................................................................ 6-1

"Quick Test" Mode for Electronic Range Control................................................................ 6-4

Hidden Functions ............................................................................................................... 6-5

WIRING DIAGRAMS ............................................................................................................. 7-1

Cooktop Control Circuit...................................................................................................... 7-2

Oven Control Circuit........................................................................................................... 7-2

1-1

GENERAL

SLIDE-RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on the appliance.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word

“DANGER” or “WARNING.” These words mean:

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance

of injury, and tell you what can happen if the instructions are not followed.

You can be killed or seriously injured if you don’t

immediately follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

DANGER

WARNING

1-2

MODEL NUMBER R Y 1 6 0 L X T W 0

PRODUCT IDENTIFICATION

R = ELECTRIC RANGES

S = GAS RANGES

G = WHIRLPOOL GOLD

PRODUCT IDENTIFICATION

A = ACCESSORY K = KITS

B = BUILT-IN M = MV COMBO

C = COOK TOP S = SET-IN

E = EYE-LEVEL W = GAS SLIDE-IN

F = FREE-STANDING Y = ELEC SLIDE-IN

MODEL SIZE

0 = 20" OR 24" FREE-STANDING

1 = 24" OR 27" BUILT-IN OVEN (BEFORE 1996)

1 = 30" IMPERIAL SERIES FREESTANDING

(1996 AND LATER)|

2 = 30" BUILT-IN OVEN (BEFORE 1996)

2 = 30" FREE-STANDING(1996 AND LATER)

3 = 30" FREE-STANDING

4 = 40" FREE-STANDING

5 = 36" FREE-STANDING

6 = 30" SET-IN RANGES

OVEN TYPE (DOES NOT APPLY TO COUNTERTOPS)

0 THRU 3 = STANDARD PORCELAIN

2 THRU 5 = CONTINUOUS CLEAN (BEFORE 1996)

4 THRU 9 = PYROLYTIC SELF-CLEAN

FEATURE/ VARIATIONS

ELECTRIC

0,1,2,5,7 = COIL ELEMENTS

DOOR TYPE

B = SOLID BLACK GLASS 0 = METAL OVEN DOOR

L = LARGE WINDOW P = STANDARD WINDOW GLASS

FEATURE CODE

E = ELECTRONIC IGNITION (GAS ONLY) X = NOT DEFINED

S = STANDING IGNITION (GAS ONLY)

C = COLOR COORDINATED GLASS (BEFORE 1998)

YEAR OF INTRODUCTION

T = 2007

COLOR CODE

W = White

ENGINEERING CHANGE (NUMERIC)

SERIAL NUMBER FM U 24 01234

DIVISION RESPONSIBILITY

FM = CLEVELAND

YEAR OF PRODUCTION

U = 2007

WEEK OF PRODUCTION

24 = 24TH WEEK

PRODUCT SEQUENCE NUMBER

MODEL & SERIAL NUMBER DESIGNATIONS

1-3

MODEL & SERIAL NUMBER LABEL

AND WIRING DIAGRAM LOCATIONS

The Model/Serial Number label and Wiring Diagram locations are shown below.

Model & Serial Number

Label Location

Wiring Diagram Location

(On Back Side Of Storage Drawer)

1-4

SPECIFICATIONS

RS160LXT, RY160LXT

Color Q (wht), B (Blk), S (SS)

Slide-In

30” Electric Coil, Pyro

COOKTOP

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4stnemelEforebmuN

emorhCslwoBpirD

FL,RR)nrut3(lioC"6

RL,FR)nruT4(lioC"8

2sthgiLrotacidnI

Controls

DELyalpsiDfoepyT

1remiTnehctiK

seYtuOkcoLlortnoC

OVEN

naelCfleSnaelCfoepyT

seYnaelCyaleD

oNnoitcevnoC

seYedoMhtabbaS

seYmraWpeeK

seYdloH&kooC

launaMmsinahceMkcoLrooD

oNgniliorbrooddesolC

seYtnemeleliorBdesseceR

6sessaPforebmuNtnemelEliorB

oNdedulcnInaPliorB

launaMthgiL

nevO

Oven light type Incandescent

Control Panel

4sbonKforebmuN

rekcoRhctiwSthgiLnevO

DOOR

dtSwodniW

SSnoSS/ssalGhsiniF

seYsselemarF

Drawer

seYrewarDegarotS

tniaPhsiniFrewarDegarotS

Model

Model Description

2-1

INSTALLATION INFORMATION

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before start-

ing installation. Read and follow the instructions

provided with any tools listed here.

Tools Needed

Tape measure•

Level•

Phillips screwdriver•

Flat-blade screwdriver•

Wrench or pliers•

3/8" nut driver•

Hand or electric drill•

1/8" (3.2 mm) drill bit•

Parts supplied

Check that all parts are included.

3 - 10–32 hex nuts (attached to terminal•

block)

3 - Terminal lugs•

2 - Oven racks•

2 - #12 x 1 5/8" screws (for mounting anti-tip•

bracket)

Anti-tip bracket (taped inside storage draw-•

er)

Anti-tip brackets must be securely mounted

to back wall or oor. Thickness of oor may

require longer screws to anchor

brackettosub-oor.Longerscrewsareavail-

able from your local hardware store.

Parts needed

If using a power supply cord:

A UL listed power supply cord kit marked for•

use with ranges.

The cord should be rated at 250 volts minimum,

40 amps or 50 amps that is marked for use with

nominal 1 3/8" (3.5 cm) diameter connection

opening and must end in ring terminals or open-

end spade terminals with upturned ends.

A UL listed strain relief.•

Check local codes. Check existing electrical

supply. See “Electrical Requirements” on page

2-5. It is recommended that all electrical con-

nections should be made by a licensed, quali-

edelectricalinstaller.

2-2

Location Requirements

IMPORTANT: Observe all governing codes

and ordinances.

It is the installer’s responsibility to comply•

withinstallationclearancesspeciedonthe

model/serial rating plate. The model/serial

rating plate is located on the right-hand side

of the oven frame behind the storage drawer

panel.

The range should be located for convenient•

use in the kitchen.

Toeliminatetheriskofburnsorrebyreach-•

ing over heated surface units, cabinet stor-

age space located above the surface units

should be avoided. If cabinet storage is to be

provided, the risk can be reduced by install-

ing a range hood that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom

of the cabinets.

Cabinet opening dimensions that are shown•

mustbe used. Givendimensionsare minimum

clearances.

Theooranti-tipbracketmustbeinstalled.•

To install the antitip bracket shipped with

the range, see “Install Anti-Tip Bracket”

section.

Grounded electrical supply is required. See•

“Electrical Requirements” section.

IMPORTANT: To avoid damage to your cabi-

nets, check with your builder or cabinet supplier

to make sure that the materials used will not dis-

color, delaminate or sustain other damage. This

oven has been designed in accordance with the

requirements of UL and CSA International and

complies with the maximum allowable wood

cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Re-

quirements

The installation of this range must conform

to the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280 (for-

merly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD Part

280). When such standard is not applicable, the

Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

Mobile home installations require:

When this range is installed in a mobile•

home,itmustbesecuredtotheoorduring

transit. Any method of securing the range

is adequate as long as it conforms to the

standards listed above.

Four-wire power supply cord or cable must•

be used in a mobile home installation. The

appliance wiring will need to be revised. See

“Electrical Connection” on page 2-5.

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