Whirlpool TER20WOY Bedienungsanleitung

UseAndCare

II..

A Note To ‘KXI 2

Important :Shty

Instructions 3

Parts And 14natures 6

Using Your Ibnge 7

Caa;: For ‘riwr 18

If You Need Assistance

Or Service 25

Warranty 28

Cd TOU+FlEE Vfii tl (hrestions or

Canments: 1400+ !53-1301

-I

STANDARD-CLEANIN c; ELECTRIC RANlG I

MODE

TER20WOY

NoteToYou

Thank you for buying an Estate qapliance.

You have purchased a quality, n~rfd&ss home ap( jliance.

Years

of engineering1 4lltperience have gone

into its manufacturing. To ensure that you will enjoy nany years of trouble-free ol~ration, we have

developed this Use and Care Guide. lt is full of valu&le information on how to operate and maintain

your appliance properly and safely. Please read it ci .fofully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attentbn 11,these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbd

This symbol will help alert you to such

dangers as

personal injury. burns, fire and electrical shock. This symbol will help

alert&

to product

damage (scratches, dents, cbtc.) and damage to

your personal property.

Our Consumer Assistance Center number, 1-80~253-1301,

is TOLL-BEE, 24 hours a day.

lf you ever have

question concerning your applianl:el’s operation, or if you need service, feel free to

call our Consumer Assistance Center for help. Wher calling, you will need to know ?/our appliance’s

complete model number and serial number. You car find this information on the In,>del and serial

number plate (see diagram on page 6.) For your car venience, we have included a handy place below

for you to record these numbers, the purchase date ‘I,orn the sales slii and your dglideh name and

telephone number. Keep this book and the sales sliF’ bgether in a safe place for futlJre reference.

h!odel Number

Serial Number

Purchase Date

Deakir Name --

Dealer Phone -_

Important Safety Instructions

I..

To reduce the ri:I;k of fire, electrical si&k, injury to

ersons, or dam age when using the range, follow

asic precautiorl:3, including the following:

.. I.

General

“Use the range only i’or its-in- .

oRead all instructions before

using the range.

te;e;t,use as desc:I’ibed In this

4nstall or locate the range only

in accordance with the pro-

vided Installation Instructions. It

is recommended that the range

be installed by a qualified in-

staller. The range must be

properly connected to electrical

supply and grounded. areas near units, ht?ating ele-

ments or interior surfaces of

f&!b!Y1 ~fl#~ oven. Surface units and heating

elements may be Ihs:teven

though they are datlc in color.

Areas near surface units and

interior surfaces 0.f sinoven

@WARNING: To reduce the risk become hot enouqh to cause

of tiP

ping of the appliance, the burns. During and ;cter use,

app iance must be secured by do not touch, or let c:lothing or

a properl

bracket. 7 installed anti-tip other flammable mzrterials

o check if the bracket contact surface unil:;, areas

is installed properly, see “The near units, heating ;!lements or

anti-tip bracket” on page 17. interior surfaces OiI :Iven until

*CAUTION: Do not store things they have had sufficient time to

children mi

range. Chil El

ht want above the cool. Other surface:; of the

ren could be range may become hot enough

burned or injured while climb- to cause burns;

such

as, the

ing on it. oven vent openingi, Ihe surface

Do not leave children alone or near the vent openirlg, the

unattended in area where the cooktop and the ovczndoor.

range is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the range. They

e burned or injured.

@Donot operate the range if

it is damaged or not working

properly.

Do not use the range for

warming or heatin %

the room.

Persons could be urned or

injured, or a fire could start.

#clDonot wear loose or hanging

garments when using the

range. They could Qnite if they

touch a hot surface unit and

you could be burnelI

II II

~Wse only dry otholders. Moist or

damp pothol ers on hot surfaces

may result in burns from steam.

Do not let potholder touch hot

heating elements. Do not use a

towel or bulky cloth for a

potholder. It could catch on fire.

@Keep range vents unobstructed.

Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

cqntainer particles could cause

Iqury.

Do not store flammable materials

on or near the ranP

e. The fumes

can create an exp osion and/or

fire hazard.

When using the cooktop

*Make sure the reflector bowls

are in place during cooking.

Cookin %

without reflector bowls

may su ject the wirin and com-

ponents underneath t

aem to

damage.

Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners mai result in a risk of

electric s ock or fire.

@Select a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed anB may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

@Check tb be sure class cook-

ing utensils are s;iiI~!for use on

the ran e. Only certain types of

glass, g ass-cerarn ic, ceramic,9

earthenware or other glazed

utensils are suitabl E!for cook-

tops without breaking due to

the sudden changlcl in

temperature.

Never leave surface! units

unattended at higlh heat set-

tings. A boilover could result

and cause smoking, and greasy

spillovers that ma:y Ignite.

‘DTurn pan handles i-rward, but

not over other surface units.

This will help reduict? the

chance of burns, i niting of

flammable materia E;,and spills

due to bumping of ‘:lle pan.

‘When using the oven

IrAlways position OWI rack(s)

in desired location ,,dhile oven

is cool. If a rack

mst

be re-

moved while oven is hot, do

not let potholder contact hot

heating element in coven.

“Use care when ope!i%ng oven

door. Let hot air or :#team es-

cape before remo,ving or re-

placing food.

Grease

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

@Donot use water on grease

fires. Never pick up a flaming

pan. Smother flamin pan on

range b

fitted IiJ coverin

, cookie s eet or flat

!l WIh a well-

tray. Flaming grease outside o

t:an can be extinBuished with

aking soda or, i available, a

multipurpose dry chemical or

foam-type extinguisher.

Care atid cleaning

ADO not soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

ADO not clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

~DO not repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a quali-

fied technician.

@Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

PartsAndFeal:ures

This section contains captioned illustrations of you r.ange.

Use

them to become f:l niliar with the

location and appearance of all parts and features. ..

Antl-tip bra&et

(on wall behlnd cm lrol pans4 )

surface unit

reflector bowl

Removable

Control panel

Left front Left rear Clock/Minute

control knob control knob llnler 1hen tampera:ure oven

4r>ntrol knob selector

I I I I

-Oven vent

Broil element

Bake element

Surface unit

marker light switch Surface hestinj 1 I

Indicator light Oven heating

lndlcator light Right reEr Right front

control knob control knob

Using Your Range

In This Section

Using the surface unlta .......“.........................“” 7

Posltlonlng racks and pans ..................... ..“.” ... 9

For best alr dmulatlon . ...... ..-.... ............. -. .....10

Uslng alumlnum foil for baklng ........... I .. ..... 10

Setting the dock .............................. ..“........ss .” 11

Uslng the Minute llmer ....................... ..“...” ... 11

Baklnghoasting .......“...““..........................”” .. 12

AdJustlng the oven temparalure control ..- - 13

Paw

Elrolllng .... .......................... . ....

..a..*<..-...1.....- .... 13

Eholllng Ups ........................... . .................. ..I .... 14

Ehergy saving Ups ............................................ 15

lie oven

vent

.. . .............................. - . ...........

llhe storage drawer “............I ..I ...................... 16

1lhe antl-Up brackti ” ................................ ..I .... 17

Optlonal door panel pat ......” ................. I.... ... 17

To obtain the best cooking results possible, you must :perate your range properly. Tlis section gives

you important information for efficient and safe use of your range.

Using the surface units;

Control knobs must be pushed In before

turning them to a setting. They can be set

anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the aettlngs, uaa the

followlng as a guide. For best results, start

cooking at the high settings; then turn the control

knob down to continue rxrking.

SElllNG 1 RECOMMENDED USE I

Medium

For gravy, pudding and icing.

TO cook large amounts of

To keep food cooking after

Cookware tips

There is no one brand of cooking utensil that is

best for all people. Knowing something about pan

materials and construction will help you select the

right cooking utensils for your needs.

Use only flat-bottomed utensils that make good

contact with the surface units. To check the

flatness of a utensil:

-Turn it over and check the bottom of the pan

by placing a ruler across it.

-Rotate the ruler in all directions. There should

be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most houseware stores or

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly lightweight. Remember that

a very heavy pan will be even heavier when

filled with food.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom.

Handles should be made of a sturdy, heat-

resistant material and be securely attached to

the pan.

Do not leave an empty utensil, or one which has

boiled dry, on a hot surface unit. lt can overheat

and may damage the utensil or surface unit.

Do not use canners, woks and specialty utensils

with rounded, warped, ridged or dented tot-

toms. These could cause severe overheating

which damages the utensil and/or surface unit.

Product Danlege Hazard

If a surface unit stays rel for a long time,

the bottom of the pan is not flat enough or

is too small for the suria?s unit. Prolonged

usage of incorrect uterus 1:sfor long periods

of time can resutl in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and t IJrn control down to

continue cooking.

Home canning information

To protect your range:

Use flat-bottomed canners for best results. Do

not use canners with dented or ridged (porce-

lain enamel-ware) bottoms. They do not make

good contact with the surface unit and cause

severe overheating which damages the

=-)P-

For best results, use the largest surface unit.

Also, use a canner which can be centered over

the surface unit. Large diameter canners, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on twu surface units at the

same time. Excessive heat build-up will damage

the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

ref &ion.

To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Optbnal cannlrtg klt

The large diameter of mo!51rvater-bath or

pressure canners combine! with high heat

settings

for long

periods c# time can shorten the

life of regular surface units and cause damage to

the cooktop.

tf you plan to use the cot CIop for canning, we

recommend the installatio’n trf a Canning Kit.

Order the kit (Part No. 24:2!05) from your

Whirlpool dealer or autholii ed WhirlpooP”

service company.

Positioning racks and pans

For baking/roasting with one rack, the rack

should be placed so the top of the food will be

centered in the oven. Always leave at least 1’12to

2 inches (4-5 cm) between the sides of the pan

and the oven walls and other pans.

For proper cooklng, follow these guldellnes

for speclfk foods:

. Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-place rack on

lowest level.

Casseroles, muffins, most quick breads and

meats-place rack on second or third level from

bottom.

Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks. arrange radcs on

bottom and third level from bottom.

NOTE:

For recommended rack placement when

broiling, see a reliable cookbook.

Personal Injur)~ Hazard

Always position oven rilc:k(s) in desired

location before turning lven on. Be sure

the rack(s) is level.

tf rack(s) must be movt (1while oven is

I hot, use potholders or cliven mitts to

protect hands.

Failure to follow the abolo precautions

may result in personal inj Lry.

For best air circulation .-

Hot air must circulate around the pans in the oven

for even heat to reach all parts of the oven.

Place the pans so that one is not directly over

the other.

Allow 1‘B-2 inches (4-5 cm) of space around

each pan and between pans and oven walls.

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two

pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

NOTE:

“Oven peeking” may cause heat loss.

longer cooking times and unsatisfactory baking or

roasting results. Use a reliable kitchen timer to

keep track of the cooking time.

Using aluminum foil forri

baking

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. The foil should have the edges

turned up and be about 1 inch (3 cm) larger all

around than the dish hotding the food.

Do not cover the entire rack with aluminum foil.

lt will reduce air circulation and cause poor

cooking results.

Do not line oven bottom with foil or other liners.

Poor baking will result.

Electrical

Shock and Flre Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

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