Whirlpool W201 Bedienungsanleitung

W 201

W 204

Instructions for use

www.whirlpool.com

WARNING!

Do not use your microwave

oven for heating anything in

airtight sealed containers.

The pressure increases and

may cause damage when opening

or may explode.

Place the oven on a stable,

even surface that is strong

enough to hold the oven

and the food utensils you

put in it. Use care when

handling.

INSTALLATION

PRIORTOCONNECTING

Check that the voltage on the rating plate

corresponds to the voltage in your home.

Position the oven at a distance from other

heating sources. The cooling air, which is

taken in by the oven, must not exceed 35°C

temperature. For sufficient ventilation there

must be a space of at least 20-cm above

the oven. Ensure that the space

underneath, above and around the oven is

empty to allow for proper airflow. The oven

can operate in an ambient temperature

ranging from +5°C to +35°C.

Ensure that the appliance is not

damaged. Check that the oven door closes

firmly against the door support and that the

internal door seal is not damaged. Empty

the oven and clean the interior with a soft,

damp cloth.

AFTERCONNECTING

It is necessary to have the supply cord

plug easily accessible after installation of

the oven.

Poor television

reception and radio

interference may

result if the oven is

located close to a TV, radio or aerial.

The earthing of this appliance is

compulsory. The manufacturer will accept

no responsibility for injury to persons,

animals or damage to objects arising from

the non-observance of this requirement.

IMPORTANTSAFETYINSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Do not heat, or use flammable materials

in or near the oven. Fumes can create a fire

hazard or explosion.

Do not use corrosive chemicals or vapors

in this appliance. This type of oven is

specifically designed to heat or cook food.

It is not designed for industrial or laboratory

use.

Do not use your microwave oven for drying

textiles, paper, spices, herbs, wood,

flowers, fruit or other combustible

materials. Fire could result.

If material inside / outside the oven

should ignite or smoke is observed, keep

oven door closed and turn the oven off.

Disconnect the power cord or shut off

power at the fuse or circuit breaker panel.

Do not over-cook food. Fire could result.

Do not leave the oven unattended,

especially when using paper, plastic or

other combustible materials in the cooking

process. Paper can char or burn and some

plastics can melt if used when heating

foods.

Do not operate this appliance if it has a

damaged mains cord or plug, if it is not

working properly, or if it has been damaged

or dropped. Do not immerse the mains

cord or plug in water. Keep the cord away

from hot surfaces. Electrical shock, fire or

other hazards may result.

The oven can be operated only if the oven

door is firmly closed.

IMPORTANTSAFETYINSTRUCTIONS

WARNING!

Only allow children to use the oven without

supervision when adequate instructions

have been given so that the child is able to

use the oven in a safe way and

understands the hazards of improper use.

The appliance is not intended for use by

young children or infirm

persons without

supervision. Young

children should be

supervised to ensure that

they do not play with the

appliance.

EGGS

Do not use your microwave

oven for cooking or reheating

whole eggs with or without

shell since they may explode even after

microwave heating has ended.

PRECAUTIONS

GENERAL

This appliance is designed for domestic

use only!

The appliance should not be operated

without food in the oven when using

microwaves. Operation in this manner is

likely to damage the appliance.

The ventilation openings on the oven must

not be covered. Blocking the air intake or

exhaust vents may cause damage to the

oven and poor cooking results.

If you practice operating the oven, put a

glass of water inside. The water will

absorb the microwave energy and the oven

will not be damaged.

Do not store or use this appliance

outdoors. Do not use this product near a

kitchen sink, in a wet basement, or near a

swimming pool, or similar.

Remove wire twist-ties from

paper or plastic bags before

placing bag in the oven.

DEEP-FRYING

Do not use your microwave

oven for deep-frying,

because the oil temperature

cannot be controlled.

Use hot pads or oven mitts to prevent

burns, when touching containers, oven

parts, and pan after cooking.

Do not use the cavity for any storage

purposes.

Do not remove the microwave inlet

protection plates located on the side of the

oven cavity wall. They prevent grease &

food particles from entering the microwave

inlet channels.

If the Grill function is not used regularely,

there is a risk of fire, due to the possible

buildup of foodparticles and fat, beneath

the grillelement. To reduce this risk, the

Grill only function should be run for 10

minutes once a month to clean the

elements.

(Model W204 only)

Never lean on the door when the door is

open. Injury could result.

WARNING!

The door seals and the door seal areas

must be regularly inspected for damage. If

these areas are damaged the appliance

should not be operated until it has been

repaired by a trained service technician.

GLASSTURNTABLE

Use the Glass turntable with

all cooking methods. It

collects the dripping juices

and food particles that otherwise would

stain and soil the interior of the oven.

* Place the Glass turntable on the

turntable support.

ACCESSORIES

GENERAL

There are a number of accessories

available on the market. Before you buy,

ensure they are suitable for microwave

use.

When you put food and accessories in the

microwave oven, ensure that they do not

come in contact with the interior of the

oven. This is especially important with

accessories made of metal or metal

parts.

If accessories containing metal comes in

contact with the oven interior, while the

oven is in operation, sparking can occur

and the oven could be damaged.

TURNTABLE SUPPORT

Use the turntable support under

the Glass turntable. Never put

any other utensils on the

turntable support.

* Fit the turntable support in the oven.

LIQUIDS

E.g. beverages or water in

your microwave oven,

overheating the liquid

beyond boiling point can occur without

evidence of bubbling. This could result in a

sudden boil over of the hot liquid.

To prevent this possibility the following

steps should be taken:

1. Avoid using straight-sided containers

with narrow necks.

2. Stir the liquid before placing the

container in the oven and let the

teaspoon remain in the container.

3. After heating, allow standing for a

short time, stirring again before

carefully removing the container from

the oven.

CAREFUL

Always refer to a

microwave cookbook (not

included) for details. Especially, if cooking

or reheating food that contains alcohol.

After heating baby food or liquids in a

baby bottle or in a baby food jar, always

stir and check the temperature before

serving. This will ensure that the heat is

evenly distributed and the risk of scalding

or burns can be avoided.

Ensure the Lid and the Teat is removed

before heating!

PRECAUTIONS

Always ensure that the turntable is able to

turn freely before starting the oven.

WIRERACK

Use the Wire rack to put food

on when grilling.

(Model W204 only)

Ensure that the utensils you use are oven

proof and allow microwaves to pass

through them before cooking.

STARTPROTECTION/ CHILDLOCK

This automatic safety function is

activated one minute after the oven has

returned to “stand by mode“. (The oven is

in “stand by” when the 24-hour clock is

displayed or if the clock has not been set,

when the display is blank).

The door must be opened and closed e.g.

putting food into it, before the safety lock is

released. Else the display will show

“door“.

HOWTOPAUSEOR STOPCOOKING

To pause cooking:

The cooking can be paused

to check, turn or stir the food

by opening the door. The

setting will be maintained for 10 minutes.

To continue cooking:

Close the door and press the Start

button ONCE. The cooking is

resumed from where it was paused.

Pressing the Start button TWICE will

increase the time by 30 seconds.

If you don’t want to continue

cooking:

Remove the food, close the door

and press the STOP button

A beep will signal once a minute

for 10 minutes when the cooking is

finished. Press the STOP button or open

the door to cancel the signal.

Note: The oven will only hold the settings

for 30 seconds if the door is opened and

then closed after the cooking is finished.

CLOCK

Keep the door open while setting the Clock. This gives you 10 minutes

to complete the setting of the Clock. Otherwise, each step must be

accomplished within 60 seconds.

If you wish to remove the Clock from the display once it has been set,

simply press the Clock button again and then press the Stop button.

To reinstate the Clock, follow the above procedure.

1. Turn the +/- knob ( ) to set the time.

2. Press the power button repeatedly to set the power.

3. Press the Start button.

COOK& REHEAT WITHMICROWAVES

Use this function for normal cooking and reheating, such as

vegetables, fish, potatoes and meat.

Once the cooking process has been started:

The time can easily be increased in 30-second steps by pressing the

Start button. Each press increases the time with 30 seconds. You may

also alter the time by turning the +/- button ( ) to increase or

decrease the time.

Pressing the power button may also change the power level. The first

press will show you the current powerlevel. Press the power button

repeatedly to change power level.

1. Press the Clock button.

2. Turn the +/- knob ( ) to set the hours.

3. Press the Clock button again.

4. Turn the +/- knob ( ) to set the minutes.

5. Press the Clock button again.

The clock is set and in operation.

AUTODEFROSTFUNCTION

Your microwave oven has a special automatic defrosting function,

which provides you with good end results. The oven needs to know

the type of food to be defrosted and the net weight of the food.

Auto Defrost is used for defrosting of uncooked foods.

1. Press the AUTO DEFROST button repeatedly to choose food

class.

2. Turn the +/- knob ( ) to set the weight of the food to be

defrosted.

3. Press the START button.

MEAT

(100 g - 2 Kg)

* Pork chops

* Steaks

* Roasts

* Minced meat

POULTRY

(100 g - 2 Kg)

* Chicken, whole or in pieces

FISH

(100 g - 2 Kg)

* Cod steaks

* Plaice fillets

* Trout

IMPORTANT!

When using the automatic defrost function, the weight to be entered is the net weight in

grams meaning only the weight of the food, the vessel excluded.

The Auto defrost function gives best results, if the food is at -18°C and the food to be

defrosted is taken directly from the freezer.

If the food is warmer than deep-freeze temperature (-18°C) e.g. is stored in

the freezing compartment of the refrigerator, which is not a three star, the

defrosting time calculated by the oven will be too long and you may risk over-

cooking the food.

Choose in that case lower weight of the food and by that shorter defrosting time.

Choose also lower weight of the food to be defrosted, if the food is stored

outside the freezer for times up to 20 minutes.

Defrost by time and power if the food is stored outside the freezer for more than 20

minutes and for defrosting ready-made food. Standing time always improves the result.

Small pieces of aluminium foil may be used to shield e.g. chicken wings, leg tips and

fish-tails but the foil must not touch the side of the oven as damage may occur.

MANUALDEFROSTFUNCTION

Follow the procedure for ”Time and Power”

and choose Power 160 when defrosting

manually.

Check and inspect the food regularly.

Experience will give you the times needed

for various amounts.

When softening ice-cream or butter you

should adjust the setting to Power 90.

JETSTART

This function is used for quick reheating of foods with a high water

content such as; clear soups, coffe or tea.

Press the Jet start button to automatically start with full

microwave power level and the cooking time set to 30 seconds.

Each additional press increases the time with 30 seconds. You may

also alter the time by turning the +/- knob ( ) to increase or

decrease the time after the function has started.

Use this function to quickly give a pleasant brown surface to the

food.

HOWTOUSETHEGRILL

1. Press the Grill button.

2. Turn the +/- knob ( ) to set the time.

3. Press the Start button.

Do not leave the oven door open for long periods when the Grill is

in operation, as this will cause a drop in temperature.

Note:

Pressing the Grill button during cooking switches the Grill element

on and off. The timer will continue to count down when the Grill

element is turned off.

IMPORTANT!

Ensure that the utensils used are heat resistant and ovenproof

before grilling with them.

Do not use plastic utensils when grilling. They will melt. Items of

wood or paper are not suitable either.

(Model W204 only)

Use this function to cook such foods as Gratin’s, Lasagne, Poultry

and Baked potatoes.

1. Press the Power button to set the power.

2. Turn the +/- knob ( ) to set the microwave time.

3. Press the Combi button.

4. Turn the +/- knob ( ) to set the grill time.

5. Press the Start button.

HOWTOUSE THEGRILL &MICROWAVES

Ensure that the utensils used are heat resistant and ovenproof

before grilling with them.

Do not use plastic utensils when grilling. They will melt. Items of

wood or paper are not suitable either.

(Model W204 only)

COOKINGCHART

GENERALHINTS:

The more food you want to cook the

longer it takes. A rule of thumb is that

double amount of food requires almost

double the time.

The lower starting temperature, the

longer cooking time is required. Food at

room temperature cooks faster than food

taken directly from the refrigerator.

If you are cooking several items of the

same food, such as jacket potatoes, place

them in a ring pattern for uniform cooking.

Some foods are covered by a skin or

membrane e.g. potatoes, apples and egg

yolks. These food should be pricked with a

fork or cocktail stick to relieve the pressure

and to prevent bursting.

Smaller pieces of food will cook faster

than larger pieces and uniform pieces of

food cook more evenly than irregularly

shaped foods.

Stirring and turning of food are techniques

used in conventional cooking as well as in

microwave cooking to distribute the heat

quickly to the center of the dish and avoids

over-cooking at the outer edges of the food.

When cooking food of uneven shape or

thickness, place the thinner area of food

towards the center of the dish, where it will

be heated last.

Food with lot of fat and sugar will be

cooked faster than food containing a lot of

water. Fat and sugar will also reach a

higher temperature than water.

Always allow the food to stand for some

time after cooking. Standing time always

improves the result since the temperature

will then be evenly distributed throughout

the food.

Type of food

Quantity

Power

level

Time

Standing

time

Hints

Chicken

whole

1000 g

800

18 - 20 min

5 - 10 min

Turn the chicken midway

through cooking. Check that the

meatjuice is uncolored when

the cooking is finished.

Chicken fillets

or pieces

500 g

800

8 - 10 min

5 min

Check that the meatjuice is

uncolored when the cooking is

finished.

Meat loaf

600 -

700 g

650

12 - 14 min

5 min

Bacon

150 g

800

3 - 4 min

1 - 2 min

Place on kitchen paper on a

plate in 2 or 3 layers.

Cover with kitchen paper.

Fish (whole)

600 g

650

8 - 9 min

4 - 5 min

Score the skin.

Cookcovered.

Fish,steaks

or fillets

400 g

650

5 - 6 min

2 - 3 min

Place with thinner parts towards

center. Cook covered.

Fresh

vegetables

300 g

800

3 - 4 min

1 - 2 min

Cook covered and add 2 - tbs

water.

Frozen

vegetables

250 g

400 g

800

3 - 4 min

5 - 6 min

1 - 2 min

Cookcovered.

Jacket

potatoes

1 pcs

4 pcs

800

4 - 6 min

12 - 15 min

2 min

5 min

Prickwith fork.(1 pcs =250 g)

Turn midwaythrough cooking.

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