Wildfire WF-SDGRD-RH-LP Bedienungsanleitung

IMPORTANT: Read all instructions and warnings before using this product! Use of this product, as with any

similar outdoor side griddle, will involve risks from high temperatures and from exposure to smoke and fumes.

Please exercise caution and common sense.

To installer or person assembling side griddle: Leave this manual with side griddle for future reference.

To consumer: Keep this manual for future reference as it contains important Warnings and Instructions.

Conforms to ANSI Z21.58:2018

Certified to CSA 1.6:2018

Outdoor Cooking Gas Appliance

FOR OUTDOOR USE ONLY

AFFIX SERIAL NUMBER

LABEL HERE

Stainless Steel Gas Flat Top Side Griddle

052023

Welcome to Wildfire Outdoor Living

Please read this manual carefully to understand all the instructions about how to install, operate and

maintain your side griddle for your safety and for optimum performance and longevity. We know you’ll

enjoy your new side griddle and thank you for choosing our product. We hope you consider us for

future purchases.

Read and save the instructions

Obey all warnings and instructions.

This manual provides specific operating instructions for your model. Use your side griddle only as

instructed in this manual. These instructions are not meant to cover every possible condition and

situation that may occur. Common sense and caution must be practiced when installing, operating

and maintaining any appliance. If you lose this manual, a replacement copy can be downloaded from

our website at www.wildfireoutdoorliving.com or call Customer Service at 602-344-4840.

15"Flat Top Side Griddle

WF-SDGRD-RH-LP

WF-SDGRD-RH-NG

Table of Contents & Critical

Safety Warnings

General Safety Instructions ..............................3-4

Limited Warranty .................................................. 5

Side Griddle Model .............................................. 6

Locating the Side Griddle .................................7-9

Gas Requirements............................................. 10

Liquid Propane Gas Supply ......................... 11-14

Natural Gas Supply.......................................15-16

Connecting Electrical Transformer.................... 17

Operating the Side Griddle................................ 18

Lighting Your Side Griddle ................................. 19

Using Your Side Griddle and Cooking Safely... 20

Care & Maintenance.....................................21-23

Troubleshooting Your Side Griddle ................... 24

Parts Listings...................................................... 27

DANGER

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open Lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

WARNING

WARNING:

1. DO NOT store or use gasoline or other

ammable liquids or vapors in the vicinity

of this or any other appliance.

2. A Liquid Propane (LP) cylinder not

connected for use shall not be stored in

the vicinity of this or any other appliance.

FOR OUTDOOR USE ONLY:

NEVER operate side griddle in enclosed

areas, as this could lead to gas

accumulating from a leak, causing an

explosion or a carbon monoxide buildup

which will result in injury or death.

DO NOT use your side griddle in garages,

breezeways, sheds or any enclosed area.

NOT FOR USE BY CHILDREN. If these

instructions are ignored, a hazardous re

or explosion could result in physical injury,

death or property damage!

DANGER

WARNING

CAUTION

DANGER means if the danger is not avoided, it

will cause death or serious injury.

WARNING means if the warning is not heeded,

it can cause death or serious injury.

CAUTION means if the precaution is not taken,

it can cause minor or moderate injury

or property damage.

DANGER

Important Warnings and Safety Instructions

CAUTION

Improper installation, adjustment, alteration, service, maintenance or use can cause injury or

property damage. Read the installation, operating and maintenance instructions thoroughly

before installation or servicing of this equipment.

1. For Outdoor Use Only.

2. Wildfire side griddle is only intended for

residential use and are not intended for

commercial use, where anyone other than the

original purchaser (homeowner) would be using

and maintaining the side griddle.

3. NEVER use indoors or in any type of enclosed

area, such as a garage, shed or breezeway.

Keep clear of trees and shrubs. The side

griddle are not intended for installation in or on

recreational vehicles, portable trailers, boats, or

any other moving installation.

4. To reduce the risk of serious or fatal injury from

breathing toxic fumes and from explosion and

fire as a result of leaking gas, use only outdoors

in an open area with good ventilation. NEVER

obstruct the flow of combustion and ventilation

air.

5. Fire Hazard: The area surrounding your new

side griddle should be kept clean and free

from flammable liquids and other combustible

materials such as mops, rags or brooms, as

well as solvents, cleaning fluids, lighter fluid

and gasoline.

6. NEVER use the side griddle in windy conditions.

If located in a consistently windy area

(oceanfront, mountaintop, etc.), a wind break is

required. Always adhere to the clearances.

Specified on the “Locating the side griddle”

section of this manual.

7. NEVER leave the side griddle unattended while

cooking.

8. Risk of Explosion: NEVER use natural gas in

a unit designed for liquid propane gas or vice

versa.

9. Do not use lighter fluid in/on a gas side griddle.

10. NEVER allow children to use or play near the

side griddle. Keep children and pets away from

a hot side griddle at all times

11. Installation and any repairs or replacement of

parts should be performed by a qualified service

technician. If you are not qualified to install,

repair, or replace parts of your side griddle,

please retain a qualified professional contractor

or technician to do so.

12. Burn Hazard: NEVER lean over an open side

griddle. Do not place clothing or other flammable

material on or near the side griddle. Do not wear

loose-fitting clothes or long sleeves while using

the side griddle as some fabrics can be highly

flammable and, if ignited, may result in personal

injury or death.

13. Burn Hazard: When using the side griddle, do

not touch the side griddle cooking plate, or

immediate surroundings as these areas become

extremely hot and can cause burns. Always use

a covered/gloved hand when opening the side

griddle hood and only do so slowly to allow heat

and steam to escape.

14. ALWAYS: have an ABC fire extinguisher

accessible.

15. NEVER attempt to extinguish a grease fire

with water or other liquids as this may cause a

flashback that could result in personal injury or

death.

16. NEVER use aluminum foil to line the side griddle

racks or the drip trays, this can alter airflow for

proper combustion and also build up heat in the

control area causing damage to the knobs.

17. NEVER allow grease or other hot material to drip

from the side griddle onto the valve, hose,

or regulator. If that occurs, turn off the fuel

supply immediately. After the side griddle has

cooled, determine the cause of the dripping and

correct it. After cleaning the valve, hose and

regulator, perform a soapy water leak test before

continuing use. If a leak is discovered, call a

qualified technician for service.

General Safety Instructions

18. NEVER heat any unopened glass or metal

container of food on the side griddle. Pressure

may build up and cause the container to burst,

possibly resulting in death, serious personal

injury, or property damage.

19. ALWAYS: Keep any electrical supply cords away

from water or heated surfaces. Electrical cords

should be placed away from walkways to avoid

tripping hazard.

20. ALWAYS: Keep gas supply lines as short as

possible.

21. NEVER move the side griddle when hot.

22. NEVER use side griddle while under the

influence of drugs or alcohol.

23. NEVER store a spare gas cylinder under or near

your side griddle.

24. Fire Hazard: NEVER move side griddle without

the drip tray in place; hot grease could leak

downward and produce a fire or an explosion.

Drip tray should be placed in a flat position.

25. Fire Hazard: Grease is extremely flammable.

Let hot grease cool down before attempting to

handle or dispose of it. After use and cool-down,

the drip tray should be cleaned on a regular

basis and kept free of grease.

26. In the event that a burner goes out, turn burner

knobs to the full OFF position, allow several

minutes for the gas to dissipate. NEVER attempt

to use the side griddle until the gas has had time

to dissipate.

27. Do not use a side griddle until a leak check has

been completed.

28. ALWAYS: Turn off the LP cylinder tank valve

when your side griddle is not in use.

29. ALWAYS: Ensure the control knobs are in the

“OFF” position when not in use.

30. ALWAYS: Use only a Ground Fault Interrupter

(GFI) protected circuit with this outdoor cooking

gas appliance.

General Safety Instructions (continued)

DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.

PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS.

WARNING

CALIFORNIA PROPOSITION 65 - WARNING: The burning of gas cooking fuels (propane gas) generates

some byproducts (including Benzene) which are on the list of substances which are known by the State of

California to cause cancer (birth defects) or reproductive harm. California law requires businesses to warn

customers of potential exposure to such substances. To minimize exposure to these substances, always

operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when

cooking with gas.

Limited Lifetime Warranty

TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED LIFETIME WARRANTY AND THE

REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES,

REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE

MAXIMUM EXTENT PERMITTED BY LAW, WILDFIRE OUTDOOR LIVING ALSO SPECIFICALLY

DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION,

WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

WILDFIRE OUTDOOR LIVING PRODUCTS LIMITED LIFETIME WARRANTY – Wildfire Outdoor Living

warrants to the original purchaser at the original site of delivery with proof of purchase of each outdoor

gas griddle/side griddle/side burner that when subject to normal residential use, it is free from defects in

workmanship and materials. This warranty excludes griddles used in rental and commercial applications.

This warranty excludes surface corrosion, scratches and discoloration which may occur during normal

use.

It does NOT cover labor or labor related charges. There will be shipping and handling charge for the

delivery of the warranty part(s).

This product has a limited lifetime warranty that starts at date of purchase and continues throughout the

life of the product.

Under this warranty, Wildfire has the option to repair or replace any defective part of the product during

the warranty period. This warranty does not cover normal wear of parts, damage resulting from any of

the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary

to operating instructions, or alteration by any person other than a factory service center. The warranty

period is not extended by such repair or replacement.

WARRANTY CLAIM PROCEDURE: If you require service or parts for your Wildfire side griddle, please

contact our Warranty Service Center for factory direct assistance. Our hours of operation are

8 am to 4:30 pm MST. The phone number is 602-344-4840 and the email address is

support@wildfireoutdoorliving.com. Please have your model number, serial number and proof of

purchase available for any warranty claim.

Wildfire Outdoor Living may require the return of defective parts for examination before issuing

replacement parts. If you are required to return defective parts, shipping charges must be prepaid by the

customer. Upon examination and to Wildfire Outdoor Living determination, if the original part is proven

defective, Wildfire Outdoor Living may approve your claim and elect to replace such parts without

charge. In every instance, the customer is responsible for shipping and handling of replacement parts.

Component repair or replacement is the exclusive remedy under this limited warranty and Wildfire

Outdoor Living shall not be liable for any incidental or consequential damages.

Side Griddle Model

Product BTU/HR Knob Electric

Model No. Width (Main/Back) Burner(s) Light Required

(inch/mm)

WF-SDGRD-RH-LP 15" (381mm) 17,000 1 Burner Yes Yes - Qty 1

WF-SDGRD-RH-NG 15" (381mm) 17,000 1 Burner Yes Yes - Qty 1

* Each burner is capable of producing up to 17,000 BTUs. Each side griddle has been optimized for fuel efficiency and

cooking performance. Please contact Wildfire Customer Service for additional information on BTU output.

15"Flat Top Side Griddle

WF-SDGRD-RH-LP

WF-SDGRD-RH-NG

• Before installing built-in side griddle in enclosures, copy all product information such as model number,

serial number and type of side griddle (e.g. natural gas or LP) and store information in a safe place.

• If the side griddle is installed by a professional installer or technician, be sure that he or she shows

you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and

easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water

solution. Never check for gas leaks with an open ame.

Notice: We strongly recommend professional installation of your WILDFIRE side griddle. These

instructions provide the measurements necessary to construct a masonry structure to house your

outdoor gas side griddle.

IMPORTANT: Gas ttings, regulator, and installer supplied shut-off valves must be easily accessible.

LOCATION OF YOUR Side Griddle:

Locate the side griddle only OUTSIDE in a well-ventilated area. Never locate the side griddle in a building,

garage, breezeway, shed or other such enclosed areas without an approved ventilation system. When

in use, the side griddle will generate a lot of smoke. When installing your side griddle, select an outdoor

location that will ensure there is adequate area for the smoke to dissipate IN ORDER TO AVOID

INHALATION OF POTENTIALLY TOXIC FUMES.

Ventilation Requirements for Proper Operation of your Wildre Side Griddle

• Ventilation for a gas side griddle is absolutely mandatory to ensure that your side griddle performs as

intended and to ensure the safety of you, your family, and guests. Proper ventilation is necessary to

allow heat inside your side griddle to escape and also to allow any gas that has leaked from a tank or

connection to escape before a buildup of such gas can occur and possibly ignite.

Failure to provide proper ventilation cause a risk of bodily injury or death.

• If you elect to install your side griddle into an island, the island itself must be ventilated properly. Any

such island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas

supply or connection. Each vent must be at least 20 sq. inch in size and have access to outside/fresh

air. Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island

vents. However, if the island is not ventilated properly and the wind is coming from the back, then the

heat will try to escape through the easiest exit, which will most likely be through the bottom of the side

griddle and front control panel.

Locating the Side Griddle

Check your local building codes for the proper method of installation. In the absence of local

codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.

1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the

National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990

or latest version.

• A simple way to think of what is occurring inside your side griddle is that when your burners are on, they

are emitting a ame that creates the heat to cook your food. This heat must exhaust or escape from the

griddle, otherwise you would eventually have a unit that would not only build up intense heat but also

dangerous pressure. This could cause severe damage to not only the side griddle but any operators or

people or property near-by. The side griddle itself allows for ventilation mainly through the rear of the unit

above the rear panel but below the top of the hood. However, wind can act as a barrier to ventilation and

exhaust. This blockage of exhaust can cause problems and hazardous conditions. Therefore, great care

must be taken in selecting a location for your side griddle and in the installation of it into any masonry

island or other outdoor structure. This can cause the control panel and knobs to get hot to the touch

and possibly even burn your ngers, not to mention that it can melt all rubber gaskets on the valves and

damage the ignition system to where it will need full replacement.

• Ventilation and typical wind direction and conditions must always be considered when planning your

outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen,

you must also do the same for the outdoors.

Clearance:

• FROM NON-COMBUSTIBLE MATERIALS: Wildre side griddle can be placed directly on, or adjacent

to, non-combustible materials, subject to ventilation requirements. The hood on a Wildre side griddle is

removable mainly on the body. If you have a wall or partition behind the unit that would block ventilation,

then a minimum of 7" clearance from the back of the side griddle to the wall is needed for the purpose of

ventilation. If you do not have a wall or partition blocking the ventilation of the unit, then you only need an

extra 2" behind the unit for the hood to open fully. If you wish to use the rotisserie option, you will want to

make sure that you leave adequate space (at least 6") on each side of the side griddle so that the motor

and rotisserie spit handle will have room on the counter, as these extend past the overall dimensions of

the side griddle body.

• FROM COMBUSTIBLE MATERIALS: Wildre side griddle must have at least 24" clearance from any

combustible materials (in any direction) for the safety of the homeowner and for any Wildre Warranty to

remain in effect.

• You CANNOT locate the side griddle under any combustible material without an approved ventilation

system located directly above the unit. To elaborate, Wildre denes an approved ventilation hood as:

• The ventilation hood chosen must be UL certied, produced for outdoor use and must be installed

according to the hood manufacturer’s specications.

• The hood must be installed at least 30" above the top of the cooking surface.

• The hood must be at least 6" wider that the side griddle frame (3" on each side), not just the cooking

surface.

Locating the Side Griddle

For Built-in Installations

A built-in side griddle is designed for easy installation into masonry enclosures. For non-combustible

applications, the side griddle drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs

from the griddle body itself. A bottom deck is not required to support the side griddle from the bottom. It is

also required that:

• A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must be

present to help release any leaking gas from the enclosure.

• As Propane is heavier than air, for propane side griddle locate your vents at the tank valve height or

lower.

• As Natural Gas is lighter than air, for natural gas griddles locate your vents at the gas connection height

or higher.

• The counter should be at and level relative to the oor.

LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE SIDE

GRIDDLE AND IT MUST BE VENTED AS WELL (RECOMMEND BOTTOM VENTS FOR LP).

High Elevation Installation and Use

Wildre side griddle are designed to operate most efciently at 0-2000 feet above sea level. From 2000-

4000 feet above sea level you will not notice any substantial decrease in your heat, although more gas is

combusting within the burners due to less oxygen. Above 4000 feet, you may experience longer cooking

times on your griddle than experienced at sea level. This is due to the air/fuel mixture taking place within

the burners. If you have questions or concerns regarding your location or elevation, please contact

Wildre Customer Service for assistance.

Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection.

Each vent must be at least 20 sq inch in size and have access to outside/fresh air.

Two vents on each side will facilitate and improve airflow and ventilation.

Model Cutout Dimensions Overall Dimensions Total BTU Ratings Electrical Outlets

Needed (120V)

Grill Height Width Depth Height Width Depth LP NG Knob Lights

WF-SDGRD-RH-NG/LP

10-1/2" 13" 20" 10-1/2" 15-1/4" 23-3/4" 17,000 17,000 Yes

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