Wilfa SOUS VIDE SVS-1200S Bedienungsanleitung
EN ·Instruction manual NL ·Instructies
NO ·Bruksanvisning PL ·Instrukcje
SE ·Bruksanvisning FR ·Instructions
DK ·Betjeningsvejledning IT ·Manuale di istruzioni
FI ·Käyttöohje ES ·Manual de instrucciones
DE ·Anleitung RU ·Руководство по
эксплуатации
CREEK SIRKULATOR
SOUS VIDE SVS-120 0S
NO
SE
DK
FI
EN
NL
PL
FR
IT
ES
RU
DE
LES ALLE ANVISNINGER FØR BRUK
LÄS IGENOM ALLA INSTRUKTIONER INNAN PRODUKTEN ANVÄNDS
LÆS ALLE VEJLEDNINGER INDEN BRUG
LUE OHJEET HUOLELLISESTI ENNEN KÄYTTÖÄ
READ ALL INSTRUCTIONS BEFORE USE
LEES VÓÓR GEBRUIK ALLE INSTRUCTIES
PRZED UŻYCIEM ZAPOZNAĆ SIĘ ZE WSZYSTKIMI ZALECENIAMI
PRENEZ CONNAISSANCE DE TOUTES LES INSTRUCTIONS AVANT UTILISATION
LEGGERE TUTTE LE ISTRUZIONI PRIMA DELL’USO
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR
ПЕРЕД ИСПОЛЬЗОВАНИЕМ ПРОЧТИТЕ ВСЕ ИНСТРУКЦИИ
LESEN SIE DIE ANLEITUNG VOR DEM GEBRAUCH GRÜNDLICH DURCH
2
EN
INSTRUCTION MANUAL · SOUS VIDE
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EN
CREEK SIRKULATOR ·SVS-1200S
CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
7 INTRODUCTION
7 PRODUCT OVERVIEW
8 SETUP
9 OPERATION
9 CLEANING
9 DESCALING
10 TROUBLESHOOTING
11 SPECIFICATIONS
12 GUARANTEE
13 PRODUCT SPECIFICATIONS
13 SUPPORT AND SPARE PARTS
13 RECYCLABILITY
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INSTRUCTION MANUAL · SOUS VIDE
IMPORTANT SAFETY INSTRUCTIONS
• Please read this manual carefully before operation
and save it for future reference.
• Do not ll water over the MAX mark of the pump
housing.
• Unplug the immersion heater before removing it
from the liquid
• If the sous vide stick falls into the water, immediately
unplug it from the AC power outlet, then allow it
to fully dry before reuse.
• Unplug the sous vide stick from the power source
when not in use. Never unplug the unit by pulling
the power cord. Always pull the plug.
• After unplugging, the heating element will remain
hot and should not be touched or placed on
combustible surfaces.
• Do not touch the device or the power cord with
wet hands.
• Before plugging the unit into a power outlet,
ensure that the outlet provides the same type and
level of power required by the device.
• Do not use power extension cords. Always plug
the sous vide stick directly into a nearby, grounded
AC power outlet.
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CREEK SIRKULATOR ·SVS-1200S
• This device uses a grounded power cord and
requires a ground connection for safe operation.
Ensure that the power source has a proper ground
connection. Do not modify the plug or use a
„cheater“ plug to bypass the ground connection.
• The appliance is not intended to be operated by
means of an external timer or a separate remote-
control system.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
• This sous vide stick has no user serviceable parts.
Do not attempt to open, service, or modify this
device.
• The cooking container, appliance and the food
bags all get hot during use. Allow them to fully
cool before emptying the water.
• Do not expose this sous vide stick to excessively
high temperatures. Do not place it in, on, or near
heat sources, such as a stove or leave it in direct
sunlight.
• This appliance can be used by persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
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INSTRUCTION MANUAL · SOUS VIDE
use of the appliance in a safe way and understand
the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made
by children.
• Use only sous vide sealed zip bags or sous vide
vacuum bags when cooking. Do not use plastic
wrap.
• The sous vide stick requires a 11cm deep pot or
container with a minimum capacity of 10 liters.
• The product shall only be used in metal pots,
metal container or hard plastic container. If
plastic container is used it must be suitable for
temperatures up to 95 degrees Celsius.
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CREEK SIRKULATOR ·SVS-1200S
INTRODUCTION
This sous vide stick heat and circulates water to cook/heat food contained in
plastic zip or vacuum bags. Sous vide stick is a slow cooking method, which
ensures that the food is cooked evenly and that it retains its natural moisture.
The sous-vide method prevents overcooking the exterior surface of the food
and produces food that is particularly fresh and tasty.
PRODUCT OVERVIEW
1. Temp setting
2. Start/stop
3. Time setting
4. Increase button
5. Decrease button
6. Adjustable ring clip
7. Pump housing
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INSTRUCTION MANUAL · SOUS VIDE
SETUP
CHANGING TEMPERATURE UNITS
Press and hold the start/stop button for about 3 seconds to switch between
Fahrenheit and Celsius temperature units.
SETTING THE TIMER
1. Press the timer button on the control panel, then press the increase button (+)
to set the hours.
2. Press the timer button to save the hours value, then press the increase button
(+) or decrease button (-) to set the minutes.
3. Press the start/stop button to save the minutes value. The timer button will
blink for about 3 seconds, indicating that your timer is properly set. Once
the temperature reaches the target temperature, the timer will start the
countdown.
SETTING THE FLOW DIRECTION
The sous vide stick can circulate water in a clockwise or counterclockwise
direction. Additionally, it can be set to direct the output of the pump into the
side of the container, to protect delicate foods, such as eggs or salmon, or to
prevent the water jet from being blocked by food.
1. Twist the pump housing clockwise to unlock it from the main unit.
2. Position the openings in the side of the pump housing, as desired. Insert the
retaining tabs into the slots, then turn the cap counterclockwise to lock it in
place.
CALIBRATING THE TEMPERATURE
The temperature sensor on the sous vide stick is extremely accurate and is
calibrated at the factory. However, if you want the readings on the sous vide stick
to match that of your thermometer, perform the following steps to re-calibrate
the sous vide stick.
1. Determine the difference between the temperature reading on the sous vide
stick and the temperature reading on your thermometer. You can change the
sous vide stick‘s reading by up to ±9.9°C.
2. Press and hold the temp button for about 5 seconds. The display will show
0.0°.
3. Press increase button or decrease button to add or subtract up to 9.9°C.
4. Press the temp button to save the set value.
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