Windster WS-5530SS Bedienungsanleitung

www.windsterhood.com

User s Manual

WS-5530SS

WS-5536SS

WS-5542SS

Please read this operation manual thoroughly before

using your range hood. Store it in a safe location for

when you need to reference it in the future.

NOTE: PLEASE INSPECT HOOD

IMMEDIATELY UPON RECEIVING.

CLAIM OF DAMAGE AFTER 7 DAYS

OF DELIVERY WILL BE DENIED.

This unit is designed for indoor

residential use only. DO NOT USE

OVER A WOOD GRILL OR MOUNT

IN OUTDOOR ENVIRONMENT.

UNDER CABINET SERIES

Table of Contents

Safety Information .............................................................. 2 – 3

Content Checklist ..................................................................... 4

Measurements ........................................................................... 5

Preparation ........................................................................... 6– 7

Installation ........................................................................... 8 – 9

Operation & Features .............................................................. 10

Cleaning & Maintenance ......................................................... 11

Troubleshooting ...................................................................... 12

Part List / Replacement .................................................. 13 – 14

Warranty / Contact Us ..................................................... 15 – 16

SAFETY INFORMATION

TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,

AND/OR INJURY OBSERVE THE FOLLOWING:

Unit is intended for indoor residential use only. If you should have questions,

contact the manufacturer at the address or telephone number listed in the

warranty.

In case the unit should need to be cleaned or repaired, switch power off at

service panel and lock service disconnecting means to prevent power from

being switched on accidentally. When the service disconnecting means cannot

be locked, securely fasten a prominent warning device, such as a tag, to the

service panel.

Installation work and electrical wiring must be done by a qualified technician in

accordance with all applicable codes and standards, including fire-rated

construction.

Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent back drafting.

Follow the heating equipment manufacturer’s guideline and safety standards

such as those published by the National Fire Protection Association (NFPA),

and the American Society of Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

Because the unit is made of stainless steel, it may contain sharp edges. Be

careful to avoid cuts and abrasions by wearing protective gloves during

installation and cleaning.

Before you begin to cut or drill into the wall, verify that there is no electrical

wiring or any other hidden electrical components.

Ducted fans must always be vented to the outdoors.

The unit must be properly grounded and installed at the recommended height

before beginning operation.

To reduce the risk of fire, use only metal ductwork.

CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT

USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS

AND VAPORS

TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT

USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.

Regardless of heat level, never leave any surface materials unattended while

operating an open flame.

Always turn hood ON when cooking at high heat or when flambéing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

Depending on amount of usage, clean ventilating fans and filters frequently.

Grease should not be allowed to accumulate on fan or filter. For instructions

on the how to clean, see maintenance page.

Never leave surface units unattended at high settings. Boil-overs may cause

smoking and greasy spillovers may ignite as result. Heat oils slowly on low or

medium settings.

Use proper pan size. Always use cookware appropriate for the size of the

surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then

turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL 911.

NEVER PICK UP A FLAMING PAN —Doing so may result in serious burns

and possibly spread the fire.

DO NOT USE WATER – Grease fire must be extinguished before further

action may be taken. Using water will agitate the grease and may cause a

violent steam explosion.

Use a Fire Extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know

how to operate it.

The fire is small and contained in the area where it started.

The fire department is being called.

You are able to safely control the fire with your back to an open exit. *

Based on “Kitchen Fire safety Tips” published by NFPA.

CONTENT CHECKLIST

1. CONTENTS INCLUDED

a. (1) WS55 series(30”, 36” or 42”)hood assembly

b. (1) User’s manual

c. (1) Black 6” to 7” conversion collar

d. (2) Front round oil cup filters

e. (2) Rear rectangular oil cup filters

f. (1) Screw packet

2. CONTENTS NOT INCLUDED

a. WS55CFMR (CFM reducer)

b. WS55DK (30”, 36” or 42”) (ie. WS5530DK)

c. WS55CF (Charcoal filter)

d. 6” / 7” Aluminum or metal piping

3. TOOLS REQUIRED (NOT INCLUDED)

a. Safety gloves

b. Safety glasses

c. Electric drill w/ starter bit

d. Utility knife

e. Philips screwdriver

f. Spirit level

g. Measuring tape

h. Writing instrument (pen, marker, pencil)

i. Aluminum tape

PREPARATION

1. BEFORE YOU START

**DO NOT INSTALL IF DAMAGED**

**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**

a. Be sure you have all the content of your purchase and required tools for

this installation.

b. Installation may take at least 1 to 2 hours from start to finish.

c. Plan to use as few elbows or turns as possible for more efficient air flow.

d. Collar size may need to be increased if utilizing a long duct run.

e. At least 12” of vertical duct is required before any turn.

f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.

g. At least two people are needed for installation.

h. Hiring a certified installer and electrician is recommended.

i. Cold weather installation will require make-up air or a CFM reducer.

Check with your local building codes for more detail.

2. LOCATION

a. Determine the exact location you want to install the range hood.

b. Distance between cooktop and range hood should be between 27”-33”.

c. Range hood should be mounted at stated measurements to ensure

performance and lifespan of electrical components.

d. Correctly measure the dimension needed to install the unit.

Use Fig. 1a and 1bon page 5 for measurements

e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on

both sides to balance the recession. Use (4) 1-1/4” long flat head screws

to secure the wood strips to cabinet.(Fig. 1d)

3. HOOD

a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose

seams, etc.)

b. Power up the unit to make sure it is working properly.

c. Remove the protective file on the hood.

d. Unscrew the (3) screws holding up the bottom panel and remove the

panel to access the inside of the hood.

INSTALLATION

1. UNDER CABINET INSTALLATION

a. Make sure all preparation steps are completed.

b. Feed the wires coming out of the hood through the bottom of the cabinet.

c. Lift the unit up flush against the wall and the bottom of the cabinet.

d. Using the screws and washers provided, insert into each of the keyhole

openings and tightly secure the unit against the bottom of the cabinet.

NOTE: Install more screws through the back of the unit if necessary.

e. Use the conversion collar for 7” ducting. (OPTIONAL)

f. Connect 6” or 7” ducting to the collar of the hood.

g. Finish off by sealing the connection points with aluminum tape.

2. COLD WEATHER INSTALLATION (OPTIONAL)

a. Check with your local building codes to see if a CFM reducer is an

acceptable alternative to make-up air.

b. Remove the WS55CFMR (CFM Reducer) and inspect for any sign of

defect or damage. (ie. Cracks, broken flips)

c. AFTER COMPLETING Step A – D of Section 1 UNDER CABINET

INSTALLATION

d. Place the CFM reducer onto the outlet of the unit and seal the connection

point with aluminum tape. (Be sure it is secure with no opening or gaps)

e. Connect a 6” ducting to the collar of the CFM reducer.

f. Finish off by sealing the connection points with aluminum tape.

NOTE: If using CFM reducer, you must connect the reducer to unit

before continuing.

3. DUCTLESS INSTALLATION(OPTIONAL)

a. Make sure all preparation steps are completed.

b. Lift the ductless kit up flush against the wall and the bottom of the cabinet.

(Fig. 2a)

c. Using the screws and washers provided, insert into each of the keyhole

openings and tightly secure the ductless kit against the bottom of the

cabinet.(Fig. 2b)

d. Lift the unit up flush against the wall and the bottom of the ductless kit and

tightly secure the unit with the screws provided. (Fig. 2c)

e. Installation is complete after the unit is secured. (Fig. 2d)

NOTE: Install more screws through the back of the unit if necessary.

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