Wine Master WineARM15 Bedienungsanleitung
DATA STATED ON THE RATING PLATE OF THE DEVICE :
oModel : ………………………………..
oSerial N° : …………………………..
oDate of purchase : ………………………...
01.03.2017
IMPORTANT :
It is advisable to note the serial number above. This number
will be necessary for any subsequent spare-part order.
Installation and user guide
(keep carefully)
WineARM15
VERSION 2.0 01/03/2017
USER GUIDE WINEARM15 Page 2
User guide
Table of contents
1.WINE CABINET BUILDING.........................................................................5
1.1.Air rejection .............................................................................................. 5
1.2.Wine cabinet insulation ............................................................................ 5
1.2.1.Insulation of walls, ceiling and floor .................................................. 6
1.2.2.Doors.................................................................................................... 7
2.INSTALLATION OF THE AIR CONDITIONER WINEMASTER®.......................7
2.1.Ceiling drilling........................................................................................... 7
2.2.Fitting the air conditioner ......................................................................... 8
2.2.1.Fitting the air conditioner from the inside of the wine cabinet .......... 8
2.2.2.Fitting the air conditioner from above ............................................... 8
2.2.3.Setting up the water flow ................................................................... 9
2.2.4.Air flow ventilation ............................................................................ 10
2.2.5.Fitting the thermostat........................................................................ 11
2.2.6.Fitting the cover................................................................................. 11
3.START USING THE AIR CONDITIONER WINEMASTER®............................12
3.1.Plug-in the air conditioner.......................................................................12
3.2.Using the air conditioner.........................................................................12
3.2.1.Setting the temperature .................................................................... 12
3.2.2.Stand by mode ................................................................................... 13
3.2.3.Automatic defrost .............................................................................. 13
3.2.4.Manual defrost................................................................................... 13
4.MAINTENANCE OF THE AIR CONDITIONER WINEMASTER®.....................13
4.1.Filter maintenance ..................................................................................13
4.2.Condensate evacuation drain ..................................................................14
5.WARRANTY…………………………………………………………………………………….15
5.1 Contractual warranty………………………………………………………………………15
5.2.2 years contractual warranty ..................................................................15
5.3.Warranty conditions................................................................................15
5.4.Exclusions and warranty limitations........................................................15
GB
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Introduction
You purchased an air conditioner WINEMASTER®and we thank you for your confidence.
From conception to marketing, everything has been implemented to offer an exclu-
sive and high quality product. Brainchild of a team who find in this a motivation to ever
satisfy you, we hope that your wine conditioning unit WINEMASTER®will bring you great
storage conditions and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in your
first steps and lead you towards the best use of your air conditioner every day. Thus,
you will find in this manual technical information and practical advice to help you to deal
with the essential steps to installation and use.
In order that your wine tasting remains moments to share, WINEMASTER guarantees
you a sincere engagement, dedicated expertise and ongoing follow-up at your service!
The WINEMASTER team.
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Technical data
WINEARM15
Weight of the unit 31 kg
Dimensions (mm) W908xD439xH316
Dimensions découpe 890 x 428
Temperature setting Set to 12°C, adjustable between 4 and 15°C *
Outside maximum temperature 35°C **
Cooling power 500 W at 15°C **
Electric supply 235V-50 Hz + 3 m length cable
Absorbed electric power 400 W
The circuit breaker must be at least 16 Amps.
* The insulation has to be in accordance with the volume of the cellar and the set temperature ( see data
page 6).
** The cooling performance is dependant from the outside temperature. Therefore, the set temperature
of 12°C for the cellar cannot be maintained if the outside temperature reaches 35°C.
If the thermal safety functions too often, there is a risk for the compressor to be damaged. In all cases, it
must be avoid that the temperature in the evacuation room remains constantly at 35°C, this high
temperature should be limited to the summer period.
Technical drawing (dimensions in mm)
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1. WINE CABINET BUILDING
The air conditioner is installed across the ceiling of the wine cabinet. For a correct functioning, the appli-
ance releases air to the outside at about 20°C above the suction temperature.
1.1. Air rejection
The hot air produced by the air conditioner must be properly vented so that it’s not sucked for
the cooling.
Maximum and non permanent suction temperature ≤35°C
Ideal suction temperature≈20°C
VENTILATED COLD OR « NO FROST » ( schematic diagram)
The advantages of « ventilated cold »:
-No frost other than on the evaporator.
-Automatic defrosting and maximized refrigeration efficiency.
-Cold distribution improved by a permanent air circulation (without air stratification).
The circulation of air allows maintaining the pre-selected temperature throughout the cellar
1.2. Wine cabinet insulation
Insulation is essential for an efficient functioning of the WINEMASTER®. An appropriate insulation
enables to maintain a stable temperature and humidity level. The chart on the next page will allow
you to determine the type and thickness of insulation needed in relation to the exterior volume of the cel-
lar and the model of the WINEMASTER®, for an inside temperature of 12°C.
.
Complete insulation
The insulation elements must be assembled, preferably:
- By tongue and groove “ panels or
- By panels fused together
.
GOAL: To avoid parasitic input of heat and humidity, this would harm their regulation.
In order to avoid moisture migration in the basement, it is necessary to install a vapor barrier
where the wine cabinet is installed.
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Insulation materials
1.2.1. Insulation of walls, ceiling and floor
Type of insulation panels
You can select among the following type of panels:
-Usual panels,
-« Complex panels »: insulation is covered with a with a cover material (plaster, mineral …..)
-« Sandwich panels »: insulation is covered on each side with a wooden panel or plaster board.
Important: The covering of the panels protects the insulation against damage and guarantees its
longevity. Avoid using mineral fibres insulation (glass wool, Rockwool, etc…) as they may
accumulate moisture and lose their insulation power and avoid also thin film insulation that are not
effective for cold.
DO YOU KNOW THAT?
Some insulating materials are damaged by rodents. If necessary, cover the insulation with a protective
lining on the inside of the cellar to avoid presence of mouse or rats.
Polyurethane is an insulator that, due to its chemical composition, is not attacked by
the rodents.
Floor insulation
The floor of the cellar must be able to support the shelves and the stored wine. Thus, it’s necessary to
choose insulation with adequate compression strength.
Improve the load capacity of the insulation (particularly under the shelve legs) by using:
-« Complex » insulation panels covered by panels of higher load capacity.
-Cover the insulation panel with a wooden panel (at least 15 mm thickness), or every other
appropriated material.
Volume of the
cellar (m³)
Polystyrene
expanded = 0,044
W/m°C
(mm)
Polystyrene
extruded
= 0,030 W/m°C
(mm)
Polyurethane foam
= 0,025 W/m°C
(mm)
2 25 20 20
3 30 25 20
4 40 30 25
5 45 30 25
6 50 35 30
8 60 45 40
10 80 55 45
12 90 65 55
15 110 80 70
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1.2.2.
Doors
Door improves the insulation. Two solutions are possible:
-Glazed doors: use double glazing or even triple glazing with a good coefficient UG (max.
1.2 W / .......)
-In the case of solid doors, these must be insulated in the same way as the other walls
2. INSTALLATION OF THE AIR CONDITIONER WINEMASTER
®
THE APPLIANCE MUST BE INSTALLED BY COMPLYING WITH THE NATIONAL
ELECTRICAL INSTALLATION RULES
2.1. Ceiling drilling
Cut the ceiling in order to create a cutout for the air conditioner
Cutting of the ceiling and adjustment of the notches if they
are used
Necessary material (not delivered) Material included in the box
1
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2.2. Fitting the air conditioner
2.2.1. Fitting the air conditioner from the inside of the wine cabinet
The air conditioner can be placed in the ceiling from inside the cabinet and locked with the 4 rotary tabs integrated
in the air conditioner.
Install the air conditioner in the cutout Rotate the 4 tabs
Screw with the supplied 4 x 6 screws
2.2.2. Fitting the air condition from above
In the case of a top installation, it is possible to disassemble the 4 rotary tabs used to hold the air
conditioner and to use the brackets supplied.
2 3
4 5
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Integrate the air conditioner from the above in the
cutout
Fix the brackets with the supplied screws
2.2.3.
Setting up the water flow
The air conditioner has a condensate evaporation system. However, there is an overflow through
which excess water can escape due to insufficient waterproofing of the cabinet or excessive open-
ing of the doors. It can be connected by means of a PVC pipe supplied to a container.
2 3
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2.2.4. Air flow ventilation
Separate the air flows. The free cross-section of each grid is 200 cm². Separation A is not provided.
Be sure to seal this separation.
Additional sound insulation is possible. It is particularly useful for suction on all walls
A
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