Wolf SRT366LP Bedienungsanleitung
SEALED BURNER RANGETOP
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE
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Contents
4Safety Precautions
6Sealed Burner Rangetop Features
7Rangetop Operation
12 Care Recommendations
13 Troubleshooting
15 Wolf Warranty
SEALED BURNER RANGETOP
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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certi-
ed Service providers are carefully selected and thoroughly
trained by us.
SEALED BURNER RANGETOP
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
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IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a re or explosion may result, causing
property damage, personal injury or death.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
re department.
This appliance must be properly installed and ser-
viced by a qualied installer, service agency or gas
supplier and grounded by a qualied technician.
SAFETY PRECAUTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off elec-
tricity to this appliance.
•Keep appliance area clear and free from combus-
tible material.
•For safety when cooking, set burner controls so
ame does not extend beyond the bottom of pan.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
•Use extreme caution when moving a grease kettle
or disposing of hot grease.
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Clean only those parts listed in this guide.
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not obstruct the ow of air to ensure proper
combustion and ventilation.
•
IMPORTANT: Do not install a ventilation system
that blows air downward toward this gas cooking
appliance. This type of ventilation system may
cause ignition and combustion problems with this
gas cooking appliance resulting in personal injury
or unintended operation.
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SAFETY PRECAUTIONS
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
COMMONWEALTH OF MASSACHUSETTS
•Installations and repairs must be performed by a
qualied or licensed contractor, plumber or gas
tter, qualied or licensed by the state, province or
region where this appliance is being installed.
•Use only gas shut-off valves approved for use
within the state, province or region where this
appliance is being installed.
•A exible gas connector, when used, must not
exceed 3' (.9 m).
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
Doing so may result in carbon monoxide poisoning.
•When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the ame. These components may be
hot enough to cause burns.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not use water on grease res. Smother the ame
or use a dry chemical or foam-type extinguisher.
•Never leave this appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store ammable materials near burners or
let grease or other ammable substances accumu-
late on this appliance.
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Wolf Customer Care 800.222.7820
Sealed Burner Rangetop Features
FEATURES
1Product Rating Plate
2Surface Burner
3Control Knob
4Optional Charbroiler
5Optional Griddle
6Optional French Top (not shown)
SEALED BURNER RANGETOP FEATURES
48" sealed burner rangetop shown
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2
1
4
3
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf sealed burner rangetop.
•To ensure all residual oil from the manufacturing process
has been removed, clean the rangetop thoroughly with
hot water and a mild detergent prior to use. Rinse and
dry with a soft cloth. Refer to care recommendations on
page 12.
•Verify surface burner components are assembled
correctly.
•Optional charbroiler, griddle and French top require
special attention. Refer to pages 8–11.
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RANGETOP OPERATION
Surface Burners
To light a burner, push and turn the corresponding control
knob counterclockwise to HI. The igniter will begin to click
until the burner is lit. Once lit, continue to turn the knob
counterclockwise to desired setting.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The ame will transition to the second
tier on the burner cap. Continue to turn the knob to desired
simmer setting.
During a power outage, surface burners can be lit manually.
Turn the knob to HI and light using a multi-purpose lighter.
CAUTION
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.
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Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7" (178) of the charbroiler is cooler than the rest of the
surface. This area can be utilized to hold foods until they are
ready to serve.
Assemble charbroiler:
1To assemble, position charbroiler frame on the rangetop.
Refer to the illustration below.
2Align slots of the radiant plate with front angle of the
frame. Refer to the illustration below. Slots should t
over front angle and sit at on charbroiler frame.
3Install charbroiler grate.
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow to preheat for 10 minutes.
CHARBROILER CARE
•After cooking is complete, allow the charbroiler to remain
on for 10 minutes. High heat will help burn off excess
food particles.
•When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
•To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.
FRAME
FRONT
ANGLE
IGNITER
RADIANT
PLATE
SLOT
Charbroiler frame
Charbroiler radiant plate
RANGETOP OPERATION
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RANGETOP OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2Turn on ventilation.
3Push and turn control knob counterclockwise to 350°F
(175°C) and heat for 30 minutes. After 30 minutes, turn
knob to OFF and allow to cool.
4While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
5Push and turn control knob to 350°F (175°C). Heat until
griddle begins to smoke, then turn knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3Indicator light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
•Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
•After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
•Occasionally, remove seasoning. Pour 1/2cup (120 ml)
warm water and 1 teaspoon (5 ml) griddle cleaner onto
the griddle and scrape residue into the grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.
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RANGETOP OPERATION
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to the edges. Refer to the illustra-
tion below.
To protect the surface from food splatters and moisture, it is
necessary to “season” the French top prior to use.
Season French top:
1The French top has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2Turn on ventilation.
3Push and turn control knob counterclockwise to HI and
heat for 30 minutes. After 30 minutes, turn knob to OFF
and allow to cool.
4While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
HIGH
HIGH
HIGH
LOW
LOW
LOW
LOW
MED MED
French top heating zones
FRENCH TOP OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow to preheat for 30 minutes.
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
Dieses Handbuch passt für folgende Modelle
17
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