Wolf Drawer Microwave Oven Bedienungsanleitung
Convection Steam Ovens Installation Guide
CONVECTION STEAM OVENS
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Wolf Customer Care 800.222.7820
Contents
3Convection Steam Ovens
4Specications
8Installation
9Troubleshooting
Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
IMPORTANT NOTE: Save these instructions for the local
electrical inspector.
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CONVECTION STEAM OVENS
Product Information
Important product information including the model and
serial number are listed on the product rating plate. The
rating plate is located on the left side of the front face frame.
The oven door must be open to view the rating plate. Refer
to the illustration below.
If service is necessary, contact Wolf factory certied service
with the model and serial number. For the name of the
nearest Wolf factory certied service or for questions
regarding the installation, visit the contact & support section
of our website, wolfappliance.com or call Wolf customer
care at 800-222-7820.
Rating plate location.
RATING PLATE
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Wolf Customer Care 800.222.7820
SPECIFICATIONS
Installation Requirements
The convection steam oven can be installed in a standard or
ush inset application. A minimum base support of 100 lbs
(45 kg) is required. The electrical supply for the oven must be
located in an adjacent cabinet.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below for trim overlaps.
For ush inset installations, a minimum 1/8"(3) reveal is
required on all four sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°. Finish the edges
of the opening. They may be visible when the door is open.
If the convection steam oven is installed above or below
a Wolf E series oven in a ush inset application, a 1/4"(6)
reveal is required.
TRIM OVERLAP
OVERLAP 24" MODEL 30" MODEL
Top 3/16"(5) 3/16"(5)
Bottom 0" (0) 0" (0)
Sides 11/16"(18) 37/8"(98)
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Electrical
Installation must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70. Refer to the illus-
trations below.
The electrical supply for the convection steam oven must
be placed in an adjacent cabinet within reach of the 6'
(1.8 m) power cord. Locate the electrical supply as shown in
the illustrations on pages 6–7. A separate circuit, servicing
only this appliance is required. A ground fault circuit inter-
rupter (GFCI) is not recommended and may cause interrup-
tion of operation.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8 m)
WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded
3-prong outlet. Do not remove ground prong. Do not
use an adapter. Failure to follow these instructions can
result in electric shock, re or death.
NEMA
PLUG
GROUNDED
NEMA RECEPTACLE
3"
(76)
NEMA
PLUG
MINIMUM CORD
CLEARANCE
NEMA 6-20R receptacle.
Power cord clearance.
SPECIFICATIONS
Rating plate location.
RATING PLATE
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SPECIFICATIONS
Convection Steam Oven
STANDARD INSTALLATION
FRONT VIEW
SIDE
VIEW
NOTE: 24"
(610) and 30" (762) models require the same opening dimensions.
Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
Dashed line represents profile of unit.
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548)
OPENING
DEPTH
TOP VIEW
W
OPENING WIDTH
EE
OPENING WIDTH
MODEL W
24" Model 221/8"(562)
30" Model 221/8"(562)
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SPECIFICATIONS
Convection Steam Oven
FLUSH INSET INSTALLATION
W
FLUSH INSET WIDTH
FRONT VIEW
SIDE
VIEW
FINISHED
CLEATS*
23" (584)
FLUSH INSET
DEPTH
1" (25)
*W
ill be visible and should be finished to match cabinetry.
NOTE: Electrical supply must be located in adjacent cabinet within 3'
(.9 m) of opening.
Dashed line represents profile of unit
.
181/8"
(460)
FLUSH INSET
HEIGHT
5/16"(8)
1/8" (3)
A
TOP VIEW
EE
OPENING WIDTH
MODEL W A
24" Model 233/4"(603) 13/16"(21)
30" Model 301/8"(765) 4" (102)
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INSTALLATION
Preparation
Before moving the oven, protect any nished ooring and
secure oven door closed to prevent damage.
Use an appliance dolly to move the unit near the opening.
Remove and recycle packing materials. Do not lift or carry
the oven by the door handle.
OVEN DOOR REMOVAL
To remove, open oven door completely. Rotate both hinge
latches forward to the open position. Close door to the
“at-rest” position, then lift up and out. Refer to the illustra-
tions below.
To reinstall, insert door hinges into frame openings. Open
oven door completely and rotate both hinge latches back to
the closed position.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch.
Door “at-rest” position.
Installation
Place the oven in the opening and slide back partially. Guide
the power cord through the opening of the adjacent cabinet
and slide oven back fully. Verify the power cord is not
trapped between the oven and cabinet wall.
Locate mounting holes on the oven side trim, two on each
side. Drill 1/16" pilot holes. Use the mounting screws pro-
vided to secure the oven to cabinetry. Refer to the illustra-
tion below.
To avoid interference, a 90° door stop may be required for
any appliance or cabinet door installed next to the oven.
CAUTION
Failure to install the mounting screws may cause the
oven to tip forward during use.
MOUNTING
HOLES
Oven installation.
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TROUBLESHOOTING
Troubleshooting
IMPORTANT NOTE: If the convection steam oven does not
operate properly, follow these troubleshooting steps:
•Verify electrical power is supplied to the oven.
•Verify proper electrical connections.
•If the oven does not operate properly, contact Wolf
factory certied service. Do not attempt to repair the
oven. Wolf is not responsible for service required to
correct a faulty installation.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &
Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
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HORNOS DE VAPOR DE CONVECCIÓN
Contenido
3Hornos de vapor de convección
4Especicaciones
8Instalación
9Resolución de problemas
Las características y especicaciones están sujetas a
cambios sin previo aviso. Visite wolfappliance.com/specs
para obtener la información más actualizada.
Aviso importante
Para garantizar que este producto se instale y opere de
la forma más segura y eciente posible, tome nota de los
siguientes tipos de información resaltados en esta guía:
AVISO IMPORTANTE señala la información que es
especialmente importante.
PRECAUCIÓN indica una situación en la que se pueden
sufrir heridas leves o provocar daños al producto si no se
siguen las instrucciones.
ADVERTENCIA indica peligro de que se produzcan heridas
graves o incluso la muerte si no se siguen las precauciones.
AVISO IMPORTANTE: en toda esta guía, las dimensiones
entre paréntesis son milímetros, a menos que se especique
lo contrario.
AVISO IMPORTANTE: guarde estas instrucciones para el
inspector eléctrico local.
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