Wolf E Series Bedienungsanleitung

E Series Ovens Use & Care Guide

Wolf Customer Care 800.222.7820

Contents

4Safety Precautions

6E Series Oven Features

7Oven Operation

13 Care Recommendations

14 Troubleshooting

15 Wolf Warranty

E SERIES OVENS

Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed on

the product rating plate. Refer to page 6 for rating plate

location. For warranty purposes, you will also need the date

of installation and name of your authorized Wolf dealer.

Record this information below for future reference.

If your product ever needs attention, be sure to use a Wolf

factory certied service provider recommended by our

customer care center, or select one from our list of providers

available at wolfappliance.com/locator. All factory certi-

ed service providers are carefully selected and thoroughly

trained by us.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

wolfappliance.com

Thank You

Thank you for your purchase. We look forward to being part of your home for decades

to come. As a third-generation family-owned company, we take a very personal stake in

the preparation of your family’s food. We built our business and our reputation on helping

families serve the nest food possible.

With your purchase, you receive one of the strongest warranties in the appliance industry.

Take a moment to read the full warranty statement on page 15. It’s also important to

ets, such as; assurance that you will be taken care of in the unlikely event that service

becomes necessary during the warranty period, and a proof-of-purchase record in case

of a home insurance claim. You may register by one of the following options:

•Mail in the completed Wolf product registration card.

•Register online at wolfappliance.com/register and create a personalized My Sub-Zero/

Wolf account using the serial number on your product.

•Register by phone by calling Wolf Customer Care at 800-222-7820.

As a Wolf owner, you can count on ongoing support, day in and day out. Our customer

care center is available 24 hours a day, seven days a week and staffed by knowledgeable

product experts at our factory in Madison, Wisconsin. Should the need arise, simply call

800-222-7820 and speak with one of our product experts. They will help troubleshoot any

issues you might have.

We are condent this guide will answer your questions about the features, operation,

and maintenance of your Wolf, but if you have additional questions, please contact us at

800-222-7820 or visit us online at wolfappliance.com.

Wolf Customer Care 800.222.7820

SAFETY PRECAUTIONS

•Always use dry pot holders when removing pans

from this appliance. Wet or damp pot holders can

cause steam burns. Do not use a towel or bulky

cloth in place of pot holders.

•Exercise caution when opening the oven door. Let

hot air or steam escape before looking or reaching

into the oven.

•Be sure that the oven cool air intake (located above

the door) and oven exhaust vent (located below the

door) are unobstructed at all times.

•Position oven racks in desired locations when oven

is cool. If a rack must be repositioned after the

oven is already hot, be sure pot holder does not

contact a hot heating element in the oven.

CAUTION

Before using self-clean, remove broiler pan, oven

racks, oven rack guides and any other utensils.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Read this guide carefully before using this appli-

ance to reduce risk of re, electric shock or injury.

•This appliance must be properly installed and ser-

viced by a qualied installer or service agency and

grounded by a qualied technician.

•Clean only those parts listed in this guide.

•Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

•Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though

they are dark in color. Interior surfaces become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other ammable mate-

rials contact heating elements or interior surfaces

of oven until they have had sufcient time to cool.

wolfappliance.com

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•Do not repair or replace any part of this appli-

ance unless specically recommended in literature

accompanying this appliance.

•Do not use aluminum foil to line any part of this

appliance.

•Never use this appliance to warm or heat the room.

•Do not leave children alone or unattended in the

area where this appliance is in use. Never allow

children to sit or stand on the appliance.

•Do not use water on grease res. Smother

the ame or use a dry chemical or foam-type

extinguisher.

•Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may

cause the container to burst and cause injury.

•Do not store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any other

appliance.

•Do not store items of interest to children above or

at the back of this appliance, as they could climb

on the appliance to reach items and be injured.

•Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

•Wear proper apparel. Loose-tting or hanging

garments should never be worn while using this

appliance.

Wolf Customer Care 800.222.7820

E SERIES OVEN FEATURES

E Series Oven Features

FEATURE PG

1Product Rating Plate 2

2Adjustable Oven Racks 7

3Control Panel and Display 8

4Convection Fans 10

5Temperature Probe Receptacle 11

6Halogen Lighting 13

Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use & care guide.

Whether you are an occasional cook or an expert chef, it

will be to your benet to familiarize yourself with the safety

practices, features, operation and care recommendations of

your E series oven.

•Clean the oven thoroughly with hot water and mild

detergent. Rinse and dry with a soft cloth to remove

any residual oil and grease left from the manufacturing

process. Refer to care recommendations on page 13.

•To ensure the best results, review cooking modes and

special features on page 10.

CAUTION

Do not place cookware on oven oor or use aluminum

foil or other material to line oven oor or side walls.

Failure to adhere to this notice will damage the porce-

lain interior and will void your warranty.

E series single oven.

wolfappliance.com

Oven Racks

OVEN RACK GUIDES

To insert rack guides in the oven, locate mounting screws

on oven side walls. Place rack guide mounting tabs over

the screws and slide down until fully seated. Refer to the

illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip

lock under side rack guide rails. Slide rack back and lift up

to clear rack stops. Continue to slide rack back until com-

pletely inside the oven. Refer to the illustration below.

OVEN OPERATION

MOUNTING

TAB

MOUNTING

SCREW

ANTI-TIP

LOCK

RACK STOP

Oven rack guides.

Oven rack anti-tip lock.

The bottom oven rack has a full-extension capability which

is supported by the oven door. With the rack in the lowest

rack guide position, slide it onto door guides for greater

stability and accessibility. Refer to the illustration below.

To insert a full-extension easy glide rack, place the two rear

tabs onto the rack guide (one tab above and one below).

Refer to the illustration below. Angle rack slightly and slide

back until the front rack notch engages the front rack guide.

REAR TABS

NOTCH

Bottom rack.

Full-extension rack.

Wolf Customer Care 800.222.7820

OVEN OPERATION

Oven Operation

CONTROL PANEL

The electronic control panel features touch pads for cooking

modes and other functions. Refer to the illustration below.

1Touch desired cooking mode on the control panel. For

double ovens, touch UPPER/LOWER to select oven.

2Touch ENTER to select preset temperature or use

number pads to change temperature.

3Touch ENTER.

CONTROL PANEL LOCK

The control lock feature prevents unwanted oven operation.

Touch and hold LOCK for 3 seconds to lock and unlock the

control panel.

OVEN LIGHT

Oven light turns on automatically when the door is open

and off when closed. To turn the light on while the door is

closed, touch OVEN LIGHT on the control panel.

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure.

1Clean oven thoroughly with hot water and a mild deter-

gent. Rinse and dry with a soft cloth.

2Turn on ventilation. Some smoke and odor is normal.

3Touch ROAST (ROAST for lower oven) and set

temperature to 550°F (290°C) for one hour.

4Touch OFF and allow oven to cool with the door closed.

PREHEAT

During preheat, the oven is heated as quickly and evenly

as possible and is not ideal for cooking. Preheat should be

utilized for all cooking modes except broil and convection

broil. Once preheat is complete, an audible chime indicates

oven has reached set temperature.

Control panel (single oven shown).

wolfappliance.com

OVEN OPERATION

Oven Operation

CLOCK

The clock is visible on the control panel during all cooking

modes, except when the timer is in use. It is very important

the clock is set to the correct time if timed cook feature is

used. Clock must be reset after a power failure.

Setting clock:

1Touch SET CLOCK on the control panel.

2Touch number pads to set time of day.

3Touch ENTER, then touch 1 for AM or 2 for PM.

4Touch ENTER.

TIMER

The timer can be set for a maximum of 9 hours, 59 minutes.

Once a time is set, the countdown is illuminated on the con-

trol panel display. The last minute counts down in seconds.

When complete, the oven will chime and time will ash. The

timer will continue to chime every 10 seconds until CLEAR

is touched. The timer is independent from the oven. Setting

the timer does not affect cook time or stop time. For infor-

mation regarding auto program features, refer to page 12.

Setting timer:

1Touch SET TIMER on the control panel.

2Touch number pads to set time in hours and minutes.

3Touch ENTER.

EXTENDED OPTIONS

The extended options feature allow the user to select prefer-

ences for language, temperature unit, temperature offset,

12/24 hour clock, backlight brightness, contrast adjustment

and beeper (chime) tone.

Setting extended options:

1To enter extended options mode, touch and hold SET

CLOCK for 5 seconds.

2Touch ENTER to scroll through options, then follow

instructions on the control panel display.

3To exit, touch CLEAR.

Wolf Customer Care 800.222.7820

OVEN OPERATION

Cooking Modes

MODE TOUCH PAD PRESET RANGE PROBE USES

Convection CONV 325°F

(165°C)

170– 550°F

(75– 290°C)

•Uniform air movement makes it possible to multi-level rack

cook with even browning.

Convection Bake BAKE 375°F

(190°C)

170– 550°F

(75– 290°C)

•Ideal for pie baking.

Convection Roast ROAST 325°F

(165°C)

170– 550°F

(75– 290°C)

•Perfect for roasting tender cuts of beef, lamb, pork and

poultry.

Convection Broil BROIL 1

550°F (290°C)

450°F (230°C)

350°F (175°C)

Shortens broiling times for thicker cuts of meat, sh and

poultry. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake BAKE 350°F

(175°C)

170– 550°F

(75– 290°C)

•Best for single-rack cooking, primarily baked foods. Use for

standard recipes.

Roast ROAST 350°F

(175°C)

170– 550°F

(75– 290°C)

•Best for roasting less tender cuts of meat, such as chuck

roasts and stew meat that should be covered.

Broil BROIL 1

550°F (290°C)

450°F (230°C)

350°F (175°C)

Best for broiling meats, sh and poultry pieces up to 1"

thick. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake Stone STONE 400°F

(205°C)

170– 550°F

(75– 290°C)

•Baking on a ceramic stone. Great for pizza and bread. Bake

stone accessory required. Additional instructions included

with accessory.

Proof PROOF 85°F

(30°C)

85– 110°F

(30– 45°C)

•Ideal for proong, or rising bread dough.

Dehydration DEHYD 135°F

(60°C)

110– 160°F

(45– 70°C)

Dry a variety of fruits, vegetables and meats. Acces-

sory racks and door stop required. Additional instructions

included with accessory.

Self-Clean CLEAN

Oven heats to an extremely high temperature to allow food

soil to burn off. Refer to page 12.

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