Wolf DUAL FUEL RANGES Betriebsanleitung

DUAL FUEL RANGES USE &CARE INFORMATION

PLEASE NOTE…

As you read this Use & Care

Information, take particular

note of the CAUTION and

WARNING symbols when

they appear. This information

is important for the safe and

efficient use of the Wolf

equipment.

•Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

•Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

•Do not install or operate your Wolf

Dual Fuel Range without a ventilation

hood.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your

building.

•Immediately call your gas supplier

from a neighboring phone. Follow the

gas supplier’s instructions.

•If you cannot reach your gas

supplier, call the fire department.

WARNING

If the information in this book is

not followed exactly, a fire or

explosion may result causing

property damage, personal injury

or death.

CAUTION

signals a situation where

minor injury or product

damage may occur if you

do not follow instructions.

WARNING

states a hazard that may

cause serious injury or

death if precautions are

not followed.

In addition, this Use & Care

Information may si nal an

IMPORTANT NOTE, which

hi hli hts information that is

especially important.

The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of

Sub-Zero Freezer Company, nc. Neither this book nor any information or images contained herein may be

copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC,

an affiliate of Sub-Zero Freezer Company, nc.

THANK YOU…

Thank you for purchasin your

new Wolf Dual Fuel Ran e. Each

of our units is handcrafted with

the knowled e and experience

leaned from bein the premier

supplier of cookin equipment to

professional chefs and their

restaurants for nearly 70 years.

Rest assured this same expertise

is applied to the residential

equipment you have just

purchased.

Should service become necessary,

your Wolf Dual Fuel Ran e is

protected by a warranty that is

one of the finest in the industry.

Take a moment to read the

warranty statement on pa e 51.

This Use & Care Information

will answer most of your

questions about the features,

operation and care for your Wolf

Dual Fuel Ran e. If you have

questions that are not addressed

here, call 800/332-9513.

TABLE OF CONTENTS

Safety Instructions and Precautions 4-7

Wolf Dual Fuel Ran e Features 8-9

Wolf Top Surface Operation 10-13

Wolf Top Surface Care 14

Wolf Charbroiler Feature 15-17

Wolf Griddle Feature 18-19

Wolf French Top Feature 20-21

Wolf Oven Operation 22-42

Troubleshootin Guide 43-44

Wolf Cookin Guide 45-49

Wolf Service Information 50

Wolf Warranty 51

IMPORTANT: Check the

appliance ratin plate (see pa e 9)

for type of as. If this appliance

does not correspond to your type

of as (natural or LP), contact

your Wolf dealer.

IMPORTANT: Operatin

instructions for this equipment

has been prepared for customer

use. All installation must be

performed by a qualified installer.

Any required service must be

performed by a Wolf Factory

Authorized Service Center

Technician.

INTRODUCING WOLF DUAL FUEL RANGES

*This appliance is certified by Star-K to

meet strict Jewish religious regulations in

conjunction with specific instructions found

on www.star-k.org.

SAFETY INSTRUCTIONS & PRECAUTIONS

THE RANGE

•Read this Use and Care

Information carefully before

using your new Dual Fuel

Range to reduce the risk of

fire, electric shock or injury

to persons.

•Insure proper installation

and servicing. This appli-

ance must be properly

installed and grounded by a

qualified technician.

•Have your installer show

you where the fuse or junc-

tion box is located in your

home. This will enable you

to know how and where to

turn off the electricity to the

oven.

•Do not use aluminum foil

to line any part of the

cooktop or oven cavity.

•Always use dry pothold-

ers when removing pans

from the oven or cooktop.

Wet or damp potholders can

cause steam burns. Do not

use a towel or bulky cloth in

place of potholders.

•Do not use the appliance

to warm or heat the room.

•Do not repair or replace

any part of the range

unless specifically recom-

mended in literature accom-

panying this appliance. All

service should be referred

to a qualified technician.

•Never leave the range

unattended when in use.

•Do not leave children

alone or unattended in the

area where the range is in

use. Never allow children to

sit or stand on any part of

the range. Do not let chil-

dren play with the cooktop

or oven.

TOP SURFACE BURNERS

•Have your installer show

you where the gas supply

shut-off valve is located in

your home. This will enable

you to know how and where

to turn off the gas to the

range.

•Before performing any

service, turn off the gas

supply by closing the gas

shut-off valve and turn off

the electricity to the oven.

•Keep igniters clean and

dry for proper lighting and

performance for the

burners.

•Keep appliance area

clear and free from

combustible material.

READ ALL INSTRUCTIONS BEFORE

USING THIS APPLIANCE

•Do not store items of

interest to children above

or at the back of the range,

as they could climb on the

appliance to reach items and

be injured.

•Do not use water on

grease fires. Smother any

flames with a lid, baking

sheet or metal tray. Flaming

grease can be extinguished

with baking soda or a multi-

purpose chemical or foam

extinguisher.

•Do not heat unopened

food containers as they

could burst and cause

injury.

•Do not store combustible,

flammable or explosive

materials near burners,

oven or adjacent cabinets,

or let grease or other flam-

mable substance accumu-

late on the cooktop.

•In the event that a burner

goes out and gas escapes,

open a window or a door.

Wait at least five minutes

before using the unit.

•Do not obstruct the flow

of combustion and ventila-

tion air. Your kitchen must

provide an adequate supply

of fresh air to assure proper

combustion and ventilation.

•When cooking, set burner

controls so that the flame

heats only the bottom of

the pan and does not

extend beyond the bottom

of the pan.

SAFETY INSTRUCTIONS & PRECAUTIONS

•Always check the posi-

tions of the control knobs

to make certain the range or

top surface burners are off

when you are finished

cooking.

•Always light each burner

prior to placing a pan on

the burner grate. Also, turn

the control knob to the "OFF"

position before removing a

pan from the burner grate.

•Do not clean the range

while it is still hot. If using

a damp sponge or cloth,

wait until the cooktop has

cooled sufficiently to

prevent steam burns. Also,

some cleaners can produce

harmful or unpleasant

fumes if applied to hot

surfaces. (Refer to Top

Surface Burner Care on

page 14).

•Keep any ventilation

filters clean to avoid

grease fires.

•Always set pans gently

onto the grates and center

them so that they are well

balanced.

•Do not allow aluminum

foil, plastic, paper or cloth

to come in contact with a

hot burner or grate. Do not

allow pans to boil dry.

•Start the ventilation hood

approximately ten minutes

before cooking on the

range or top surface

burners; this establishes an

air curtain, and improves

the capture of vapor and

moisture.

•When deep fat frying,

be certain that the pan is

large enough to contain the

desired volume of food

without overflow caused by

bubbling of the fat. Never

leave a deep fat fryer unat-

tended. Avoid deep fat

frying of moist or frost-

covered foods, as foods

with high water content may

cause spattering or spilling

of the hot fat. Heat fat

slowly, and stir together any

combinations of oils and

fats prior to applying heat.

Utilize a deep fat frying ther-

mometer to avoid heating

the fat to temperatures

above the flash point.

•Always turn panhandles

inward so they do not

extend over adjacent work

areas, burners or the edge

of the range.

•Do not use commercial

oven cleaners or oven liner

protective coatings on any

part of the oven.

•Do not use abrasive or

caustic cleaners or deter-

gents on this appliance as

these may cause permanent

damage. Do not use aerosol

cleaners as these may be

flammable or cause corro-

sion of metal parts.

•Do not clean the door

gasket, because rubbing, or

moving the door gasket may

eliminate the required tight

door seal.

•Do not touch heating

elements or interior

surfaces of oven.

SAFETY INSTRUCTIONS & PRECAUTIONS

CALIFORNIA

PROPOSITION 65

WARNING

TO REDUCE THE RISK

OF INJURY TO PERSONS

IN THE EVENT OF A

GREASE FIRE, OBSERVE

THE FOLLOWING:

•Smother flames with

a close-fitting lid, baking

sheet or other metal tray,

then turn off the gas

burner. Be careful to

prevent burns. If the

flames do not go out

immediately, evacuate

and call the fire depart-

ment.

•Do not use water on

grease fires.

•Never pick up a

flaming pan – you may

be burned.

USE AN EXTINGUISHER

ONLY IF:

•You have a Class ABC

extinguisher and you know

how to operate it.

•The fire is small and

contained in the area where

it started.

•The fire department is

being called.

•You can fight the fire with

your back to an exit.

WARNING

Burning gas cooking fuel

generates some by-prod-

ucts, which are on the

list of substances, which

are known to cause

cancer or reproductive

harm. To minimize

exposure to these

substances, always

operate this unit accord-

ing to the instruction

contained in this booklet

and provide good venti-

lation.

STANDARD FEATURES

•Natural or LP as ran etop

with dual convection electric

oven(s)

•Small 18-inch oven on

48-inch Dual Fuel Ran e is

sin le convection

•Classic stainless steel exterior

finish

•Platinum bezel surrounds all

knobs, chrome, brass and

copper optional

•Dual-stacked sealed 15,000

Btu/hr burners with auto-

matic re-i nition at all

settin s

•Melt feature on one 9200

Btu/hr burner

•Continuous cast iron porce-

lain top rates

•Pivotin touch control panel

•Coaxial temperature display-

in oven selector knob

VENTILATION

OPTIONS

•Overhead wall ventilation

hood

•Overhead island ventilation

hood for island installations

•Wall Hoods – 30 to 66-inch

widths in classic stainless

steel finish with welded

seams and halo en li htin .

•Island Hoods – 36 to 66-inch

widths in classic stainless

steel finish with welded

seams and halo en li htin .

•All hoods have removable

dishwasher safe stainless steel

filters.

•Contact your Wolf dealer.

WOLF DUAL FUEL RANGE FEATURES

•Ei ht cookin modes

•Proof mode for 18-inch oven

on 48-inch Dual Fuel Ran e

•Proof feature for 30-inch and

36-inch ovens

•Dehydration feature

(with accessory kit #804683)

•Self-cleanin oven(s)

•Sprin /damper door system

•Temperature probe

•Full extension bottom rack

(excludes 18-inch oven)

•Hidden bake element

•Oven door windows and dual

halo en li htin

•Blue porcelain oven interior

•Adjustable stainless steel le s

in front and adjustable rear

casters

•Hi h altitude conversion kit

available (contact your Wolf

dealer)

•Two and five year residential

warranty

•CSA certified for US and

Canada

Wolf 48-inch Dual Fuel Ran e

shown: Model DF484CG

WOLF DUAL FUEL RANGE FEATURES

Melt feature on left

rear burner

Griddle grease

collection tray

Pivoting hidden

control panel

Classic stainless steel

exterior finish

Adjustable stainless steel

legs in front and

adjustable rear casters

Blue porcelain oven

interiors

Self-cleaning oven(s)

Platinum bezels

surround all knobs

Oven door windows and

dual halogen lighting

Coaxial oven selector

knob

Spring/damper door

system

Rating plate location

(under control panel)

Dual-stacked sealed

burners with automatic

re-ignition at all settings

Continuous cast iron

porcelain top grates

Spring/damper door

system

SURFACE BURNERS

A spark electrode i nites each

surface burner. This control

eliminates the need for contin-

uous open flame pilots. For

added safety and convenience,

each burner is desi ned with an

electronic re-i nition system.

This feature enables any burner

to automatically re-li ht in the

event it is accidentally extin-

uished.

In case of a power outa e, the

surface burners can be re-lit

manually, see pa e 12.

WOLF TOP SURFACE OPERATION

DUAL-STACKED

BURNER ASSEMBLY

The unique dual-stacked burner

desi n combines all the burner

parts in one assembly piece.

Lar e burners provide a Btu/hr

ratin of 15,000 on HIGH.

Small burners provide a Btu/hr

ratin of 9200 on HIGH. All

burners have simmer settin s.

A distin uishin feature of

Wolf's low Btu/hr control is its

constant, low heat output

without continuous i nitions.

Flame diameter remains full

size; only the heat output is

lowered.

The Simmer ives you ultimate

control for preparin your

food.

After cleanin or removin

burner parts for any reason, it

is extremely important that you

reassemble burners correctly.

The burner cap has a special

orientation and should be

seated flatly. Match notches on

the burner cap to ali n with the

tabs on bottom of burner.

This patented dual-stacked

burner confi uration makes it

possible to enjoy cookin at full

flame as well as maintainin

control while simmerin at the

lowest flame settin .

BEFORE USING FOR

THE FIRST TIME

Clean your ran e thorou hly

with hot water and a mild

deter ent. Rinse and dry with a

soft cloth. This removes any

residual oil and rease left on

the surface from the manufac-

turin process.

•Refer to Top Surface Care on

pa e 14.

•Check that the burner caps

are positioned correctly.

•Griddles and French Tops

need to o throu h a "burn in"

to clean oils from the bottom

of these assemblies. See pa es

18-21 for cleanin directions.

CAUTION

Failure to position the

burner parts correctly could

cause flames or gas to

escape and burn between

parts, resulting in poor

combustion or damage to

your range.

BURNER CAP

IGNITER

SEALED BURNER

ALIGNMENT

TABS

Dual-stacked sealed burner assembly

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