Wolf ICBPW482418 Betriebsanleitung

PRO VENTILATION HOODS

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS- UND PFLEGEANLEITUNG

ENGLISH

Wolf Pro Ventilation Hoods 5

Safety Instructions & Precautions 6

Wolf Pro Ventilation Hood Features 10

Wolf Pro Ventilation Hood Use & Care 13

Wolf Troubleshooting Guide 16

Wolf Service Information 17

ESPÃNOL

Campanas extractoras Pro de Wolf 19

Precauciones e instrucciones de seguridad 20

Características de las campanas

extractoras Pro de Wolf 24

Uso y mantenimiento de las campanas

extractoras Pro de Wolf 27

Guía de localización y solución de

problemas de Wolf 30

Información de mantenimiento de Wolf 31

FRANÇAIS

Hottes aspirantes Pro de Wolf 33

Instructions et mesures de sécurité 34

Caractéristiques des hottes aspirantes

Pro de Wolf 38

Utilisation et entretien des hottes

aspirantes Pro de Wolf 41

Guide de dépistage des pannes Wolf 44

Service après-vente Wolf 45

ITALIANO

Cappe di ventilazione Pro Wolf 47

Precauzioni e istruzioni sulla sicurezza 48

Caratteristiche delle cappe di

ventilazione Pro Wolf 52

Uso e manutenzione delle cappe

di ventilazione Pro Wolf 55

Guida alla soluzione dei problemi Wolf 58

Informazioni sull’assistenza Wolf 59

DEUTSCH

Pro-Dunstabzugshauben von Wolf 61

Sicherheitshinweise u. Vorsichtsmaßnahmen 62

Leistungsmerkmale der Pro-

Dunstabzugshauben von Wolf 66

Bedienung und Pflege der Pro-

Dunstabzugshauben von Wolf 69

Anleitung zur Fehlersuche von Wolf 72

Serviceinformationen von Wolf 73

As you read this Use & Care Information,

take particular note of the CAUTION and

WARNING symbols when they appear.

This information is important for safe and

efficient use of the Wolf equipment.

In addition, this Use & Care Information may

signal an IMPORTANT NOTE which highlights

information that is especially important.

signals a situation where minor injury or

product damage may occur if you do not

follow instructions.

states a hazard that may cause serious

injury or death if precautions are not

followed.

WOLF

is a registered trademark of Wolf Appliance, Inc.

THANK YOU

Your purchase of a Wolf Pro ventilation hood

attests to the importance you place upon the

quality and performance of your cooking

equipment. We understand this importance

and have designed and built your ventilation

hood with quality materials and workmanship

to give you years of dependable service.

We know you are eager to start cooking, but

before you do, please take some time to read

this Use & Care Information. Whether you are

a beginning cook or an expert chef, it will be

to your benefit to familiarize yourself with the

safety practices, features, operation and care

recommendations of the Wolf Pro ventilation

hood.

We appreciate your choice of a Wolf

Appliance product and welcome any sugges-

tions or comments you may have. To share

your opinions with us, contact us at

www.wolfappliance.com.

WOLF PRO VENTILATION HOODS

CONTACT

INFORMATION

Website:

wolfappliance.com

Installation work and electrical

wiring must be done by qualified

person(s) in accordance with all

applicable codes and standards,

including fire-rated construction

codes and standards.

Sufficient air is needed for proper

combustion and exhausting of gases

through the flue (chimney) of fuel-

burning equipment to prevent

backdrafting.

Read this Use & Care Information

carefully before using your new

ventilation unit to reduce the risk of

fire, electrical shock or injury to

persons.

Use this unit only in the manner

intended by Wolf Appliance.

If you have questions, contact us

at www.wolfappliance.com.

Before servicing or cleaning unit,

switch power off at service panel

and lock the service disconnecting

means to prevent power from being

switched on accidentally. When the

service disconnecting means cannot

be locked, securely fasten a

prominent warning device, such as

a tag, to the service panel.

SAFETY INSTRUCTIONS AND PRECAUTIONS

To reduce the risk of electric

shock, this fan should only be

used with the fan speed control

that shipped installed in the unit.

To reduce the risk of fire, electric

shock or injury to persons,

observe the following:

READ AND SAVE THESE INSTRUCTIONS

When cutting or drilling into wall or

ceiling, do not damage electrical

wiring or other hidden utilities.

To reduce the risk of fire or electric

shock, do not use this hood with an

additional fan speed control device.

To reduce the risk of fire and to

properly exhaust air, be certain to

duct air outside. Do not vent

exhaust air into spaces within

walls or ceilings or into attics,

crawl spaces or garages.

Ducted fans must always be vented

to the outdoors.

To reduce the risk of fire, use only

metal ductwork.

This unit must be grounded.

For best capture of cooking

impurities, the bottom of the hood

should be a minimum of 762 mm

and a maximum of 914 mm above

the countertop.

This product may have sharp

edges. Be careful to avoid cuts and

abrasions during installation and

cleaning.

Please read specification label on

product for further information and

requirements.

SAFETY INSTRUCTIONS AND PRECAUTIONS

TO REDUCE THE RISK OF A COOKTOP

GREASE FIRE:

Never leave surface units

unattended at high settings.

Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils

slowly on low or medium settings.

Always turn hood ON when cooking

at high heat.

Clean ventilation hoods frequently.

Grease should not be allowed to

accumulate on fan or filter.

Use proper pan size. Always use

cookware appropriate for the size of

the surface element.

Never flambé under the range hood.

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF

A GREASE FIRE, OBSERVE THE

FOLLOWING:

Smother flames with a close-

fitting lid, baking sheet or other

metal tray, then turn off the gas

burner. Be careful to prevent

burns. If the flames do not go out

immediately, evacuate and call

the fire department.

Do not use water, including wet

dishcloths or towels—a violent

steam explosion will result.

Never pick up a flaming pan—

you may be burned.

READ AND SAVE THESE INSTRUCTIONS

USE AN EXTINGUISHER ONLY IF:

The fire is small and contained in

the area where it started.

The fire department is being called.

You can fight the fire with your back

to an exit.

To avoid motor bearing damage and

noisy and/or unbalanced impellers,

keep drywall spray, construction

dust, etc., off blower.

Two installers are recommended

because of the large size and weight

of this hood.

Your hood motor has a thermal

overload that will automatically

shut off the motor if it becomes

overheated. The motor will restart

when it cools down. If the motor

continually shuts off and restarts,

contact a Wolf dealer.

Avoid using food products that

produce flames under the wall hood.

Take care when using cleaning

agents or detergents.

For general ventilating use only.

Do not use to exhaust hazardous

or explosive materials and vapors.

WOLF PRO VENTILATION HOOD FEATURES

PRO 610 mm DEEP WALL HOODS

610 mm deep wall ventilation hood

available in 762 mm, 914 mm, 1067 mm,

1219 mm, 1372 mm, 1524 mm and 1676

mm widths

Classic stainless steel finish

Optional 152 mm, 305 mm, 457 mm and

610 mm classic stainless steel duct covers

available

Internal and remote blower options

Stainless steel enclosed liner

Continually welded seams, hemmed edges

and sides, and hand-finished craftsmanship

Recessed easy-access controls

Infinite-speed blower control

Heat Sentry feature automatically turns unit

on when heat is sensed and automatically

adjusts blower speed

Halogen lighting with two settings (bulbs

not included)

Removable, dishwasher-safe, restaurant-

grade stainless steel baffle filters and

grease cups

Transition with backdraft damper included

CE Certified

610 mm DEEP WALL HOOD

Model ICBPW482418 shown

610 mm Wall Hood

Classic stainless

steel finish

Stainless steel

baffle filters

Infinite-speed

blower control

Halogen lighting

Hand-finished

craftsmanship

Recessed easy-

access controls

Location of rating

plate

Welded seams

and hemmed edges

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