Yoder Smokers YS S Series Bedienungsanleitung
OPERATION MANUAL
2
3
4
YODERSMOKERS.COM
Dangers, Warnings & Cautions................................................................................................................................6
Burning-in Your New Grill..........................................................................................................................................8
ACS Controller Overview.........................................................................................................................................10
Cooking Styles & Set-ups........................................................................................................................................14
Pre-Grill Checklist......................................................................................................................................................16
Operating the Grill.....................................................................................................................................................18
Fireboard App...........................................................................................................................................................20
Routine Maintenance...............................................................................................................................................34
Troubleshooting Bluetooth Connection.............................................................................................................36
Troubleshooting WiFi Connection........................................................................................................................37
Troubleshooting Ignition.........................................................................................................................................38
Manually Igniting the Grill.......................................................................................................................................39
FAQ’s............................................................................................................................................................................40
Troubleshooting.........................................................................................................................................................41
Diagnostics.................................................................................................................................................................42
Temperature Test......................................................................................................................................................44
ACS Controller Temperature Oset.....................................................................................................................46
Index of Grill Components......................................................................................................................................55
Warranty......................................................................................................................................................................66
CONTENTS
5
COOKING GRATES
2-PC HEAT DIFFUSER
HOPPER
ACS CONTROLLER
THERMOCOUPLE
IGNITER
BURN GRATE
FIRE POT
VARIABLE
DISPLACEMENT
DAMPER
6
DANGERS, WARNINGS, AND CAUTIONS
PLEASE READ THIS ENTIRE MANUAL BEFORE USING YOUR NEW YODER SMOKERS S-SERIES PELLET GRILL.
Failure to follow the instructions in this manual could result in property damage, bodily injury, or even death.
Contact your local fire ocials about restrictions and installation inspection requirements in your area if you
have questions on the positioning of your grill. As with any grill, gases such as carbon monoxide are formed.
Harmful in concentrated quantities, carbon monoxide can lead to death. ONLY USE THIS GRILL in an outdoor,
open-air environment where the carbon monoxide can naturally dissipate and not harm you.
WARNING!
Safety guidelines to prevent this colorless, odorless gas from poisoning you, your family, your pets, or others:
DANGER!
FOR USERS IN NORTH AMERICA:
DANGER!
FOR ALL PRODUCT USERS:
• Know the symptoms of carbon monoxide
poisoning: headache, dizziness, weakness,
nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to
carry oxygen. Low blood oxygen levels can result
in loss of consciousness and death.
• See a doctor if you or others develop any cold
or flu-like symptoms. Carbon monoxide poisoning,
which can easily be mistaken for a cold or flu, is
often detected too late.
• Alcohol consumption and drug use increase the
eects of carbon monoxide poisoning.
• An electrical supply with GFCI protection is
required. To prevent and protect against any
shock hazard, locate a safely grounded 3-prong
GFCI receptacle in reach of the power cord.
• Outdoor extension cords can be used if they
are surface marked with the sux letter “W” and
with a tag stating “Suitable for use with outdoor
appliances".
FOR USERS OUTSIDE NORTH AMERICA:
• Plug into an appropriate earthed outlet.
• Do not remove earth prong or modify plug in.
• Do not use an adapter or extension cord.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory
system problems, such as anemia or heart disease.
• Only use your grill outdoors on a safe,
noncombustible surface and distanced from any
flammable materials or liquids.
• Do not use gasoline, charcoal lighter fluid, or
flammable liquids to ignite or maintain the fire in
the grill. Keep all such liquids well away from this
appliance when in use.
• Hazardous voltage is present, which can shock,
burn, or cause death. Disconnect the power cord
before servicing the grill unless otherwise noted
in this Owner’s Manual.
• Never store flammable liquids near the grill.
• Never use gasoline or lighter fluid to manually
light your grill.
• Never use your grill in the rain or around any
source of water.
• Do not use the grill for anything other than its
intended use.
• Should a grease fire occur, push the power
button and immediately unplug the grill to stop the
fans. Shut the lid until the fire is out.
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7
DANGERS, WARNINGS, AND CAUTIONS
Many parts of the grill will become intensely hot
during operation. Please use caution to avoid burns
both during operation and afterwards while the grill
is still hot.
• Never leave the grill unattended with young
children present.
• Never move the grill during operation.
• Always allow the grill to cool before moving.
• Assemble and operate this grill ONLY per
the instructions in the Assembly Guide and the
Owner’s Manual.
• The grill is intended for outdoor use only.
• Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
• Always store pellets in dry location. Pellets
exposed to moisture will not burn properly and
aect the proper operation of the grill. If wet pellets
are left in the hopper, they lock up the auger.
• Keep the grill clean per this manual.
• Do not modify or use accessories not specified
for use with this grill.
• If your previous cooks have produced large
quantities of flammable grease, it is highly
recommended that the grease be cleaned
from the grill before cooking on it again.
• Keep the grill unplugged while not in use.
• After a period of non-use, the hopper, auger,
and firepot must be inspected for obstruction.
• When operating this grill, maintain a MINIMUM
distance of 18 inches (46 cm) between the grill and
any walls or combustible surfaces. See diagram
below.
• When operating the grill under overhead
combustibles or covered patios, a MINIMUM of
40 inches (102 cm) is required.
• The smoker must be level front to back, but it is
not required to be level from left to right as long
as the drip bucket end of the cooker is the lowest
point — otherwise problems with grease running
towards the burn pot could result in a grease fire.
WARNING!
Burn Hazard:
WARNING!
Air Contaminant Hazard:
CAUTION!
Best Practices:
WARNING!
Fire Hazard:
18in. (46cm)
18in. (46cm)
18in. (46cm)
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts
near this cooker include carbon monoxide,
a chemical known to the
State of California to cause birth defects
or other reproductive harm.
8
BURNING-IN THE GRILL
01. COOKING CHAMBER
02. grates & shelves
03. POSITIONING THE GRILL
Install the burn grate inside the firebox (FIG 1) making sure it rests securely against the back wall with the
igniter tube passing through the grate. Next, install the heat diuser plate (FIG 2) into the cook chamber. Pull
the variable displacement damper (FIG 3) all the way out. Finally, secure the smokestack with the thumb screw.
Place the cooking grates inside the cooking chamber (FIG 4), then slide the second (upper) cooking shelf into
place (FIG 5). The welded brackets on the second cooking shelf should slide onto the rail first. Next, attach the
exterior front and side shelves onto the cooker (FIG 6).
Using the side shelf to assist in moving, position the cooker a minimum of 18 inches away from walls, deck rails,
or any other combustible surface. Ensure the cooker is level from front to back. However, the cooker does not
have to be perfectly level from left to right as long as the end with the drip bucket (opposite the hopper) is
the lowest point — otherwise problems with grease running towards the burn pot could result in a grease fire.
FIG 1 FIG 2 FIG 3
FIRE BOX
VARIABLE DISPLACEMENT
DAMPER
BURN GRATE
FIG 4 FIG 5 FIG 6
BURNING-IN THE GRILL
9
BURNING-IN THE GRILL
04. PELLETS & POWER
05. THE “BURN-IN”
06. shutdown
Before cooking for the first time, “burn-in” the grill to rid it of any foreign matter. First, fill the hopper (FIG 7)
with pellets, and put a handful of pellets into the burn grate (FIG 1). Next, connect the power cord between the
receptacle on the back of the hopper (FIG 8) and a GFCI-protected wall outlet (FIG 9). Then close both lids.
Press the Power button (FIG 10) to initiate the startup. Once the display shows the menu, press the small black
button next to “Start” (FIG 11) to initiate the pellet auger feed system. When the display reads 350°F (FIG 12),
open the lid and coat the grates with vegetable oil. Close the lid and allow the grill to “burn-in” for 45 minutes.
After 45 minutes at 350°F, press the Power button to begin the shutdown process. The display will flash
“SHUTDOWN” and the fans will continue to run until the fire is burned clean. Once the process is complete,
the fan and display will turn o. Finally, after the cooking grates have cooled completely, wipe them down with
cotton towel to ensure any remaining foreign matter is removed. NOW IT’S READY AND SAFE TO COOK!
FIG 8 FIG 9FIG 7
FIG 11
350°F350°F
350°F
FIG 12FIG 10
BURNING-IN THE GRILL (CONT.)
10
POWER
BUTTON
SELECTION
BUTTONS
LCD DISPLAY
SCREEN
ROTARY
SELECTOR
INDICATOR
LIGHT
TEMPERATURE
PROBE JACKS
POWER BUTTON – Powers the grill on and o.
SELECTION BUTTONS – These buttons are used to make selections throughout the menu.
LCD DISPLAY SCREEN – Displays all content.
ROTARY SELECTOR – Allows you to navigate the menu by rotating the knob and also allows you
to make selections or switch between options by pressing in on the knob.
INDICATOR LIGHT – Lit when power to the unit is on, and when the cooker is in shutdown mode.
TEMPERATURE PROBE JACKS – Plug in your temperature probes to be able to view food
temperature on the display screen and on your mobile device via the app.
start
menu
prime
START – Press to initiate cooking functions
MENU – Press to access programs and settings
PRIME – Press to manually operate the auger
ACS CONTROLLER OVERVIEW
ACS CONTROLLER LAYOUT
START-UP DISPLAY
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1
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