Zanussi ZCG 7701X Bedienungsanleitung

INSTRUCTION BOOKLET

ZCG 7701X

Introduction

This gas oven has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the oven

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the oven. Keep the booklet in a safe place so

that anyone who uses the oven can read it. Pass the booklet on with the

oven if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the door. Alternatively the rating plate may also be

found on the back or top of some models (Where applicable). Do not

remove the rating plate from the appliance as this may invalidate

the guarantee.

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For your safety

This appliance is not intended to be operated by means of an

external timer or separate remote control system.

This oven is designed for domestic use to cook food. You must

not use it for any other purpose. It is not designed for commercial

use.

Keep children, babies and toddlers away from the oven at all

times.

The installation instructions that came with the oven tell you how

and where it can be fitted. If the oven is already installed you

must make sure that all instructions have been followed. If you

are in any doubt ask a registered person. More details on

installation on page 28.

Lighting the appliance 4

The grill 6

The hotplate 8

The oven 11

Oven cooking chart 14

The electronic minute minder 17

Slow cooking 21

Care and cleaning 23

Installing the appliance 29

General information 31

What is wrong and why? 33

Service and spare parts 35

Installation Instructions 37

Technical Data 38

Safety requirements/ventilation 39

Location of appliance 40

Installation 41

Testing 43

Guarantee conditions 45

Notes 46

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Contents

Contents Page

Lighting the appliance

The system works by means of an electric spark system. Details about

the plug are given on page 31.

Hotplate & Grill

To light

1. Push in the control knob and turn it to the large flame symbol

(highest setting), and press the ignition button immediately. When

the burner has lit release the button.

2. Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Please note: If you have any trouble lighting a hotplate burner turn all

the hotplate control knobs off and make sure the hotplate burner parts

have been replaced correctly.

See page 24 for more information.

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For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires.

FRONT LEFT

Lighting the appliance

The oven

To light:

1 Set the time of day on the clock. See page 17.

2 Open the oven door.

3 Push in the control knob and turn it to gas mark 9. After a few

seconds, the oven will light automatically and the oven light will

illuminate.

4 Now turn the control knob back to the gas

mark you want.

5 Wait until the burner is showing large

flames.

6 Close the oven door.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

Oven light

The oven light will come on when the oven burner is alight. If you need

to replace the oven light bulb, follow the instructions given on page 32.

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For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance until

the flame has gone out.

OVEN

OVEN FRONT LEFT

Lighting the appliance

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for

ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings.

The control knob turns to the left from 'OFF' to

'HIGH' and then to 'LOW'. Use the high setting for

fast cooking such as toast. Use the low setting to

cook thicker food such as chicken after you have

browned it on the high setting.

Cooking positions

There is only one position for the grill shelf (Position

2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill

pan. You can turn the grid over to suit different

thicknesses of food.

You can place some dishes straight on to the grill

shelf. This is useful when you are browning the top

of food such as cauliflower cheese.

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The grill

For your safety

The grill pan and handle must be in place before igniting the grill.

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young children

should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

GRILL

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid.

Place food which needs a gentle heat, such

as tomatoes and mushrooms towards the edge

of the grid.

Arrange meat, meat products and fish to

suit their thickness and how you like them

cooked.

The grill pan and handle

The grill pan should be fitted with the handle for

grilling.

To attach the handle, place the wirework under

the cut out in the pan so that the metal plate

hooks over the top of the grill pan.

Slide the handle to the left and over the central

bump on the grill pan.

Place the grill pan on the shelf so that the pan is

positioned centrally beneath the grill burner.

For storage, the handle should be removed from

the grill pan. To remove the handle, slide the

handle to the right and lift the handle away from

the cut out on the grill pan.

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

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The grill

For your safety

Ensure the handle is correctly located. The grill pan handle

should not be removed when grilling.

The hotplate

If you have any trouble lighting a hotplate burner turn all hotplate control

knobs off and make sure the hotplate burner parts have been replaced

correctly. See page 24 for more information.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

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The hotplate

FRONT LEFT

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The hotplate

For your safety

Take care to avoid burns and scalds when you

are reaching across the hotplate.

Use pans with flat bases. They are more stable

than pans which are warped.

Do not use pans with very heavy handles which

cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan

catches fire, leave it where it is and turn off all

controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support,

the collar must be of the open wire work type. A

closed collar will affect the performance of the

burner. Before you use the Wok make sure that

the collar is stable on the pan supports. Always

follow the instructions that come with the Wok.

FRONT-LEFT

Helpful hints

1 Keep flames under the base of pans. If

the flames lick round the sides of the

pans you are wasting gas.

2 Only heat the amount of liquid you

need. Do not overfill pans.

3 Cover pans with a lid whenever

possible. The food will heat up more

quickly and there will be less steam in

the kitchen.

4 Try cooking more than one vegetable in

the same pan, for example potatoes

and carrots.

5 Cut vegetables into smaller pieces.

This way they will cook more quickly.

6 A pressure cooker will save time and

energy.

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