Zephyr ATI-M90ASX Bedienungsanleitung

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Tilt

ATI-M90ASX

ATI-M90ABX

RANGE HOOD - Installation instructions

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HOTTE PER CUISINE - Notice d’utilisation...Pag. 23

CAMPANA EXTRACTORA - Manual de utilización...Pag. 45

CAPPA ASPIRANTE - istruzioni per l’uso...Pag. 67

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Contents

SAFETY INSTRUCTIONS..................................................................................................pag. 4

LIST OF MATERIALS...........................................................................................................pag. 7

DUCTING CALCULATION SHEETS...............................................................................pag. 8

HOOD SPECIFICATION.....................................................................................................pag. 9

INSTALLATION

- INTERNAL BLOWER.....................................................................................pag. 10

- EXTERNAL & IN-LINE BLOWER PREPARATION...............................pag. 13

- DUCTING OPTIONS.....................................................................................pag. 16

- MOUNTING THE RANGE HOOD.............................................................pag. 17

- POWER SUPPLY CONNECTION..............................................................pag. 19

MAINTENANCE.................................................................................................................pag. 20

LIST OF PARTS AND ACCESSORIES.........................................................................pag. 21

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IMPORTANT SAFETY INSTRUCTIONS

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Take care when using cleaning agents or detergents.

Suitable for use in household cooking area

WARNING - To reduce the risk of re or electric shock, do not use this fan

with any Solid-State Speed Control Device.

CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct

air outside – Do not vent exhaust air into spaces within walls or ceilings or into

attics, crawl spaces, or garages.

CAUTION - For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

CAUTION - To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. o power unit.

CAUTION - Please read specication label on product for further information

and requirements.

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have

ques tions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power o at service panel and lock

the service disconnecting means to prevent power from being switched on ac-

cidentally. When the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag, to the service panel.

WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smo-

king and greasy spillovers that may ignite. Heat oils slowly on low or medium

Safety instructions

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settings.

B. Always turn hood ON when cooking at high heat or when ambeing foods

( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate

on fan or lter.

D. Use proper pan size. Always use cookware appropriate for the size of the

surface element.

E. Keep fan, lters and grease laden surface clean.

F. Use high range setting on range only when necessary.Heat oil slowly on

low to medium setting.

G. Don’ t leave range unattended when cooking.

H. Always use cookware and utensils appropriate for the type and amount o

food being prepared.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF

A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then

turn o the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go

out mmediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN – You may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam

explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how

to perate it.

2. The re is small and contained in the area where it started.

3. The re department is being called.

4. You can ght the re with your back to an exit.

aBased on “kitchen resafety tips” published by NFPA

Proper maintenance of the Range Hood will assure proper performance

of the unit.

INSTALLATION INSTRUCTIONS

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by qualied person(s)

in accordance with all applicable codes and standards, including re-rated

construction.

B. Sucient air is needed for proper combustion and exhausting of gases

Safety instructions

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through the ue (chimney) of fuel burning equipment to prevent back drafting.

Follow the heating equipment manufacturer’s guideline and safety standards

such as those published by the National Fire Protection Association (NFPA), and

the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage electrical wiring

and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

E. This unit must be grounded.

WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY

BE DANGEROUS.

A. Do not check lters with hood working.

B. Do not touch the lamps after a prolonged use of the appliance.

C. No food must be cooked ambè underneath the hood.

D. The use of an unprotected ame is dangerous for the lters and could cause

res.

E. Watch constantly the fried food in order to avoid the cooking oil ares up.

F. before performing any mainteinance operation, disconnect the hood from

the electrical service.

The manufacturers will not to accept any responsability for eventual damages,

because of failure to observe the above instructions.

Safety instructions

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List of Materials

Electrical

Junction Box

Top Cover

Front Panel

Decorative

Mesh Filters

Control

Light Bulbs

TYPE DESCRIPTION N°

AM4 1 + 1

B1/8" x 1/4" 12

C1/8" x 2/4" 4

D1/4" x 2-3/4" 6

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Ducting Calculation Sheet

Maximum Duct Length:

For satisfactory air movement, the total duct length

should not exceed 100 equivalent feet.

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Hood Specications

front of hood side of hood

top of hood

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NOTE! The device in this version (with

internal suction motor) is equipped for

rear discharge of exhaust air. However,

if required, it is possible to have the

exhaust air discharged from the top.

This can be accomplished by following

the steps indicated in the following

paragraphs; upon reaching step 7, the

motor plate must not be rotated, there-

fore skip steps 8 and 9 and proceed

from step 10 directly.

The following instructions are for installing the internal blower.

CAUTION: To reduce the risk of re and electric shock, install this range-

hood only with internal blower models MT-020 provided with the kit code

CBI-600A.

For external and in-line blower prepara-

tion please turn to page 13.

1. Open the front panel, Fig.1

NOTE! Open the front panel while holding

it by its external sides, as shown in Fig.1,

and keep at a suitable distance to avoid

impacting it.

2. Remove the Decorative Mesh Filters.

3. Loosen the two screws inside the hood

that fasten the canopy. Fig.2

4. Slide the top cover o by lifting it. Fig.3

5. Close the front panel while holding it by its exter-

nal sides until it shuts.

Installation - Internal Blower

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