ACU-RITE 00277 Bedienungsanleitung

Instruction Manual

SAVE THIS MANUAL FOR FUTURE REFERENCE.

CONTENTS

Unpacking Instructions ........... 2

Package Contents .................. 2

Product Registration ............... 2

Features & Benets................. 3

Setup .................................... 4

Install or Replace Batteries...... 4

Temperature Units .................. 4

Food Preparation................... 5

Using the Thermometer........... 5

Troubleshooting ..................... 7

Care & Maintenance.............. 7

Specications......................... 8

Digital Cooking Thermometer

model 00277

Congratulations on your new AcuRite product. To ensure the best

possible product performance, please read this manual in its entirety

and retain it for future reference.

Unpacking Instructions

Remove the protective lm that is applied to the LCD screen prior to using this

product. Locate the tab and peel off to remove.

Package Contents

1. Thermometer display

2. Temperature probe & cord

3. Instruction manual

Note: This product is not intended for use in cooking environments that exceed

450ºF, as the probe may melt or catch re, creating a hazard to the user.

Features & Benets

FRONT

1. Meat Type Setup Indicator

Select Beef, Veal, Chicken, Pork, Poultry,

Lamb, Fish, Custom or Boil.

2. Meat Doneness Setup Indicator

Select Rare, Medium or Well done;

temperatures based on USDA

recommended guidelines.

3. Target Temperature Setup

Indicator

Select target temperature from

14ºF to 450ºF (-10°C to 232°C)

4. Check Probe Indicator

Indicates probe error, shown with

diagnostic code (see page 7).

5. Power ON/OFF Button

6. SELECT button

for setup preferences.

7. Rotary Dial

for setup preferences.

8. Meat Type Selection

9. Meat Doneness Selection

10. Target Temperature

11. Alarm ON Indicator

An audible alert will sound when target

temperature is reached.

12. Current Temperature

Arrow icon indicates the direction the

temperature is trending and rate of

temperature change.

13. ALARM Button

Enables and mutes audio alert.

SIDE

14. Probe Plug-in

SETUP

Install or Replace Batteries

AcuRite recommends high quality alkaline batteries for the best product

performance. Heavy duty or rechargeable batteries are not recommended.

Select Degrees Fahrenheit or Celsius

To select between degrees Fahrenheit (ºF) or Celsius (ºC) temperature units,

press the “ºF/ºC” button located on the back of the thermometer.

PLEASE DISPOSE OF OLD OR DEFECTIVE BATTERIES IN AN ENVIRONMENTALLY SAFE

WAY AND IN ACCORDANCE WITH YOUR LOCAL LAWS AND REGULATIONS.

BATTERY SAFETY: Clean the battery contacts and also those of the device prior to battery installation. Remove batteries from equipment which is not to be

used for an extended period of time. Follow the polarity (+/-) diagram in the battery compartment. Promptly remove dead batteries from the device. Dispose of used

batteries properly. Only batteries of the same or equivalent type as recommended are to be used. DO NOT incinerate used batteries. DO NOT dispose of batteries in ﬁre,

as batteries may explode or leak. DO NOT mix old and new batteries or types of batteries (alkaline/standard). DO NOT use rechargeable batteries. DO NOT recharge

non-rechargeable batteries. DO NOT short-circuit the supply terminals.

1. Slide off the battery compartment

cover.

2. Insert 2 x AAA batteries into the

battery compartment, as shown.

Follow the polarity (+/-) diagram in

the battery compartment.

3. Replace the battery cover.

Food Preparation

Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may

increase your risk of food-borne illness, especially if you have certain medical

conditions. The USDA recommends certain guidelines be met when preparing

meat and seafood. Please adhere to the recommended cooking temperatures.

USDA Recommended Guidelines

Product Minimum Internal Temperature

& Rest Time

Beef, Pork, Veal & Lamb

Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest

for at least 3 minutes

Ground meats 160 °F (71.1 °C)

All Poultry 165 °F (73.9 °C)

Fish & Shellﬁsh 145 °F (62.8 °C)

Using the Thermometer

1. Before operating, plug the temperature probe into the thermometer display.

2. When batteries are installed, partial LCD display information will appear.

3. Press the “ ” button to turn the thermometer display ON. Full LCD display

information can then be viewed.

4. Press the “ ” button to enable or disable the audio alert. With the function

enabled, you will hear a beep each time a selection is made during setup

and when target cooking temperatures are reached.

5. Magnet-mountable design allows you to stick the thermometer on the oven

door or fridge.

Meat Type Setup

1. When rst powered on, the Meat Type will ash on the display.

2. To adjust the meat type, turn the rotary dial clockwise to move forward

through the selections and counterclockwise to move backward through the

selections.

The preference set order is as follows: BEEF, VEAL, CHICKEN, PORK,

POULTRY, LAMB, FISH, CUSTOM, BOIL

3. To save your selection, press and release the “SELECT” button when the

desired meat type is displayed.

OPERATION

Meat Doneness Setup

1. Once Meat Type has been selected, Meat Doneness will ash on the display.

2.To adjust the meat doneness, turn the rotary dial clockwise to move forward

through the available meat doneness selections and counterclockwise to

move backward through the selections.

The preference choices are: RARE, MEDIUM RARE, MEDIUM, MEDIUM

WELL and WELL DONE

NOTE: Not all meat types offer all ve doneness options. In some cases, a

doneness option is not available at all.

3.As you move through the options, Target Temperature shown on the display

will automatically update based on the selection.

4. To save your selection, press and release the “SELECT” button when the

desired meat doneness is displayed.

Target Temperature Setup

As noted above, Target Temperature shown on the display will automatically

set based on the Meat Doneness selection. To adjust, turn the rotary dial when

the Target Temperature is ashing on the display.

1. Make your Meat Type and Meat Doneness selections and press “SELECT”.

2.To adjust Target Temperature, turn the rotary dial clockwise to increase the

target temperature and counterclockwise to decrease the target temperature.

3.As you make the adjustment, the Meat Type shown on the display will

change to Custom.

4. To save your selection, press and release the “SELECT” button.

Current Temperature

1. Insert the narrow end of the temperature probe into the thickest part of the

food being cooked. Be sure the tip is not touching bone, gristle, the pan or

inserted into the cavity of fowl.

2.Hold steady for several seconds.

3.Current internal temperature of the meat will show on the display.

4.The arrow next to the current temperature reading indicates the direction

temperature is trending and the rate of change.

5.When the current temperature of the food reaches the target temperature

the thermometer will beep.

Be careful when touching the temperature probe and probe wire if it has been

in or near hot food or surfaces.

Power the Unit ON/OFF

The thermometer will automatically power off after several minutes of inactivity.

Press the “ ” button to resume operation. To power off manually, press the

“ ” button.

Warning Messages

When display reads “LO BAT”, replace batteries.

Check Probe

“CHECK PROBE” indicates a probe error and is shown with a diagnostic code:

Diagnostic

Code

Problem Solution

No Probe cord is not connected

to the thermometer.

Verify cord connection is secure

or reconnect cord.

Probe cord is not functioning

properly. Cord may have

been damaged or exposed to

extreme heat.

Check the wire and connection

for damage or excessive heat.

Replace cord.

Troubleshooting

Problem Possible Solution

Inaccurate

temperature

• Use standard alkaline batteries. Do

not use heavy duty or rechargeable

batteries.

Check Probe • Review Warning Messages (page 7)

Display screen

not working

• Check that the batteries are installed

correctly. Batteries may need to be

replaced.

Care & Maintenance

Store in a dry location at room temperature. Clean thermometer with a soft,

damp cloth. Temperature probe should be wiped clean with warm water

immediately after direct contact with foods.

DO NOT place display unit on or near hot surfaces. DO NOT heat beyond

thermometer’s temperature capacity. DO NOT use in oven. DO NOT wash in

dishwasher. DO NOT immerse in water or use caustic cleaners or abrasives.

DO NOT allow any part of the temperature probe or probe wire to come into

direct contact with ames or are-ups. DO NOT bend or crimp the temperature

probe cord. DO NOT lift or move the thermometer by the temperature probe

wire connection.

Specications

TEMPERATURE RANGE 14ºF to 450ºF; 10ºC to 232ºC

Probe cord heat resistant up to 700ºF (371ºC)

POWER 2 x AAA alkaline batteries

Feel the difference with AcuRite. Check out the collection of kitchenware we offer.

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