American Range ARR SERIES RESIDENTIAL Bedienungsanleitung

AMERICAN RANGE

PROFESSIONAL

RESIDENTIAL RANGES

USE AND CARE MANUAL

MODEL NO. ARR - SERIES RESIDENTIAL RANGES

American Professional Residential Ranges

13592 Desmond Street

Pacoima, CA 91331

Phone: 818-897-0808

FAX: 818-897-1670

Toll Free: 888-753-9898

www.americanrange.com

RETAIN THIS MANUAL FOR FUTURE

REFERENCE

MADE IN THE U.S.A

R70000 Rev. 030109

Table of Contents

IMPORTANT FOR YOUR SAFETY................................3

BEFORE YOU USE YOUR RANGE...............................4

PARTS LIST....................................................................4

SHIPPING DAMAGE CLAIM PROCEDURE..................5

INSTALLATION INSTRUCTIONS ..................................5

CABINET PREPARATION..............................................5

GENERAL INSTRUCTIONS...........................................6

INSTALLING THE ANTI-TIP DEVICE ............................7

ELECTRICAL CONNECTION.........................................8

GAS CONNECTION........................................................8

PRESSURE REGULATOR.............................................8

GAS REQUIREMENTS...................................................9

FLEXIBLE COUPLINGS, CONNECTORS, CASTERS..9

SAFETY INSTRUCTIONS.............................................10

CAUTIONS....................................................................10

OPERATING INSTRUCTIONS FOR THE COOK TOP 12

TO START: LIGHTING THE BURNERS ......................12

COOKWARE:................................................................13

USING THE GRILL .......................................................14

USING THE GRIDDLE..................................................15

USING THE OVEN(S)...................................................16

TO USE THE BROILER:...............................................21

KEEP YOUR RANGE CLEAN:.....................................22

INSTALLATION DIAGRAMS….………………APPENDIX

•Before beginning, please read all instructions carefully.

•Not doing so may void the warranty.

•Please observe all local and national codes and

ordinances.

•Do not remove any permanent warning labels or plates

from this product.

•Please ensure that this product is properly grounded.

•Consumers should retain these instructions for local

inspectors and for future use.

WARNING: If the information in this manual is not

followed exactly, a fire or explosion may result causing

damage, personal injury or death

•INSTALLATION AND SERVICE MUST BE

PERFORMED BY A QUALIFIED INSTALLER, SERVICE

AGENCY OR THE GAS SUPPLIER

•Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance

•WHAT TO DO IF YOU SMELL GAS

oDo not try to light any appliance.

oDo not touch any electrical switch; do not use any

phone in your building.

oImmediately call your gas company. Follow the gas

supplier instructions.

oIf you cannot reach your gas supplier, call the fire

department.

•Anti-tip device must be installed prior to operating the

respective range

IMPORTANT FOR YOUR SAFETY

This manual has been prepared for personnel qualified to install gas

equipment, who should perform the initial field start-up and adjustments

of the equipment covered by this manual.

BEFORE YOU USE YOUR RANGE

•Remove all wrapping and packing materials

•Remove any tape or protective plastic

•Remove and save this manual for future reference

•Check and make sure you have all the necessary parts listed below

PARTS LIST

Parts to this range include:

Grill

Grates

Stainless Steel radiant

Sealed Cook Top Burners

4 or 6 burner head assemblies

4 or 6 burner caps and grates

Parts to this range oven(s) include;

36 inch, 30 inch & 24 inch Oven 18 Inch Oven

2 fixed rack guides 2 fixed rack guides

2 oven racks 2 oven racks

Anti –Tip Device Kit

This kit includes;

•Anti-tip device Installation instructions

•(2) Anchor cords

•(2) Butterfly anchors

•(4) screws

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected and crafted carefully by skilled personnel before

leaving the factory.

The transportation company assumes full responsibility for safe delivery of this

equipment after it leaves our factory.

What to do if shipment arrives damaged:

•Visible loss or damage: Make note on the freight bill or express delivery

and have it signed by the delivery person. File a claim for damages

immediately regardless of the extent of the damages.

•Concealed loss or damage: If damage is noticed after unpacking, notify

the transportation company immediately and file a “Concealed Damage”

claim with the transportation company. This should be done within fifteen

(15) days of the delivery to you.

•Retain container for inspection.

INSTALLATION INSTRUCTIONS

Cooking appliances must be connected only to the type of gas identified on

the rating plate

1. Make a written record of the information on the rating plate located

underneath the heat deflector at the front of the oven. (28” from the floor).

2. Open the oven door to access and read the rating plate.

3. This plate contains the model and serial number of this unit.

4. Write the information on the front cover of this manual for easy reference

should the need to communicate with this company ever occur.

5. The rating plate also contains BTU/hr output of the burners, operating gas

pressure in inches W.C.P and identifies the orifice for natural or L.P. gas

use.

6. Pilot lighting instructions (ovens only) are also located in the same area.

7. Installation of this range should be performed by qualified, certified and

licensed persons.

8. Service should be performed by persons who are familiar with American

Range equipment.

CABINET PREPARATION:

•This range is a free standing unit.

•The range can be placed in various positions with respect to the cabinet

front, with the front either flush or projecting, depending on the countertop

width.

•The range is zero-clearance safe against non-combustible surfaces.

•The maximum depth of overhead cabinets installed on either side of the

hood is 13”.

•Any openings in the wall behind the range and in the floor under the range

must be sealed.

•When there is less than 12” clearance between combustible material and

the back edge of the range above the cooking surface, a backguard must

be installed.

•When clearance to combustible material is over 12” no backguard is

necessary

•Back guards must be ordered separately. To order, measure the space

that the back guard must have and order accordingly.

CAUTION: Ranges equipped with casters on two (2) or more legs are for

installation on 1/3 inch thick commercial grade vinyl composition floor

finishing materials or the equivalent.

GENERAL INSTRUCTIONS:

1. Always keep the range area clear and free from combustible materials,

gasoline and other flammable vapors and liquids.

2. Do not use the venting area at the back of the cooktop as a storage area

or shelf as items will be subjected to high temperatures and could be

damaged.

3. For proper operation of the range do not obstruct the flow of air and

ventilation needed for the proper combustion in the range.

4. For proper ventilation, American Range suggests installing the range

under an exhausting, ventilating hood with the proper filters and drip

troughs (Consult local building codes for construction information).

5. Proper clearance must be provided in front of the range for ease of use

and servicing.

6. The complete installation must comply with local codes or in the absence

of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The

National Propane Gas Installation Code CSA B149.1 as applicable.

VENTILATION REQUIREMENTS AND RECOMMENDATIONS

Ventilation unit Standard Counter Island Installation

Hood Size 24” Deep x Unit Width 30” Deep x unit width

Blower Size 48” Range

800-1200 CFM

36” Range

600-800 CFM

600-1200 CFM

30” Range

500 CFM

500CFM

•When installing a range with a grill, select a blower on the high end of the

recommendation.

•Hood blower speeds should be variable to reduce noise and loss of

heated or air conditioned air.

•The elimination of smoke and cooking vapors is best when the hood is

installed 30” to 36” above the range cooktop.

•Wood covered hoods should be installed 36” above the range cooktop.

oFor Sauté / Step-Up models, clearance to combustible surfaces

above the range top is 32”

Consult a professional heating and ventilating contractor for local code

information on single and double wall ducting requirements.

INSTALLING THE ANTI-TIP DEVICE

FOLLOW ENCLOSED SEPARATE INSTRUCTIONS

1. All ranges must have an anti-tip device correctly installed as instructed

by the manufacturer

2. If you pull the range out from the wall for any reason, make sure that

the anti-tip device is properly engaged when you push the range back

against the wall.

3. There is the possible risk of the range tipping over and causing injury if

the open oven door is leaned on when the anti-tip device is not

engaged. Never lean, stand or sit on an open oven door.

When Installation is complete, check to be sure that the range installation is

correct by checking the anti-tip device. Grasp the back of the range and carefully

attempt to tilt the range forward.

ELECTRICAL CONNECTION

•The Range must be electrically grounded in compliance with local

codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA70.

•This range requires a 120 volt supply to operate the ignition system.

The supply cord provided on the range is equipped with a 3 prong

(grounding) plug for protection against shock.

•The electrical service in the building must be equipped with properly

grounded 3 prong receptacle.

•Do not cut or remove grounding prong from this plug.

POWER REQUIREMENTS FOR THIS RANGE

•120 VAC, 60Hz, single phase

•ARR-24,-30:10 AMP. Max.

•ARR-36, 10 AMP Max.

•ARR-48, 10 AMP. Max.

•ARR-60, 10AMP. Max.

•Always disconnect electric supply cord from the wall outlet before

servicing.

CAUTION: Do not attempt to operate the range in the event of a

power failure.

GAS CONNECTION

•Use at least a ½“commercial flex hose to connect range to the gas supply

(service line).

•A manual gas shut off valve must be installed, in easy access in front of

the gas supply (service line) and ahead of the range for safety and ease

of future service.

•All valves must be in the off position before connecting to the gas supply

line.

PRESSURE REGULATOR

1. The regulator installed in the range is adjusted at the factory for 5” WC

(natural gas) or 10” WC (L.P.) depending on the customer’s request.

Regulators must not be removed.

2. The regulator can withstand a maximum pressure of ½ PSI (14” WC). If

the line pressure is beyond this limit, a step down regulator will be

required. The inlet pressure shall be at least 7” WC for natural gas and

11” WC for L.P. gas.

3. Any adjustment to regulators must be made ONLY BY QUALIFIED service

personnel with proper test equipment.

GAS REQUIREMENTS

•Verify the type of gas being supplied to the unit Natural gas or LP

(propane)

•This Unit can be converted from Natural gas to Propane (check with

American Range or authorized dealer for the correct conversion kit)

•Natural gas connection is 1/2” P.T. minimum 5/8” diameter flex line.

•Pressure to measure 7” to 10” W.C.

•Propane gas connection is 1/2” N.P.T. Minimum 5/8 diameter flex line

•Pressure to measure 11” to 14” W.C.

•A regulator is required at the LP (Propane) source to limit a maximum of

14” W.C. pressure to work with the regulator provided with the LP range.

Check that all gas connections are properly sealed with a suitable joint

compound

Test all joints with a soapy water solution before lighting the burners

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS

•Ranges installed with flexible couplings and or quick-disconnect fittings

must be heavy duty, CSA/UL design certified commercial flexible

connector of at least ½ NPT 9 with suitable strain relief’s.

•The flexible connector must comply with the standard for Connectors for

Movable Gas Appliances, ANSIZ21.69-CSA 6.16 and any Quick-

Disconnect Devices for use with Gas Fuel should comply with ANSIZ21.41

CSA 6.9.

•All connections must be sealed with joint compound suitable for LP gas

and all connections must be tested with a soapy water solution before

lighting pilot lights.

•When disconnection of the restraint is necessary, make sure to reconnect

restraint after the range has been returned to its originally installed

position.

Caution! What to do if you smell gas.

•Do not light any appliance

•Do not touch any electrical switch

•Do not use the telephone

•Immediately call your gas supplier from your neighbor’s telephone

•Follow the gas supplier’s instructions

•If you cannot reach your gas supplier; call the fire department

WARNING:The range and its individual shut-off valve must be

disconnected from the gas supply piping system during any pressure testing of

the supply piping. The range must be isolated from the gas supply.

SAFETY INSTRUCTIONS

1. Do not use aluminum foil or oven liners to line the oven bottom or sides

of the oven. Excess heat accumulates under the foil and could cause

damage to the finish.

2. Never cover any slots or holes inside the oven.

3. Covering the vents or openings inside the oven will result in poor

baking performance.

4. The range must have adequate ventilation and fresh air so that the by

products of incomplete combustion such as formaldehyde and

benzene can be eliminated if a gas leak should occur.

5. This range must be installed by a qualified technician or licensed

plumber who has read and is familiar with the instructions in this

manual.

6. Do not store or use corrosive chemicals, vapors, flammables, or non

food products in or near this appliance.

7. This appliance was designed to heat and cook food. Other uses such

as heating a corrosive chemical or material will damage the range and

could result in personal injury.

8. Never use the oven to heat a room because of possible carbon

monoxide emissions and soot.

9. Overheating the oven for long periods of time could cause damage to

the range materials. Do not use the oven as storage. Store broil pan

outside of the oven for safety.

10.Use a 2 piece broil pan when broiling to prevent grease fires in the

oven.

11.If a fire occurs in the oven, turn off the oven and don’t open the door.

Have a CLASS ABC fire extinguisher close by and know how to use it. After

calling the fire department, you can use a fire extinguisher and fight the fire

with your back to the exit while you move backwards towards the exit.

CAUTIONS

1. To prevent burns, always use a dry pot holder for moving a hot pan or

skillet.

2. Do not touch a hot burner.

3. Do not move a flaming pan from the cook top burner

This Range has been designed to be safe and reliable for household use

only and is not approved for outdoor use. Read the manual and

instructions for use and follow basic safety precautions carefully.

Contact an authorized repair technician if this range is not working

properly. Do not use the range if it has been damaged.

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