American Range CUISINE ARR-636 Bedienungsanleitung

USE AND CARE MANUAL FOR

CUISINE & PERFORMER RANGES

MODEL NUMBERS: ARR-530,ARR-636,ARR-436GD,ARR-436GR

ARROB-430,ARROB-636,ARROB-436GD,ARROB-436GR

PROFESSIONAL QUALITY COOKING EQUIPMENT

030811

CUISINE

ARR-530

PERFORMER

ARROB-430

13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com

RETAIN THIS MANUAL FOR FUTURE REFERENCE

AMERICAN RANGE

CORPORATION

To our most valued customer:

Congratulations on your purchase of an American Range. We hope you will

enjoy the design, manufactured quality, innovative features and cooking

performance of this product –it represents our continuing dedication to

satisfying the most demanding needs of customers like you.

As you can expect, your new American Range is designed for years of

reliable service. Please read this manual and become familiar with important

safety information about how to install and set-up the unit, how to operate the

cooktop and oven, and how to maintain that just-like-brand-new appearance

and performance - over years of day-to-day and special holiday use.

If you should encounter any sort of problem, turn to the section of the manual

entitled Before Calling for Service –for a potentially quick solution or

guidance regarding the next step required to get your range back in tip-top

condition.

Thank you for choosing an American Range product for your home. If you

have any questions or comments on the operation of your range, please

contact the dealer from which you purchased the unit, or contact American

Range Customer Service at www.AmericanRange.com or (818) 897-0808.

Sincerely,

Shane Demirjian

President, American Range Corporation

AMERICAN RANGE

CORPORATION

Table of Contents

Introduction

To Our Most Valued Customer 2

Table of Contents 3

Important Information For Future Use 4

About This Manual 5

Safety

Important Safety Instructions 6-15

Safety Practices to Avoid Possible Personal Injury

Installation

Site Preparation 16

Unpacking 17

Range Overall Dimensions 18, 19

Gas and Electrical Connections 19

Clearance Dimensions 20

Quick Start

Before You Begin 21, 22

Getting To Know Your Range 23

Installation Checklist 24

Performance Checklist 25

Model and Parts Identification 26

Using the Cooktop

Open Burners and Sealed Burners 27, 28

Lighting Burners 29

Automatic Re-Ignition 29

Cookware Recommendations 30

Griddle Operation 30

Grill Operation 31

Operation of the Oven

Conventional Bake and Convection Bake 31

Lighting the Oven 32

To Light the Broiler 32

Drying and Dehydrating 32

Care and Maintenance

Cleaning 33

Some Cleaning Recommendations 34

Range Start-Up Procedure 35

Troubleshooting and Service

Before You Call For Service 36

Warranty

Notes

AMERICAN RANGE

CORPORATION

IMPORTANT INFORMATION FOR FUTURE USE

Please take a moment to record the following information about

your purchase and installation in the event that you require

service or replacement parts:

Model Number:

Serial Number

Purchase Date:

Dealer’s Name:

Dealer’s Address:

Contact Information:

Gas

Type:

Electrical Information

Warranty service must be performed by an authorized service agent. You may request

service by calling (818) 897-0808 or by contacting us at www.AmericanRange.com

In the Commonwealth of Massachusetts, gas connections must be performed by

a licensed plumber or licensed gas fitter.

AMERICAN RANGE

CORPORATION

ABOUT THIS MANUAL

The Use and Care Manual is divided into several sections:

A. The Safety Section informs you about significant safety precautions when

installing and operating your new appliance. This is a must read section of the

manual.

B. Quick Start and Installation sections describe how to unpack the unit, what to

save and what to discard, installation dimensions, gas and electrical connections

and how to identify the primary parts of the range so you can better understand

what’s going on “under the hood”.

C. How to Use the Cooktop and How to Use the Oven sections show you how to

light the burners, set the range for broil or bake and how to use convection to

speed cooking times and improve the quality of your baked and roasted dishes.

D. The Care and Maintenance and Troubleshooting and Service sections discuss

how to keep your range in good operating condition, how to identify what might be

going wrong with the unit, and how to communicate your observations with

authorized field service technicians.

Before using your appliance, please read this manual paying special attention to the

important safety instructions located in the next several pages.

THIS IS THE SAFETY ALERT SYMBOL. THIS SYMBOL

ALERTS

YOU

TO HAZARDS THAT MAY KILL OR HURT

YOU AND

OTHERS.

THESE ARE HAZARDS OR UNSAFE PRACTICES

WHICH

WILL

RESULT IN SEVERE PERSONAL INJURY

OR DEATH.

THESE ARE HAZARDS OR UNSAFE PRACTICES

WHICH

MAY

RESULT IN SEVERE PERSONAL INJURY

OR DEATH.

THESE ARE HAZARDS OR UNSAFE PRACTICES

WHICH

MAY

RESULT IN MINOR PERSONAL INJURY

OR PROPERTY DAMAGE.

DANGER

WARNING

CAUTION

AMERICAN RANGE

CORPORATION

MADE IN

USA

DESIGNED

BUILT

-12

INSTALLATION

If you receive a damaged range, immediately contact your delivery company, your dealer, your builder or

installer. Do not install or attempt to operate a damaged appliance.

Check your local building codes for proper installation methods. In the absence of local codes, this

appliance should be installed in accordance with the National Fuel Gas Code No. Z223.1 current issue,

and the National Electrical Code ANSI/NFPA No. 70 current issue, or the CAN –B149 Installation Codes

for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.

Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of

gas for which it is certified. Models come from the factory certified for use with Natural Gas (NG) or Liquid

Propane (LP) gas. Your range gas type, shown on the rating label and the supplied gas type must be

same. Upon opening the range door, the rating label can be located on the front panel.

When connecting this appliance to propane gas, make certain the propane gas tank is equipped with its

own high-pressure regulator - in addition to the pressure regulator supplied with this range. The

maximum propane gas pressure to this appliance must not exceed 14.0 inches of water column (34.9

millibar) from the propane gas tank to the pressure regulator.

Your appliance must be installed by a qualified gas installation technician. Have the technician show you

the exact location of the gas shut-off valve on the incoming gas line so you know how to turn off the gas if

necessary.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the

electrical power supply by a qualified electrician, in accordance with the National Electrical Code and/or

applicable local codes and ordinances.

For personal safety, this appliance must be connected to a properly grounded and polarized electrical

power supply. If only a two-prong outlet is available, it is the customer’s responsibility to have it replaced

with a dedicated, grounded, three prong electrical outlet by a licensed technician. The gas surface burner

re-ignition system depends on a low resistance ground for reliable operation.

oDo not cut or remove the third (ground) prong from the power cord

oDo not use an adapter plug

oDo not use an extension cord

oDo not use a power cord that is frayed or damaged

oDo not plug the range into an electrical outlet with a ground fault interrupter (GFI)

WARNING

CAUTION

AMERICAN RANGE

CORPORATION

MADE IN

USA

DESIGNED

BUILT

-13

Always disconnect the electrical plug from the wall outlet before servicing the unit. It is recommended

that a dedicated electrical circuit be used for this appliance.

POWER FAILURE WARNING

Due to safety considerations and the possibility of personal injury, do not attempt to light or operate range

burners, grills, griddles, the oven or broiler during a power failure. Safety systems which detect the

presence of an ignition source and operate the gas safety valve do not function during a power failure.

Be sure all gas valve knobs are placed and remain in the -OFF- position during a power failure.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such

substances. Users of this appliance are hereby warned that when the oven is operated, there may be

some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these

substances can be minimized by properly venting the oven to the outdoors using approved overhead

ventilation equipment or by opening the windows and/or doors in the room where the appliance is located.

This appliance should not be operated without a properly sized and functional ventilation hood.

TIPPING HAZARD

To reduce the risk of appliance tipping, it must be secured to the wall with a properly installed anti-tip

bracket. To make sure the bracket has been installed properly, inspect behind the range using a

flashlight..

oThis range can tip causing personal injury

oSee Installation Instructions supplied with the range and install the anti-tip device packaged with

the range

oIf the anti-tip device cannot be located, contact American Range Customer Service by calling

(818) 897-0808 or by contacting us at www.AmericanRange.com

Do not store items of interest to children above or near the appliance. Children, as well as adults, should

never be allowed to sit, stand or climb on any part of the appliance. Serious personal injury may occur.

WARNING

CAUTION

AMERICAN RANGE

CORPORATION

MADE IN

USA

DESIGNED

BUILT

-14

IMPORTANT: If you smell gas:

A. Do not use or light any appliance.

B. Do not touch any electrical switch or use any electrical devices –including

a cell phone or telephone in your building.

C. From outside the building, or at a neighbor’s home, immediately call the

gas supplier. Follow the gas supplier’s instructions.

D. If you cannot contact the gas supplier, call the Fire Department.

E. Do not return to the building until instructed to do so by the gas supplier or

the Fire Department.

When operating the oven or broiler, do not touch the surfaces of the ceramic tile broiler, the rack or rack

supports, the walls of the oven or the inside surfaces of the oven door - interior surfaces become hot

enough to cause burns. The heat deflector, which deflects heat away from the control panel, and the

oven door sides will also be hot during use.

To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive

liquids (such as gasoline) or vapors inside or in the vicinity of this or any other appliance. Keep items that

could explode, such as aerosol cans, away from the range. Do not store explosive or flammable

materials in nearby cabinets or areas.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon

monoxide poisoning and overheating of the appliance. Do not use the range top or oven as a food or

kitchen item storage area.

Never block or cover any slots, holes or passages located anywhere inside or outside the range. These

structures are important to safe operation of the appliance and doing so may block airflow through the

oven or cooktop possibly causing carbon monoxide poisoning or fire. Routinely keep all slots free of

grease and other materials.

This appliance has been tested for safe performance using conventional cookware. DO NOT USE any

device or accessory this not specifically recommended in this guide. DO NOT USE pan or pan covers on

surface units, grills or griddles. These devices can create serious safety hazards including personal

injury, create performance problems and may damage the appliance.

Do not store or use corrosive chemicals, vapors, flammables or non-food products in or near this

appliance. It is specifically designed for use when heating or cooking food. The use of corrosive

chemicals while heating or cleaning could result in personal injury or damage to the appliance.

WARNING

DANGER

AMERICAN RANGE

CORPORATION

MADE IN

USA

DESIGNED

BUILT

-15

The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a

guarantee of operation. Children should not be left alone or unattended in the kitchen while the appliance

is in use. Never leave the appliance unattended during use. Boil-overs may occur, causing spills which

may ignite.

Never wear loose fitting or long sleeved apparel while cooking. Never wear garments made of flammable

materials. Clothing may ignite or catch utensil handles. DO NOT drape towels or other items on the

range door handles. These items could ignite and cause burns.

If the range is located near a window, be certain window curtains or other flammable objects do not blow

over or near the range burners; the items could catch on fire.

When dehydrating food items, periodically check during the process to ensure that they do not catch on

fire.

If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan

could cause the flames to spread out of control.

Purchase a multi-purpose dry chemical or foam-type fire extinguisher for your home and store it in close

proximity to your appliance. Should an uncontrolled fire occur, never use water on grease fires. Never

pick up a flaming pan.

The oven door interior and exterior, especially the glass can get hot during operation. Do not touch the

glass –use the door handle to open or close the range door.

ALWAYS place oven racks in the desired position before you start cooking and while the oven is cool.

Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.

Care should be exercised if your appliance is equipped with a high-shelf. During heavy or continuous

use, this shelf may become hot. Do not place combustible materials or plastic items on the shelf.

ALWAYS turn the oven off at the end of cooking.

Turn the knobs to the –OFF –position prior to removing them from the valve stems for cleaning.

When operating the surface burners, the flame should be adjusted to just cover the bottom of the pan or

pot. Excessive high flame settings may cause scorching of the nearby counter-top surface, as well as the

outside of the utensil and handles.

CAUTION

AMERICAN RANGE

CORPORATION

MADE IN

USA

DESIGNED

BUILT

-16

WARNING

For optimal performance,

the

range should

be installed away from drafts that may be

caused

by doors,windows, and heating and

air conditioning outlets.

WARNING

The maximum depth of

the

overhead

cabinets

installed o

n either side of the

hood is

13 inches.

INSTALLATION

INSTRUCTIONS

The location selected for the range must meet the following criteria. If any of these criteria are not

met,

select another location.

Site Preparation

1. The range is a free standing

appliance.

If the range is

to be installed adjacent to cabinets, the clearances

shown below are

required.

2. This range may not be recessed into

the

cabinets.

The rear of the oven door

must

be beyond the edge

of the front face

the adjacent cabinet.

3. The gas and electrical supplies should be located

below the unit or in the adjacent right

cabinet.

4. Any openings in the wall behind the range and in the

floor under the range

must b

e sealed.

5. Always keep the appliance free and clear of

combustible materials, gasoline, or other flammable

vapors and

liquids.

6. Do not obstruct the flow of combustion exhaust and

ventilation air to the unit.

Electrical Service

All supply wiring and circuits must comply with National Electrical Codes and all Uniform Building

Codes

A 120 VAC,

60 Hz

separately grounded circuit that is protected by a 30A circuit breaker or time delay fuse

must be supplied to the appliance.

A 4-wire connection (not provided) is required to connect the appliance to

the

electrical supply

junction box, consult local building codes for the type and minimum wire gauge to

use.

The wiring to the appliance from the electrical supply junction box needs to

long enough to allow

the appliance to be pulled out from the wall for

service,

while remaining

connected.

Gas Supply

Be certain the appliance being installed is correct for the gas service

being

provided. Refer to the

appliance data plate for the gas supply requirements.

The minimum natural gas (NG) supply pressure required is 7 inches water column.

Minimum liquid propane (LP) gas supply pressure required is 11 inches water column

A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The

regulator inlet is

for a

¾ inch

gas line. The appliance ships with a

½ inch

¾ inch

adapter connected to the

regulator.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere American Range Reichweite Handbücher

American Range

American Range Heritage Series Bedienungsanleitung

American Range

American Range CUISINE ARR305 Montageanleitung

American Range

American Range ARR-304DF Bedienungsanleitung

American Range

American Range Heritage Series Bedienungsanleitung

American Range

American Range ARR-244 Bedienungsanleitung

American Range

American Range ARR-648GR ARR-448GDGR Bedienungsanleitung

American Range

American Range ARR-304DF Bedienungsanleitung

American Range

American Range ARSCT-244 Bedienungsanleitung

American Range

American Range PERFORMER ARROB-430 Installationsanleitung

American Range

American Range GREEN FLAME RESTAURANT Series Bedienungsanleitung

American Range

American Range ARR SERIES RESIDENTIAL Bedienungsanleitung

American Range

American Range CUISINE ARR-530 Bedienungsanleitung

American Range

American Range CUISINE ARR-503 Gebrauchsanweisung

American Range

American Range ARR-4842GR Betriebsanleitung

American Range

American Range ARR366IS Betriebsanleitung

American Range

American Range CUISINE ARR-530 Bedienungsanleitung

American Range

American Range AR SERIES Bedienungsanleitung

American Range

American Range PERFORMER Series Bedienungsanleitung

American Range

American Range ARR-304DF Bedienungsanleitung

American Range

American Range ARR-304DF Bedienungsanleitung

American Range

American Range ARR-304DF Bedienungsanleitung

American Range

American Range ARR-6062GD Betriebsanleitung

American Range

American Range ARR-484XGDRF Bedienungsanleitung

American Range

American Range CUISINE ARR-530 Bedienungsanleitung

Beliebte Reichweite Handbücher anderer Marken

Samsung

Samsung FCQ321HTUW Bedienungsanleitung

Kenmore

Kenmore 790.45712 Bedienungsanleitung

Wolf

Wolf CHR CHSSR Bedienungsanleitung

Smeg

Smeg Built-in Microwave Oven Bedienungsanleitung

Zanussi

Zanussi ZCG054G Bedienungsanleitung

Whirlpool

Whirlpool 8575985-W Stücklistenhandbuch

Frigidaire

Frigidaire 316000635 Bedienungsanleitung

GE JCSS630 Bedienungsanleitung

Samsung

Samsung NX58M9960P series Bedienungsanleitung

Hotpoint

Hotpoint RB524R Installationsanleitung

Whirlpool

Whirlpool Roper FGP305KW3 Bedienungsanleitung

Amana

Amana ART6610 SERIES Bedienungsanleitung

Maytag

Maytag MERH770WB Bedienungsanleitung

Fulgor Milano

Fulgor Milano SOFIA Bedienungsanleitung

Premier

Premier EF-4358GH Bedienungsanleitung

Kenmore

Kenmore 790.9010 Series Bedienungsanleitung

KitchenAid

KitchenAid KESC300 Bedienungsanleitung

Frigidaire

Frigidaire FFEF3012LS Benutzerhandbuch