Amica P*4ES11 series Bedienungsanleitung

ELECTRIC COOKER

WITH CONTROL SYSTEM

Read this Manual before using the cooker for the rst time.

OPERATING MANUAL

P*4ES11

IOAA-587

(02.2013/1)

DEAR USER,

By reading this Manual you will become a conscious user of cooking plate, a tech no lo gi cal ly

advanced cooking appliance.

The plate has been designed by a team of engineers and technicians from Re se arch and

Construction Department using the latest technical knowledge and modern elec tro nic tools.

The plate responds to the market demand for reliability, functionality, easy operation and

design of cooking appliances.

Before packing each produced plate is thoroughly tested for safety and per for man ce on our

testing stations.

Please read this Operating Manual carefully before using the appliance for the rst time.

Observe all instructions and suggestions as only thus you will ensure proper ope ra tion and

safe use of your plate.

Keep this Manual in a safe place within reach for further consultation.

Observe all instructions and suggestions given in this Instruction Manual to avoid acci-

dents.

Note!

Operate the appliance only after reading and understanding this Manual.

The appliance has been designed only for cooking. Any other use (for example for

heating) does not comply with its operating prole and may cause danger.

The producer reserves a right to implement changes having no impact on the opera-

tion of the appliance.

Certicate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the

following European Directives:

lThe Low Voltage Directive 2006/95/EC,

lElectromagnetic Compatibility Directive 2004/108/EC,

l ErP Directive 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been

issued to the manufacturer and is available to the competent authorities regulating the market.

TABLE OF CONTENTS

Basic information .................................................................................................2

Safety instructions ...............................................................................................4

Saving energy.......................................................................................................6

Description of the appliance ...............................................................................8

Installation.............................................................................................................9

Operation.............................................................................................................13

Cleaning and routine maintenance...................................................................16

Warranty ............................................................................................................16

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

Warning: Unattended cooking on a hob with fat or

oil can be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch

off the appliance and then cover ame e.g. with a lid

or a re blanket.

Warning: Danger of re: do not store items on the

cooking surfaces.

SAFETY INSTRUCTIONS

The appliance is not intended to be operated by me-

ans of an external timer or separate remote-control

system.

You should not use steam cleaning devices to clean

the appliance.

●Ensure that children do not play with the appliance.

●Make sure that the power cords of other equipment do not touch any hot surfaces of the

appliance.

●Plug of the power cord should be accessible after appliance has been installed.

●Do not install the appliance near the cooling equipment.

● Do not leave the appliance unattended while cooking. Oils and fats may catch re due

to overheating.

●If there is damage to the appliance it can be reused after the defect is repaired by a

trained professional.

● Persons without proper qualications and training must not make any alterations or repairs

of the appliance.

●In case of any technical defect, immediately unplug the appliance and refer the defect to

service to be repaired.

●Using the appliance for cooking and baking results in the emission of heat and moisture

in the room in which it is installed. Make sure that kitchen is well ventilated. Natural ven-

tilation openings or forced mechanical ventilation (exhaust hood) should be available.

●Prolonged intensive use of the appliance may require additional ventilation, for example,

opening a window or a more effective ventilation, such as increasing efciency of me-

chanical ventilation, if applicable.

SAVING ENERGY

Everybody who properly uses energy not only saves money but also

consciously acts in aid of the natural environment. So let’s save electric

energy by:

●Using proper cookware.

Pots and pans with at and thick bottoms will let you save up to one-third of electric energy.

Remember about the lid as otherwise the consumption of energy quadruples!

● Matching cookware to the size of the hotplate.

A cooking pot should never be smaller than the used hotplate.

●Maintaining hotplates and pot bottoms clean.

Dirt obstructs the transfer of heat – heavily burnt food residuals can often be cleaned only

with chemicals harmful to the natural environment.

●Avoiding necessary “peeping into pots”.

●Switching off hotplates at the right moment and using the residual heat.

When cooking for a long time, switch off the hotplate 5 to 10 minutes before the end of cook-

ing as thus you can save up to 20% of electric energy.

●Not using the plate near refrigerators / freezers.

As the consumption of energy unnecessary rises.

The appliance is protected

from damage during trans-

portation by its packaging.

After unpacking please dis-

pose of the packing materials

in a manner creating no risk

to the environment.

All materials used for packing are harmless

to the natural environment, can be recycled

in 100% and have been identied with ap-

propriate symbol.

Note! Packing materials (polyethylene bags,

pieces of polystyrene etc.) should be kept

away from children during unpacking.

UNPACKING

When disposing of the device,

do not bring it to regular munici-

pal waste containers. Instead,

bring it to electrical and elec-

tronic waste recycling and reuse

center. A relevant label has been

put on the device, its instructions

manual, or on the package.

The device has been manufactured of recy-

clable materials. By bringing old device to

recycling collection center, you show that you

care about nature.

Ask your local environmental care authority

for information on location of such facilities.

DISPOSING OF THE DEVICE

DESCRIPTION OF THE APPLIANCE

Electric cooker P*4ES11

1,2,3,4 - hotplates

5 - control knobs

6 - signalling diode

Fig.1

Technical data

- rated voltage 230 V, 50 Hz

- overall dimensions 580 x 510 x 45mm

- weight 10,9 kg

The cooker is provided with:

- hotplates - normal Ø 180 - 1500 W

Ø 145 - 1000 W

quick-heating Ø 145 - 1500 W - varies depending on the model.

Ø 180 - 2000 W

INSTALLATION

Making the worktop recess

●Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop

must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress

of water or other liquids.

● There should be sufcient spacing around the opening, in particular, at least 50 mm di-

stance to the wall and 60 mm distance to the front edge of worktop.

●Worktop must be made of materials, including veneer and adhesives, resistant to a tem-

perature of 100°C. Otherwise, veneer could come off or surface of the worktop become

deformed.

●Edge of the opening should be sealed with suitable materials to prevent ingress of water.

● Worktop opening must cut to dimensions as shown on gure 1.

●Ensure minimum clearance of 80 mm below the hob to allow proper air circulation and

prevent overheating.

560

490

min

Installing the hob in worktop opening P*4E**

INSTALLATION

●Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown

on gure 2and 3. To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm

wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on

gure 4and 5.

● Check if adhesive seal is properly applied to the hob‘s ange.

● Loosely attach xing brackets to the bottom of the hob

● Remove dust from the worktop, insert hob into the opening and press in rmly,

● Position xing brackets perpendicularly to the hob‘s edge and tighten rmly.

1. worktop

2. screw

3. xing bracket

4. hob

5. seal

1. worktop

2. screw

3. xing bracket

4. hob

5. seal

6. wooden block

321

560

490

min

520

120260

560

490

min

520

95260

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