Anvil SLR7012 Bedienungsanleitung

SLICER

START SERIES MANUAL • BELT DRIVEN • 12”

A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

Q U A L I T Y G U A R A N T E E

S L I C E R 1 2 ”

START MANUAL

Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,

which in our opinion, will provide better performance, durability and efficiency.

“Anvil’s Start Heavy Duty 12” slicer offers

total quality,safety and hygiene. It is ideal

for continous work in medium volume

operations.”

APPLICATION

• IS IDEAL FOR SMALL COFFEE SHOPS, RESTAURANTS,

CANTEENS AND CATERERS

• SUITABLE FOR CONTINOUS USE

• IDEAL FOR VEGETABLES AND PROCESSED MEAT

• A FROZEN FOOD BLADE IS AVAILABLE AS AN OPTIONAL

EXTRA ALLOWING THE SLICING OF RAW AND FROZEN

FOODS - (PSLS1228)

• THIS IS AN ENTRY LEVEL SLICER

CONSTRUCTION

• BUILT OF TOP QUALITY ALUMINIUM

• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING

CUSTOMERS WORLDWIDE

• COMES STANDARD WITH BUILT-IN SHARPENERS AND

FIRE PROOF BOTTOM PLATES

• LARGE RECIEVING TRAY

SLR_ANVIL_USA_02

Ma nufa ctu red b y:

Sc ien tifi c Eng inee ring ( Pty) Ltd

So uth A fr ica

Website : www. anv ilwo rld. com

Note: Output performance figures quoted are dependant on various factors.

M O D E L S :

S L R 7 0 1 2

S L I C E R 1 2 ”

START MANUAL

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DESCRIPTION SLICER START 12”

HEAVY DUTY

MODELS

CUT CAPACITY (in)

MAX CUT THICKNESS (in)

BLADE DIAMETER (in)

VOLTAGE (V)

POWER (HP)

DIMENSIONS (in) (W x D x H)

BOX DIMNS (in) (W x D x H)

SLR7012

121/2 x 85/8

7/8

110

0.5

19 x 25 x 17

23 x 28 x 21

NOTE:

When viewing the appliance from the front in its usual operating

position, the width (W) of the product is the total distance from

left to right ; the depth (D) of the product is the total distance

from front to back ; the height (H) is the total distance from the

bottom of the product to the top

NEMA 5015P

110V

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