Anvil SLR7412 Bedienungsanleitung

SLICER

START SERIES CHEESE SLICER • BELT DRIVEN • 12”

A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

Q U A L I T Y G U A R A N T E E

S L I C E R 1 2 ”

START MANUAL

Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,

which in our opinion, will provide better performance, durability and efficiency.

“Anvil’s Start Heavy Duty Cheese slicer

offers total quality, safety and hygiene. It

is ideal for the cutting of cheese.It can be

used continously. ”

APPLICATION

• THIS SLICERS GAUGE PLATE , BLADE AND BLADE COVER

ARE TEFLON COATED MAKING IT IDEAL FOR CUTTING

CHEESE IN CONSISTANT SLICES WITH MINIMAL WASTE

AND STRAIN ON THE MOTOR

• IT IS SUITABLE FOR MEDIUM SIZE OPERATIONS IN

SUPERMARKETS, DELIS, SUB SHOPS ETC.

• IT CAN ALSO USED FOR CUTTING MEAT AND VEGETABLES

IF REQUIRED

• SUITABLE FOR CONTINOUS USE

• THIS SLICER IS NOT SUITED FOR RAW OR FROZEN MEAT

CONSTRUCTION

• BUILT OF TOP QUALITY ALUMINIUM

• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING

CUSTOMERS WORLDWIDE

• COMES STANDARD WITH BUILT-IN SHARPENERS AND

FIRE PROOF BOTTOM PLATES

• GAUGE PLATE, BLADE AND BLADE COVER ARE TEFLON

COATED

SLR_ANVIL_USA_03

Manufa c t u red by:

Scientifi c E n g i n e e r i n g ( P t y ) Ltd

South Afr i c a

Website : w w w.anvilwo r l d . c o m

Note: Output performance figures quoted are dependant on various factors.

M O D E L S :

S L R 7 4 1 2

S L I C E R 1 2 ”

START MANUAL

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DESCRIPTION

MODELS

CUT CAPACITY (in)

MAX CUT THICKNESS (in)

BLADE DIAMETER (in)

VOLTAGE (V)

POWER (HP)

DIMENSIONS (in) (W x D x H)

BOX DIMNS (in) (W x D x H)

SLR7412

121/2 x 81/2

7/8

110

0.5

19 x 25 x 17

23 x 28 x 21

SLICER START 12”

TEFLON BLADE

NOTE:

When viewing the appliance from the front in its usual operating

position, the width (W) of the product is the total distance from

left to right ; the depth (D) of the product is the total distance

from front to back ; the height (H) is the total distance from the

bottom of the product to the top

NEMA 5015P

110V

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