APW Wyott FW-2026 Bedienungsanleitung

PRODUCT: QUANTITY: ITEM #: Models: FW-2026 FW-2026D (“D” designates drain)

Designed Smart

Built Solid

APW Wyott Design Features

Insulated Rectangular

Bottom Mount Hot Food Wells

APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226

(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· [email protected] Rev. 6/10/2005

Insulated Bottom Mount Hot Food Well FW-2026

• Stainless steel drain coupling (unit with drain).

• Unit may be used WET or DRY (wet use offers best

results).

• Easy access to heating elements.

• Thermostatic control with 36" capillary (effective

length 26").

• Large indicating pilot light.

• Multiple units can be installed in same table or

counter.

See reverse side for product specifications.

• Heavy-duty bottom mount, Insulated Rectangular Hot

Food Well is designed for installation in metal countertop.

• Holds (2) 12x20 full size pans (6" deep) and also

accommodates (1) full sized (18" x 26") bun pan.

• The units feature complete UL listed construction

including electrical conduit, bezel and control box.

• All required adapters included.

• Unit is heated by two tubular calrod heat elements

shaped in serpentine fashion for even heat distribution

to pan base.

• Element mounted under well and secured by aluminized

reflector shield for maximum efficiency.

• Thermostatically controlled for fast heat recovery.

• Food well is constructed of Welded 20 ga., Type 304,

Stainless Steel Pan.

• Units shipped with drain are provided with stainless steel

1/2 NPT drain welded to bottom of pan and provided

with removable screen.

• Entire heat assembly covered with a layer of 1 1/2" thick

compressed fiberglass insulation fixed to bottom of pan

with threaded studs for easy service.

Reliability backed by APW Wyott’s Warranty

•AllAPW Wyott food wells are backed by a 1-year parts

and labor warranty, including on-site service calls within

50 miles of authorized service technicians.

• Certified by the following agencies:

Options

• Thermostat with 72” capillary (effective length 62”)

• Drain kit (56420)

• Lever operated shut off valve (56360)

Insulated Rectangular

Bottom Mount Hot Food Wells

PRODUCT: QUANTITY: ITEM #: Models: FW-2026 FW-2026D (“D” designates drain)

APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226

(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· [email protected] Rev. 6/10/2005

# 1410

*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.

PRODUCT SPECIFICATIONS

Construction:

Well is constructed of welded 304 stainless steel,

with 28 ga., fully insulated aluminized steel outer

housing. Units shipped with drain are provided

with stainless steel 1/2" NPT drain welded to

bottom of pan provided with removable screen.

Unit is heated by a tubular calrod heat element

shaped in serpentine fashion for even heat

distribution to pan base. Element is mounted

under well and secured by aluminized reflector

shield for maximum efficiency. 1 1/2" thick

compressed fiberglass insulation.

13/16"flange

Recommended flange turndown 3/4"

Thermostatic control has 36" capillary

(effective length 26")

Electrical Specifications:

208/240V, 1200/1600W, 5.7/6.6 Amps

Overall Dimensions:

Outside: 8-3/16"H x 28" W x 21-3/4" D

(20.8cm x 71.1cm x 55.2cm)

Inside: 4"H x 26" W x 20" D

(10.1cm x 66cm x 50.8cm)

Cutout: 20.25" W x 26.5" L

(52.39cm x 68.26cm)

Control size: 6-1/4" W x 6-7/8"H

Control cutout: 5-3/4" W x 6-1/4" H

Shipping Information:

46 lbs. (21 kg)

F.O.B. / Dallas, TX 75226

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