APW Wyott HOTROD Bedienungsanleitung
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FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, operation, service or maintenance can cause
property damage, injury or death. Read and understand these instructions
thoroughly before positioning, installing, maintaining or servicing this equipment.
APW Wyott® cooking equipment has been engineered to provide you with year-round dependable
service when used according to the instructions in this manual and standard commercial
kitchen practices.
APW Wyott Food Service Equipment Company
265 Hobson St. • Smithville, TN 37166
Phone: (800) 527-2100 www.apwwyott.com
INSTALLATION AND OPERATING INSTRUCTIONS
HOTROD®ROLLER GRILLS
SLANTED HOTROD®ROLLER GRILLS
FULL MENU HOTROD®ROLLER GRILLS
Models: HRDi & HRSDi -31, -50, -45, -75 & -85 (S, W, R)
INTENDED FOR OTHER THAN HOUSEHOLD USE
P/N 2M-8893926 REV B 02/21
WARNING: California Residents Only. This product can expose you to chemicals including
chromium which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov.
DESIGNED SMART. BUILT SOLID.®
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TABLE OF CONTENTS
Description Page
Safety Precautions .....................2
Specications .........................4
General Installation Instructions ...........5
Installation ............................6
Cleaning .............................6
Service ...............................7
Operation .............................8
Programming .........................10
Description Page
Factory Settings ......................10
Parts Lists & Exploded Views ............11
HR(S)Di-31 & 50 ......................11
HR(S)Di-31 (Parts List) ..................12
HR(S)Di-50 (Parts List) ..................12
Wiring Diagrams ......................13
Warranty ............................15
APW Wyott takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualied installer who thoroughly read, understands
and follows these instructions.
If you have questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW/Wyott Foodservice Equipment Company, 1307 N. Watters
Rd. Ste 180, Allen, TX 75013.
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully
trained and are aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are dened as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury
or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could
result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may
result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be
fully understood even though not dangerous.
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or
harm the equipment.
WARNING: SHOCK HAZARD - Do not open any panels that require the use of tools.
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CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or
harm the equipment.
NOTICE: The unit when installed, must be electrically grounded and comply with
local codes, or in the absence of local codes, with the national electrical code ANSI/
NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD
C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II,
109-M1981- Commercial Cooking Appliances.
CAUTION: Maintenance & Repair should be handled by a factory authorized agent.
Before doing any maintenance or repair, contact APW Wyott.
WARNING: Disconnect device from electrical power supply and place a Tag Out-
Lockout on the power plug, indicating that you are working on the circuit.
WARNING: Check the data plate on this unit before installation. Connect the unit
only to the voltage and frequency listed on the data plate. Connect only to 1 or 3
phase as listed on the data plate.
NOTICE: Install according to the spacing requirements listed in the installation
section of this manual. We strongly recommend having a competent professional
install this equipment. A licensed electrician should make the electrical connections
and connect power to the unit. Local codes should always be used when
connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.
NOTICE: Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc. states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it comes to requirement for
installation of equipment. Therefore, installation should comply with all local codes.
Location of Data Plate
The data plate for the Hot Rod is located on the back of the unit.
Immediately Inspect for Shipping Damage
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier.
A. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B. Concealed damage or loss if not apparent until after equipment is uncrated, a request for
inspection must be made to the carrier within 15 days. The carrier should arrange an inspection.
Be certain to hold all contents and packaging material.
Installation and start-up should be performed by a qualied installer who thoroughly read, understands
and follows these instructions.
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SPECIFICATIONS
Standard Models (HR, HRS / Flat, Slant)
Model Voltage Amps Width Depth Height
HR(S)Di-31 120 8.2 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31 208 5.6 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31 240 6.5 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31S 120 8.2 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31S 208 5.6 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31S 240 6.5 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-45 120 11.7 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-45 208 8.1 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-45 240 9.4 23-3/4” 29-9/16” 10-7/8”
HR(S)Di-50 120 11.9 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50 208 6.1 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50 240 7.1 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50S 120 11.9 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50S 208 6.1 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50S 240 7.1 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-75 120 8.7 (+) 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-75 208 9.0 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-75 240 10.4 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-85 208 10.1 34-3/4” 29-9/16” 10-7/8”
HR(S)Di-85 240 11.6 34-3/4” 29-9/16” 10-7/8”
Wide Roller Spacing Models (W)
Model Voltage Amps Width Depth Height
HR(S)Di-31W 120 7.5 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31W 208 5.1 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31W 240 5.9 23-3/4” 18-5/8” 9-1/8”
HR(S)Di-31SW 120 7.5 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31SW 208 5.1 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-31SW 240 5.9 23-3/4” 18-5/8” 11-3/4”
HR(S)Di-50W 120 10.8 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50W 208 5.6 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50W 240 6.4 34-3/4” 18-5/8” 9-1/8”
HR(S)Di-50SW 120 10.8 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50SW 208 5.6 34-3/4” 18-5/8” 11-3/4”
HR(S)Di-50SW 240 6.4 34-3/4” 18-5/8” 11-3/4”
(+) 2 power cords
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GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a at horizontal surface at the desired
location.
WARNING: Check the data plate on this unit before installation. Connect the unit
only to the voltage and frequency listed on the data plate. Connect only to 1 or 3
phase as listed on the data plate.
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
This appliance is equipped with a three prong (grounded) plug for your protection
against electrical shock hazard and should be plugged directly into a properly
grounded three prong receptacle. Do not cut or remove the grounding prong from
this plug.
CAUTION: Do not use ordinary steel wool as any particles left on the surface will
rust.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, le or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more dicult to clean. Marring
also increases the possibility of corrosive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
General Installation:
1. Always clean equipment thoroughly before rst use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
General Operation Instructions:
1. Trained personnel should operate all food service equipment.
2. Do not allow your customers to come into contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heated units.
4. NEVER hold food below 140° F.
General Cleaning Instructions:
1. Never clean any electrical unit by immersing it in water. Turn the unit o and allow it to cool before
surface cleaning.
2. Always clean equipment thoroughly before rst use. Clean unit daily. Except where noted on
charts: use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove
baked-on food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive
cleaners or scouring pads. Follow instructions on page 7.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an
APW Wyott authorized service agency.
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General Troubleshooting:
Always ask and check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is power switch on and pilot light glowing?
4. Check the rating label. Are you operating unit on the proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.
INSTALLATION
Place the HOTROD® directly on a countertop or on a matching APW Wyott Bun Warmer or Bun
Cabinet (available separately). Place the unit close to an AC outlet, of the correct voltage, to avoid
undue strain on the power cord.
CAUTION: To avoid equipment damage, make certain that the nameplate voltage is
the same as the outlet voltage.
If the plug is to be removed and replaced with a plug more suitable for your area, the color code for
the power cable is:
Neutral (N) = White or Blue Live (l) = Black or Brown Safety Earth (E) = Green or Yellow/Green
After a suitable location has been chosen, wipe the rollers and the drip pan with a damp cloth. The
unit is ready for use.
CLEANING
Daily Cleaning Instructions:
1. Heat the unit.
2. Using a moist cloth lled with crushed or aked ice, wipe each tube. Wipe the tubes from each
end to the center. This will keep as much of the loosened particles out of the bearings as possible.
Extend the cloth as far as possible between the rollers.
3. With the heated rollers wiped with an ice lled cloth to loosen the particles, now, wipe clean with
another cloth. Continue to wipe from the end of the rollers to the center. This will reduce the grease
and partials getting into the bearings and drive mechanism. This will extend the life of the unit and
extend the period between routine maintenance of the drive mechanism.
CAUTION: NEVER use abrasive powders or pads; these cleaners may damage the
roller nish. Also, the particles may get into the drive mechanism shortening the unit life.
4. Remove the drip pan and wash it in hot, soapy water, then rinse.
5. If stains are still present, add a light detergent to the cloth and repeat.
6. Replace the pan and turn the unit o if the grill will not be immediately used.
Alternate Cleaning Method using optional 3M sponge (#21807305)
and cleaning handle (#21807300):
1. Turn heat down to lower setting (i.e. “hold” temperature) and allow grill to cool.
2. If the grill has considerable grease build-up, wipe the excess grease from the rollers with a lint free
towel or paper towel before using the soap and sponge.
3. Place sponge onto cleaning handle.
4. Immerse sponge in warm, soapy water.
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5. Scrub rollers starting from the outside of the roller working your way to the center. Rinse sponge
and re-wet with the soapy solution as needed.
6. Ensure that entire roller surface is cleaned.
7. Dry with a lint free towel or paper towel.
NOTE: Cleanup will be faster if the product is specically made for cooking on roller
grills. Several meat packers now oer this product. For high-volume applications or
for products that have a high sugar or fat content. the HOTROD® may require more
frequent cleaning. For longer life of your HOTROD®, follow instructions for periodic
cleaning throughout the day.
Periodic Cleaning Throughout The Day:
1. For high-volume applications or for product that has a high fat content clean the rollers every 3-4
hours.
2. Clean by removing the product from the rollers and wiping with a damp cloth from outside end of
the rollers to the center. Replace the product and continue cooking. There should be no need to
turn o the heat when wiping down the rollers. But care should be taken not to bring hands into
direct contact with the rollers as a burn could result.
NOTE: This appliance shall not be cleaned with a water jet.
SERVICE
Service work should be performed only by a qualied technician who is experienced in and knowledgeable
with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service
Agency for reliable service, dependable advice or other assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER OR ITS
SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
Programming Mode:
1. Readout must display “- - - -“ to enter Programming Mode.
2. When “- - - -“ is displayed, Press & Hold the Settings button, then immediately press & hold either
the Front Zone (+) Button or Back (-) Zone Button.
a. Only one zone can be programmed at a time, the following instructions are identical for each zone.
3. The appropriate zone indicator will ash and the “Cook” indicator will ash
a. The Cook Power setting will be displayed on the readout, default is 100%. Use the (+) or (-)
buttons to change the Cook Power.
b. b. Press the Settings button.
c. c. The Cook Time setting will be displayed on the readout, default is 15 min. Use the (+) or (-)
buttons to change the Cook Time.
d. d. Press the Settings button.
e. e. The Hold Power setting will be displayed on the readout, default is 45%. Use the (+) or (-)
buttons to change the Hold Power.
f. f. Press the Settings button.
g. g. The Hold Time setting will be displayed on the readout, default is 2 hours. Use the (+) or (-)
buttons to change the Hold Time.
h. Press the Settings button to exit Programming mode, Readout will display “- - - -“
4. Cook / Hold settings have been programmed, unit is ready to use.
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PROGRAM SEQUENCE
FACTORY SETTINGS
Preheat Time 10 min Cook Time 15 min Hold Time 4 hrs
Preheat Power 100% Cook Power 100% Hold Power 43%
These settings were based on cooking standard size 8-to-1 Franks and Taquito type product.
These settings will heat this type of product to 160-170°F and hold at 145-155°F. For larger product, or
dierent temperature requirements, the Cook & Hold Time/Power Settings will need to be adjusted.
OPERATION
Overview:
1. The control interface consists of a Power Switch, Back and Front Zone Buttons, a Settings Button,
Digital Readout and LED Indicator Lights.
2. To power on the unit, turn the Power Switch to the “ON” position
3. The control will sound an alarm, and the Readout will ash.
4. When the Readout displays “- - - -“ the unit is ready to use.
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Cook Cycle:
1. To begin using the unit, place your product on the roller grill.
2. Press the Back or Front Zone Buttons (or both to use both zones simultaneously).
3. The appropriate Indicators will light and the Readout will display Preheat Time.
a. NOTE: Preheat time is included in the cook cycle, it is not necessary to let unit preheat before
placing product on the grill.
4. After Preheat Time is up, unit will automatically cycle to “Cook” mode.
5. The appropriate Indicators will light and the Readout will display Cook Time.
6. After the Cook Time is up, product is ready to serve and the unit will automatically cycle to “Hold”
mode. While in hold mode the Readout will display the temperature of the product. When the Hold
indicator begins ashing, the Hold time is up and product has passed its recommended holding time.
7. If both zones are on at the same time, the display will cycle between each zone. Press the
appropriate zone button to see its display immediately.
8. (See next page for visual operation)
NOTE:
- FRONT (-) Button operation identical to Back. Readout
will switch between Front and Back if both are on at
the same time.
- Turn power switch to“ON”position.
- Readout will display “- - - -”
- Press BACK (+) Button once.
- “BACK” and “Preheat” Indicator lights turn on.
- Readout will display Preheat Time.
- Unitautomaticallyenters“Cook”whenPreheatcountdown
ends.
- “Cook” Indicator lights turn on.
- Readout will display Cook Time.
- Unitautomaticallyenters“Hold”whenCookcountdownends
- “Hold” indicator lights turn on
- Readout will display Hold Temperature
- Hold indicator will ash when hold time is up
- Press and Hold BACK (+) Button to cycle between modes
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EXPLODED VIEW – HR-31 & 50
EXPLODED VIEW
120V Model 208/240
(M) HR-31 (CC)
(N) HRS-31 (DD)
(O) HR-31S (EE)
(P) HRS-31S (FF)
(GG) HR-31SR
(HH) HRS-31SR (JJ)
120V Model 208/240
(M) HR-50 (CC)
(N) HRS-50 (DD)
(O) HR-50S (EE)
(P) HRS-50S (FF)
(GG) HR-50SR
(HH) HRS-50SR (JJ)
Andere Handbücher für HOTROD
1
Dieses Handbuch passt für folgende Modelle
24
Inhaltsverzeichnis
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