Atag DX6411B Bedienungsanleitung

Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.

En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.

Halten Sie die vollständige Typennummer bereit,

wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.

When contacting the service department, have the complete type number to hand.

Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.

Ha hele typenummeret for hånden når du kontakter serviceavdelingen.

Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.

Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.

Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.

Adressen und Telefonnummern der Kundendienstorganisation ﬁnden Sie auf der Garantiekarte.

You will ﬁnd the addresses and phone numbers of the service organisation on the guarantee card.

Adressen og telefonnummeret til servicevirksomheden ﬁndes på garantikortet.

Du ﬁnner adresser og telefonnumre til serviceorganisasjonen på garantikortet.

Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.

Gebruiksaanwijzing

Oven

Mode d’emploi

Four

Bedienungsanleitung

Ofen

Instructions for use

Oven

Anvendelse

Ovn

Bruksanvisning

Ovn

Bruksanvisning

Ugn

700005117200

DX6411B

DX6411F/DX6492F

DX6492K/DX6411K

DX6492H/DX6411H

Handleiding NL 3 - NL 60

Notice dútilisation FR 3 - FR 60

Anleitung DE 3 - DE 60

Manual EN 3 - EN 63

Brugsvejledning DA 3 - DA 60

Bruksanvisning NO 3 - NO 63

Bruksanvisning SV 3 - SV 63

Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme

Pictograms used - Anvendte piktogrammer - Symboler brukt

Symboler som används

Belangrijk om te weten - Important à savoir - Wissenswertes - Important information

Vigtig information - Viktig informasjon - Viktig information

Tip - Conseil - Tipp - Tips

NL BE

AT LU

EN 3

Control panel 5

Oven features 6

Accessories 7

Using the accessories 8

Features 10

Using this manual 11

Safety instructions 12

Installation and connection 15

Before you begin

Setting the clock 18

Initial cleaning 19

To clean the oven 19

Using the oven

Setting the divider mode 21

Setting the oven temperature 26

Switching the oven off 27

Setting the end time 27

Setting the cook time 29

Setting the delayed start time 31

Kitchen timer 33

Oven lamp on/off 33

Child safety function 34

Switching the sound on/off 34

Auto cook 36

Oven functions

1. Conventional 36

2. Top Heat + Hot air 37

3. Hot air 38

4. Large grill 39

5. Small grill 40

CONTENTS

EN 4

CONTENTS

6. Bottom heat + hot air 41

7. Twin mode 42

8. Auto menu programs for DX6411F/DX6492F 43

9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H 46

Cleaning and care

Aqua cleaning 49

Cleaning the oven door 52

Oven door glass (only for DX6411B/DX6411F/DX6492F) 54

Cleaning the side runners 57

Changing the lamp 59

Replacing the oven side lamp and cleaning the glass cap 59

Troubleshooting 60

Error and safety codes 61

Technical specifications 62

Disposal of appliance and packaging 63

Note 64

EN 5

1. Cavity select knob

2. Window display

3. Time / temp control knob

4. Oven function button

5. Lamp button

6. Child lock button

7. Clock button

8. Kitchen timer button

9. Cook time button

10. End time button

11. Temperature button

CONTROL PANEL

Special features

The oven comes equipped with the following special features.

• Divider modes: when the divider inserted, the appliance’s divider

facility enables independent cooking in two separated partitions,

enhancing energy efficiency and convenience for use.

• Aqua cleaning: the oven’s self-cleaning function uses the power of

steam to cut through grease and grime to clean the oven interior

safely.

DX6411B/DX6411F/DX6492F

DX6411K/H DX6492K/H

10 11 3

EN 6

Note

• Shelf levels are numbered from the bottom up.

• The levels 4 and 5 are mainly used for grill mode.

• Use levels 1, 2 or 3 when preparing dishes that contain a lot of

moisture!

• Please refer to the Cooking Guides in this manual to determine the

appropriate shelf levels for your dishes.

OVEN FEATURES

1. Control panel

2. Side runner

3. Oven light

4. Glass door

5. Top heating elements

6. Level 5

7. Level 4

8. Level 3

9. Level 2

10. Level 1

11. Door handle

EN 7

ACCESSORIES

The following accessories are provided with your oven:

Front

1Baking tray

The baking tray could be used for the

preparation of cakes, cookies and other

pastries.

Front

2Deep baking tray

The deep baking tray should be used for

roasting or collecting meat juices or fat

drippings.

3Wire rack

The wire rack should be used for dishes, cake

tins, roasting and grilling trays.

4Roast wire rack

The roast wire rack should be used for

roasting. Always use the roast wire rack in

combination with a baking tray.

5Divider, for the upper, lower and twin

modes. Use inserted in level 3. There is a

divider-sensing switch on the rear wall of

the cooking compartment. Insert into the

back completely.

6Rotisserie spit (Optional) comprises a

spit, 2 prongs, a removable handle and a

cradle, which ﬁts into the 3rd shelf from the

bottom. To use the rotisserie, ﬁt the spit

into the hole in the rear wall of the oven’s

interior. Place the deep baking tray on level

1 when using the spit.

Warning

All accessory parts and unsuitable accessories for self cleaning should

be removed for pyrolytic cleaning.

EN 8

USING THE ACCESSORIES

Note

• When using the deep baking tray or the baking tray to collect

drippings from cooking foods, ensure that the tray is properly

placed in the Side Runners. Allowing these accessories to contact

the bottom surface of the oven can damage the enamel of the

surface. Trays placed on level 1 should clear the bottom surface of

the oven by at least 2 cm.

• Be very careful while removing meals and/or accessories out of the

oven. Hot meals, accessories and surfaces can burn you!

Example

Level 4: baking tray

Level 1: deep baking tray

Rotisserie spit (Optional)

• Place the deep baking tray at level1 to collect the cooking juices

• Slide one of the forks onto the spit; put the piece of meat to be

roasted onto the spit;

• Parboiled potatoes and vegetables can be placed arount the edge

of the deep baking tray to roast at the same time.

• Place the cradle on the middle shelf and position with the ‘v’ shape

at the front.

• To help insert the spit, the handle can be screwed onto the blunt end.

• Rest the spit onto the cradle with the pointed end towards the

back and gently push until the tip of the spit entres the turning

mechanism at the back of the oven. The blunt end of the spit

must rest on the ‘v’ shape. (The spit has two lugs which should be

nearest to the oven door so to stop the spit going forward, the lugs

also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the

handle back on to help remove the spit from the cradle.

opening 2cm

Diepe

braadslede

Bakplaat

EN 9

USING THE ACCESSORIES

Telescopic slide guides (only for DX6411F/DX6492F)

Telescopic slide guides and other oven accessories might

get very hot! Use kitchen gloves or other suitable protection!

Telescopic slide guides are located inside the oven to the right and

to the left in two different levels.

• To insert the baking tray or wire rack, first slide out the

telescopic guides for one particular level.

• Place the tray or wire rack on the guides. Pay attention to the

round holes in the baking tray (see illustration)! By placing the

wire rack you must push it tight between the guides. Push them

back completely into the oven. Close the oven door only after

you have pushed the telescopic guides into the oven.

Divider, wire rack, baking tray and deep baking tray

Positioning the divider

Insert the divider into level 3 of the oven.

Positioning the wire rack

Insert the wire rack at any desired level.

Positioning the baking tray or deep baking tray

Insert the baking tray and/or the deep baking tray at any desired

level.

EN 10

Safety shut off

If a cooking time is not entered, the oven will shut itself off after the

lengths of time indicated below.

Shut off times for various temperature settings

Under 105 °C 16 hours

From 105 °C to 240 °C 8 hours

From 245 °C to 300 °C 4 hours

• This oven’s electrical circuitry features a thermal shut off system. If

the oven heats to abnormally high temperatures, the system will shut

off the power supply to the heating elements for a period of time.

Cooling fan

During cooking, it is normal for the vent to release hot air from the front

of the oven.

The cooling fan will also continue to operate after the oven has been in

use. It will turn off when the internal cabinet temperature has dropped

to 60 °C or after 22 minutes.

FEATURES

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