Barton 95545 Original Bedienungsanleitung
CHARCOAL BBQ SMOKER 18”
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER)
OWNER’S MANUAL AND SAFETY INSTRUCTIONS
ITEM: 95545
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: 909.628.0880 MON-FRI 9AM TO 3PM PST
1
GENERAL SAFETY WARNINGS
Read all safety warnings and instructions. Failure to follow the warnings and instructions may result
in electric shock, re and/or serious injury. Save all warnings and instructions for future reference.
• The device is intended to be used for grilling, smoking and baking food.
• The device can also be used as a re pit.
• The device is for personal domestic use only and is not suitable for commercial ap plications.
• Use the device only for the intended purpose and as described in the instructions. Any other use is
deemed to be improper.
• WARNING! This grill gets very hot and may not be moved during use.
• WARNING! Danger of carbon monoxide poisoning! Do not use indoors.
• WARNING! Do not use methylated spirit or petrol to light or relight! Only use re lighters in accordance with
EN 1860-3
• WARNING! Keep children and pets away!
• WARNING! Danger of injury and suffocation! Keep children and animals away from the device and packaging
material.
• The device will become very hot during use. Make sure that you do not come into contact with heated parts
while or after using the device. We recommend that you wear oven gloves when handling the device.
• DO NOT place any metal objects on or in the device. They may become very hot.
• ALWAYS allow the device to cool down sufciently before it is cleaned and I or stored away.
• DO NOT operate the device in the vicinity of combustible materials (e.g. tablecloths etc.).
• DO NOT use the device for heating.
• DO NOT cover the device during use in order to prevent it from catching re.
• DO NOT place any combustible materials, such as cardboard, plastic, paper or can dles, on or in the device.
• DO NOT place food that is still wrapped in cling lm or in plastic bags into or onto the device.
• In the event of a re:
- Hot fat/ oil may catch re if it is overheated. Do not extinguish burning fat/ oil with water, but smother the
ames with a re blanket or similar cloth or extinguish a fat re with a re extinguisher which is capable of
extinguishing res involving cooking fat!
- DO NOT use water to extinguish the re as the steam can pose an additional risk of scalding.
• ALWAYS set up the device with enough clearance on all sides and above and on a dry, even, stable and
heat-resistant surface.
• Protect the device from extreme temperature uctuations, persistent wet conditions and collisions.
• Only the accessory parts supplied by the manufacturer should be used. If accessory parts which are not
authorised by the manufacturer are used, all warranty and guarantee claims are void.
SAFETY INFORMATION
SAVE THESE WARNINGS.
2
PARTS INFORMATION
3
ASSEMBLY
1. Take the device out of the packaging and remove any lms and stickers that may be present. Check the
device for any transport damage. If you nd any damage, do not operate the grill.
2. Set up all parts on a dry, at, solid surface.
3. Secure the legs (5) to the base (17). Place one leg on
the outside on the pre-punched holes and secure it with
a screw (C) from the outside and a washer (B) and nut
(F) from the inside, proceed in the same manner for the
remaining legs.
4. Attach the bottom vents and screw in the base latches
using a screw (A) on the outside and a nut (D) on the
inside.
5. Attach the two side handles (1) and three brackets
(18) to the middle barrel using screws (H) on the outside
and nuts (I), washers (E) and Wing nuts (G) in the inside.
Brackets do not require wing nuts.
6. Assemble the door handle in the order in the gure
shown. Handle (13), Knob (20), Door plate (12), Latch
(19), Washer (B), Retaining clip (J), Nut (F)
ASSEMBLY
4
7. Attach the door.
8. Attach the thermometer vent (3) and handle (1) to the
lid using screws (A), washers (B) and wing nuts (G.
9. Assemble the smoker bottom to top according to the
diagram shown.
1. Legs & Heat Shield
2. Bowl Assembly
3. Charcoal Grate
4. Charcoal Chamber
5. Center Section
6. Water Pan
7. Grate Support
8. Upper Cooking Grate
9. Lid
9
8
6
7
5
4
3
2
1
OPERATION
5
OPERATION
6
OPERATION
7
MAINTENANCE
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY
DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT
HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS
QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER AND/OR
DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE
UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS, AND NOT BY THE BUYER. THE BUYER
ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL
PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION
OF REPLACEMENT PARTS THERETO.
Record Product’s Serial Number Here:
Note: If product has no serial number, record month and year of purchase instead.
Note: Some parts are listed and shown for illustration purposes only and are not available individually
as replacement parts.
PLEASE READ THE FOLLOWING CAREFULLY
SAVE THESE INSTRUCTIONS
8
PRODUCT MADE IN CHINA
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