Bartscher GN110-1 Bedienungsanleitung

GN110-1

300134

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten

Germany

Phone: +49 5258 971-0

Fax: +49 5258 971-120

Service hotline: +49 5258 971-197

www.bartscher.com

Version: 1.0

Date of preparation: 2022-10-20

Original instruction manual

300134 3 / 8

Technical Data

Name:

Thermo transport container GN110-1

Art. No.:

300134

Material:

PE plastic

Gastronorm:

1/1 GN

Max. GN container depth, in mm:

150

Temperature resistance, min.–max., in

°C:

-40 - 90

Dimensions (W x D x H), in mm:

630 x 430 x 320

Weight, in kg:

10,6

We reserve the right to implement technical modifications.

Version / Characteristics

•Colour: grey

•Version: unheated

•Designed for: cold and hot dishes

•Type of loading: front

•GN container, GN 1/1

•Pressure relief valve

•Double walls

•Double-layered lid: no

•Stackable

•Carrying handle

•Menu compartment

•Features

–ergonomic handles

–snap locks

4 / 8 300134

Intended Use

As described below, every use of the appliance for a purpose differing and/or

diverging from its intended standard use, is prohibited and considered to be an

unintended use.

The following is an intended use:

–Storage and transport of suitable cold, warm and frozen food products

and dishes.

List of Parts

Fig. 1

1. Thermo transport container

2. Pressure relief valve

3. Lid

4. Snap lock (4 pcs)

5. Menu compartment

6. Carrying handle (2 pcs)

300134 5 / 8

Preparation of Thermo Transport Container

1. Unpack the thermo transport container and remove the entire packaging

material.

2. Wash the thermo transport container and lid with a food-grade cleaning agent.

3. If there is a need for acclimatization of the thermo transport container, fill it with

warm water to pre-heat it or place it in the refrigerator with the lid open to pre-

cool it.

4. Close the pressure relief valve by rotating the valve at the inner side of the lid.

Temperature of Food Products

Pursuant to EN 12571:1998 standard, with transportation periods of up to 3 hours,

the following temperatures are recommended for various food products:

Food products

Initial temperature

Warm

over +75°C (for end temperature exceeding +65°C)

Cold

below +3°C (for end temperature exceeding +7°C)

Frozen

below -22°C (for end temperature exceeding -18°C)

NOTE!

In order to maintain the temperature of cold and frozen food products in

the thermo transport container for a longer period of time, additional

cooling batteries can be placed in it.

Unsuitable Food Products

The following food products are not suitable for storage and transportation in the

thermo transport container:

–warm milk-based food products;

–unbottled carbonated beverage.

6 / 8 300134

Filling the Thermo Transport Container

1. Prepare food.

2. Place food in suitable GN containers or other containers.

3. Put the food in GN containers (or other containers) into the thermo transport

container.

ATTENTION!

Hot containers may damage the surface.

Do not place containers with food taken straight out of the oven in the thermo

transport container.

Leave the prepared food products to cool off to a minimum temperature of

120°C.

NOTE!

For optimal temperature preservation, fill the thermo transport container

completely.

To ensure that the temperature holding time is not shortened, the thermo

transport container should be filled to at least 50%.

4. First, put the right lid on the GN container, and then the lid of the thermo

transport container.

5. Open the pressure relief valve of the filled thermo transport container only for

the purpose of equalizing the internal pressure.

6. Secure the thermo transport container with 4 snap locks by snapping them in

recesses in the lid.

7. To avoid temperature loss, do not open the thermo transport container for longer

than necessary.

NOTE!

The thermo transport container is not hermetically sealed!

300134 7 / 8

Tagging the Thermo Transport Container

The thermo transport container is equipped with a

menu compartment for describing dishes, which is

located on the front.

The tagged menu cards can be easily replaced at any

time.

Fig. 2

Transport

1. Close the pressure relief valve before transporting food in the thermo transport

container.

2. Carefully lift the thermo transport container horizontally to avoid spilling food.

3. Carry the thermo transport container using the handles located at the right and

left side of the housing.

ATTENTION!

Never carry the thermo transport container by the snap locks. They may

open accidentally and cause the food to spill out of the containers.

Using several thermo transport containers,

they can be stacked on top of each other for

transportation purposes.

4. Make sure that the thermo transport

container stands horizontally and stably

also during transport.

5. If needed, secure thermo transport

containers against slipping and tipping

during transport.

Fig. 3

8 / 8 300134

Accessories (not included in the delivery)

Transport trolley TBGN110

For thermo transport containers

GN110-1 and GN110-12

Art. No. 300135

Fig. 4

Fig. 5

Cleaning and Maintenance

ATTENTION!

Scrubbing agents, cleaning agents with solvents or caustic substances

may damage the surface.

For cleaning, use suitable cleaning agents only.

1. Clean the thermo transport container after each use.

2. Open the snap locks and remove the lid.

3. Remove GN containers with food from the thermo transport container.

4. Clean the thermo transport container inside and outside; clean the lid with warm

water and a food-grade cleaning agent and a soft sponge, brush or cloth.

5. Wipe cleaned parts and surfaces with a clean cloth.

6. Dry all cleaned surfaces thoroughly.

7. After cleaning, leave the thermo transport container open until it dries

completely.

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