Baumatic BO625SS Bedienungsanleitung

User Manual for your

BO625SS

60 cm Fan Oven

User Manual for your Baumatic

BO625SS

60 cm Fan oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 17/02/12

Contents

Environmental note 4

Important safety information 5 - 7

Specifications 8 - 10

Product and aperture dimensions 8

Productspecifications 8

Standard accessories 8 - 9

Electricaldetails 9

Coolingfan 9

Controlpanel 10

Ovenprogrammer/timerdisplay 10

Setting and using the oven programmer/timer 11-15

Selecting manual operation mode 11

Setting the time of day 11

Theoventimer 11

Beforefirstuse 11-12

Setting the minute minder function 12

Setting the duration function 13

Settingtheendcookfunction 14

Setting the start and end time function 15

Selecting a cooking function and temperature 16-19

Selectinganovenfunction 16

Ovenfunctions 16

Thermostatcontrolknob 17

Oven operating light 17

Cookingtables 17-18

Cooking guidelines 18-19

Warnings 19

Shelfpositions 19

Cleaning and maintenance 20-23

Replacing the oven bulb 21

Removing the oven door for cleaning 21-22

Removing the inner door glass for cleaning 22-23

Installation 23-26

Electrical connection 23-24

Installing the oven into the kitchen cabinet 24

Positioningtheappliance 24

Ventilationrequirements 25-26

My appliance isn’t working correctly 26-28

Baumatic consumables 29

Contact details 30

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the Baumatic Customer Care

Department.

General Information

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, will be the

liability of the owner.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd will

invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oRepairs may only be carried out by Baumatic service

engineers or their authorised service agents.

Warning and safety instructions

oThis appliance complies with all current European safety

legislation. Baumatic does wish to emphasise that this

compliance does not remove the fact that the appliance surfaces

will become hot during use and retain heat after

operation.

Child Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at any time.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions.

oBaumatic Ltd declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

oIn the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC

directive 89/109 transposed in the Italian Legislative Decree No.

108 of 25/01/92.

oCE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions

and “RoHS” directive 2002/95/CE.*

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

*The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic

equipment”. This directive bans the placing on the EU market of

new electrical and electronic equipment containing more than

the agreed levels of lead, cadmium, mercury, hexavalent

chromium, polybrominated biphenyl (PBB) and polybrominated

diphenyl ether (PBDE) flame retardants.

Specifications

Product Dimensions Aperture Dimensions

Height: 590 mm 580 mm – 583 mm

Width: 595 mm 560 mm

Depth: 550 mm 550 mm (min)

Product specifications

o4 oven functions

oEnergy efficiency class: A

oOven gross capacity: 59 litres

oOven net capacity: 50 litres

oLED full programmer

oCoolingfan

oDouble-glazed removable door

oRemovable inner door glass

Standard accessories

oSafety shelf

oEnamelled baking tray

oTrivet

Optional extra

oBPS2 Pizza stone

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 2.30 kW

Mains Supply Lead: 3 x 1.5mm²

Oven Light Bulb: 25 W/300°C screw type pygmy

Cooling fan

oA tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external

surface temperature lower.

oAfter you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking around the outer edge of

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

1) Oven function selector knob

2) Power indicator light

3) Oven operating light

4) Thermostat control knob

5) LED display

6) Minute minder button

7) Duration button

8) End cook button

9) Manual operation button

10) Minus button

11) Plus button

Oven programmer/timer display

12) Auto function symbol

13) Minute minder symbol

14) Manual operation symbol.

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