Bella 13820 Bedienungsanleitung

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

12” NON-STICK ELECTRIC SKILLET

SARTÉN ELÉCTRICA

ANTIADHERENTE DE 30 CM

www.bellahousewares.com/welcome

TABLE OF CONTENTS

Important Safeguards........................................................................................................ 2-3

Additional Important Safeguards............................................................................................3

Notes on the Cord.................................................................................................................3

Notes on the Plug .................................................................................................................3

Getting to Know Your Non-stick Electric Skillet .....................................................................4

Temperature Control Probe ..................................................................................................4

Before Using for the First Time .......................................................................................... 4-6

Operating Instructions ...........................................................................................................6

Cooking Methods.............................................................................................................. 6-7

USDA Cooking Guidelines.....................................................................................................7

User Maintenance Instructions ..............................................................................................7

Care & Cleaning Instructions .................................................................................................8

Storing Instructions................................................................................................................8

Warranty................................................................................................................................9

ÍNdiCE

Advertencias importantes .............................................................................................. 10-11

Advertencias importantes adicionales..................................................................................11

Notas sobre el cable ...........................................................................................................11

Notas sobre el enchufe .......................................................................................................11

Una ojeada a su sartén eléctrica antiadherente ...................................................................12

La sonda de control de temperatura ...................................................................................12

Antes de utilizarse por primera vez................................................................................ 13-14

Modo de funcionamiento ....................................................................................................14

Métodos de cocción ..................................................................................................... 14-15

Normas de cocción prescritas por

el Departamento de Agricultura de Estados Unidos (USDA) ................................................15

Instrucciones para el mantenimiento ...................................................................................16

Instrucciones para la limpieza .............................................................................................16

Instrucciones para guardar el aparato .................................................................................16

Garantía ..............................................................................................................................17

IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse or partially immerse

the cord, plugs, or the entire unit in water or any other liquid.

4. This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from wall outlet when not in use and before cleaning. Allow to cool

before cleaning or storing this appliance.

7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp

the plug and pull to disconnect.

8. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.

Return appliance to the nearest authorized service facility for examination,

repair or adjustment.

9. The use of accessories attachments not recommended by the appliance

manufacturer may cause fire, electrical shock or injuries.

10. Do not use outdoors. This is for household only.

11. Do not use for commercial purposes.

12. Do not let the electrical cord hang over the edge of the table or counter,

or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner or in a heated oven.

14. Use on a heat-resistant, flat level surface only.

15. Extreme caution must be used when moving an appliance containing hot food,

hot water, hot oil or other hot liquids.

16. The cord to this appliance should be plugged into a 120V AC electrical outlet

only.

17. A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

18. Longer extension cords are available and may be used if care is exercised

in their use.

19. If an extension cord is used:

a. The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical rating

of the appliance,

b. If the appliance is of the grounded type, the extension cord should

be a grounding type 3-wire cord; and

c. The longer cord should be arranged so that it will not drape over

the counter top or table top where it can be pulled on by children

or tripped over unintentionally.

20. To disconnect, remove plug from outlet.

21. Always unplug after use. The appliance will remain ON unless unplugged.

22. CAUTION HOT SURFACES: This appliance generates heat during use.

Proper precautions must be taken to prevent the risk of burns, fire or other

damage to persons or property.

23. When using this appliance, provide adequate ventilation above and on all sides

for air circulation. Do not allow this appliance to touch curtains, wall coverings,

clothing, dish towels or other flammable materials during use.

24. Use with wall receptacle only.

25. Do not use appliance for other than intended use.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

ADDITIONAL

IMPORTANT SAFEGUARDS

CAUTION: This appliance is hot during operation and retains heat for some

time after turning OFF. Always use oven mitts when handling hot materials

and allow metal parts to cool before cleaning. Do not place anything on top

of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this Instruction Manual

before operating or cleaning this appliance.

2. Do not leave this appliance unattended during use.

NOTES ON ThE PLug

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug will fit in a polarized outlet only one

way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON ThE COrd

The provided short power-supply cord (or detachable power-supply cord)

should be used to reduce the risk resulting from becoming entangled in or tripping

over a longer cord. Do not use an extension cord with this product.

PLASTiCizEr WArNiNg

CAUTION: To prevent Plasticizers from migrating to the finish of the counter top

or table top or other furniture, place NON-PLASTIC coasters or place mats between

the appliance and the finish of the counter top or table top. Failure to do so may

cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTriC POWEr

If the electrical circuit is overloaded with other appliances, your appliance may not

operate properly. It should be operated on a separate electrical circuit from other

appliances.

gETTiNg TO KNOW YOur NON-STiCK ELECTriC SKiLLET

Product may vary slightly from illustration.

TEMPErATurE CONTrOL PrOBE

1. The temperature control probe is the nerve center and brain of the Electric Skillet.

Treat it carefully. Dropping or banging it could change its calibration and make

the temperature settings inaccurate.

2. Rotate the dial to select the temperature as called for in the recipe.

3. The indicator light on the temperature control probe will illuminate as soon as the dial

is rotated. The light will go out once the selected temperature has been reached.

4. Allow the Electric Skillet to cool before removing the temperature control probe.

5. To clean the temperature control probe, simply wipe down with a soft, damp cloth.

Make sure you dry it thoroughly before using again.

NOTE: The temperature control probe is not submersible.

CAUTION: Use the temperature control probe supplied with this Electric Skillet only.

The use of any other temperature control probe may cause fire, electric shock, or injury.

BEFOrE uSiNg FOrThE FirST TiME

1. Carefully unpack the Electric Skillet and remove all packaging materials.

2. To assemble the Electric Skillet with handles, first locate the 2 cool touch handles

and 4 Phillips screws included.

3. Place the non-stick skillet face down onto a clean, flat working surface. Position one

handle so that the holes align with the holes in the bottom of the skillet. Using a Phillips

screw driver, tighten each screw, the lock and flat washers. Repeat the procedure

with the second handle. (See Figure 2.)

Figure 1

Lid Knob

Tempered Glass Lid

Cool Touch Handles

Non-Stick Skillet Pan

Temperature Control

Probe Socket

4 Phillips Screws

(handle)

1 Phillips Screw

(lid)

Polarized Plug

Indicator Light

Temperature Control

Dial

Temperature

Control Probe

4 Flat Washers

(handle)

1 Plastic Washer

(lid)

4 Lock Washers

(handle)

4. Place the Electric Skillet on a level surface such as a countertop or table.

NOTE: Some countertop and table surfaces, such as Corian® and other surfaces,

are not designed to withstand the prolonged heat generated by this Electric Skillet.

We recommend placing a hot pad or trivet under the Electric Skillet beforehand

to avoid possible damage to the surface.

5. Be sure the sides and back of the Electric Skillet are at least 4 inches away from

any walls, cabinets, or objects on the counter or table.

6. Before using for the first time, wash Electric Skillet and tempered glass lid in hot,

sudsy water. Rinse and dry completely.

7. To assemble the tempered glass lid, locate the lid knob packaging.

8. Holding the lid knob on the outside top of the glass lid, align the lid hole with

the screw hole.

9. Place the head Phillips screw through the screw hole and the plastic washer on the inside

of the lid.

Cool Touch Handles

Non-Stick Skillet

Phillips Screws

and Washers

Lid Knob

Glass Lid

Phillips Screw

Screw Hole

Lid Hole

Plastic Washer

Figure 2

Figure 3

10. Use a large Phillips screw driver to tighten the screw until snug. (See Figure 3.)

Do not overtighten. The glass lid is now ready for use.

11. Before using for the first time, turn the temperature control to 450˚ F and heat empty

Electric Skillet uncovered for approximately 5 minutes. This will ensure the non-stick

coating is ready for use. You will notice a slight odor; this is normal and should quickly

disappear.

12. Turn the temperature control to OFF and allow to cool for 15 minutes.

13. Before cooking in the Electric Skillet for the first time, wash the non-stick Skillet in mild

dishwashing soap, wipe and allow to dry.

OPErATiNg iNSTruCTiONS

1. Turn temperature control probe to the OFF position.

2. Plug the temperature control probe securely into Electric Skillet’s control probe socket.

Plug cord into any standard 120V AC wall outlet.

IMPORTANT: ALWAYS PLUG CORD INTO SKILLET FIRST, THEN INTO WALL OUTLET.

3. Preheat Electric Skillet for approximately 5 minutes before cooking. To preheat,

turn the temperature control to desired temperature. The indicator light

on the temperature control probe will illuminate as soon as the dial is rotated.

The light will go out once the selected temperature has been reached.

4. Add food and cook according to the recipe. Adjust temperature control dial as necessary.

NOTE: During cooking, the light will go on and off indicating that the Electric Skillet

is maintaining proper temperature.

5. Liquids such as broth, water, etc. may be added to the Electric Skillet during cooking.

6. When cooking has been completed, turn the temperature control to the OFF position.

The indicator light on the temperature control probe will turn off.

7. Unplug cord from wall outlet. Let the Electric Skillet cool completely.

8. Remove temperature control probe from Electric Skillet. Follow the Care & Cleaning

Instructions described in this Owner’s Manual.

COOKiNg METhOdS

FrY/SAuTÉ

Add oil, shortening, butter or margarine to Electric Skillet and preheat to 350˚ F.

The amount of fat used will vary accordingly to recipe and type or amount of food

to be prepared. Pan-fry (or sauté) food rapidly in the open Electric Skillet using a small quantity

of fat.

NOTE: When heating oil, always remove the lid. If oil smokes, immediately turn

the temperature control to OFF and allow to cool.

IMPORTANT: To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil

or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower

temperature setting.

PAN-BrOiL

Select a tender (not too thick) cut of beef such as fillet mignon or top sirloin steak. Pan-broiling

is best achieved using high heat in an open skillet with no oil. If a recipe calls for it, use only

a small amount of oil or shortening. (Butter must be used with oil to prevent burning.)

Preheat to 450˚ F. Place food in the open, hot Electric Skillet. Brown food, turning often.

Remove excess fat as it accumulates.

BrAiSE

Add a small quantity of fat to the Electric Skillet and preheat to 400˚ F. Sear food in hot fat

until browned on all sides. Add specified amount of liquid, cover and turn temperature control

dial down to 300˚ F, just until the indicator light goes out (simmer point). Cook as specified

in recipe, or until food is tender. Check during cooking and add more liquid as necessary.

DO NOT LET SKILLET BOIL DRY.

SiMMEr

Add oil, shortening, butter or margarine to Electric Skillet and preheat to desired temperature.

If required, brown food on all sides. Add liquid or make a sauce as directed in recipe.

With the temperature control set to 300˚ F - 350˚ F, bring liquid to a boil. Turn temperature

control dial down just until indicator light goes out. This is the simmer point. Cover. Simmer

food for the directed length of time or until food is done. Check periodically during cooking

and add more liquid as necessary. DO NOT LET SKILLET BOIL DRY.

STEAM

Place a small amount of water in the bottom of Electric Skillet. Add vegetables or other foods

and cover. Turn temperature control dial to 300˚ F and steam food until done. Check often,

adding more water as necessary. DO NOT LET SKILLET BOIL DRY.

WArMiNg

After cooking is completed set temperature control dial down to WARMING. Turn or stir

occasionally. When serving previously cooked and cooled food, it may be necessary to heat

food first; then turn the temperature control to WARMING.

uSdA COOKiNg guidELiNES

NOTE: The United States Department of Agriculture recommends that meat and poultry

be cooked to the following internal temperatures to be sure any harmful bacteria has been

killed. Ground turkey and chicken should be cooked to an internal temperature

of 165˚ F/74˚ C and ground beef, veal, lamb and pork be cooked to an internal temperature

160˚ F/71˚ C. Whole chicken and turkey should be cooked to an internal temperature

of 180˚ F/82˚ C; 170˚ F/77˚ C for the breast. Goose and duck should be cooked to an internal

temperature of 180˚ F/82˚ C. Fresh beef, veal and lamb, etc., should be cooked to an internal

temperature of at least 145˚ F/63˚ C. Fresh pork should be cooked to an internal temperature

of at least 160˚ F/71˚ C. When re-heating meat and poultry products, they should

also be cooked to an internal temperature of 165˚ F/74˚ C.

uSEr MAiNTENANCE iNSTruCTiONS

This appliance requires little maintenance. It contains no user serviceable parts.

Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning

must be performed by a qualified appliance repair technician.

CArE & CLEANiNg iNSTruCTiONS

CAUTION: Do not immerse the cord, plug or temperature control probe in water

or any other liquid.

CAUTION: To avoid accidental burns, allow your Electric Skillet to cool thoroughly

before cleaning.

1. When cooking is completed, unplug cord from wall outlet. Allow Electric Skillet to cool.

2. Remove temperature control probe from Electric Skillet.

CAUTION: The probe may become hot after use. Allow to cool before handling.

3. If necessary, wipe temperature control case and probe with a damp, soft cloth.

Dry temperature control probe completely. Set aside.

CAUTION: The temperature control probe is not immersible.

4. The Electric Skillet base and lid are dishwasher safe.

5. To wash by hand, immerse Electric Skillet and glass lid in hot, sudsy water.

Clean thoroughly using a sponge or soft cloth. Rinse in hot water. Dry completely.

6. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring

of the non-stick finish as this may cause surface scratches. Do not use steel wool,

scouring pads, or abrasive cleaners on any part of the Electric Skillet.

STOriNg iNSTruCTiONS

1. Unplug unit and allow to cool. Never store the Electric Skillet while it is hot

or still plugged in.

2. Clean the Electric Skillet thoroughly before storing.

3. To avoid scratching the non-stick surface, first place a paper towel into the skillet.

Store the temperature control probe inside the covered Electric Skillet.

4. Store the clean Electric Skillet in its box or in a clean, dry place.

Andere Handbücher für 13820

Inhaltsverzeichnis

Sprachen:

Andere Bella Bratpfanne Handbücher

Bella

Bella 13750 Bedienungsanleitung

Beliebte Bratpfanne Handbücher anderer Marken

Sunbeam

Sunbeam SK6400 Betriebshandbuch

Crux

Crux 14620 Bedienungsanleitung

Vremi

Vremi Sizzlesaurus Sauté Bedienungsanleitung

IKEA

IKEA KAVALKAD Bedienungsanleitung

Fagor

Fagor SARTENES Bedienungsanleitung

IKEA

IKEA TROVARDIG Bedienungsanleitung

Presto

Presto 6851 Bedienungsanleitung

Mellerware

Mellerware ALONZO Bedienungsanleitung

Black & Decker

Black & Decker Multi-Cuisine Grande SKG605 Series Montageanleitung

Sheffield

Sheffield PLA1240 Bedienungsanleitung

Elma

Elma 14.36.1 Bedienungsanleitung

RM Gastro

RM Gastro BR-50-78G Bedienungsanleitung

Sunbeam

Sunbeam SK6400 Betriebshandbuch

Presto

Presto Slimline 06858 Bedienungsanleitung

SEVERIN

SEVERIN BP 2427 - Bedienungsanleitung

Oster

Oster DiamondForce CKSTSK16H-DM-WMT Bedienungsanleitung

Goldair

Goldair FEP320B Bedienungsanleitung

Fissler

Fissler ceramic Montageanleitung