Bertazzoni F45 CONXT Bedienungsanleitung

Maintenance and Installation Manual

Manual de Mantenimiento e Instalación

Manuale di installazione e manutenzione

Manual d’Entretien et Installation

Instandhaltung Buch

F45 CONXT

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ENGLISH

Index

Before Using your Oven

for the First Time Page 3

Ecological Packaging 3

Important Safety Instructions 4

Cooking Tables 5

Cleaning and Maintenance 9

Trouble Shooting 11

Technical Information 12

Installation 12

Before Using your Oven

for the First Time

Carefully read this Instruction Manual to

achieve the best results from your oven.

Due to the manufacturing process there may

be residues of grease and other substances.

To eliminate these, proceed as follows:

• Remove all the packaging material,

including the protective plastic, if included.

• Select the or function at 200ºC for

one hour. To do so, consult the feature list

provided with this manual.

• To cool the oven open the door to allow

ventilation and odours to escape from

inside.

• After cooling, clean the oven and the

accessories.

During the first use, fumes and odours may

occur and the kitchen should therefore be well

ventilated.

Ecological Packaging

The packaging materials are completely re-

cyclable and can be used again. Check with

your local authority on the regulations for

disposing of this material.

CAUTION

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it shall

be handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent

potential negative consequences for the

environment and human health, wich could

otherwise be caused by inappropriate waste

handling of this product. Please contact your

local city office, your household waste disposal

service or the shop where you purchased the

product

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Electrical Safety

• All adjustments to or repair of the appliance,

including replacement of the power lead,

must be carried out by authorised Technical

Assistance Service staff using original

spare parts. Repairs or alterations carried

out by persons other than Technical

Assistance Service staff may result in the

malfunctioning of or damage to the

appliance, representing a risk to your

personal safety.

• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven

while it is in use, as high temperatures can

be reached.

• Precautions must be taken to prevent

children from playing with the appliance.

Oven Safety in Use

• The oven must not be operated with the

door open.

• The manufacturer will not be held

responsible if this oven is used for anything

other than domestic purposes.

• Only use the oven when it is installed within

kitchen units.

• Do not store oils, fats or inflammable

materials inside the oven, as it could be

dangerous if the oven is switched on.

Important Safety

Instructions

• Do not lean or sit on the open door of the

oven as it could damage the door and be

dangerous for you.

• Do not cover the bottom of the oven with

aluminium foil, as it could affect cooking

and damage the interior enamelling of the

oven.

• To use the oven, insert the tray or rack

supplied onto the side guides inside the

oven. The trays and racks are fitted with a

system to facilitate partial extraction and

make handling easier.

• Do not put containers or food on the floor of

the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven

while it is working as this could damage the

enamel.

• While using the oven, open the door as little

as possible to reduce electricity

consumption.

• Use protective gloves if you need to work

inside the hot oven.

• In recipes with a high liquid content, it is

normal for condensation to form on the

oven door.

• Use of the appliance is not intended for

persons (including children) whose physical,

sensory or mental capabilities are reduced.

This is also applicable to those who lack

experience or knowledge, unless they are

supervised, or have received instructions on

how to use the appliance from a person in

charge of their safety.

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ENGLISH

Cooking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The

cooking mode depends on the model. For the best results we recommend the oven to be

preheated with the function or . The preheating time finishes when the heating pilot

light switches off.

Pasty Tray

Pizza Grid

Quiche Quiche Mould

0,6

0,8

Intermediate

1,2

Intermediate

Vegetable Pastry Shallow dish

Shallow dish

1,0

Intermediate

170-190

190-210

180-200

45-50

160-180 30-35

15-20

170-190 10-15

40-45

160-180 35-40

STARTERS Weight

(Kg)

Tray Position

Cooking

Mode Temperat.

(ºC) Time

(min) Receptacle

Baked rice Shallow

oven dish

Lower

1,0 180-200 25-30

170-190 20-25

Vegetable Pie Intermediate

1,0 190-210 55-60

170-190 45-50

Tray

Stuffed tomatoes Tray

0,8 Intermediate 170-190 10-12

160-180 10-12

Lasagne Shallow dish

1,0 Intermediate 180-200 8-10

Baked potatoes Lower

Lower

1,0

180-200 55-60

180-200 40-45

170-190 40-45

190-210 25-30

25-30

180-200

170-190 35-40

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FISH

Sea-bass Tray

190-210 20-25

1,0 Intermediate

180-200 10-15

Red Bream Tray

Salted Dorado Tray

190-210 25-30

180-200 25-30

1,0 Intermediate

170-190 20-25

1,0 Intermediate

180-200 25-30

Weight

(Kg)

Tray Position

Cooking

Mode Temperat.

(ºC) Time

(min) Receptacle

Sole Tray

170-190 15-20

1,0 Intermediate

160-180 10-15

Hake Tray

190-210 25-30

1,1 Intermediate

180-200 20-25

Fish Pie Casserole dish

190-210 60-65

1,1 Intermediate

190-210 60-65

Salmon in greased

paper Tray

180-200 20-25

1,0 Intermediate

170-190 15-20

Trout Tray

190-210 20-25

1,1 Intermediate

180-200 15-20

Fillet of Fish Grid

170-190 15-20

1,0 Higher

Sardines Grid

180-200 10-15

1,0 Higher

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ENGLISH

MEAT

Chicken Tray

Lamb Tray

190-210

50-55

1,0 Intermediate 170-190 45-50

180-200 50-55

50-55

1,2 Lower

170-190 45-50

Suckling Pig Tray

Rabbit Tray

180-200 55-60

190-210 70-75

1,4 Intermediate

170-190 70-75

1,2 Intermediate 170-190 45-50

170-190 30-35

Roast-beef Tray

190-210 30-35

0,6 Intermediate 180-200 25-30

190-210 30-35

Weight

(Kg)

Tray Position

Cooking

Mode Temperat.

(ºC) Time

(min) Receptacle

Salted Pork Loin Tray

170-190 35-40

0,6 Intermediate

170-190 40-45

Fillet Steak Pastry Tray

180-200 35-40

1,0 Intermediate

160-180 30-35

Brochettes Grid

180-200 10-12

0,3 Higher

Sausages Grid

190-210 10-15

0,6 Higher

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CAKES AND DESSERTS

Tray

170-190 45-50

0,8 Intermediate

160-180 40-45

Meringue Tray

Casserole dish

180-200 20-25

100-120 70-75

0,35 Intermediate

100-120 60-65

0,5 Intermediate

170-190 15-20

Weight

(Kg)

Tray Position

Cooking

Mode Temperat.

(ºC) Time

(min) Receptacle

Sponge Cake Cake Mould

150-170 35-40

0,5 Intermediate 170-190 30-35

160-180 30-35

Swiss Roll Tray

170-190 10-15

0,5 Intermediate

160-180 10-15

Flan Bread Mould

160-180 55-60

0,8 Intermediate

150-170 50-55

Biscuits Tray

160-180 20-25

1,0 Intermediate

150-170 20-25

Vol-au-vents Tray

170-190 20-25

0,3 Intermediate

160-180 15-20

Cup Cakes Tray

160-180 20-25

20-25

0,7 Intermediate

160-180

Baked Apples Tray

180-200 30-35

20-25

0,5 Intermediate

170-190

Cake Mould

170-190 55-60

0,6 Intermediate

160-180 50-55

Cheesecake

Mould

180-200 40-45

0,8 Intermediate

170-190 40-45

Apple Pie

Baked bananas

Plum-Cake

Cheesecake

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ENGLISH

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance

must be disconnected from the mains

electricity supply.

• The inside of the oven should be cleaned to

remove food and grease deposits, which

can give off smoke or odours and cause

stains to appear.

• With the oven cold and for enamelled

surfaces (e.g. the floor of the oven) use a

nylon brushe or sponge with warm soapy

water. If using special oven cleaning

products, use only on enamelled surfaces

and follow the manufacturer’s instructions.

Caution

Do not clean the inside of your oven with a

steam or pressurised water jet. Do not use

either metallic scouring pads or any material

that could scratch the enamel.

Use of the Fold-down Grill (Depending on

Model)

To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill

element as far as possible.

• Clean the upper part of the oven and return

the grill element to its original position.

Cleaning the Inside of the Oven

Clean the outside of the oven and the

accessories with warm soapy water or with a

mild detergent.

Caution

Never use metallic scouring pads or

commercial or scouring powders that could

scratch the enamel. For stainless steel

surfaces, proceed with care and only use

sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt

to remove the controls, as for this, the oven

has to be first removed from the kitchen unit

Do not use metal scouring pads, wire brushes

or commercial or abrasive powders to clean

the oven door. They may scratch the surface

and cause the glass to break.

Depending on the oven model, you can remove

the door to simplify its cleaning. To do so:

1Open the oven door completely.

2Insert the safety pins into the holes on the

door’s hinges.

3Hold the door at each side with both hands

and close it until nearly shut.

Cleaning the Oven Door

Cleaning the Oven Exterior

and Accessories

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4Then lift the door and release the hinges

from the front slots on the oven by pulling

outwards.

Warning

Do not remove the safety pins at any time, as

the hinge is taut and may cause injuries. Also,

it might not be possible to assemble the door

if these pins are not in place.

To assemble the door, hold it with both hands

and insert the hinges in the appropriate slots

at the front of the oven. Open the oven door

slowly and completely.

Do not use metal scouring pads, wire brushes

or commercial or abrasive powders to clean

the oven door. They may scratch the surface

and cause the glass to break.

Dismantling / Assembly Instructions for the

interior glass

1Open the oven door.

2Pull the glass upwards from the bottom (A).

Cleaning the Large Interior

Glass Door

Caution

To change the bulb, first ensure that the oven

is disconnected from the power supply.

• Ease out the chrome supports, releasing

them from the bolt (E).

Changing the oven bulb

3The interior glass is now free. Remove it.

Warning

Be careful: the oven door closes when the

interior glass is removed.

4Clean the interior glass and the inside of

the oven door.

5Then insert the supports on the interior glass

into the grooves at the top of the door (B).

6Lower the glass into the door (C).

7The glass is fixed to the door by pressing the

two lower supports (D) while pushing the glass

into the door (E).

3172533-000 english-1st IT.qxd:- 16/3/12 08:06 Página 10

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