Black & Decker TO1747SSG Bedienungsanleitung

AIR FRY TOASTER OVEN

HORNO TOSTADOR

CON FREIDORA DE AIRE

use and care manual

manual de uso y cuidado

TO1747SSG

Should you have any questions or concerns with your new product,

please call our Customer Service Line at 1-800-465-6070 (US and

Canada) 01-800-714-2503 (México). Please do not return to the store.

Si usted tiene alguna inquietud o pregunta con su producto, por

favor llame a nuestra línea de servicio al cliente al 1-800-465-6070

(EE.UU/Canadá) 01-800-714-2503 (México). No lo devuelva a la tienda.

Thank you for your purchase!

Gracias por su compra!

www.prodprotect.com/blackanddecker

www.BlackAndDeckerAppliances.com

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be fol-

lowed to reduce the risk of fire, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS

BEFORE USING.

• Do not touch hot surfaces. Use

handles or knobs.

• To protect against electrical

shock, do not immerse cord,

plug, or appliance in water or

other liquid.

• Close supervision is necessary

when any appliance is used by

or near children.

• Unplug from outlet when not in

use and before cleaning. Allow

time to cool before putting on

or taking off parts.

• Do not operate any appliance

with a damaged cord or plug,

or if the appliance malfunctions

or has been damaged in any

manner. Contact consumer

support at the toll-free number

listed in the warranty section.

• The use of accessory

attachments not recommended

by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over

edge of table or counter, or

touch hot surfaces.

• Do not place on or near a hot

gas or electric burner, or in a

heated oven.

• Extreme caution must be used

when moving an appliance

containing hot oil or other

hot liquids.

• To disconnect, turn the toast

shade/timer knob to the

position (OFF). Then unplug

from wall outlet.

• Do not use appliance for other

than intended use.

• Use caution when removing

tray or disposing of hot grease.

• Do not clean oven with metal

scouring pads. Pieces can

break off the pad and touch

electrical parts, causing risk of

electric shock.

• Do not attempt to clean the

heating elements.

• Oversized foods or metal

utensils must not be inserted

in a toaster oven, as they

may create ﬁre or risk of

electric shock.

• A ﬁre may occur if the toaster

oven is covered or touching

ﬂammable materials including

curtains, draperies, walls, and

the like, when in operation. Do

not store any item on top of the

unit while in operation.

• Extreme caution should

be exercised when using

containers constructed of other

than metal or glass.

• Do not store any material,

other than manufacturer’s

recommended accessories, in

this oven when not in use.

• Do not place any of the

following materials in the oven:

paper, cardboard, plastic, and

other items not constructed of

oven safe metal and glass pans.

• Do not cover crumb tray or any

part of this oven with metal foil.

This will cause overheating in

the oven.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only

ﬁt into a three-prong outlet. Do not attempt to defeat this safety feature. Improper

connection of the grounding conductor may result in the risk of electric shock. Consult

a qualiﬁed electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of ﬁre or electric shock, do not attempt

to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

b) Extension cords are available and may be used if care is exercised in their use.

c) If an extension cord is used:

1) The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance;

2) If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord; and

3) The cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over.

Note: If the power cord is damaged, please contact the warranty department listed

in these instructions.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

• This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instructions concerning use

of the appliance by a person

responsible for their safety.

• Children should be supervised to

ensure that they do not play with

the appliance.

• The appliance is not intended

to be operated by means of

an external timer or separate

remote-control system.

• Do not leave unattended while

in operation. Food ignition may

occur. If this happens, unplug the

unit, but DO NOT open door. To

reduce the risk of ﬁre, keep oven

interior completely clean and free

of food residues, oil, grease and

other combustible materials.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN MITTS OR

POT HOLDERS WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE OVEN.

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Product may vary slightly from what is illustrated.

GETTING TO KNOW YOUR

AIR FRY TOASTER OVEN

There are three ways to turn the toaster oven ON

• Turn toast shade/timer knob past 20 and then to desired time.

• Turn toast shade/timer knob to “Stay On”.

• Turn the toast shade/timer knob past medium shade and

then to desired toast shade.

To turn OFF, turn the toast shade/timer knob to the position.

† 1. Air fry mesh tray (Part# TO1747-01)

† 2. Slide rack/broil rack (Part# TO1747-02)

† 3. Bake pan/drip tray(Part# TO1747-03)

4. Easy-view glass door

5. Power indicator light

† 6. Temperature knob

† 7. Cooking function knob

† 8. Toast shade/timer knob

† 9. Crumb tray* (Part# TO1747-04)

*See Getting Started section for correct position.

Note: † indicates consumer replaceable/removable parts.

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the

power plug.

• Remove and save literature.

• Please go to www.prodprotect.com/blackanddecker to register your warranty.

• Wash all removable parts as instructed in

Care and Cleaning Section.

• Select a location where this unit is to be

used, allowing enough space from

the back of the unit and wall to allow heat

to ﬂow without damage to cabinets and

walls. During operation, the unit should have

6 inches or more of clearance around sides,

back, and top.

• Before use, make sure that the crumb tray is

inserted below the heating elements.

Important information about using your oven

• This oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven.

• When using the oven for the first time, you may notice smoke or a slight odor

during the first few minutes. This is normal.

• Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top

heating elements.

• Food should not extend beyond the edges of the baking pan to avoid

drippings from falling onto the heating elements.

• Many factors influence cook times such as altitude, humidity and variations in

electrical grids. For best results, monitor the end of the cook cycle.

•

Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be

used in your oven. Follow the manufacturer’s instructions. Be sure the top

edge of the container is at least 1 1/2 inches (3.81cm) away from the upper

heating elements.

• Temperatures in the oven will be lower than your set point. This is due to

advanced heating elements used in this oven. Temperature dial settings have

been calibrated to provide expected results for most recipes taking into

account the advanced heating elements.

• You must set the timer or select Stay On for the oven to function.

• You can cook your food 3 ways:

-Use the bake pan/drip tray placed on the slide rack.

-Place the bake pan/drip tray under the slide rack / broil rack.

-Place food on air fry mesh tray placed on top of slide rack.

heating

elements

crumb tray

BAKE

Note: For best results, when baking or cooking, preheat the oven for at least

10 minutes at the desired temperature setting.

1. Set temperature selector knob to the desired temperature.

2. Turn FUNCTION selector knob to BAKE.

3. Turn TIMER selector knob to 10 and then turn back or forward to desired

baking time, including preheat time. (Select STAY ON to bake longer than 30

minutes or to control cooking time yourself.)

4. The power indicator light comes on and remains on during the entire baking time.

5. The heating elements will cycle on and off to maintain even heat distribution.

6. Once oven has preheated, open oven door and insert food. Close oven door.

Note: Use a metal, glass or ceramic baking dish placed on the slide rack

7. If using the oven timer, there will be an audible signal once the baking cycle is

complete. The oven turns off and the light goes out. If not using the oven timer,

turn the oven to once cooking cycle is complete.

8. Open the oven door. Using oven mitts or pot holders, slide the rack out to

remove the cooked food.

9. Unplug appliance when not in use.

AIR FRY +

Air Fry technology uses high intensity hot air to bake, brown, and crisp your

favorite fried foods with little to no oil.

This mode operates the oven at 425°F. Use the cook times listed in the

cooking chart on page 10 or follow the food package recommendations for

baking. Adjust the cook time as needed to achieve your preferred crispiness.

Note: It is not necessary to preheat the oven for air frying.

Note: Arrange your food in a single layer on the mesh tray for optimal air

frying results. Stacking food in multiple layers may result in improperly

cooked food and slower cook times.

1. Open oven door and insert slide rack.

2. Place the food on the air fry mesh tray and then put the tray on top of the slide

rack. Make sure that the crumb tray is inserted below the heating elements.

3. Set Temperature selector knob to AIR FRY position.

4. Set cooking FUNCTION selector knob to AIR FRY.

5. Turn Toast shade/timer knob to 10 and then turn to desired Air Frying time.

Select Stay On to air fry longer than 30 minutes or to control cooking time

yourself. The power indicator light comes on and remains on during the entire

Air Frying time.

Note:

You must choose Stay On or set the timer for the oven to start.

6. If using the oven timer, there will be an audible signal once the Air Fry cycle

is complete. The oven turns off and the power indicator light goes out. If not

using the oven timer, turn the oven off once the cooking cycle is complete.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to

remove the cooked food.

Note:

Clean out the crumb tray frequently when using the air fry setting.

8. Unplug the appliance when not in use.

BROIL OR +

1. Set temperature selector knob to BROIL.

2. Turn FUNCTION selector knob to BROIL.

3. Open oven door and using the bake pan as a drip tray, insert it under the slide

rack and place food directly on slide rack/broil rack.

4. Set the timer selector knob to 10 then turn back or forward to desired broiling

time, including 5-minute preheat or to STAY ON.

Note:

You can cook your food 3 ways:

• Place the bake pan/drip tray under the slide rack / broil rack .

• Place the food directly on the slide rack / broil tray.

• Use the bake pan/drip tray placed on the slide rack.

5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector

to the position. The power indicator light goes off.

6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan

to remove food.

7. Unplug appliance when not in use.

Note:

For best results when broiling meat, turn over the meat half-way through broiling.

TOAST

It is not necessary to preheat the oven for toasting.

1. Set temperature selector knob to TOAST position.

2. Set cooking FUNCTION selector knob to TOAST.

3. Open oven door and insert slide rack.

4. Place items to be toasted directly on slide rack and close the door.

5. Turn toast shade selector knob to 10 and then turn back to desired toast shade.

6. The on indicator light comes on and remains on until toasting cycle is complete.

7. When toast cycle is complete, there will be an audible signal. The oven and the

on indicator light will go off.

8. Open the oven door. Using oven mitts or pot holders, slide the rack out to

remove the toast.

9. Unplug appliance when not in use.

Note:

For best results, place the bread in the locations shown.

Note:

You must set the toast shade selector knob as desired for the oven

to begin toasting.

KEEP WARM

1. Turn temperature selector knob to KEEP WARM.

2. Turn function selector knob to keep KEEP WARM.

3. Turn Toast/Timer selector knob past 10 and then turn back or forward to

desired warming time. (Select Stay On to control cooking time yourself.)

Note:

This feature is designed to keep already cooked foods warm after they have

been cooked. This function should be used for short periods of time; to prevent

food from drying out, cover with foil.

4. When cycle is complete, there will be an audible signal. The oven and the

power ON indicator light will go off.

5. If not using the oven timer, turn the Toast/Timer selector knob to Off once

cycle is complete.

6. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualiﬁed

service personnel.

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Note: Do not allow food debris to accumulate in oven cavity. Do not use

aerosol or spray oven cleaners.

1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and

warm water. Do not use a spray cleaner.

2. Remove crumb tray, slide rack, air fry mesh tray, and bake pan. Wash them in hot

water with dish soap. To remove stubborn spots, use a polyester or nylon pad.

Note:

The rack and air fry mesh tray, are dishwasher safe. We recommend washing

the bake pan and crumb tray by hand.

3. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.

4. Do not attempt to clean the heating elements. Any food that comes into

contact with the elements will burn off on its own.

If additional assistance is needed, please contact our consumer service team at

1-800-465-6070.

10 11

*For these and other foods, please review manufacturer suggested cook

times for baking.

Note: Do not air fry frozen raw meats (i.e. burgers, steaks).

FOOD COOK TIME*

Frozen Food

Chicken Nuggets 13-16 min. or until crisp and golden brown.

Chicken Strips 25-28 min. or until crisp and golden brown.

Fish Sticks

10-12 min. or until

crisp and golden brown.

Breaded Onion Rings

10-12 min. or until breading is crisp.

Breaded Mushrooms

16-20 min. or until breading is crisp.

Mozzarella Sticks

10-12 min. or until breading is crisp.

Jalapeño Poppers

14-16 min. or until breading is crisp.

Corn Dogs

23-25 min. if frozen. Rotate front to back

halfway through cooking.

Potato Skins 13-15 min. or until hot and cheese is melted.

Straight or Crinkle Cut Fries

18-24 min. or until golden brown.

Thick Steak Fries 20-25 min. or until golden brown.

Thin Shoestring Fries 14-18 min. or until golden brown.

Seasoned Potato Nuggets 20-25 min. or until golden brown.

Broccoli (Frozen) 18-20 min. Spray ﬂorets with a little pan

spray. Season with salt and pepper.

Cauliﬂower (Frozen) 18-20min Spray ﬂorets with a little pan

spray. Season with salt and pepper.

Fresh Vegetables

Potato Wedge/Fries 20-25 min. or until golden brown.

Broccoli 10 min. Toss ﬂorets in 1-2 Tbsp. of oil.

Season with salt and pepper.

Cauliﬂower 15-17 min. Toss ﬂorets in 1-2 Tbsp. of oil.

Season with salt and pepper.

Poultry

Chicken Wings (Thawed/Fresh) 20-25 min. or until internal temp is

165°F / 75°C.

Chicken Drumsticks (Thawed/Fresh) 20-30 min. or until internal temp is

165°F / 75°C.

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