Black & Decker TO1787SS Bedienungsanleitung

AIR FRY TOASTER OVEN

HORNO TOSTADOR

CON FREIDORA DE AIRE

use and care manual

manual de uso y cuidado

TO1787SS

Recipes Included!

¡Recetas Incluidas!

Recipes Included!

¡Recetas Incluidas!

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Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, electric shock, and/or injury, including the following:

• READ ALL INSTRUCTIONS

BEFORE USING.

• Do not touch hot surfaces. Use

handles or knobs.

• To protect against electrical

shock, do not immerse cord,

plug, or appliance in water or

other liquid.

• Close supervision is necessary

when any appliance is used by or

near children.

• Unplug from outlet when not in

use and before cleaning. Allow

time to cool before putting on or

taking off parts.

• Do not operate any appliance

with a damaged cord or plug,

or if the appliance malfunctions

or has been damaged in any

manner. Contact consumer

support at the toll-free number

listed in the warranty section.

• The use of accessory

attachments not recommended

by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge

of table or counter, or touch

hot surfaces.

• Do not place on or near a hot

gas or electric burner, or in a

heated oven.

• Extreme caution must

be used when moving an

appliance containing hot oil or

other hot liquids.

• To disconnect, turn timer control

to (OFF). Then unplug from wall

outlet.

• Do not use appliance for other

than intended use.

• Use caution when removing tray

or disposing of hot grease.

• Do not clean oven with metal

scouring pads. Pieces can break off

the pad and touch electrical parts,

causing risk of electric shock.

• Do not attempt to clean the

heating elements.

• Oversized foods or metal utensils

must not be inserted in a toaster

oven, as they may create ﬁre or

risk of electric shock.

• A ﬁre may occur if the toaster

oven is covered or touching

ﬂammable materials including

curtains, draperies, walls, and the

like, when in operation. Do not

store any item on top of the unit

while in operation.

• Extreme caution should be

exercised when using containers

constructed of other than metal

or glass.

• Do not store any material,

other than manufacturer’s

recommended accessories, in

this oven when not in use.

• Do not place any of the following

materials in the oven: paper,

cardboard, plastic, and other

items not constructed of oven

safe metal and glass pans.

• Do not cover crumb tray or any

part of this oven with metal foil.

This will cause overheating in

the oven.

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GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only

ﬁt into a three-prong outlet. Do not attempt to defeat this safety feature. Improper

connection of the grounding conductor may result in the risk of electric shock. Consult

a qualiﬁed electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of ﬁre or electric shock, do not attempt

to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

b) Extension cords are available and may be used if care is exercised in their use.

c) If an extension cord is used:

1) The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance;

2) If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord; and

3) The cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over.

Note: If the power cord is damaged, please contact the warranty department listed

in these instructions.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

• This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instructions concerning use

of the appliance by a person

responsible for their safety.

• Children should be supervised to

ensure that they do not play with

the appliance.

• The appliance is not intended

to be operated by means of

an external timer or separate

remote-control system.

• Do not leave unattended while

in operation. Food ignition may

occur. If this happens, unplug the

unit, but DO NOT open door. To

reduce the risk of ﬁre, keep oven

interior completely clean and free

of food residues, oil, grease and

other combustible materials.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN MITTS OR

POT HOLDERS WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE OVEN.

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Product may vary slightly from what is illustrated.

GETTING TO KNOW YOUR

AIR FRY TOASTER OVEN

1. Extra deep curved interior

† 2. Air Fry mesh tray

† 3. Wire rack/broil rack

† 4. Bake pan/drip tray

5. Easy-view glass door

6. Power indicator light

7. Temperature selector knob

8. Toast shade/timer knob with stay on

setting* (knob turns unit ON or OFF O)

† 9. Crumb tray*

*See Getting Started section for correct

position.

Note: † indicates consumer replaceable/

removable parts

*You must set the timer or select STAY ON for the

oven to function.

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GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power

plug.

• Remove and save literature.

• Please go to www.prodprotect.com/blackanddecker to register your warranty.

• Wash all removable parts as instructed in Care

and Cleaning Section.

• Select a location where this unit is to be used,

allowing enough space from

the back of the unit and wall to allow heat to

ﬂow without damage to cabinets and walls.

During operation, the unit should have 6 inches

or more of clearance around sides, back, and top.

• Before use, make sure that the crumb tray is

inserted below the heating elements.

Important information about using your oven

1. This oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven.

2. When using the oven for the first time, you may notice smoke or a slight odor

during the first few minutes. This is normal.

3. Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top

heating elements.

4. Food should not extend beyond the edges of the baking pan to avoid

drippings from falling onto the heating elements.

5. Many factors influence cook times such as altitude, humidity and variations in

electrical grids. For best results, monitor the end of the cook cycle.

6. Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used in your

oven. Follow the manufacturer’s instructions. Be sure the top edge of the container is at

least 1 1/2 inches (3.81cm) away from the upper heating elements.

heating

element

crumb tray

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TOAST

It is not necessary to preheat the oven for toasting.

1. Set temperature selector knob to TOAST position.

2. Open oven door and insert wire rack.

3. Place items to be toasted directly on wire rack and close the

door.

NOTE: for optimal toast, bread should be of uniform thickness and placed in one of

the locations shown.

4. Turn toast shade/timer knob past 10 and then turn back to desired toast shade.

NOTE: You must set the toast shade selector knob as desired for the oven to begin

toasting.

5. The on indicator light comes on and remains on until toasting cycle is

complete.

6. When toast cycle is complete, there will be an audible signal. The oven and the

on indicator light will go off.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to

remove the toast.

8. Unplug appliance when not in use.

BAKE

NOTE: For best results, when baking or cooking, always preheat the oven for at least

10 minutes at the desired temperature setting.

1. Set temperature selector knob to the desired temperature.

2. Turn toast shade/timer knob past 10 and then to desired baking time, including

preheat time. (Select STAY ON to bake longer than 30 minutes or to control

cooking time yourself.)

3. The power indicator light comes on and remains on during the entire baking

time.

4. The heating elements will cycle on and off to maintain even heat distribution.

5. Once oven has preheated, open oven door and insert food. Close oven door.

NOTE: Use a metal, glass or ceramic baking dish placed on the wire rack

6. If using the oven timer, there will be an audible signal once the baking cycle is

complete. The oven turns off and the light goes out. If not using the oven timer,

turn the oven to (OFF) once cooking cycle is complete.

7. Open the oven door. Using oven mitts or pot holders, slide the rack out to

remove the cooked food.

8. Unplug appliance when not in use.

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AIR FRY

Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite

fried foods with little to no oil.

This mode operates the oven at 425°F. Use the cook times listed in the cooking chart

on page 8 or follow the food package recommendations for baking. Adjust the cook

time as needed to achieve your preferred crispiness.

NOTE: It is not necessary to preheat the oven for air frying.

NOTE: Arrange your food in a single layer on the mesh tray for optimal air frying

results. Stacking food in multiple layers may result in improperly cooked food and

slower cook times.

NOTE: When cooking greasy food, insert the

baking drip tray under the wire rack as shown.

(A) This will prevent smoking that is caused by

grease landing on the heating element.

1. Place food on air fry mesh tray. Open oven door and insert tray on top of wire

rack. Close door.

2. Set temperature selector knob to AIR FRY.

3. Turn toast shade/timer knob past 10 and then to desired air frying time.

4. The power indicator light comes on and remains on while air frying.

5. The heating elements will cycle on and off to maintain even heat distribution.

6. If using the oven timer, there will be an audible signal once the air frying cycle

is complete. The oven turns off and the light goes out. If not using the oven

timer, turn the oven to (OFF) once cooking cycle is complete.

7. Open the oven door. Using oven mitts or pot holders, slide the mesh tray out to

remove the cooked food.

Note: Clean out the crumb tray frequently when using the air fry setting.

8. Unplug appliance when not in use.

BROIL

Note: It is not necessary to preheat the oven for broiling.

1. Set temperature selector knob to BROIL.

2. If the items are going to be placed directly on the wire rack, slide the baking

pan into the guide under the wire rack to catch drippings during broiling.

3. Place items to be broiled directly on wire rack, or in the baking pan on top of

the wire rack.

4. Turn toast shade/timer knob past 10 and then to desired broiling time,

including 10-minute preheat or to STAY ON.

5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector

to the position. The power indicator light goes off.

6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan

to remove food.

7. Unplug appliance when not in use.

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*For these and other foods, please review manufacturer suggested cook

times for baking.

Note: Do not air fry frozen raw meats (i.e. burgers, steaks).

FOOD COOK TIME*

Frozen Food

Chicken Nuggets 13-16 min. or until crisp and golden brown.

Chicken Strips 25-28 min. or until crisp and golden brown.

Fish Sticks

10-12 min. or until

crisp and golden brown.

Breaded Onion Rings

10-12 min. or until breading is crisp.

Breaded Mushrooms

16-20 min. or until breading is crisp.

Mozzarella Sticks

10-12 min. or until breading is crisp.

Jalapeño Poppers

14-16 min. or until breading is crisp.

Corn Dogs

23-25 min. if frozen. Rotate front to back

halfway through cooking.

Potato Skins 13-15 min. or until hot and cheese is melted.

Straight or Crinkle Cut Fries

18-24 min. or until golden brown.

Thick Steak Fries 20-25 min. or until golden brown.

Thin Shoestring Fries 14-18 min. or until golden brown.

Seasoned Potato Nuggets 20-25 min. or until golden brown.

Broccoli / Cauliﬂower (Frozen) 18-20 min. Spray ﬂorets with a little pan

spray. Season with salt and pepper.

Fresh Vegetables

Potato Wedge/Fries 20-25 min. or until golden brown.

Broccoli 10 min. Toss ﬂorets in 1-2 Tbsp. of oil.

Season with salt and pepper.

Cauliﬂower 15-17 min. Toss ﬂorets in 1-2 Tbsp. of oil.

Season with salt and pepper.

Poultry

Chicken Wings (Thawed/Fresh) 20-25 min. or until internal temp is

165°F / 75°C.

Chicken Drumsticks (Thawed/Fresh) 20-30 min. or until internal temp is

165°F / 75°C.

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KEEP WARM

1. Turn temperature selector knob to WARM.

2. Turn toast shade/timer knob past 10 and then to desired warming time. (Select

Stay On to control cooking time yourself.)

NOTE: This feature is designed to keep already cooked foods warm after they have

been cooked. This function should be used for short periods of time; to prevent food

from drying out, cover with foil.

3. When cycle is complete, there will be an audible signal. The oven and the

power ON indicator light will go off.

4. If not using the oven timer, turn the Toast/Timer selector knob to once cycle

is complete.

5. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user serviceable parts. Refer to service qualiﬁed service

personnel.

Cleaning

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol or

spray oven cleaners.

1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and

warm water. Do not use a spray cleaner.

2. Remove wire rack, air fry mesh tray, and bake pan; wash in hot water with dish

soap. To remove stubborn spots, use a polyester or nylon pad.

3. Pull out crumb tray and dispose of crumbs. Wipe tray with a

damp cloth and dry thoroughly before placing back into the oven.

Note: The rack and air fry mesh tray, are dishwasher safe. We recommend

washing the bake pan and crumb tray by hand in hot water with dish soap.

4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.

5. Do not attempt to clean the heating elements. Any food that comes into

contact with the elements will burn off on its own.

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Directions:

1. Add the butter to a medium frying pan, over medium heat. Crack the eggs

into a small bowl and scramble. Stir in garlic, salt and pepper. Pour into the

frying pan.

2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate

until the eggs are cooked through.

3. Lay an egg roll wrapper on a ﬂat surface so that one point is facing you

(think diamond). Brush the edges with water. Place 3 tablespoons of the

egg mixture onto the center of the wrapper. Fold the sides in to the center

and then fold the point closest to you over the egg mixture. Roll tightly away

from you and seal the top point with more water to help seal the egg roll.

4. Over a sink spray the air fry basket with pan spray and then place the egg

rolls on the basket. Insert basket into oven.

5. Turn oven to air fry, set the time to 10 minutes, and press start.

6. Serve warm.

Ingredients:

1 tsp. unsalted butter

4 eggs

1 tsp. minced garlic

Salt and pepper to taste

4 slices of bacon (or meat of your

choice) cooked, and crumbled

½ cup cheddar cheese, shredded

5 egg roll wrappers

Small bowl of water

Pan spray

Breakfast Egg Rolls

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

Servings: 5 egg rolls Serving Size: 1 egg roll

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