Black & Decker HS90 Montageanleitung

SAVE THIS USE AND CARE BOOK

Handy Steamer Plus™

Food Steamer/Rice Cooker

?800-231-9786

QUESTIONS? Please call us TOLL FREE

Monday - Friday 8:15 a.m. - 5:00 p.m. Eastern Time.

MODEL HS90

When using electrical appliances, basic safety precautions should

always be followed, including the following:

■Read all instructions.

■Do not touch hot surfaces. Use potholders when removing cover

or handling hot containers.

■To protect against electrical shock, do not immerse cord, plug or

base unit in water or other liquid.

■Close supervision is necessary when any appliance is used by or

near children.

■Unplug from outlet when not in use. Unplug before putting on or

taking off parts, and allow to cool before cleaning.

■Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or has been damaged in any

manner. Return appliance to an authorized service facility for

examination, repair or adjustment.

■The use of accessory attachments not recommended by this

appliance manufacturer may cause hazards.

■Do not use outdoors.

■Do not let cord hang over edge of table or counter, or touch

hot surfaces.

■Do not place on or near a hot gas or electric burner, or in a

heated oven.

■Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

■Do not use appliance for other than intended use.

■Lift and open cover carefully to avoid scalding, and allow water to

drip into steamer.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

Do not place the unit directly under cabinets when operating

as this product produces large amounts of steam. Avoid

reaching over the Steamer when operating.

Always use hot pads during steaming to remove the Cover or

any part of the unit to avoid steam burns.

Steaming times will vary depending on desired doneness and

food quantity, size and arrangement. The cooking times in the

Steaming Guide are suggested times. You may want to

lengthen/shorten cooking times to suit your taste.

NOTE: If the desired cooking time is less than 15 minutes,

first turn the Timer past 15 minutes and then turn to desired

cooking time

Altitude affects the temperature at which water boils. Thus in

higher altitudes longer cooking times may become necessary.

1. Cover with tabs

2. Rice Bowl

3. Steaming Bowl

with handle openings

4. Drip Tray

5. Base

6. Cooking Light

7. Timer

8. Steaming Guide (on back of unit)

9. Bowl Divider

10. Heater Element

11. Water Reservoir in Base with Lo,

Med and Hi Fill Marks

POINTS TO

REMEMBER

Some water will remain in the Water Reservoir after the

Steamer has turned off; this is normal.

Do not use any Steamer parts in microwave or on any

cooking/heated surface.

How To Use

COOKING IN THE

STEAMING BOWL

(See Steaming Guide for suggested

cooking times, techniques and water

fill levels.)

CAUTION: To avoid steam burns and

when checking foods while cooking,

use long handled utensils/tongs.

Always use potholders to remove

Cover. When removing the Cover, be

careful to lift Cover slowly.

Fill Water Reservoir with cold tap water

to appropriate fill line. For added flavor,

you may add lemon juice, chicken

broth, white wine and herbs/spices to

the water in the Reservoir. Do NOT use

beer, red wine, oil, spice extracts (i.e.,

vanilla) or fruit juices in the Reservoir.

Hold the Drip Tray by the handle and

place it into the Base. (Figure A )

NOTE: The Drip Tray is always used

whenever the Rice Bowl is not used. It

prevents fats/juices of some foods

from dripping into the water and

bubbling up into the Steaming Bowl. If

you choose, save these juices for

gravies, sauces, soup stock, etc.

Figure A

Place the foods to be steamed into

the Steaming Bowl. You may add

seasonings, such as lemon slices, fresh

dry herbs, seafood seasoning mix, etc.

to the food.

Place the Cover on the Steaming Bowl.

Make sure the handles line up over

each other and the tabs fit properly into

the openings.

Put the Steaming Bowl onto the Base.

Plug the cord into an electrical outlet.

Set the Timer for the desired cooking

time. When the time is up, a bell will

ring, the Cooking Light will stop glowing

and the unit will automatically shut off.

NOTE: If the desired cooking time is

less than 15 minutes, first turn the

Timer past 15 minutes and then turn to

desired cooking time.

The Cover can be turned over with the

top facing downward and used as a

trivet/base for resting the Steaming

Bowl. (Figure B) When cooking has

been completed, unplug cord.

Promptly remove Steaming Bowl from

Base and place on inverted Cover.

Carefully remove the Drip Tray by the

handles. Contents will be hot.

COOKING RICE

(See Steaming Guide for suggested

cooking times, techniques and water

fill levels.)

NOTE: Drip Tray is not used with Rice

Bowl.

Figure B

Steaming Bowl

Cover

Fill Water Reservoir with cold tap water

to appropriate fill line. Do not use wine,

broth or other liquids.

Put Steaming Bowl onto the Base.

Add rice and water to Rice Bowl.

Place Rice Bowl with rice and water

into the Steaming Bowl. (Figure C)

Place the Cover on the Steaming Bowl.

Make sure the handles line up over

each other and the tabs fit properly into

the openings. Plug the unit into a

standard electrical outlet.

Set the Timer for the desired cooking

time. When the time is up, a bell will

ring, the Cooking Light will stop glowing

and the unit will automatically shut off.

When cooking has been completed,

carefully remove Steaming Bowl from

Base. Unplug cord. Remove the Cover

carefully to prevent water on it from

dripping into the rice.

Using potholders, carefully lift the Rice

Bowl by its handles.

NOTE: The Rice Bowl can also be used

for cooking vegetables with sauces,

poaching chicken or fish in liquids,

reheating foods like casseroles or

foods with sauces.

BOWL DIVIDER FEATURE

The Bowl Divider allows you the option

of steaming 2 foods at once and

keeping them totally separate. The

Bowl Divider can be opened to cover

half the Steaming Bowl (for cooking 2 to

3 servings) (Figure D) or reduced to

cover only a fourth of the Bowl (for 1 or

2 servings).

Figure C

Figure D

Rice

Base

Always place the Bowl Divider in the Steaming Bowl prior

to the start of steaming (even if empty and food is to be

added later.)

If steaming foods with different water levels, always use the

higher water level of the 2 foods. Refer to Steaming Guide for

water levels to use for each food.

Prepare foods as recommended in the Steaming Guide, but

generally quantities should be reduced to:

3 cups or less in Steaming Bowl

2 cups or less in Bowl Divider - largest position

1 1/4 cups or less in Bowl Divider - smallest position

Position larger amount of food in the Steaming Bowl. Reserve

smaller food amount for Bowl Divider.

Foods can be started at the same time, or 1 food started in the

Steaming Bowl, or Bowl Divider, and the second one added 5

or 10 minutes later.

Stir vegetables every 10-15 minutes; after 7-8 minutes for

vegetables that cook in 15 minutes or less. This promotes

more even cooking.

Check doneness of vegetables often. Generally they will take

a little longer than when the Bowl Divider is not used, but

not always. Time will depend upon the amount and size of the

food pieces.

GUIDELINES:

Few foods steam in the same amount of

time so it will be necessary to plan the

steaming time for each food. You can

add a second food after the first one

has steamed for a while; you can also

remove the Bowl Divider before food in

the Steaming Bowl is done. Here are

some basic guidelines for using the

Bowl Divider feature.

If food in the Bowl Divider is done first, remove Bowl Divider -

using potholder to grip hot handle - and continue cooking

other food.

SUGGESTED FOOD COMBINATIONS

Carrots and Red Potatoes

Medium water level

1 1/2 cups carrots (1/8” thick slices)

4 potatoes, quartered

Place carrots in Bowl Divider, fully opened. Potatoes in Bowl.

Start together. Set Timer for 30 minutes. Stir both after 15

minutes. Check doneness at 25 minutes.

Yield: 2-3 servings of both in 28-31 minutes.

Snow Peas and Yellow Squash

Low water level

1/4 lb. snow peas (about 1 1/4 cups)

2 cups squash (1/4” thick slices)

Place snow peas in Bowl Divider, fully opened. Squash in

Bowl. Start together. Set Timer for 19 minutes. Stir after 7

minutes. Check snow peas after 14 minutes; remove Divider

when done. Cook squash until crisp and tender.

Yield: 2-3 servings of both in 14-19 minutes.

Cauliflower and Zucchini

Medium water level

1 1/4 cups cauliflowerets

3 cups zucchini (1/4” slices)

Reduce Bowl Divider to one-fourth size and set Timer for 20

minutes. Add cauliflowerets and steam 10 minutes. Add

zucchini; stir after 5 minutes; cook 3 minutes more. Check

doneness of both after 18 minutes.

Yield: 2-3 servings of both in 18-20 minutes.

Boneless Chicken Fillets and Cut Green Beans

Medium water level

1/2 lb. cut green beans (1 1/2 cups)

2 chicken fillets (each 1/4 lb., 3/4” thick)

Open Bowl Divider fully and fill with green beans. Place

chicken fillets in Bowl. Start together. Set Timer for 30

minutes. Stir beans after 15 minutes. Check doneness at

27 minutes.

Yield: 2 servings of both in 27-30 minutes

CAUTION: Allow steamer to cool before washing. Turn timer

to off. Unplug cord from outlet.

Bowls, Cover and Drip Tray: Immerse in HOT, SUDSY WATER.

Rinse thoroughly. Dry all parts.

May be washed in a dishwasher.

Water Reservoir: (Interior of Base) Pour HOT, SUDSY WATER

into Water Reservoir. Use a non-abrasive plastic brush or

mesh scouring pad to clean the interior. Do not use abrasive

scouring pads or abrasive cleaners to clean any part of the

Steamer.

Thoroughly rinse with clean, hot water to remove all traces of

detergent.

Special Care For Heater Element: After a period of use, the

Heater surface may become coated from mineral deposits left

by water. Severe build-up should be treated by heating

vinegar in the Water Reservoir. Do not use household bleach.

When cleaning, follow this procedure:

Do not cover Base with any Steamer parts while cleaning.

Pour vinegar (1 quart) into the Base to the “Hi” fill line.

Plug unit into electrical outlet and turn Timer ON for

approximately 20 minutes.

Do not allow solution to boil over or spill onto exterior

surfaces.

Care Guide

CLEANING

When bell sounds and Cooking Light stops glowing, unplug

cord from outlet. Pour out vinegar solution and using a non-

abrasive plastic brush, scrub the Heater Element.

Rinse only interior surfaces with fresh water.

Exterior of Base: Wipe Base and cord with a damp cloth,

then dry thoroughly. Never immerse Base in liquid or place

in dishwasher.

To maintain appearance of the exterior, avoid the use of

abrasive pads, brushes or cleansers.

NOTE: Steaming times will vary depending on desired

doneness and quantity used. The cooking times in the

Steaming Guide are suggested times. You may want to

lengthen/shorten cooking times to suit your taste. The times

suggested in the Steaming Guide are total cooking times,

starting when the Timer is turned ON.

While the majority of foods cook in much less than 75 minutes,

longer cooking times may require adding additional water to

the Water Reservoir. Remember to reset the Timer. Also, when

using the ”Lo” fill line and if the unit shuts off just short of your

desired doneness, just add 1/2 cup water and reset the Timer.

Watch food to avoid overcooking.

CAUTION: To avoid steam burns and when checking foods

while cooking, use long handled utensils/tongs. Always use

potholders to remove Cover. When removing the Cover, be

careful to lift Cover slowly.

When a Foil Cover is Used Over

the Rice Bowl

Some foods that are steamed in the

Rice Bowl need an aluminum foil cover

to prevent excess moisture from getting

into the food.

Foods that need a foil cover are

specified in the Steaming Guide.

STEAMING

GUIDE

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