Operation Instruction
Standard power supply 230v/50 HzAc. (Please use a plug with 3 wide
contacts and good grounding.)
Installation of mixer: Put the stirring shaft 2 in Mixer 3 and rotate it in clockwise
direction.
Starting procedures: Pull the hand lever 6 to raise the bowl and close the safetygrille
7 to the closed position. Select the speed required by moving the gear change hand
lever 1 before starting, then turn on the power switch 5. Run the mixer for a
maximum of 30 minutes of constant run.
Speed transformation: If you want to change speed, please turn off the power switch
5 firstly, and then pull the gear change hand lever 1 to the position required.
Shutting down: when the operation is complete, turn off the power switch 5 firstly,
then pull the gear change hand lever 1 to position 1, and pull back the hand lever 6
to the lowest point and finally disconnect power supply.
Accessories and Functions
Whisk: Used for stirring of liquid material, such as cream and egg. Recommended
speed: mid or high speed.
Beater: Used for stirring of paste, powder and fragmental material, such as stuffing
and cake dough. Recommended speed: start with low-speed, end with a mid-speed.
Spiral dough hook: Used for stirring of sticky material, such as dough.
Recommended speed: low speed.
