Blodgett McDonald's KCO-25E Betriebsanleitung

KCO-25E

CONVECTION OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PN 31594 Rev C (6/01)

E2000 --- G.S. Blodgett Corporation

IMPORTANT

FORYOURSAFETY

Do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN-

STALLATION, OPERATING AND MAINTENANCE IN-

STRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

The information contained in this manual is important for the proper

installation, use, and maintenance of this oven. Adherence to these

procedures and instructions will result in satisfactory baking results

and long, trouble free service. Please read this manual carefully and

retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correc-

tion. Specifications are subject to change without notice.

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building

ovens and nothing but ovens. We’ve set the industry’s quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, full-size, half-size, countertop and deck, con-

vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

Your Service Address: Model:

Serial Number:

Your oven was installed by:

Your oven’s installation was checked by:

Table of Contents

INTRODUCTION

Electrical Specifications 2.................................................

Oven Approvals 3........................................................

Pre-Installation 4.........................................................

Delivery 4...............................................................

INSTALLATION

Oven Location 5.........................................................

Electrical

Connections 5...........................................................

Oven Assembly 6.........................................................

OPERATION

General Guidelines for Operating Personnel 8................................

Oven Controls 9.........................................................

Display Messages 9.......................................................

Oven Operation 10........................................................

Product Programming 11...................................................

MAINTENANCE

Cleaning the Oven 12......................................................

Preventative Maintenance 12................................................

Troubleshooting Guide 13..................................................

INTRODUCTION

ELECTRICAL SPECIFICATIONS

KIOSK CONVECTION OVEN KCO-25E

AMPERES ELECTRICAL

KW/SECTION VOLTS (60 HZ) PHASE L1 L2 L3

AWG*

3.0 208 115 --- 15 14

* Refer to Page 4 in this manual for Electrical Connection specifications

Load ratings are double the above data for Double Stacked units.

INTRODUCTION

OVEN APPROVALS

KCO-25E

Single

KCO-25E

Double Stacked

INTRODUCTION

PRE-INSTALLATION

THE INSTALLATION INSTRUCTIONS

CONTAINED HEREIN ARE FOR THE USE

OF QUALIFIED INSTALLATION PERSON-

NEL ONLY. INSTALLATION OR SERVICE

BY OTHER THAN QUALIFIED PERSON-

NEL MAY RESULT IN DAMAGE TO THE

OVEN AND/OR INJURY TO THE OPERA-

TOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person, or through a representative are engaged in

and responsible for :

The installation of electrical wiring from the elec-

tric meter, main control box, or service outlet, to

the appliance. Qualified installation personnel

must be experienced in such work, familiar with

all precautions required, and have complied with

all requirements of state or local authorities hav-

ing jurisdiction. Reference: National Electrical

Code, ANSI/NFPA 70--- Latest Edition and/or

Canadian Electrical Code CSA C22.1 as applica-

ble.

The ventilation of this oven should be in accor-

dance with local codes. In the absence of local

codes, refer to the National ventilation code

titled, “Standard for the Installation of Equip-

ment for the Removal of Smoke and Grease Laden

Vapors from Commercial Cooking Equipment”,

NFPA-96-Latest Edition.

DELIVERY

All Blodgett Ovens are strapped on heavy wooden

skids, and surrounded by tri-wall cartons to prevent

shipping damage. When tendered to the carrier,

each unit has been carefully inspected and packaged.

Upon delivery of your Blodgett oven:

Inspect the shipping container for external dam-

age. Any evidence of damage should be noted on

the delivery receipt, which must be signed by the

driver.

Uncrate the oven and check for any concealed

damages. Carriers will accept claims for damages,

if notified within 15 days of delivery, and the car-

ton is retained for inspection.

The Blodgett Oven Co. cannot accept re-

sponsibility for loss or damages suffered in

transit. The carrier assumed full responsibil-

ity for delivery in good order, when the ship-

ment was accepted. However we are pre-

pared to assist you in your claim.

INSTALLATION

OVEN LOCATION

The well planned and proper placement of the oven

will result in long term operator convenience and sat-

isfactory performance. It is therefore, urged that ad-

equate thought be given to the location of the oven

prior to its delivery for installation.

Place the oven in an area which is accessible for prop-

er operation and servicing.

It is also essential that ventilation air not be ob-

structed in any way if proper operation is to be as-

sured. Tripping of the blower motor thermal over-

load protective device is caused by excessive ambient

temperature in the motor compartment resulting

from insufficient ventilation. Such a condition must

be corrected immediately if permanent damage to

theovenistobeavoided.

ELECTRICAL

CONNECTIONS

This unit is supplied with a power cord and L6-20P

NEMA plug (3 prong grounding 250 volt). It is in-

tended for use with a L6-20R NEMA receptacle.

Before making any connections to this oven, check

the rating plate attached to the back of the oven to

assure that the voltage, phase and KW rating are

compatible with the electrical supply. See the table

on Page 2 for electrical specifications.

WARNING

THIS APPLIANCE IS EQUIPPED

WITH A THREE-PRONG GROUND-

INGTYPEPLUGFORYOURPRO-

TECTION AGAINST SHOCK HAZ-

ARD. THE APPLIANCE MUST BE

PLUGGED DIRECTLY INTO A

PROPERLY GROUNDED THREE

PRONG RECEPTACLE. DO NOT

CUT OR REMOVE THE GROUND-

ING PRONG FROM THE PLUG.

INSTALLATION

DOUBLE STACKING

Stacking

Angle

OVEN ASSEMBLY

MOUNTING OVEN ON 4” LEGS:

NOTE: Before operating the KCO-25E, the unit must

be mounted on the legs provided.

1. Tilt the oven onto its back.

2. Screw 4” legs into 4 holes located near oven cor-

ners.

3. Use a tool to tighten the hex nut at the top of

each leg.

4. Lift oven forward onto legs.

LEVELING THE OVEN:

After the oven is mounted on the legs it should be lev-

eled by screwing the adjustable leg feet in or out as

necessary. Check with a spirit level placed on the top

of the oven.

DOUBLE STACKING:

1. Mount the lower section on legs as directed.

2. Set the upper section on the lower section.

3. Remove the bottom left and right screws from

the upper section. Remove the top left and right

screws from the lower section.

4. Attach the two stacking angles with the screws

removedinStep2.

Andere Handbücher für McDonald's KCO-25E

Inhaltsverzeichnis

Andere Blodgett Konvektionsofen Handbücher

Blodgett

Blodgett ZEPHAIRE-G PLUS Bedienungsanleitung

Blodgett

Blodgett Combi BC14E Installations- und Betriebsanleitung

Blodgett

Blodgett ZEPHAIRE-G Betriebsanleitung

Blodgett

Blodgett ZEPHAIRE-E PLUS Bedienungsanleitung

Blodgett

Blodgett Mark V Betriebsanleitung

Blodgett

Blodgett BCX-14E Bedienungsanleitung

Blodgett

Blodgett CNVX-14E Bedienungsanleitung

Blodgett

Blodgett DFG-100 Series Anwendungshandbuch

Blodgett

Blodgett ZEPHAIRE-200-G Betriebsanleitung

Blodgett

Blodgett ZEPHAIRE-G Betriebsanleitung

Blodgett

Blodgett Mark V XCEL Anwendungshandbuch

Blodgett

Blodgett ZEPHAIRE-E Leitfaden

Blodgett

Blodgett ZEPHAIRE-G PLUS Bedienungsanleitung

Blodgett

Blodgett CTB SERIES Anwendungshandbuch

Blodgett

Blodgett DFG-50 Betriebsanleitung

Blodgett

Blodgett Combi BC14E Bedienungsanleitung

Blodgett

Blodgett CTB SERIES Betriebsanleitung

Blodgett

Blodgett ZEPHAIRE-E PLUS Bedienungsanleitung

Blodgett

Blodgett DFG-100 Series Betriebsanleitung

Blodgett

Blodgett RE Series Leitfaden

Blodgett

Blodgett AC-500 XCEL Betriebsanleitung

Blodgett

Blodgett SC-10DS Bedienungsanleitung

Blodgett

Blodgett MARK V-100 XCEL Betriebsanleitung

Blodgett

Blodgett Mark V XCEL Bedienungsanleitung

Beliebte Konvektionsofen Handbücher anderer Marken

Aroma

Aroma ABT-266SC Bedienungsanleitung

Smeg

Smeg ALFA341VE Bedienungsanleitung

homark

homark 01-711000 Bedienungsanleitung

Vulcan-Hart

Vulcan-Hart C4ED Bedienungsanleitung

Whirlpool

Whirlpool OBI M50 Bedienungsanleitung

Jenn-Air

Jenn-Air SVE47600 Bedienungsanleitung

Waring

Waring WCO500 Bedienungsanleitung

Dometic

Dometic DOTRC11B Bedienungsanleitung

NuWave

NuWave PRO PLUS 2 Bedienungsanleitung

Moffat

Moffat turbofan E25 Bedienungsanleitung

Whirlpool

Whirlpool GSC278 Bedienungsanleitung

Deni

Deni Quick-n-Easy 10400 Betriebsanleitung

Sharp

Sharp R-980J Bedienungsanleitung

Wells

Wells WVOC-4HF Bedienungsanleitung

DeLonghi

DeLonghi AD699 Bedienungsanleitung

LG LSWS306ST Bedienungsanleitung

Convotherm

Convotherm The MINI OES-6.08 Bedienungsanleitung

DeLonghi

DeLonghi AS-1070 Bedienungsanleitung