Blodgett ZEPHAIRE-E Leitfaden

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone (802) 658Ć6600 Fax: (802)864Ć0183

PN 90147 Rev P (5/11)

E 2011 - G. . Blodgett Corporation

ZEPHAIREĆE

CONVECTION OVEN

INSTALLATION - OPERATION - MAINTENANCE

ZEPHAIREĆE

FOURS À CONVECTION

MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT

FOR YOUR SAFETY

Do not sto e o use gasoline o othe flammable vapo s o liquids in the vicinity

of this o any othe appliance.

AVERTISSEMENT

Ne pas ent epose ni utilise de l'essence ni d'aut es vapeu s ou liquides inflamĆ

mables dans le voisinage de cet appa iel, ni de tout aut e appa eil.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN

SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES

DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ

MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT

DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.

The info mation contained in this manual is impo tant fo the p ope installation,

use, and maintenance of this oven. Adhe ence to these p ocedu es and inst ucĆ

tions will esult in satisfacto y baking esults and long, t ouble f ee se vice.

Please ead this manual ca efully and etain it fo futu e efe ence.

Les info mations données dans le p ésent manuel sont impo tantes pou installe ,

utilise et ent eteni co ectement ce fou . Le espect de ces inst uctions et p océĆ

du es pe mett a d'obteni de bons ésultats de cuisson et une longue du ée de se Ć

vice sans p oblèmes. Veuillez li e le p ésent manuel et le conse ve pou pouvoi

vous y epo te à l'aveni .

E o s: Desc iptive, typog aphic o picto ial e o s a e subject to co ection. SpecificaĆ

tions a e subject to change without notice.

E eu s:Les e eu s de desc iption, de typog aphie ou d'illust ation font l'objet de

co ections. Les ca acté istiques sont sujettes à modifications sans p éavis.

THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, The Blodgett Oven Company has been building

ovens and nothing but ovens. We've set the industry's quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ

vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans

la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ

quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ

mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre

plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et

électriques. De tailles différentes, sur plan de travail et superposables. Qu'il

s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou

de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.

Pour de plus amples informations sur la gamme complète de fours Blodgett,

veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:

Adresse de votre agence de service:

Model/Modèl:

erial Number/Numéro de série:

Your oven was installed by/

Installateur de votre four:

Your oven's installation was checked by/

Contrôleur de l'installation de votre four:

Table of Contents/Table des Matiè es

Int oduction

Oven Description and pecifications 2. . . .

Oven Components 3. . . . . . . . . . . . . . . . . . . .

Installation

Delivery and Location 4. . . . . . . . . . . . . . . . .

Utility Connections - tandards

and Codes 5. . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . .

N F Bolts 6. . . . . . . . . . . . . . . . . . . . . . . . . .

Leg Attachment 7. . . . . . . . . . . . . . . . . . . . .

Caster Assembly 7. . . . . . . . . . . . . . . . . . . .

Double ection Assembly 8. . . . . . . . . . . .

Oven Leveling 8. . . . . . . . . . . . . . . . . . . . . .

Ope ation

ingle peed Blower 9. . . . . . . . . . . . . . . . . .

ingle peed Blower with Cavity Lights 10. .

Dual peed Blower 11. . . . . . . . . . . . . . . . . . .

tandard Control for Zephaire E Plus 12. . .

olid tate Digital for Zephaire E Plus 13. . .

General Guidelines for Operating

Personnel 15. . . . . . . . . . . . . . . . . . . . . . . . . . . .

uggested Times and Temperatures 16. . . .

Maintenance

Cleaning and Preventative Maintenance 17.

Troubleshooting Guide 18. . . . . . . . . . . . . . . .

Int oduction

Description et pécifications du Four 20. . . .

Éléments du Four 21. . . . . . . . . . . . . . . . . . . . .

Installation

Livraison et Implantation 22. . . . . . . . . . . . . . .

Branchements de ervice -

Normes et Codes 23. . . . . . . . . . . . . . . . . . . . .

Montage du Four 24. . . . . . . . . . . . . . . . . . . . .

Boulons N F 24. . . . . . . . . . . . . . . . . . . . . . .

Assemblage des Pieds 25. . . . . . . . . . . . . . .

Montage des Roulettes 25. . . . . . . . . . . . . .

Montage de la ection Double 26. . . . . . . .

Mise à Niveau du Four 26. . . . . . . . . . . . . . .

Utilisation

oufflerie Une Vitesse 27. . . . . . . . . . . . . . . . .

oufflerie Une Vitesse avec Lumières

de Cavité 28. . . . . . . . . . . . . . . . . . . . . . . . . . . .

oufflerie Deux Vitesses 29. . . . . . . . . . . . . . .

Commandes tandard pour

Zephaire E Plus 30. . . . . . . . . . . . . . . . . . . . . .

Commandes Numériques à emiĆConducĆ

teurs pour Zephaire E Plus 31. . . . . . . . . . . . .

Consignes Générales à l'Intention

des Utilasateurs 34. . . . . . . . . . . . . . . . . . . . . .

Durées et Températures uggérées 35. . . . .

Ent etien

Nettoyage et Entretien Préventif 36. . . . . . . .

Guide de Détection des Pannes 37. . . . . . . .

Int oduction

Oven Desc iption and Specifications

Cooking in a convection oven differs from cooking

in a conventional deck or range oven since heated

air is constantly recirculated over the product by

a fan in an enclosed chamber. The moving air conĆ

tinually strips away the layer of cool air surroundĆ

ing the product, quickly allowing the heat to peneĆ

trate. The result is a high quality product, cooked

at a lower temperature in a shorter amount of time.

Blodgett convection ovens represent the latest adĆ

vancement in energy efficiency, reliability, and

ease of operation. Heat normally lost, is recircuĆ

lated within the cooking chamber before being

vented from the oven: resulting in substantial reĆ

ductions in energy consumption and enhanced

oven performance.

Ai Flow Patte n fo

Blodgett Elect ic Convection Ovens

Figu e 1

KW/Section

Volts

Phase

Ampe es Elect ical

Connection

ection Volts Phase L1 L2 L3 N

onnection

AWG*

60 HZ UNITS

11 208 1 51 0 51 - 6

11 208 3 31 29 29 - 8

11 220Ć240 1 44 044- 6

11 220Ć240 3 26 24 24 - 8

11 440 3 15 14 14 - 12

11 480 3 14 13 13 - 12

50 HZ UNITS

11.0 220/380 3 18 16 16 2

11.0 240/415 3 18 14 14 8 ize per

local code

11.0 230/400 3 18 15 15 3

local

code

* Electric connection wiring is sized for 90_C copper wire at 125% of rated input.

Int oduction

Oven Components

Heating Elements - located in the back of the

oven, the elements provide heat to the baking

chamber on electric ovens.

Cont ol Panel - contains wiring and components

to control the oven operation.

Oven Racks - five racks are provided standard.

Additional racks are available.

Rack Suppo ts - hold oven racks.

Baffle - located on the back interior wall of the

oven. Protects the blower wheel.

Blowe Wheel - spins to circulate hot air in the

baking chamber.

Blowe Moto - provides power to turn the blowĆ

er wheel.

ZEPHAIRET-E

Single ZEPHAIRET-E

Double Stacked

Figu e 2

Installation

Delive y and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

The Blodgett Oven Company cannot assume

esponsibility fo loss o damage suffe ed in

t ansit. The ca ie assumed full esponsibility

fo delive y in good o de when the shipment

was accepted. We a e, howeve , p epa ed to

assist you if filing a claim is necessa y.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

The following clearances must be maintained beĆ

tween the oven and any combustible or nonĆcomĆ

bustible construction.

DOven body right side - 1/2" (1.3 cm)

DOven body left side - 1/2" (1.3 cm)

DOven body back - 1/2" (1.3 cm)

DOven body bottom - 1/2" (1.3 cm)

Adequate clearances must be available for servicĆ

ing.

DKeep the oven area free and clear of all combusĆ

tibles such as paper, cardboard, and flammable

liquids and solvents.

DDo not place the oven on a curb base or seal to

a wall. This will restrict the flow of air and prevent

proper ventilation resulting in damage to the

oven.

Before making any utility connections to this oven,

check the rating plate to be sure the oven specifiĆ

cations are compatible with the electrical services

supplied for the oven.

1. The rating plate is attached under ledge

above the door.

Installation

Utility Connections - Standa ds and Codes

ELECTRICAL CONNECTION

The electric motor, indicator lights and related

switches are connected to the oven as follows:

The service line will enter trough the rear of the

oven and connected to the terminal block (see diaĆ

gram).

1. Remove the bottom trim and control panel.

Removal of the body side is not necessary.

2. Remove knockĆout in the rear of the unit and

run the supply power line to terminal block

and connect the wires.

3. Reinstall the control panel and the bottom

trim.

THE BLODGETT OVEN COMPANY CANNOT A Ć

UME RE PON IBILITY FOR LO OR DAMAGE

UFFERED A A RE ULT OF IMPROPER IN TALĆ

LATION.

Connect wires to

terminal block Run supply line

through the knockĆout

Figu e 3

THE IN TALLATION IN TRUCTION CONĆ

TAINED HEREIN ARE FOR THE U E OF QUALIĆ

FIED IN TALLATION AND ERVICE PER ONNEL

ONLY. IN TALLATION OR ERVICE BY OTHER

THAN QUALIFIED PER ONNEL MAY RE ULT IN

DAMAGE TO THE OVEN AND/OR INJURY TO

THE OPERATOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, and responsible for:

Dthe installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to

the electric appliance.

Qualified installation personnel must be experiĆ

enced in such work, familiar with all precautions

required, and have complied with all requirements

of state or local authorities having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in

the absence of local codes, with the National ElecĆ

trical Code ANSI/NFPA 70-Latest Edition and/or

Canadian National Electric Code C22.2 as applicaĆ

ble.

Appliance is to be installed with backflow prevenĆ

tion in accordance with applicable federal, provĆ

ince and local codes.

Gene al expo t installations

Installation must conform with Local and National

installation standards. Local installation codes

and/or requirements may vary. If you have any

questions regarding the proper installation and/or

operation of your Blodgett oven, please contact

your local distributor. If you do not have a local disĆ

tributor, please call the Blodgett Oven Company at

0011Ć802Ć860Ć3700.

Installation

Oven Assembly

NSF BOLTS

These bolts are required by N F to block any exĆ

posed hole on the back of an oven. This includes:

Dany unit, single or stacked, without a back panel.

Dany holes in stacked units not used for mountĆ

ing stacking brackets.

1. Locate the 5/16" bolts that were shipped with

the oven.

2. Install the bolts as shown in Figure 4.

Double Stacke Units Units without back panels

Figu e 4

Andere Handbücher für ZEPHAIRE-E

Inhaltsverzeichnis

Sprachen:

Andere Blodgett Konvektionsofen Handbücher

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