Blodgett BLP-30E Betriebsanleitung
1
BLP-E
ELECTRIC FLOOR MODEL BRAISING PAN WITH
ELECTRIC POWER TILT
INSTALLATION – OPERATION – MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183
S00068 Rev A (7/04)
2
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
Adequate clearances must be maintained for servicing and proper operation.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
This manual should be retained for future reference.
Intended for commercial use only. Not for household use.
3
TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Important Notes for Installation and Operation 2
2.0 Service Connections 4
3.0 Installation Instructions 5
4.0 Operation Instructions 8
5.0 Cleaning Instructions 10
6.0 Cooking Guidelines 11
7.0 Maintenance 15
8.0 Troubleshooting 16
4
2.0 SERVICE CONNECTIONS
BLP-40E
BLP-30E
MODEL CAPACITY
inches
mm
inches
mm
CBA
DIMENSIONS
UNITS
152 litres
40 gallons
114 litres
30 gallons
1880
74
1156
45.5
851
33.5
1219
48.0
914
36.0
1880
74
12
kW
18
15
N/A
BLP-30E
BLP-40E 1815
Available kW
MODEL OPT.STD.
12 N/AN/A
72.1
33.3
86.5
50.0
41.6
1
3
1
3
3
81.8
47.2
68.2
39.4
31.5
N/A
N/A
27.3
22.8
18.2
75.0
43.3
62.5
36.1
28.9
N/A
25.0
N/A
20.9
16.7
AMPS PER LINE
57.7
208V
PHASE
1
220V
54.5
380V
50.0
240V 415V
N/A
N/A
21.7
N/A
18.0
14.4
480V
POUR PATH
29.5 [750]
1.0 [26]
6 [152]
MINIMUM
C
23.5 [597]
OPTIONAL FAUCET
A
5 [127]
33
[838]
37
[940]
4.0 [102]
7.0 [178]
4.0 [101]
B
28
[711]
40.5
[1029]
19.25
[489]
REAR FLANGED FOOT DETAIL
4
7/16" [11mm] HOLES
ON 3 [76] B.C.
EQUALLY SPACED
Ø
DIMENSIONS ARE IN INCHES [MM]
COLD WATER: 3/8" O.D. tubing to faucet (OPTIONAL)
HOT WATER: 3/8" O.D. tubing to faucet (OPTIONAL)
Single electrical connection required for 208, 240 or 480 volt, single or three phase 60Hz. with ground wire.
N/A
N/A
17.3
N/A
14.4
11.5
600V
5
3.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.
Before installing, verify that the electrical service agrees with the specifications on the
rating plate located on the left side panel as you face the front of the braising pan. If the
supply and equipment requirements do not agree, contact your dealer or Blodgett.
LOCATION
The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 36", and rear clearance of 6" is required.
INSTALLATION CODES AND STANDARDS
Your Blodgett Tilting Braising Pan must be installed in accordance with:
1. In the U.S.A. installation must comply with state and local codes, or in the absence of
local codes, with the National Electrical Code ANSI/NFPA-70 (latest edition). In
Canada installation must comply with Provincial and local codes, or in the absence of
local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1.
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest
edition), available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02269.
6
LEVELING AND ANCHORING TILTING BRAISING PAN
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to
level braising pan side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchoring holes provided in the rear
flanged adjustable feet.
4. Remove tilting braising pan from installation position and drill holes in locations
marked on the floor. (See installation diagram on page 4.) Insert proper anchoring
devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-
back.
7. Bolt and anchor tilting braising pan securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
ELECTRICAL CONNECTIONS
WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local codes.
WARNING: Before performing any maintenance disconnect the
electrical power supply and place a tag at the disconnect switch to
indicate that you are working on the circuit.
The wiring compartment is located behind the control panel. Refer to Page 4 Service
Connections.
1. Remove the wiring compartment cover and make electrical connections per the
wiring diagram located inside the control housing cover panel. (The braising pan
must be grounded in accordance with requirements of the National Electrical Code or
applicable local codes.) See warning (page 6). Connection from incoming lines must
be waterproof.
2. Ground skillet to terminal provided in control housing. A wiring diagram is provided
and is located inside the control cover panel.
3. Replace wiring compartment cover.
7
SERVICE CONNECTIONS
All internal wiring for the skillet is complete.
Make service connections as indicated on page 4 and electrical connections above.
If a faucet is provided, connect the water supplies and check for proper operation.
8
4.0 OPERATION INSTRUCTIONS
WARNING: The tilting braising pan and its parts are hot. Use care
when operating, cleaning and servicing the tilting braising pan.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal
oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean
cloth.
CONTROLS
Red Temperature Light - Illuminates when heating elements are supplying heat to
the tilting braising pan.
Thermostat - Turns tilting braising pan ON and maintains set
temperature by controlling power supply. Temperature
settings are marked on the control panel in either EC or EF.
Tilt Switch - Push UP to raise tilting braising pan; push DOWN to lower
tilting braising pan.
FIGURE 1
THERMOSTAT
LIGHT OFF
OVEN READY
RED TEMPERATURE LIGHT THERMOSTAT DIAL TILT SWITC
H
UP
DOWN
START UP PROCEDURE
TO TILT SKILLET
DAILY SHUT DOWN PROCEDURE
ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.
TURN THERMOSTAT DIAL TO DESIRED SETTING. RED “READY” LIGHT WILL COME ON. WHEN SKILLET HAS
REACHED SET TEMPERATURE, THE “READY” LIGHT WILL GO OFF.
ENSURE THAT THE SKILLET COVER IS RAISED. PUSH AND HOLD THE TILT
SWITCH UNTIL THE DESIRED POSITION IS REACHES.
TURN THERMOSTAT DIAL TO “OFF”.
°F
°C
9
START-UP PROCEDURE
1. Ensure that the braising pan is in the DOWN position.
2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines,
Page 11). The red TEMPERATURE light will come on.
3. When braising pan has reached set temperature, the red TEMPERATURE light will
go off and the heating elements will shut off. The heating elements will cycle on and
off thereafter to maintain set temperature. The red TEMPERATURE light will cycle
on and off with the heating elements.
4. Preheat braising pan and allow it to cycle to equalize heat across the entire surface.
5. Water will boil faster with the lid down.
6. Turn THERMOSTAT to OFF when braising pan is not in use.
DAILY SHUTDOWN PROCEDURE
To turn tilting braising pan off, turn THERMOSTAT dial to OFF.
1. DO NOT try to tilt braising pan with lid down.
2. Make sure the receiving pan is in place.
3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan
position has been reached. The braising pan will empty when raised to the top tilt
position.
4. When the braising pan is raised 5Eor more, the heating elements will be turned off
automatically.
5. Food is poured through the removable strainer into a food receiving pan positioned
under the lip of the pouring spout (Figure 2).
6. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.
FIGURE 2
10
5.0 CLEANING INSTRUCTIONS
WARNING: Disconnect electrical power supply before cleaning.
Before cleaning allow the tilting braising pan to cool and then clean it. Keep exposed
cleanable areas of the tilting braising pan clean at all times. Do not get water in
electrical box or any electrical component.
1. Thoroughly wash pan, pouring spout (see Figure 2), lid and exterior surfaces with
detergent and warm water. If necessary, soak pan to remove food that is stuck to
pan surface. Rinse thoroughly and wipe dry with a soft clean cloth.
2. Clean removable strainer and receiving pan support (Figure 2) with detergent and
warm water. Rinse thoroughly and wipe dry with a soft clean cloth.
NOTE
Excessive, consecutive lifts may cause the motor to overheat and activate the thermal
overload causing the motor to shut down.
Should this occur, a cooling off time will be necessary to reset and continue the
lifting operation.
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1
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1
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