Blodgett 1400 SERIES Leitfaden

1400 SERIES

ELECTRIC COMPACT DECK OVENS

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Box 586, Burlington, ermont 05402 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

PN 23326 Rev C (6/01)

E 2001 - G.S. Blodgett Corporation

IMPORTANT

FOR YOUR SAFETY

Do not stor or us gasolin or oth r flammabl vapors or

liquids in th vicinity of this or any oth r applianc .

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ

STALLATION, OPERATING AND MAINTENANCE INĆ

STRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Th information contain d in this manual is important for th prop r

installation, us , and maint nanc of this ov n. Adh r nc to th s

proc dur s and instructions will r sult in satisfactory baking r sults

and long, troubl fr s rvic . Pl as r ad this manual car fully and

r tain it for futur r f r nc .

Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr cĆ

tion. Sp cifications ar subj ct to chang without notic .

BLODGETT Ć THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has

been building ovens and nothing but ovens. We've set the inĆ

dustry's quality standard for all kinds of ovens for every foodĆ

service operation regardless of size, application or budget. In

fact, no one in the foodservice industry has more oven engiĆ

neering experience than Blodgett, and no one offers more

models, sizes, and oven applications than Blodgett; gas and

electric, fullĆsize, halfĆsize, countertop and deck, convection,

Cook'n Hold, CombiĆOvens and the industry's highest quality

Pizza Oven line. For more information on the full line of

Blodgett ovens contact your Blodgett representative.

Your Service Agency's Address:

Model:

Serial Number:

Your oven was installed by:

Your oven's installation was checked by:

Tabl of Cont nts

Introduction

Oven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Components 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Delivery and Location 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Connection 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

leg ATtachment 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stand assembly 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Double Stacking 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Deck Installation 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Leveling the Oven 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Op ration

Electro/Mechanical Thermostat and Timer 9. . . . . . . . . . . . . . . . . . . . . . . . . . .

Solid State Temperature Control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Baking Tips 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maint nanc

Cleaning and Preventative Maintenance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting Guide 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction

Ov n D scription and Sp cifications

Blodgett Deck ovens have set industry wide stanĆ

dards of excellence for baking characteristics,

performance and reliability. They remain unsurĆ

passed for product quality.

Simplicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

CONNECTION

KW/SECTION VOLTS PHASE L1 L2 L3

CONNECTION

AWG*

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220Ć240 1 16 016 12

3.75 220Ć240 3 9 99 12

50 HZ

3.75 220 1 17 - 17

3.75 240 1 16 -16 Size per

local codes

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to page NO TAG in this manual for Electric Connection specifications.

NOTE: Double units can have phase loa s partially equalize by matching lines uring hookĆup. OtherĆ

wise, loa ratings are ouble the above ata.

Introduction

Ov n Compon nts

1405 doubl 1415 doubl

1405 Singl 1415 singl

Figur 1

Installation

D liv ry and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

Th Blodg tt Ov n Company cannot assum

r sponsibility for loss or damag suff r d in

transit. Th carri r assum d full r sponsibility

for d liv ry in good ord r wh n th shipm nt

was acc pt d. W ar , how v r, pr par d to

assist you if filing a claim is n c ssary.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is acĆ

cessible for proper operation and servicing.

It is essential that ventilation air not be obstructed

in any way if proper operation is to be assured. A

minimum of two inches (5 cm) must be maintained

between both the sides and the rear of the unit and

any wall.

Installation

El ctrical Conn ction

Ovens are supplied for operation on 208 volt or

220Ć240 volt installation. The thermostat, indicator

light and related switches are interconnected

through one power source supplied to the oven.

Before making any connection to this oven, check

the rating plate attached to the bodyback to asĆ

sure that the voltage, phase and KW rating are

compatible with the electrical supply. See diaĆ

gram.

All ovens, when installed, must be connected and

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70-Latest

Edition and/or Canadian Electric Code CSA

C22.1 as applicable.

Wiring diagrams are located on the bodyback.

The supply conduit enters through the rear of the

oven and electrical connection is made to the terĆ

minal block secured to the panel at the back of the

control compartment. Electrical connection sizes

for a double 1400 oven are shown in Electrical

Connection AWG" column of the Electrical SpecifiĆ

cations found on page 2 of this manual. Wiring is

sized for 75_C copper wire at 125% of rated input.

Reference is from the National Electric Code ANSI/

NFPA 70Ć Latest Edition.

Wiring Lab l

Wiring

Sch matic

Rating

Plat

Installation Instructions

Do not install closer than

2 inches to any side or rear wall"

Figur 2

Installation

Ov n Ass mbly

Before assembly and installation of the oven,

check that all components have been received. In

addition to the oven, legs, decks and/or other acĆ

cessories may be required.

Singl S ctions

D4" (10 cm) legs are shipped inside the oven,

packed in a separate carton.

DThe decks are individually packaged and seĆ

cured to the oven back.

Doubl S ctions

D4" (10 cm) legs are packed in lower sections.

DSpacer is shipped attached to the upper secĆ

tion.

DSecuring plate to attach units together is loĆ

cated in the upper section.

DThe decks are packaged with each section.

LEG ATTACHMENT

1. Tip bottom oven section backward.

2. Attach each of the four legs into the nuts seĆ

cured in the oven bottom.

3. Tighten each leg and adjust the leg feet to

approximately the same height.

NOTE: Final leg fet a justment will be reĆ

quire uring the leveling operation.

Figur 3

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