Bonnet PRECIPAN Bedienungsanleitung

PRECIPAN

OPERATING

MANUAL

Tilting Braising Bratt Pans

033

Ed: 10/2019

3B-490033NU – 10/19

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

COMPOSITION DES APPAREILS / COMPOSITION OF THE APPLIANCES /

FUNKTIONSTEILE DER GERÄTE / COMPOSICIÓN DE LOS APARATOS

1 : Panneau de commande / Control panel /

Bedienblende / Panel de comandos

2 : Prise Port USB / USB port socket /

Steckdose für USB-Port / Puerto USB

Prise Sonde à coeur / Core probe socket /

KT-Fühler Steckdose / Sonda de núcleo

3 : Prise 230V 16 Ampères / 13 amp 230V

socket / 230V 16 Ampere Steckdose / Toma

230 V 16 A

4 : Plaque signalétique / Data plate /

Typenschild / Placa de identificación

5 : Douchette sur enrouleur / Retractable spray

hose / Handbrause mit Rückholautomatik /

Cabezal enrollado

6 : Couvercle / Lid / Deckel / Tapa

7 : Joint de couvercle / Seal lid / Deckeldichtung

/ Junta de la tapa

8 : Cuve / Tank / Becken / Cubeta

9 : Rejet d’eau / Water spout / Wassereinlauf /

Descarga de agua

10 : Bras de relevage panier (option) / Basket lift

arm (optional) / Korbhebearm (Option) /

Brazo elevador de la cesta (opcional)

11 : Verrou couvercle (option Couvercle pression)

/ Lid locking (optional pressure lid) /

Deckelverriegelung (Option Druckdeckel) /

Bloqueo de tapa (opción de la tapa a presión)

12 : Embase réglable / Adjustable feet /

Verstellbarer Fußsockel / Base ajustable

3B-490033NU – 10/19

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

CONSEILS PRATIQUES D’UTILISATION / PRACTICAL HINTS FOR USE / PRAKTISCHE ANWENDUNGSTIPPS

/ CONSEJO PRÁCTICO DE UTILIZACIÓN

LIMITES D'UTILISATION / USABLE LIMITS / BESCHICKUNGSMENGEN / LÍMITES DE USO

Capacité cuve: / Tank capacity: / Fassungsvermögen Becken: / Capacidad de la cubeta:

Mode / Mode / Betriebsart / Modo

Sauteuse / Plancha

Bratt pan / Plancha

Bratpfanne / Grillplatte

Sartén / Plancha

Marmite / braisière

Boiling / braising pan

Kochkessel / Braisière

Olla / Cacerola

Friteuse / Fryer /

Fritteuse / Freidora Pression / Pressure

/ Druck / Presión

Capacité cuves / Tank capacity /Fassungs-

vermögen Becken / Capacidad de las cubetas

100L 150L 100L 150L 100L 150L 100L 150L

Dimensions cuve (mm)* / Tank dimensions

/ Beckenabmessungen / Medidas cubeta 693 x 629 x 270 (100L) / 993 x 629 x 270 (150L)

Surface utile (dm

) / Usable surface (dm

) /

Nutzfläche (dm2) / Superficie útil (dm2)44 62 - - -

Capacité nominale (litres) / Nominal

capacity (litres) / Nennfassung (Liter) /

Capacidad nominal (litros) 105 151 105 151 35** 50** -

Capacité minimum (litres) / Minimum

capacity (litres) / Fassungsvermögen min

(Liter) / Capacidad mínima (litros) - 20 30 30** 43** 20 30

Capacité maximum (litres) / Maximum

capacity (litres) / Fassungsvermögen max

(Liter) / Capacidad máxima (litros) - 105 151 35** 50** 84 120

Dimensions panier GN1/1* / GN1/1 Basket

dimensions / Korbabmessungen GN1/1 /

Medidas cesta GN1/1 - 306 x 550 x 151

Capacité panier GN1/1 (kg)*** / GN1/1

Basket capacity /Korbfassungsvermögen

GN1/1 / Capacidad de la cesta GN1/1 - 15 / 8 2.5 / 2.5 15 / -

* Largeur x Avancée x Hauteur / Width x Depth x Height / Breite x Tiefe x Höhe / Anchura x Longitud x Altura

** Volume d’huile / Volume of oil / Ölmenge / Volumen de aceite

*** Sans / Avec utilisation du bras de relevage paniers / Without / With use of the basket lift arm / Ohne / Mit Nutzung des Korbhebearms / Con / Sin usar el brazo

elevador de la cesta

LIMITE DE CHARGE / LOAD LIMITS / BELADUNGSGRENZE / LÍMITE DE CARGA

Attention

Pour votre sécurité et celle de votre appareil, veuillez toujours à respecter les volumes de remplissage

minimum, nominal et maximum indiqués sur la paroi de la cuve.

Attention: For your safety and that of your equipment, always respect the minimum, nominal and maximum fill levels

indicated on the rear of the well.

Achtung: Beachten Sie bitte zu Ihrer eigenen Sicherheit und der Ihres Geräts immer die an der Beckenwand

angegebenen Mindest-, Nenn- und Maximalfüllmengen.

Atención: Para su seguridad y la de su aparato, respete siempre los volúmenes de llenado mínimo, nominal y máximo

que se muestran en la pared de la cubeta.

Correspondance graduation (en litres) des cuves / Corresponding graduations in the tanks / Skaleneinteilung (in Liter) der Becken /

Correspondencia graduación (en litros) de los depósitos

Braisière 100 litres / 100 litre braising pan

/ Braisière 100 liter / Cacerola 100 litros Braisière 150 litres / 150 litre braising pan /

Braisière 150 liter / Cacerola 150 litros

NOTA: Le non-respect de ces consignes engendrera des problèmes dont le constructeur ne pourra être tenu pour responsable. / Failure to respect

this advice could result in problems for which the manufacturer cannot be held responsible. / Falls diese Anweisungen nicht beachtet werden,

können Probleme entstehen, für die der Hersteller nicht haftbar gemacht werden kann / Si no respeta estas indicaciones, dará lugar a

problemas de los que no se podrá responsabilizar al fabricante.

3B-490033NU – 10/19 Page 1

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

PRECIPAN

ELECTRIC

COMPOSITION OF THE APPLIANCES

PRACTICAL HINTS FOR USE

17 GENERAL.................................................................................................................................................................... 2

18 MANUAL MENU.......................................................................................................................................................... 2

19 AUTO MENU:.............................................................................................................................................................. 3

20 TOOL BOX MENU....................................................................................................................................................... 3

21 WATER FILL MENU.................................................................................................................................................... 4

22 DRAIN MENU.............................................................................................................................................................. 4

23 WELL TILT MENU....................................................................................................................................................... 4

24 CLEANING MENU....................................................................................................................................................... 5

25 OPTIONAL BASKET LIFT.......................................................................................................................................... 7

26 MAINTENANCE .......................................................................................................................................................... 8

27 MAINTENANCE OF APPLIANCE............................................................................................................................... 8

28 PREVENTATIVE MAINTENANCE.............................................................................................................................. 9

29 OPERATING FAULTS .............................................................................................................................................. 10

30 RECOMMENDED (USURES) AND FRONT LINE SPARE PARTS......................................................................... 11

31 RECOMMENDATIONS ............................................................................................................................................. 11

32 GUARANTEE ............................................................................................................................................................ 12

WARRANTY

To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual.

However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a

personalized contract.

WARNING

•

The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any

responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.

•

This equipment is intended for use by suitably trained professionals.

•

Read all the documentation before user.

•

Keep your documents for future reference.

•

Translation of the original manual

3B-490033NU – 10/19 Page 2

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

17 GENERAL

After manufacture the tanks are oiled to protect them against externally transferred corrosion.

These need to be cleaned thoroughly before being used for the first time.

Using domestic washing up liquid and hot water will give good results, rinse thoroughly and dry.

The control panel of your unit incorporates:

- a coder knob:

Switches on the oven and its display screen.

Power on: press for 1 second

Switch off: press for 3 seconds

Allows parameters to be changed rapidly (Temperature, time …) and

validated by simply pressing the knob.

- a touch screen:

The control panel is operated via a serigraphic touch screen using your fingers. We recommend the exclusive use of

your fingers and no other items such as knives, forks or spoons etc.

You need only touch the screen with your finger to access

parameters and information.

The welcome menu is displayed briefly when the unit is

switched on then replaced by the Manual menu.

18 MANUAL MENU

3 cooking modes: Bratt pan (Plancha) / Fryer / Kettle (Braising pan)

Display of the actual temperature and the set temperature (by default: Set)

Select preheating before cooking

Display of Time / Core temperature

Water filling / Drain the well / Well tilt

Multi zone heating with timer

Date and time

Locking the screen whilst cleaning it



STOP / START cooking. Changes colour when:

- Cooking Coloured yellow

- Cooking finished Coloured red

3B-490033NU – 10/19 Page 3

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

19 AUTO MENU:

19.1 AUTOMATIC / PROGRAMMED RECIPES

Favourite recipes

Pre-programmed recipes (86 roughly)

Clients recipes (capacity of 130 recipes in total, each with 6 cycles)

By default recipes are displayed as images in alphabetical order. They can be

displayed via 6 principal families with direct access to the recipes (in the same way as

factory recipes)

Water filling / Drain the well / Well tilt

Display tools:

Recipes can be edited

Copied

Created

Modified

Deleted

Detailed display

Recipe displayed by list or photos

To add a favourite recipe: select a recipe from the factory or clients list, then press a free space for 3 seconds

20 TOOL BOX MENU

Semi-automatic cleaning includes filling with water and the procedure



Operating mode

Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy,

water …), Profiles)

Client settings (Adaptable)

Installation parameters

Technical / After sales

Maintenance information

20.1 PASSWORD

Allows the client access to:

- Data exchange

- Client parameters

3B-490033NU – 10/19 Page 4

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex



0000

: Changeable PIN Code

CHEF

: Password « permanent »

(Upper or lower case)

For a personalised code in text format it is possible to switch the keypad to and from

alpha numeric

21 WATER FILL MENU

Attention

For your safety it is impossible to use this water supply button:

- in FRYER mode

- in all modes if the well temperature probe registers over 130°C.

Cold water supply (by defaut)

Allows for filling and cleaning of the well

Briefly touching this button displays the water fill menu.

A longer press (over a second) allows water filling without displaying the menu. A second long press

stops the water fill



Set the volume of water and press the "START" button

Pressing START without having selected a volume starts a manual fill without an automatic stop

(the counter shows how much water has gone into the well)



Select a pre-programmed capacity and press the "START" button



Bar graph to select the type of water by moving the tap icon but only if the unit is connected to

hot and cold water and the ‘Hot water’ option has been validated in the Installation parameters

3 Positions : Hot water / Hot + Cold water / Cold water

22 DRAIN MENU

Allows the well to be drained via the drain outlet

Briefly touching this button allows the drain to open

A second press closes it

The drain outlet closes automatically after 4 minutes if the screen is not touched again.

23 WELL TILT MENU

Attention

It is not possible to tilt the well if:

- the cover is not in the open position

- the basket lift bar (optional) is fitted to the unit.

Using the tilt whilst cooking automatically stops the cooking cycle

It is impossible to start cooking if the well is not fully lowered (horizontal)

3B-490033NU – 10/19 Page 5

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

Allows the well to be tilted for draining

Briefly touching this button displays the Well tilt menu.

A longer press (over a second) allows touch control, sliding your finger (upwards: lowers the well –

downwards: tilts the well into the drain position), the well will tilt as long as the touch is maintained.

Tilting will stop if the touch is released.

Touch and hold to raise or lower the well. Tilting will stop if the touch is released.

The green ‘Lower’ button: the well is lowered (horizontal): cooking is possible

The "AUTO" buttons are active and selected until the well stops.

Any contact with the screen stops an automatic tilt

24 CLEANING MENU

24.1 Manual cleaning at the end of service (Assisted)

- Start the appliance.

- Wait a few seconds for the welcome screen to clear.

- Check that the drain outlet is closed

- Ensure the well is lowered (horizontal)

"Tilting the well"

- Press the Service tab then the touch button:

"START" will commence a cleaning cycle.

- The screen indicates the phases included in the cycle as well as information on the quantity of chemicals to use (detergent to be put

into the well) and running time.



BPT10E/HE

BPT15E/HE

Cleaning

Water volume (L)

Detergent (mL)

50 à 100

100 à 150

Rin

sing

Water volume (L)

- When cleaning is finished the screen displays :

 Rinse the well with the spray hose then press

"YES" when finished.

- Then press the button to return to the Tool box menu

3B-490033NU – 10/19 Page 6

BONNET GRANDE CUISINE

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

"END" finishes the cycle.

24.2 MANUAL CLEANING AT THE END OF SERVICE (or between 2 different types of cooking)

- Start the appliance.

- Wait a few seconds for the welcome screen to clear.

- Check that the drain outlet is closed

- Fill the tank with a few centimetres of water

- Add as required a degreasing agent (after cooking with oil…) or a descaler (after cooking using water …)

- Heat the water to around 55°C to activate the product

- Clean the base using a spatula suitable for high temperatures or a special stainless scourer. Clean the cooktop regularly as it is

important to avoid repeated incrustation of dirt

Activate the water feed

Open the drain outlet

Stop the water feed

Tilt the well into the drain position

- Finish the rinse with the spray hose

- Dry with paper towel

Note: It is strongly advisable to dry the base of the tank. Stagnant water mixed with cleaning products or chlorine, even diluted, can in the long term,

cause irreversible corrosion to the tank base

24.3 RAPID CLEANING OF TANK

- Start the appliance.