Bosch UNIVERSAL PLUS Bedienungsanleitung

Quick Start Guide | Recipes | Accessories

Universal Plus®®

When you purchase a Bosch Mixer you expect the best money can

buy, which is why here at L'Chef®we pride ourselves in providing

quality, state-of-the-art kitchen appliances that you’re proud to use in

your home.

L'Chef's family of Mixers With Unlimited Possibilities®have powerful

bottom drive motors, easy-to-clean parts, and countless accessories

that will streamline your kitchen routine.

Don't be discouraged by the size of this booklet. We know the last

thing you want to do is read a book when you have a shiny new mixer

to start using, but we ask that you please take a few extra minutes to

get to know your Bosch Mixer and learn the best way to care for your

machine so that it lasts for years to come. Please take time to watch

our getting started videos found at:

boschmixers.com/videos-resources

There you will also ﬁnd: how-to videos,

maintenance tips, & troubleshooting videos.

L'Chef is an independent exclusive North American distributor of Bosch Kitchen Mixers.

Bosch is a registered trademark of Bosch Home Appliance Corporation, its afﬁliates or shareholders.

L'Chef is a registered trademark of L'Chef LLC.

Congratulations

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Contents

First Use & Cleaning 2

Getting to Know Your Mixer 4

Baking Bread #LikeABosch 6

Whole Wheat Bread 9

White Bread 10

Bread Sticks 11

Pizza Rolls 11

Cinnamon Raisin Bread 11

Chocolate Mousse 13

Cream Cheese Frosting 14

Butter Cream Frosting 14

Royal Frosting 14

Cinnamon Rolls 15

Bosch Accessories 16-23

Blender Pancakes 19

Pesto 20

Marinara Sauce 21

Pot Stickers 23

NutriMill Accessories 24-37

Carrot Cake 27

Oatmeal Chocolate Chip Cookies 28

Sugar Cookies 29

Vanilla Ice Cream 31

Zoodles 32

Curly Fries 33

Potatoes Au Gratin 35

Challah Bread 37

More NutriMill Products 38

The World's Greatest Service 40

Frequently Asked Questions 41

Before First Use & Cleaning

1. Remove the drive shaft from the

mixing bowl.

2. Wash the parts as directed.

3. Dry the bowl thoroughly! Never place

a wet bowl back onto the mixer or

store in the locked position.

4. Replace the drive shaft into the bowl.

5. Wipe the front of the mixer with

a damp cloth only to protect the

eco-friendly printing. Do not use soap.

6. If needed, remove excess moisture

from the drive socket with a dry

cotton swab. Occasionally you may

lightly lubricate the socket with a

cotton swab dipped in mineral oil,

or other food grade oil, to remove

debris and prevent corrosion.

Before using, wash the mixing bowl,

lids, and mixing tools.

Some residual food-grade lubricant

may be present on certain parts of

your mixer. The food-grade lubricant

is applied during manufacturing to

ensure optimum performance of the

wire whips. We recommend running

the wire whips for several seconds

with the lubricant before cleaning.

Excess may be wiped clean.

DO NOT IMMERSE THE MOTOR BASE.

DISHWASHER SAFE

HAND WASH ONLY

Standard Included Accessories

DO NOT IMMERSE THE MOTOR BASE

Plastic Bowl

Wire Whips

Splash Ring & Lid

Plastic Whip Drive

NutriMill Dough Hook

Extender

Dough Hook Drive Shaft

Getting to Know Your Mixer

a. Drive Cover (must be securely in

place to operate mixer)

b. High Speed Drive

c. High Torque Drive

d. Power Cord

e. Speed Control Knob

Getting Started

1. Place the mixer on a clean, dry surface to ensure the suction feet grip

securely.

2. Gently pull the Power Cord (d) from the built in cord storage

compartment, and plug it in.

3. When using the High-Torque Drive (c), the Detachable Cover (a)

must be securely in place on the High Speed Drive (b); to operate

the motor.

4. The High-Torque Drive (c) powers the mixing bowl. Both drives (b&c)

power many other optional attachments that can be viewed in this

book.

5. Turning the Speed Control Knob (e) to the left “M” is a momentary

“pulse” position and provides full speed and power for the time it is

held in position. “0/off”, is the off position.

6. Turning the Speed Control Knob (e) to the right beginning with

Speed 1 the lowest speed. The speed increases with each setting

up to the highest speed, Speed 4. Start at the lowest speed and

gradually increase to higher speeds.

7. When using your Bosch®Mixer it is important to use the attachment

best equipped to handle the load. Throughout this book you will ﬁnd

recipes for all the different attachments and how to best use them.

Baking Bread #LikeABosch

INGREDIENTS

TIPS & TRICKS

RISING

KNEADING

BAKING

We recommend instant yeast, this

may be added with dry ingredients

and does not need to be dissolved

in water. Store yeast in an airtight

container and refrigerate or freeze

to maintain freshness.

When a recipe calls for oil and

honey, put oil in measuring cup ﬁrst

and then honey. This allows honey

to slide out more easily.

To test if dough has risen enough,

press ﬁnger lightly and quickly

into dough. If indentation springs

back, let rise additional time. If

indentation remains or comes back

slowly, dough has risen enough.

If bread cracks on the sides, it may

be that the dough has not risen

long enough or too much dough

has been put in the pan.

Start counting kneading time as

soon as you have added the last of

the ﬂour.

It is always best to stop kneading

early, rather than to over knead.

Typical kneading time for bread is

5-8 minutes using Speed 2 or 3

depending on the batch size.

Using a meat thermometer is

extremely helpful in determining

when bread is done. Bread is done

when internal temperature is

190ºF-200ºF and the top is golden

brown.

When baking sweet bread or

braided ﬁlled breads, it may be

necessary to tent the top with foil

the last 5-10 minutes to avoid over

browning.

Bosch Mixer Bread Steps

1. Add ingredients to the bowl in this order: liquids

ﬁrst, next ⁄ the recommended ﬂour, and other

dry ingredients, (yeast on top). Pulse “M” switch

a few times. Mix on speed 2 until combined.

Optional: before continuing kneading let the

dough rest 15-30 minutes, until bubbly. (This will

enhance the ﬂavor and texture).

2. Gradually add more ﬂour until dough pulls from

sides and bottom of the bowl and forms a ball.

3. Knead dough 5-8 minutes, until smooth and

elastic, so a small piece can be gently stretched

to form a translucent “window,” without tearing.

4. Remove dough from the bowl and place it on a

lightly oiled surface (for whole wheat dough) or

a lightly ﬂoured surface (for white dough). Divide

into equal portions depending on pan size. Shape

as desired and place in greased pans. Dough

should ﬁll the pan about half way.

5. Cover and let rise until doubled, 20-60 minutes,

depending on size and shape of dough and room

temperature. You may wish to double rise your

dough. This is best done by letting the dough rise

in the bowl with the cover on and then kneading

for 1 additional minute before shaping into loaves.

6. Bake until golden brown. Filled loaf breads such

as jalapeño cheese or cinnamon swirl typically

take up to 5 minutes longer to bake than

standard loaves.

Dough Hook

Item #644457

Perfect for all doughs and large batches from soft

cookies to whole wheat bread.

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