Bradley BTDS76P Bedienungsanleitung

Owner’s Manual

Manuel du Propriétaire

Manual del Propietario

Bedienungsanleitung

Bradley Technologies Canada Inc.

1-866-508-7514

info@bradleysmoker.com

www.bradleysmoker.com

Printed in China/ Imprimé en Chine/ Impreso en China/ Gedruckt in China

March 2016/Mars 2016/ Marzo de 2016/ März 2016

Model Name 120V Models 240V Models

Bradley 4 Rack Digital Smoker

Bradley 6 Rack Digital Smoker

The Original Bradley Smoker

The Original XLT Bradley Smoker

The Bradley Smart Smoker

BTDS76P

BTDS108P

BS611*(A-Z)

BS815XLT*(A-Z)

BS916

BTDS76CE-EU

BTDS108CE-EU

BS611*(A-Z)

BS815XLTCE*(A-Z)

BS916CE

Dear Sir or Madam,

Revolutionary Smoking Technology for Household Chefs

Welcome to the wonderful experience of backyard smoking and slow

roast cooking. The Bradley Smoker is an insulated smoker oven designed to

automatically generate a continuous flow of clean smoke. It is an outdoor

electrical appliance that enables one to cook, roast, hot smoke, as well as cold

smoke food with consistently superior results using minimal effort.

The Bradley Smoker is unique in that it produces smoke which is four

times cleaner than traditional burn-box chips*. Because it automatically

extinguishes the spent bisquette, it prevents the formation of high temperature

gases and acids. In addition, the Bradley Smoker meets both North American and

European appliance standards.

There are eleven different woods of the Bradley Flavor Bisquettes that are

made especially for your smoker: Alder, Apple, Cherry, Hickory, Maple,

Mesquite, Oak, Pecan, Pacific Blend, Special Blend and Whisky Oak. For recipes

ideas, please have a look on the enclosed recipes booklet and on our website:

www.bradleysmoker.com.

We also suggest you try our Bradley Recipe Collection, Flavor Cures,

Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard

Covers, Caps, Aprons, and the Bradley Digital Thermometer with meat probe

that takes all the guesswork out of roasting and smoking meat.

I wish you great cooking and smoking for the years to come.

Sincerely,

Wade Bradley

*Based on studies and tests performed at The British Columbia Institute of Technology.

Important Safety Warnings

Please Save These Instructions

Read All Instructions Before Use

Basic Safety Precautions

•Carefully read through assembly

instructions to prepare smoker for use.

•Do not touch hot surfaces. Use handles or

knobs.

•To protect against electric shock, do not

immerse cord or plugs in water or other

liquids.

•Close supervision is necessary when any

appliance is used by or near children.

•Unplug from outlet when not in use and

before cleaning. Allow to cool before putting

on or taking off parts.

•Do not operate any appliance with a

damaged cord or plug or after the appliance

malfunctions or has been damaged in any

manner.

•The use of accessory attachments is not

recommended by the appliance manufacturer.

May cause injuries.

•Do not modify your smoker from its

original state.

•Do not let cord hang over edge of table or

counter, or touch hot surfaces.

•Do not place on or near a hot gas or electric

burner or in a heated oven.

•Extreme caution must be used when moving

an appliance containing hot oil or other hot

liquids.

•Always attach plug to appliance first, then

plug into the wall outlet. To disconnect, turn

all controls to “off”, then remove plug from

wall outlet.

•Do not use appliance for other than

intended use.

•Do not use any other type of wood other

than Bradley Flavor Bisquettes®.

•Lift and move smoker with care to prevent

strains and back injuries.

•Use caution when reaching into or around

smoker.

•It is recommended that a fire extinguisher

be placed near the smoker. Refer to your local

authority to determine proper size and type of

fire extinguisher.

•Longer detachable power supply cords or

extension cords are available and may be used

if care is exercised in their use.

•If a longer detachable power supply cord or

extension cord is used, the marked electrical

rating of the cord set or extension cord should

be at least as great as the electrical rating of

the appliance.

•The cord should be arranged so that it will

not drape over the counter-top or tabletop

where it can be pulled on by children or

tripped over unintentionally.

•If an extension cord is required, the cord

must be an approved heavy duty cord not

over 1.85 m (6 feet) long.

•Outdoor extension cords should be used

with outdoor use products and are surface

marked with the suffix letter “W” and with a

tag stating “Suitable for use with outdoor

appliances”.

•CAUTION: risk of electric shock. Keep

extension cord connection dry and off the

ground.

•Properly dispose of all packaging.

•Use caution when assembling, operating,

handling or cleaning your smoker as some

edges on the metal parts may be sharp.

Carefully read through Assembly Instructions to prepare smoker for use

USE OUTDOORS ONLY

Carbon Monoxide

Hazard Warning

•Burning wood gives off carbon

monoxide, which may cause death.

•DO NOT burn wood chips inside

homes, vehicles, tents, garages or any

enclosed areas.

•Use only outdoors where it is well

ventilated.

•This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

or instruction concerning use of the

appliance by a person responsible for

their safety.

•Children should be supervised to ensure

that they do not play with the appliance.

•During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

•WARNING: The appliance and its

accessible parts may become hot during

use.

•This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and

understand the hazards involved.

Cleaning and user maintenance shall not

be made by children without supervision.

•Steam cleaner is not to be used.

•Do not plug in the smoker until it is

fully assembled.

When in Use

•Do not leave unattended.

•Do not cover or seal the racks or drip

tray with aluminum foil. This can cause

severe damage to your smoker.

•Do not move smoker when in use.

•Do not exceed a temperature of 140 °C

(280 °F).

•Always wear oven mitts or gloves to

protect hands from burns. Do not wear

loose clothing or allow hair to hang

freely.

•Do not use packaging box to cover the

smoker.

•Use only approved grounded electrical

outlet.

•Do not allow

rainwater to come

in contact with

smoker at any time.

Place unit under

center of 3 x 3 x

2.5 m (118 x 118 x

100 inches) shelter.

•To avoid smoke and carbon monoxide,

do not use product indoors, use in a well-

ventilated area. ,

•To avoid electric shock hazard, please

use under a shelter or gazebo. Do not use

during an electrical storm or in windy

conditions. Do not use when raining.

•Do not use near gasoline or other

flammable liquids, gases, or where

flammable vapors may be present.

•Do not immerse in water.

Empty drip bowl every 2 to 3 hours of

burnt wood bisquettes and refill with

fresh water

After Each Use

• Unplug smoker when it is not in use.

See “Maintenance Procedures” section.

• Place extinguished Bradley Flavor

Bisquettes® at a safe distance from all

structures and combustible materials.

• Store the smoker in a dry covered place

out of reach of children.

• Clean out any grease. Grease build up

may cause fire.

• Do not steam clean this appliance.

Save these Instructions

General Maintenance

Refer to the External Components List & Internal Components List Diagrams

Important Safety Precautions

•The Bradley Smoker must be

maintained and cleaned after each use.

•Unplug the Long Power Cord prior to

commencement of any maintenance or

cleaning.

•Do not immerse smoker in water.

•Do not spray inside of smoker with

any kind of appliance cleaner.

•Do not cover or seal the Racks or Drip

Tray with aluminum foil. This can cause

severe damage to your smoker.

•Do not leave unattended when in use.

•Do not spray or clean the smoker with

excessive amounts of water. Instead use a

damp cloth.

Maintenance Procedures

•Use caution when handling and

cleaning your smoker as some metal

edges may be sharp.

•Clean out the Drip Bowl. Dispose of

all burnt Bisquettes carefully as they may

still be hot.

•Wash the Drip Tray, Racks, Bottom

Rectangular Tray and Drip Bowl with

hot water and dish detergent or put

them in the dishwasher.

•Remove food particles and grease

residue from the smoker. If the inside

needs cleaning, wipe it with a damp

cloth.

• Note: The tower should have smoke or

black residue on the inside. The more

residues, the better the product will taste.

•The Smoke Generator should be kept

clean and free of wood chips and grease

at all times. If loose wood chips have

collected in the Smoke Generator,

simply blow or vacuum these particles

away.

•Unplug the Long Power Cord before

removing the Smoke Generator from the

Smoke Tower. Refer to “To remove

Smoke Generator” in “Assembly

instructions”.

•The Bisquettes Burner should be

lightly scraped using a wire brush or

scraper to remove any residue that has

been left by the burning process.

•Clean the Damper (at the top of the

Smoker) to ensure it is not stuck.

•Wipe the Door Seal with warm water

and dish detergent to remove any

leftover residues and food particles.

After Cleaning

•Replace Racks, Drip Tray, Bottom

Rectangular Tray and Drip Bowl into

the smoker, making sure all parts are

clean and dry.

•Insert the Smoke Generator back into

the Smoke Tower.

•Make sure the Long Power Cord is

unplugged.

Trouble Shooting

No Power To Smoker

Check that all plugs are correctly and

firmly inserted into sockets. Check fuse

(located on smoke generator). Check to

make sure the outlet, Ground Fault

Circuit Interrupter (GFCI), has not

been tripped.

Bisquettes Will Not Advance

Check the drive guide and clear all loose

wood chips. By cleaning the smoke

generator, Bisquette jamming and

undue wear and tear can be avoided.

Bisquettes Will Not Burn

Completely

Check to see if other electrical

equipment is plugged into the circuit.

The smoker should be plugged into its

own dedicated wall circuit. Check to

make sure the Bisquettes burner is free

of residue build up.

Smoker Oven Not Reaching

Temperatures

Allow smoker oven time to preheat.

Remember, once food is put in the

oven, the temperature will drop, and

slowly rise again. Try closing the

Damper slightly and keeping the

smoker out of the wind. Next, try using

a separate thermometer inside the

smoker oven to ensure the temperature

is reading correctly.

Note: Normal cooking temperature is

between 95-120 °C (200–250 °F). Keep

in mind that the temperature shown on

the display is for reference only and is not

intended to give exact internal

temperatures of the food. The internal

temperature will be higher closer to the

Heat Element.

If you need further advice, please call our Customer Service (1-866-508-7514).

Assembly Instructions

For the 4 and 6-Rack Digital Smokers, please refer to the corresponding sections.

Refer to Part Numbers in External Components List, Internal Components List and Electrical

Connection Set Up

Original Bradley Smoker®

1.Remove smoker from box.

2.Take all packaged parts out of

smoker.

3.Remove all protective packaging

materials from parts.

Install Smoke Dial Generator:

•Attach Smoke Dial Generator (1)

to the Smoker Tower (2).

•Aim the Bisquettes Burner (F)

toward the tower opening.

•Align Smoke Dial Generator key

holes to smoker tower locating

supports (3).

•Secure the Smoke Dial Generator

•Insert the feeder tube (4) on top

of the smoke dial generator and

the desired number of Bradley

Flavor Bisquettes®.

•Plug the Short Power Cord (E -

not shown) from the Smoke Dial

Generator into the Smoker Tower.

Set Up Smoker Tower:

•Place Racks (C) onto side

supports.

•Place Drip Tray (B) “V” facing

down beneath the Racks on the

brass side pins.

•Place the Rectangular Tray (J) on

the bottom of the Smoker.

•Fill the Drip Bowl (D) half full

of water and place in the center

of the Rectangular Tray to catch

burnt Bisquettes. During a long

smoking period, the Drip Bowl

will require changing the water

every 2-3 hours.

•Plug the Long Power Cord (A)

for the smoke generator into an

approved grounded electrical

outlet.

To Remove Smoke Dial Generator:

•Unplug Short Jumper Cord (E).

•Detach smoke dial generator

from the smoker tower by raising

the Smoke Dial Generator gently

upward and pull it outward.

Handling of Packaging

All packaging should be discarded

as per the regulations in your area.

should not be used as a cover when

smoker is in use.

4-Rack Digital Smoker (BTDS76P & BTDS76CE-EU)

6-Rack Digital Smokers (BTDS108P & BTDS108CE-EU)

(BS611, BS611EU, BS815XLT & BS815XLTCE)

External Components List

External Parts List

1. Smoke Dial Generator

2. Smoker Tower

3. Generator Supports

4. Feeder Tube

5. Smoke Generator Indicator Light

6. Bisquette Advance Button

7. Damper with handle (not shown)

8. Door

10.

11.

12. Door Seal

13. Rubber Feet

14. Bisquette (not included with smoker)

OFF

BISQUETTE

ADVANCE

MEDIUM

TEMPERATURE

OFF

HIGH

LOW

13311 6

80 100 120

140

160

180

200

250

300

350

400

0°F

°C

KJF

OFF

BISQUETTE

ADVANCE

(BS611, BS611EU, BS815XLT & BS815XLTCE)

Internal Components List

Internal Parts List

A) Long Power Cord

B) Drip Tray

C) Cooking Racks

D) Drip Bowl

E) Short Power Cord (not shown)

Connects Generator

F) Bisquette Burner

G) 500 Watt Heating Element

H) Flavor Bisquettes® (not included)

I) Drive Guide

J) Bottom Rectangular Tray

K) Door Hinge

L) Porcelain Holder

Operating Guidelines

(BS611, BS611EU,BS815XLT &BS815XLTCE)

Refer to the External Components List Diagram

Seasoning & Preparation

For Use

Seasoning the Bradley Smoker® is an ongoing

process, the more you use it, the better tasting

your foods will be.

Seasoning is mainly to remove the impartial

new Bradley Smoker® is not necessarily how

you want your food to taste.

Seasoning Method:

•Clean Racks, Drip Tray, Drip Bowl and

Rectangular Tray and place in smoker.

•Fill the Drip Bowl half full of water.

•Load the Feeder Tube with 5 Bisquettes.

Bisquettes will not advance onto the Burner.

•Note: each Bisquette burns for 20 minutes.

•Open the Damper at the top of the

Smoker Tower.

•Plug smoker into its own designated outlet.

•Turn on the Smoke Generator by pressing

•Pre-heat Bisquette Burner for 20 minutes.

•Press Bisquette Advance Button (6) until

a Bisquette is on the Bisquette Burner (F).

•Turn on the smoker by rotating the

medium (about the 6 o’clock position). Wait

should read 66°C (150°F). If it is higher,

bring down the temperature by rotating the

3 o’clock position and vice versa until the

temperature reads 66°C (150°F).

•Smoke the tower continuously at 66°C

(150°F) for 1 hour, or until Bisquettes are out.

•Your Smoker will be seasoned having

reached 66°C (150°F) and smoked in for 1

hour.

Getting Started

•

Bowl half full of water.

•Turn on the Smoke Generator by pressing

heats the Bisquette burner.

•When the Smoker Generator Indicator

Light (5) is on, this means the Generator has

power.

•Press the Bisquette Advance Button (6)

to push a Bisquette onto the Bisquette

burner (F).

Note: After the advance button has been

pressed, a new cycle will start, (or) in

approximately 20 minutes the next Bisquette

will advance.

•Pre-heat oven to the desired temperature

you want to cook at.

•Place your food onto the cooking racks

and load them into the smoker.

•Set the damper at the desired opening.

Do not close the damper all the way when

the smoke is running.

•You may need to adjust the Heat On/

temperature as per the door thermometer.

Cold Smoke: use the smoke generator only.

Unplug the Short Power Cord.

Hot Smoke: the smoke generator and

on.

Note: thermometer will only read the air

temperature inside the tower. To get a more

accurate temperature of the food being smoked,

use a meat thermometer. Keep in mind that

the ambient temperature will the cooking

temperature of the smoker.

“ Remember to clean your smoker after

each use.”

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Sprachen:

Andere Bradley Grill Handbücher

Bradley

Bradley BS712-240 V Bedienungsanleitung

Beliebte Grill Handbücher anderer Marken

Orbegozo

Orbegozo GR 2300 Bedienungsanleitung

bora

bora PT11 Bedienungsanleitung

Klarstein

Klarstein 10031664 Bedienungsanleitung

Garland

Garland MWE3W Bedienungsanleitung

Char-Broil

Char-Broil 463722714 Bedienungsanleitung

Nexgrill

Nexgrill 720-0830HK Bedienungsanleitung

Kenmore

Kenmore 415.16123800 Bedienungsanleitung

Tucker Barbecues

Tucker Barbecues GTR Series Montageanleitung

Monogram

Monogram ZGG540NCP1SS Bedienungsanleitung

Equipex

Equipex Sodir Savoy Bedienungsanleitung

Gaggenau

Gaggenau VR 414 610 Bedienungsanleitung

Miele

Miele KM 408-1 Bedienungsanleitung

George Foreman

George Foreman GGR50B Bedienungsanleitung

AOG

AOG T series Bedienungsanleitung

Gorenje

Gorenje TG2000CB Bedienungsanleitung

Weber

Weber Genesis Silver-B Permamount NG 051701 Bedienungsanleitung

Glen

Glen SA 3037 Bedienungsanleitung

Stalgast

Stalgast 9730100 Bedienungsanleitung