Breville Vtp068 Bedienungsanleitung

digital steamer

www.breville.co.uk

Please read these instructions before operating the appliance and retain them for

future use.

This product is not suitable for use by children, and may not be suitable for persons

requiring supervision unless they receive instruction by a competent person on how to

safely use the product. Children should be supervised to ensure that they do not play

with the product.

This appliance generates heat during use. Adequate precaution must be taken to

prevent the risk of burns, scalds, res or other damage to persons or property caused

by touching the appliance whilst in use or during cooling.

Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

Always ensure that hands are dry before handling the plug or switching on the

appliance.

Always use the appliance on a stable, dry, level and heat-resistant surface.

This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

The power cord is not replaceable by the user. Always return the appliance if the power

cord is damaged to avoid any hazard.

Do not use the appliance if it has been dropped, if there are any visible signs of

damage or if it is leaking.

Ensure the appliance is switched off and unplugged from the supply socket after use,

before tting or removing parts and before cleaning.

Always allow the appliance to cool before cleaning or storing.

Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

Never leave the appliance unattended when in use.

Ensure that there is adequate ventillation around the appliance during operation. Do

not use under shelves or cupboards or near any surface where steam may cause a

problem.

product safety

features

1 Control panel

2 Internalminimumandmaximumwaterllmarks

3 Steam tube

Directs steam upwards through the steaming bowls

4 Drip tray

5 Herb infuser

Allows you to add fresh or dried herbs to infuse their avour into your cooking.

6 Steaming bowl (x 3)

You can use one, two or all three steaming bowls. The bowl handles are marked

with 1, 2 or 3 dots to enable you to identify them.

7 Removable bowl grid (x 3)

Can be removed from each steaming bowl to enable larger items such as lobsters

to be steamed. Any grid can be tted into any bowl.

8 Rice bowl

9 Lid

10 Lid handle

Gently squeeze the ends together and insert the prongs into the largest slots in the

lid.

11 External water gauge

12 LCD display

13 Decrease button

14 Set time/set timer button

15 Program button

16 Start/Stop/Cancel button

17 Increase button

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

before rst use and assembly

Beforerstuse

Remove all packaging, promotional materials and stickers. Remove the plastic lm

covering the LCD digital display.

Wash the lid, steaming bowls, steaming grids, rice bowl, handle, herb infuser and

steam tube in warm, soapy water. Rinse and dry thoroughly with a soft dry cloth.

Wipe the outside and inside of the base unit with a barely damp cloth. Never immerse

the appliance, power cord or plug in water or any other liquid.

Position your steamer on a dry, level and stable worktop. Ensure that your steamer

is not positioned under a cupboard or shelf or near any furnishings or wallpaper that

could be damaged by hot steam.

Assembly

Fit the steam tube. One edge of the steam tube has a rim and a small slot in it. This

edge must face downwards.

Fit the drip tray. Never operate your steamer without the drip tray tted.

If required, t the herb infuser. Place one or two teaspoons of freshly chopped or

dried herbs onto the herb diffuser.

Fit the steam bowl(s). The bowls have dots on the handles. The bowl with the three

dots on the handle is tted rst, then the bowl with two dots, then the bowl with

one dot. You can use one, two or three steaming bowls depending on your cooking

requirements. You must always t at least one steam bowl and it must have a grid

tted.

If required, t the rice bowl. The rice bowl can be placed in any of the steamer bowls.

Fit the lid.

Note

The bowl grids can be removed from the bowls by pushing them up from underneath.

You can t or remove the grids according to your cooking requirements but the lowest

steaming bowl must always have a grid tted.

Filling with water

You must only use water to ll your steamer. To accelerate the warm up period, you can

use hot (not boiling) water. You can ll your steamer in one of two ways:

A At step 1 of assembly, use a jug and pour water directly into the reservoir. Make sure

the water level is not below the MIN mark or above the MAX mark.

B Using a jug, pour water through the lling aperture in the drip tray. Using the water

gauge on the side of your steamer, make sure the water level is not below the MIN

mark or above the MAX mark. This method is used during steaming to keep the

water level topped up as required.

Hotsteamwillescapefromyoursteamerduringuse.Alwaysmakesurethatthe

lidissecurelyttedduringuse.Takecarewhenremovingthelid.Alwaysuseoven

gloves.

Settingtheclock

Each time you plug your steamer in the clock will require setting. You can still use your

steamer to cook food but you will need to set the clock if you are going to use the timer

cooking feature.

Press the program button. The hours will ash.

Use the increase/decrease buttons to set the hours. The hours are set in 24

hour format.

Press the set time/set timer button. The minutes will ash.

Use the increase/decrease buttons to set the minutes.

Press the set time/set timer button. The clock is now set.

Immediatecooking

Immediate cooking does not require the clock to be set. Add the food to your steamer and

ll it with water.

Press the increase button until the required cooking time is displayed. The

clock is set in 5 minute increments from 5 to 60 minutes.

Press the start/stop/cancel button. The water gauge will light up red and the

dot icon on the display will ash during cooking.

Your steamer will start cooking and the display will count down in minutes. When the

cooking time is nished, your steamer will beep for approximately 30 seconds. Your

steamer will automatically enter the keep warm mode unless you cancel cooking or

disconnect it from the supply socket.

using your steamer

Cancelcooking

Press and hold the start/stop/cancel button for two seconds to cancel the

cooking and keep warm functions, or to silence the alarm.

Note

When you cancel cooking or the keep warm function, the alarm will sound to alert you

that cooking/warming has stopped. Press the start/stop/cancel button to silence the alarm

TimedCooking

Timed cooking allows you to decide what time cooking will begin. Note that you need to

set the clock to the correct time of day before programming a timed cooking session.

Setthetimeyouwantcookingtostart:

Set the clock as previously described

Press the set time/set timer button. The hours will ash.

Use the increase/decrease buttons to set the hours. The hours are set in 24

hour format.

Press the set time/set timer button. The minutes will ash.

Use the increase/decrease buttons to set the minutes.

Press the set time/set timer button.

Setthecookingtime:

The display will show :00. Use the increase/decrease buttons to set the

cooking time. The time is set in 5 minute increments from 5 to 60 minutes.

Press the set time/set timer button to end programming.

A clock icon will appear on the LCD display indicating that the delay timer has been set.

At the selected time, your steamer will start cooking. The water gauge will light up red and

the dot icon on the display will ash during cooking.

using your steamer

Keep warm function

Food is best served immediately after cooking. The keep warm function is designed

to keep food warm while you are serving your meal. The keep warm function will

automatically start after the cooking time has nished and will operate for approximately

60 minutes.

In order for the keep warm function to operate the water level must be at or above the

MIN marking on the water level indicator.

When the keep warm function is in operation, the keep warm symbol will ash on the

digital display. The water gauge illumination will cycle between green and red as your

steamer cycles on and off.

The keep warm function can be cancelled at any time. To cancel, simply press the start/

stop/cancel button for two seconds. An alarm will sound to conrm that the setting has

been cancelled. The alarm will stop after approximately 30 seconds. Alternatively you can

cancel the alarm by pressing the start/stop/cancel button.

Using the rice bowl

Put 1 volume of rice and 1½ volumes of water into the rice bowl (maximum 250g of

rice).

Place the rice bowl centrally into the steaming bowl.

Although the rice bowl can be used in any of the steaming bowls, it’s best to place it

in the top bowl so that juices and condensation from the other steaming bowls don’t

avour the rice or make it too wet.

Herb Infuser

Herbs can be placed in the herb infuser to enhance your cooking. Place one or two

teaspoons of your chosen chopped fresh (or dried) herb onto the infuser and use the

steamer as normal. The herb’s avour will infuse the food in all three steaming bowls.

Remove, empty and clean the herb infuser after each use.

Boil Dry Condition

It is important to never let your steamer boil dry. Always ll the reservoir with an adequate

amount of water and top it up during cooking when required. The water level should

always be between the MIN and MAX markings. In the event that the steamer does boil

dry, the heating element will cycle on and off. To restore normal operation, top up the

water level.

using your steamer

Check the water level regularly to ensure the unit does not boil dry. If the water level

is getting low, carefully add water through one of the lling apertures in the drip tray.

Steaming times are only a guide. Times will vary depending on the size, freshness,

spacing of the food in the bowl and personal preference.

As you become familiar with your steamer you can adjust cooking times to suit.

A single layer of food steams faster than several layers.

The cooking time for a large quantity of food will increase.

Do not overload the steaming bowl.

When steaming large quantities of food, remove the lid halfway through cooking and

stir using a long handled utensil. Make sure you wear oven gloves.

Only add salt to the steaming bowl when cooking is complete and the bowl has been

removed from the steamer. This will prolong the life of the heating element.

Always place larger pieces of food or those with a longer cooking time in the lower

steaming bowls.

When using multiple steaming bowls you may place different types of food in the

different bowls. However, condensation will drip from the upper to the lower bowls so

make sure all avours complement each other.

When using multiple steaming bowls, always place meat and poultry in the lowest

bowl so the juices from the raw and partially cooked meat do not drip onto other

foods.

•

hints and tips

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