Cannon WORCESTER 10525G Technisches Handbuch

WORCESTER

Use and Installation Instructions

The cooker must be installed in accordance with the regulations in force

and only used in a well ventilated space.

Read these instructions prior to using the cooker and retain them for

future reference.

Part no. 4 66200028-03

PAGE

INTRODU TION 3

FOR YOUR SAFETY 4

HOTPLATE 6

GRILL 8

OVEN 9

OVEN OOKING HART 11

THE ‘SLOW OOK’ SETTING 13

ARE AND LEANING 14

SOMETHING WRONG WITH YOUR OOKER? 16

INSTALLATION INSTRU TIONS 18

SERVI E INFORMATION Back over

CONTENTS

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET

AREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only

applicable if the cooker has been installed in accordance with the Installation

Instructions.

The cooker is designed specifically for domestic use and responsibility will not be

accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a

window or use an extractor fan) and that persons who may be sensitive to the odour

avoid any fumes. It is suggested that any pets be removed from the room until the

smell has ceased. This odour is due to any temporary finish and also any moisture

absorbed by the insulation.

INTRODUCTION

Our policy is one of continual improvement in design and development,

therefore strict accuracy of illustrations and descriptions cannot be

guaranteed.

This appliance conforms to the following EE Directive:

Gas Appliances

90/396/EE

Low Voltage Equipment

73/23/EE

93/68/EE

Electromagnetic ompatibility

89/336/EE

92/31/EE

93/68/EE

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening the oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the oven.

ALWAYS keep the oven door closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so

that the handles cannot accidentally be caught or knocked or become

heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can

cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the

possibility of bacterial growth.

ALWAYS refer servicing to ORGI registered appliance service engineers.

ALWAYS turn off the electricity supply before cleaning or replacing the oven lamp.

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces

will get hot during and after use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as pressure can build up causing

the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker,

or in cabinets immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE OOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other items over or near to the hotplate or grill.

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and

moisture in the room in which it is installed. Always ensure that the kitchen is well

ventilated; keep natural ventilation holes open or install a mechanical ventilation device

(mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if a

mechanical ventilation device is not operating.

FOR YOUR SAFETY

HOTPLATE

The hotplate has one large high speed burner, two normal simmering burners and one

small simmering burner which will accommodate pans between 100mm (4”) and

200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side

of each pan support are inner-most.

TO USE THE HOTPLATE;

1. Press the ignition button and then push in and turn the control knob of the chosen

burner anti-clockwise to the large flame symbol. ontinue to press the ignition

button until the sparks light the gas.

2. Turn the control knob anti-clockwise to the desired setting.

Only turn the control knob between the large flame symbol and the small flame

symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the hotplate unless all pan supports are in position.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of

the burners every time they are used, the ignitors must be kept clean and dry. Remove

any food spillage or cleaning materials from the electrode using a small nylon brush

such as a tooth brush. Access to the electrode can be achieved by lifting off the loose

burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to

drop any food particles or cleaning materials into the burner bases, to avoid the possi-

bility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the

pan support fingers. See ‘ are and leaning’ section for cleaning information.

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.

Frozen foods in particular will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not

use water or a fire extinguisher as the force of it may spread the burning fat or oil

over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

The grill pan can be pulled out to safety stops for viewing and for turning the food. To

remove the pan: pull it forward to the stop, lift it upwards and remove outwards.

TO USE THE GRILL

1. Press the ignition button and then push in and turn the control knob anti-clockwise

to the large flame symbol. ontinue to press the ignition button until the sparks

light the gas.

2. Only turn the control knob between the large flame symbol and the small flame

symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify

the heat and create a fire hazard.

Grilling can be started from cold but for best results preheat for approximately two

minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it

for thicker pieces of meat, fish, chicken portions or for keeping food warm.

For au gratin dishes eg. Macaroni heese and meringue toppings eg. Baked Alaska, place

the dish on the floor of the grill compartment. The base of the grill pan can be used for

warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid

finish; clean in soapy water as described in ARE AND LEANING section.

GRILL

The oven has different heat zones – the thermostat settings refer to the temperature

on the middle shelf position; above this shelf it is hotter and below it is cooler. Two

shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending

to food. Shelves are removed from the oven by pulling them out to the stop and then

lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).

TO USE THE OVEN

1. Place oven shelves in the chosen positions (refer to cooking charts).

2. Push in and turn the oven control knob fully anti-clockwise. Press the ignition

button until the spark lights the gas.

3. Turn the control knob clockwise to the required setting (refer to cooking chart).

There is a delay of about one minute whilst the safety device operates before the

burner comes on full.

4. To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short

period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner

control and do not attempt to re-ignite the burner for at least one minute.

OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be

put into a cold oven. Satisfactory results can also be obtained with creamed mixture,

rich pastries or yeast mixtures, but for perfection we recommend preheating the oven

for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of

suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the

oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and

hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as

quickly as possible.

2. ompletely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,

and then serve immediately.

4. Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf

position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

OVEN

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